Aloha Grill Hawaiian BBQ

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables in main food preparation area. Must properly store wiping cloths in a sanitizing solution when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris inside light shileds covers above prep tables in main food preparation area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged and missing ceiling tiles in rear food preparation area. Must repair/replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17-- excessive grease was noted on the ceiling vents in the food prep area, and excessive dust on the ceiling vent in the washroom. Must clean and maintain all. 6-201.11----damaged floor tiles in the washroom. Must replace all to be smooth and cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 newly cleaned floors in some areas revealed broken/damaged floor tiles surrounding the grease trap under the three-compartment sink, under rear tall reach-in cooler and bulk containers. Must replace/repair all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17-- excessive grease was noted on the ceiling vents in the food prep area, and excessive dust on the ceiling vent in the washroom. Must clean and maintain all. 6-201.11----damaged floor tiles in the washroom. Must replace all to be smooth and cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 newly cleaned floors in some areas revealed broken/damaged floor tiles surrounding the grease trap under the three-compartment sink, under rear tall reach-in cooler and bulk containers. Must replace/repair all.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk rice container must be labeled with the product common name.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard as liner for shelving or equipment throughout the facility. Must be a smooth, cleanable surface or material as a liner.

Equipment and surfaces were dirty.

Inspector’s note: Noted peeling plastic protectant on several cooler doors and sides, interior and exterior. Must remove all peeling plastic.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive grease was noted on the ceiling vents in the food prep area, and excessive dust on the ceiling vent in the washroom. Must clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All wall-mounted signage at the cooks line hand washing sink extremely soiled with excessive grease. Must replace all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout the front cashier station area and front storage with dirt and excessive debris. Must clean and maintain.----missing ceiling tiles and ceiling vent cover in the rear prep/dish area ---damaged floor tiles in the washroom. Must replace all to be smooth and cleanable.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2554116 on 4-8-22 were not corrected. #41- must store wiping cloths in prep areas in a sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain. #47- broken rubber gasket inside two doors of reach-in cooler. Repair issue. #48- 4-301.12: noted oversized large pots stored on top of the prep table. Must provide a large enough three-compartment sink to submerge pots to properly wash, rinse, and sanitize or remove said pots. #55- excess food debris, grime, and water under the three-compartment sink and behind equipment. Clean and maintain. #58-no valid allergen training certificates are provided on site. Expired certificates on site. Priority foundation violation 7-42-090 citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14: must store wiping cloths in prep areas in a sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-204.18: condenser unit inside two door reach-in cooler in prep area pipe is continuously leaking. Instructed to repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: must not use milk crates as a means of elevation for stored items. Prep table base is rusty unable to clean. The surface must be smooth, cleanable, and non-absorbent surface. Broken rubber gasket inside two-door of reach-in cooler. Repair issue

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11(b, c, d, e): must not use plastic grocery bags as food containers inside reach-in cooler. Must use washable containers or food-grade disposable plastic bags.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12: noted used large pots stored on top the base of prep table. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove said pots.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15; repair leaking faucet at three compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17: cover is needed at receptacle in staff washroom

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.115: outside refuse area not maintained excess items garbage, food debris etc, on ground by and around garbage container. Clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: excess food debris, grimes, and water under the three compartment sink and behind equipment, clean and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: excess food debris, grimes, and water under the three compartment sink and behind equipment, clean and maintained.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in a sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use plastic grocery bags as food containers inside reach-in cooler. Must use washable containers or food-grade disposable plastic bags.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Condenser unit inside two door reach-in cooler in prep area pipe is continuously leaking. Instructed to repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items. Prep table base is rusty unable to clean. The surface must be smooth, cleanable, and non-absorbent surface. Broken rubber gasket inside two-door of reach-in cooler. Repair issue

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted used large pots stored on top the base of prep table. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove said pots.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair leaking faucet at three compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Cover is needed at receptacle in staff washroom

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside refuse area not maintained excess items garbage, food debris etc, on ground by and around garbage container. Clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excess food debris, grimes, and water under the three compartment sink and behind equipment, clean and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing and broken ceiling tiles at rear prep area.repair issue.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood surface of receptacle to hold plastic buckets for marinaides. Must paint or seal raw wood and restore to a smooth easily cleanable condition and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed rear exit door very dirty. Clean and maintain rear exit door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling in rear of kitchen with stained ceiling tiles and evidence of previous leak. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops need to be hung after use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must replace torn door gasket on cooler 1, in prep area. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: MUST REPLACE WHITE & YELLOW CUTTING BOARDS IN PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean excessive grease accumulation from exterior of fyer, all hoses connected to cooking equipment, and wheel casters on all heavy equipment. Instructed to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean dried food debris from interior contact surfaces of all reach n coolers, lower shelves on prep tables, and storage compartments behind the front service counter. Instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky faucet base at 3-comp sink, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean dried food debris on floors and walls throughout prep area. Also, repair peeling paint from walls in customer seating area, surface must be smooth and easily cleanable. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust from ceiling vents throughout premises, instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out light above front service counter, instructed to maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label all food storage containers with common food names; flour, sugar, etc., when food has been removed from original packaging. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must replace torn door gasket on cooler 1, in prep area. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: MUST REPLACE WHITE & YELLOW CUTTING BOARDS IN PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean excessive grease accumulation from exterior of fyer, all hoses connected to cooking equipment, and wheel casters on all heavy equipment. Instructed to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean dried food debris from interior contact surfaces of all reach n coolers, lower shelves on prep tables, and storage compartments behind the front service counter. Instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky faucet base at 3-comp sink, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean dried food debris on floors and walls throughout prep area. Also, repair peeling paint from walls in customer seating area, surface must be smooth and easily cleanable. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust from ceiling vents throughout premises, instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out light above front service counter, instructed to maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from 08/25/17 report#1955848, violation#38 noted no exposed handsink next or near three compartment sink.instructed management to install handsink with splash guards next to or near three compartment sink. Noted greasy filter screens at hood at hot line.instructed management to clean screens and maintain them serious violation 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed ready to eat food items not properly labeled inside prep coolers. Must label items with product name prepared by date and or used by date.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rust from bottom shelf of rear prep table next to 3compartment sink. Must repaint and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floor under around and behind cooking equipment and refrigeration units. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust build up on ceiling light shields covers in kitchen food prep area. Must clean and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Obserfved wipingv cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Noted multi-use utensils not properly stored scattered on shelf.instructed management to propely store multi use utensils by hanging them after sanitizing so as to air dry and on drain board after sanitizing.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted stained and smoked ceiling panels in kitchen/food prep area.instructed management to paint or replace ceiling panels

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted burnt out lights at restroom vanity.instructed to replace lights in restroom at vanity.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted broken backflow device at mopsink.instructed management to replace backflow device at mopsink. Noted no exposed handsink next or near three compartment sink.instructed management to install handsink with splash guards next to or near three compartment sink. Noted greasy filter screens at hood at hot line.instructed management to clean screens and maintain them.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: MUST STORE PLASTIC WEAR HANDLES IN UPRIGHT POSTION IN CONTAINER

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE NEXT TO 3- COMP SINK.MUST PROVIDE A SPLASH GUARD IN BETWEEN PREP TABLE AND 3- COMP SINK DRAIN BOARD

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN DEBRI BUILD UP FROM INTERIOR PANEL OF ICE MACHINE,SODA MACHINE AND ICE DISPENSER ON SAME.MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,PIPES OF COOKING EQUIPMENT

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM WALL TILES IN FRONT SERVICE AREA AND FOOD SPLATTER FROM CEILING TILES IN SAME AREA,MUST CLEAN DEBRI FROM LIGHT SHIELDS IN PREP AREA,DUST BUILD UP FROM VENTILATION VENTS.MUST REPAIR OR REPLACE BROKEN AND DAMAGED WALL BASE NEAR MOP SINK,LOWER WALL IN DINING AREA AT FRONT WINDOW.MUST REMOVE RUST FROM VENTILATION VENTS THROUGHOUT PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE BACK FLOW DEVICE ON MOPSINK

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE,REMOVE,ARTICLES FROM IN BETWEEN COOLERS AND WALL IN FRONT SERVICE AREA

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food storage containers when food is not in original container.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must store plastic wear handles in upright postion in container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from lower shelf of prep table next to 3- comp sink.must provide a splash guard in between prep table and 3- comp sink drain board.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debri build up from interior panel of ice machine,soda machine and ice dispenser on same.must clean grease and food debri from fryer cabinet,grill table,pipes of cooking equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean dust build up from wall tiles in front service area and food splatter from ceiling tiles in same area,must clean debri from light shields in prep area,dust build up from ventilation vents.must repair or replace broken and damaged wall base near mop sink,lower wall in dining area at front window.must remove rust from ventilation vents throughout prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace loose back flow device on mopsink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,remove,articles from in between coolers and wall in front service area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fly activity on site. Noted small flies in the following areas: approx. 44 on the ceiling and wall near the back door, approx. 20 near the 3 compartment sink, approx. 15 near the 2 compartment sink, and approx. 15 near the right side of the cook line. Instructed to eliminate all pest activity and recommended to obtain the services of a licensed pest control operator. Serious citation issued: 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cutting boards with deep grooves and dark stains. Instructed to replace the cutting boards. Observed aluminum foil being used to line trays on the shelves below the flat top grill. Observed carboard being used to line the cook line cutting board and the cook line storage shelf. Instructed to remove the foil and cardboard and maintain all food prep and storage surfaces to be smooth, non-absorbent and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed heavy accumulation of oil on the sides of the fryer, the sides of the large stove burner, and on the left side of the hood. Observed build up of hardened grease on the handles of the fryer baskets. Observed light, grayish residue on the edges of the drop plate in the ice machine and the ice chute on the soda fountain. Instructed to clean these areas and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulation of food debris on the floor at the corners and baseboards throughout the facility. Instructed to clean the floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulation of oil on the wall behind the flat top grill. Instructed to clean and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed bowls being used to dispense bulk foods in dry storage. Instructed to provide a scoop with a handle to dispense bulk foods.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed sink in staff bathroom not attached to wall. Reattach sink and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of reach in freezer with food debris. Clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall behind ice machine with dirt and dust accumulation. Clean and maintain. Observed walls in employee washroom unclean clean/repaint.

Food handler requirements met

Inspector’s note: Observed no idph food handler certificates in place. Additonal idph food handler information provided.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employees toilet room door propped open, instructed to keep close.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Sink stoppers at 3-comp sink not holding water, instructed to replace.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected from contamination. Found ice machine located in food prep area with greyish pinkish and brownish slime substance in the inner lining of ice machine dripping onto ice. Ice is being used for human consumption. Instructed management to remove of ice clean and sanitize ice machine and maintain clean at all times. Serious violation 7-38-005(a). Ice machine was clean and sanitize during inspection.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean ventilation fans inside refrigeration units.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean wall and ceiling in rear food prep are. Remove grease buil-up.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Additional water pressure needed at emplyees washroom hand wash sink. Must repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damaged ceiling tiles in washroom. Must replace.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dish washing facilities at three compartment sink not maintained. Nozzle of three compartment sink does not reach all three compartments. Plumbing under sink repaired with duct tape and a styrofoam cup is being used as piping extension under sink. Must provide a nozzle that reaches all three compartments, use proper plumbing piping and properly repair any leaks under sink. Serious citation issued 7-38-030.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 3-15-12 not corrected. #32- observed frozen chicken stored in plastic grocery bags. Instructed to use only food grade storage bags.#33- detail clean the following: all cooking equipment, ventilation hood and filters, food storage containers, interior prep coolers.#34- detail clean the floor of the prep area especially under cooking equipment.#35-detail clean the walls of the prep area with a buildup of grease. Serious citation issued 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk food containers must be labeled.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Pan with water and pot with excessive grease under three compartment sink. Must remove and maintain area clear and accessible for cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use cardboard, newspaper, dirty towels as liner for shelving throughout.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the following need cleaning and food, dirt debris removed: under front metal table, under cooks line coolers, under three compartment sink, under two compartment sink. Missing floor tiles in employee washroom. Must not use cardboard as matting for floor under three compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall caulking at three compartment sink moldy and missing. Must replace. Dirty walls at mop sink, ice machine, rear exit door. Must clean. Ceramic wall baseboard tiles behind box freezer broken/missing. Must replace/repair. Water damaged ceiling tiles in washroom. Must replace. Hanging wall fan with excessive dust. Must clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation in employee washroom not operational. Must repair.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths and ice scoop must be stored in a clean container with a sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS AND STYROFOAM CUPS BEING WASHED AND REUSED. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND NOT TO WASH AND REUSE STYROFOAM STORAGE CUPS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, VENTILATION HOOD AND FILTERS, FOOD STORAGE CONTAINERS, WIRE STORAGE SHELVES INSIDE OF THE PREP COOLERS, WIRE STORAGE SHELVES AND STAINLESS STEEL WALL SHELVES, PREP TABLES, SINKS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER COOKING EQUIPMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA WITH A BUILDUP OF GREASE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL CARDBOARDS AND NEWS PAPER USED FOR SHELF LINER .REPLACE BROKEN ICE SCOOP

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL FOOD EQUIPMENT,INTERIOR AND EXTERIOR,GREASE BUILD-UP,INCKUDED DEEP FRYERS; ALSO HOOD AND FILTERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace broken floor tiles from rear prep area,also the washroom floor(floor tiles are broken and loose