Rosebud Catering and Events

No violations were recorded at this inspection.

1. Aug 18, 2025 Pass

   Canvass · Pass

   No violations

2. Sep 17, 2024 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates for product elevation inside walk-in coolers. Must use approved shelving.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed openings into wall in the rear food stoarge area behind food storage shelving. Must seal openings and maintain facility in a good repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt and debris on floor underneath rear food storage shelving. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dust build up on ventilation vents in the rear employee's washroom. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Oct 28, 2022 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must add on drain pipe from under the walk-in cooler to a floor drain.water leaking from walk-in cooler unit on floor forming puddles of water.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Keep floor dry in storage area,also remove peeling paint from floor ,repaint.surface must be smooth,cleanable and non-absorbent material

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Dec 3, 2021 Pass

   Canvass · Pass

   No violations

5. Aug 5, 2020 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: Observed a cook and chill process done on site,however no haccp plan provided on site nor to chicago department of public health. Food is cooked in kettles, food is transferred to bags which is sealed and stored in large compartment with ice and water. A record is kept of cooling process.must provide haccp plan on site with requirement of the rules and submit to public health. Priority foundation violation:7-38-005, no citation issued

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

6. Jan 10, 2019 Conditional

   Canvass · Pass w/ Conditions

   3 critical6 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14 (n)- observed no employee health policy on site. Instructed facility to comply and maintain. Priority foundation violation 7-38-010 no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11- found no procedures on site for the clean up of vomiting and diarrheal events. Instructed facility to provide and maintain. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-204.11- observed no hand washing sink adjacent to 3 compartment sink area. Instructed manager to install. Priority foundation violation #7-38-030(c) no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12- unable to identify back flow preventer device on all ice machine located in dry storage room adjacent to dish washing area. Instructed manager to identify and or install back flow preventer device on all ice machines in said area. Maintain at all times.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.17- observed multiple missing and hanging ceiling title/fixtures, exposing roof studs, joist and rafter, at 2nd floor kitchen equipment storage room on south west corner. Instructed manager to repair and ensure surface is smooth and easily cleanable. Maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.18- observed high open ceiling with exposed joist, studs, rafters, etc. In rear dish washing area. Informed manager that joist,studs, rafters, etc. May not be exposed to moisture. Instructed manager install ceiling in said area and ensure surface is smooth and easily cleanable. Maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114- observed unused kitchen equipment throughout rear storage area. Instructed manager to remove any unnecessary items, clean and organize area and elevate items off floor at least 6 inches. Maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 4-301.14- observed no hood and ventilation system over 27.7 killowat deck ovens in pastry area of kitchen. Informed manager that hood and ventilation is required for oven systems, unless it is an electric oven and uses less than 7.5 kilowatts. Instructed management to install hood and ventilation system in said area. Maintain at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-202.11- observed missing light shield cover in back dry storage room. Instructed manager to provide. Maintain at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Pa 100-0367- observed allergen awareness certificate not maintained. Instructed manager to obtain allergen awareness certificates. No citation issued.

     Official wording (code 58)

     Allergen training as required

7. Aug 14, 2017 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Noted floor in walk-in cooler with food debris on floor.instructed management to clean.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Noted ceiling panels over food prep area and around hot line hoods dirty and scortched.instructed manangement.instructed management to clean and replace ceiling tiles.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Noted warped light shields at food prep area.instructed management to replace light shields.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Hood and ventilation system needed over 25 killowat deck ovens.instructed management to install. Exposed handsink needs to be installed next to 3-compartment sink. Noted hot line hood and hood filters dusty at west wall at food prep area.instructed management to clean hood and hood filters.

8. Dec 2, 2016 Pass

   Canvass · Pass

   No violations

9. Jun 29, 2016 Pass

   Canvass Re-Inspection · Pass

   No violations

10. Jun 22, 2016 Fail

    Canvass · Fail

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Observed low temperature dish machine being used and not sanitizing ppm are at 0.manager changed the empty sanitizer container.dish machine is now sanitizing at 100 ppm.(no citation issued)

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no certified food manager on duty and no certificate posted to view while potentially hazardous foods are being prepared,handled and served such as (vodka sauce,meatballs,italian sausage,etc)must provide,post and be on site at all times.(no citation issued)

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected from report# 1561614 7/27/15 #32-raw wood shelves in dry storage apply a sealant or paint.#33-must clean interior of ice machine.#35-wall coving outside of employees washroom and ceiling tiles in disrepair must repair and maintain.#41-all excessive restaurant equipment must be cleaned prior to storage.must repair and maintain.(no citation issued)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove rust from sauce walk in cooler shelving units.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean debri from floor in storage area.

11. Jul 27, 2015 Conditional

    Canvass · Pass w/ Conditions

    2 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed 2 walk in coolers at 50.0f containing potentially hazardous food. Both walk in coolers were tagged. Critial violation 7-38-005 a

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed the following potentially hazardous food not meeting temperature requirements during storage. 60 dozen eggs valued at $100at 50.3 f. Observed 540 lbs of ground beef valued at $1809 at 49.0f. All food was discarded and denatured. 7-38-005 a

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed raw wood in dry storage room. All raw wood is probited. Must paint or seal all raw wood shelving and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed interior of ice machine unclean. Must clean and maintain interior of ice machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed missing floor drain cover by ice machines. Replace and maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed wall coving on south wall by double walk in coolers in disrepair. Repair and maintain. Observed wall coving outside of employee washroom in disrepair. Repair and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed ceiling tiles in employee washroom in disrepair. Repair and maintain ceiling tiles.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed plumbing leak under 3 compartment sink. Repair and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed all excess restaurant equipment must be cleaned prior to storage. All excess restaurant equipment must be stored away from walls and up off ground so that pest control has access to entire area.

12. Dec 29, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must provide missing drain cover on the floor drain in the dish washing area and in front of the ice maker. Missing part of the baseboard/coving inside the employee's washroom and broken metal coving/baseboard outside the walk in cooler in the rear area. Must repair coving/baseboard and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling panels above the cook line, with food stained. Must clean or replace ceiling panels. Hood with dust build-up. Must clean and maintain. Must seal the gap around the pipe inside the employee's washroom and maintain. Peeling paint on the door going to the 2nd floor storage room and peeling paint on the walls in the cool down area . Must scrape peeling paint and re paint.

13. Mar 24, 2014 Conditional

    Canvass · Pass w/ Conditions

    9 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago certificate of sanitation posted on site. Instructed manager that city of chicago sanitation certificate must be posted on site in plain view. Fernando ortega went home to get his city of chicago certificate during inspection. City of chicago certificate is now posted on site . Citation issued serious 7-38-012.

    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: No previous summary report posted on site from report #1092559 dated 8/19/23. Instructed manager that summary report must be posted on site in plain view for the customer. Citation issued serious 7-42-010(b)

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Must store clean utensils pots and pans upside down/inverted to prevent dust accumulation.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Caulk along the splash guard of the 3 compartment sink worn out and with black moldy like substance . Instructed to re caulk and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean in detail all the bulk food containers and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean in detail the floor on the 2nd floor storage area. Elevate all items/articles off the floor away from walls. Provide missing floor drain cover on the floor drain in front of the dish machine.must provide floor drain cover.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Stained ceiling tiles in employees washroom. Must replace. Vent cover in both staff washroom and employees washroom with dust build-up. Must clean and maintain. Cracked walls by the stair going to the 2nd floor storage area. Must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shield on the light bulb inside the walk in cooler with finished products. Must provide light shield.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must install a self closing device on both staff washroom door.

14. Aug 19, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label all bulk food storage containers in front prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must maintained floor dry at all times under and around ice machines in rear food storage area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Missing thermometer at rear dressing refrigerator. Must provide

15. Sep 28, 2012 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the top of the fans in the food prep area and food storage shelves.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair the faucet at the 3 compartment sink.

16. Jun 13, 2012 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the interior of the utensil storage cabinets at the pastry station.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair the faucet for the right compartment of the 3 compartment sink.

17. Oct 28, 2010 Conditional

    Canvass · Pass w/ Conditions

    1 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: All cold food shall be stored at a temperature of 40F or less. OBSERVED 44 GALLONS OF MARINARA SAUCE MADE, LABELED AND DATED 10/28 @ 11:50 AM IN WALK-IN COOLER AT TEMPERATURES RANGING BETWEEN 119.5F TO 134.5F. TEMPERATURES WERE TAKEN AT 4:10 PM EXCEEDING THE LIMIT FOR THE CRITICAL CONTROL POINT FOR COOLING HOT FOODS TO 70F WITHIN 4 HOURS. ALL SAUCE DISCARDED. REVIEWED PROPER METHODS OF COOLING HOT FOODS, CALIBRATED MANAGERS METAL STEM THERMOMETER AND 92 GALLONS OF MARINARA TIME DATED AT 4:00 PM @ 157.2F IN SAME COOLER WAS TRANSFERED TO A WALK-IN FREEZER FOR QUICK CHILL AND BEING MONITORED. MANAGEMENT STATES ESTIMATED VALUE TO BE $228.00 OF THE SAUCE DISCARDED.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. BULK FLOUR CONTAINER MUST BE LABELED.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CAULKING AT THREE COMPARTMENT SINK PEELING AND IN POOR REPAIR. MUST REPLACE.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR REACH-IN FREEZER #18, MUST CLEAN.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED/DAMAGED FLOOR TILE UNDER FLAT GRILL. MUST REPLACE/REPAIR.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN EMPLOYEE WASHROOM, MUST REPLACE. MISSING/DAMAGED BASEBOARD IN REAR AND FRONT EMPLOYEE WASHROOMS. MUST REPAIR.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE FOR FRONT EMPLOYEE WASHROOMS.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM PREP EXPOSED HAND SINK.