Pershing Center

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Obserevd evidence of appx. 50 or more mice droppings on railings of food storage racks and on floor under same.must remove droppings,clean and sanitize areas. Recommended to have a pest control operator to service on or after 12/13/21.(priority foundation 7-38-020(a)(citation issued)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage and provide shelving units.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink.(priority foundation 7-38-005)(citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Must clean debrsi build up on fan guard covers,pop sleeves in both walk in coolers,prep tables,unused equipment,cutting boards.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor in storage area,prep/dish washing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor in walk in coolers,under display shelves,throughout prep/dish washing area,electrical room.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burnt out light in walk in cooler

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cutting boards need cleaning at meat cutting area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors at rear storage area need cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls at rear storage area need cleaning.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter at rear storage area needs to be removed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted shelving in the display coolers dirty. Must clean to remove spills and debris. Also clean inside the storage cadinets under drink display counter to remove spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning inside the walk in coolers and freezer, rear storage area under shelving,along the wall base and in corners to remove debris and/or spills.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter in the rear storage rooms. Must organize by elevation 6" off the floor and away from the walls to prevent harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Storage shelves, under cabinets in need of cleaning to remove all food spills and build up. Must clean all contact surfaces.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Drink dispensors in need of cleaning at nozzles. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out rear storage area in need of cleaning to remove all build up. Must clean and maintain at all times.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet room in need of detail cleaning. Must clean and maintain at all times.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST USE PRE-WRAPPED SINGLE SERVE UTENSILS AT COOLER CUSTOMER AREA.MUST PROVIDE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST COMPLETE SEALING ALL OPENINGS AROUND PIPES IN CEILINGS.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.FACILITIES PREP HAND SINK NOT MAINTAINED/IN POOR REPAIR UNDERNEATH. MUST REPAIR.SERIOUS CITATION ISSUED.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED SPOONS,FORKS IN OPEN CONTAINER/INVERTED.MUST USE PRE-WRAPPED SINGLE SERVE UTENSILS IN COOLER AT CUSTOMER SERVICE AREA,OR MUST DISPLAY IN COVERED CONTAINER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OPENINGS IN CEILING AROUNG PIPES.MUST SEAL.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.STORAGE IN REAR PREP AREA TOO CLUTTERED WITH UNUSED EQUIPMENT AND REAR STORAGE SUPPLY ROOM.MUST ORGANIZE BOTH AREAS,REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE AREAS.