Denden Restaurant

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY 30 RODENT DROPPINGS IN THE STORAGE CLOSET LOCATED IN THE BASEMENT WHERE THE HOT WATER TANK IS LOCATED. APPROXIMATELY 25 DROPPINGS THROUGHOUT THE BASEMENT IN CORNERS AND ALONG WALLS. THE FACILITY MUST ENSURE ALL RODENT DROPPINGS ARE REMOVED FROM THE PREMISES. ALL AFFECTED AREAS ARE CLEANED AND SANITIZED, AND A LICENCED PEST CONTROL COMPANY TREATS THE FACILITY FOR RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114: unnecessary items / nonfunctional equipment were found next to the kitchen grill (unused fryer), storage closets where the heat water tank is located, and basement office/storage area. The premises shall be free of items unnecessary to the operation or maintenance of the establishment. This includes equipment that is nonfunctional or no longer used.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY OVER 30 RAT DROPPINGS IN THE STORAGE CLOSET LOCATED IN THE BASEMENT WHERE THE HEAT WATER TANK IS LOCATED.---OBSERVED APPROXIMATELY OVER 20 SMALL BLACK FLYING INSECTS IN THE BAR AREA. THE FACILITY MUST ENSURE ALL RAT DROPPINGS AND SMALL BLACK FLYING INSECTS ARE REMOVED FROM THE PREMISES. ALL AREAS ARE CLEANED AND SANITIZED, AND A LICENCED PEST CONTROL COMPANY TREATS THE FACILITY FOR RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Unnecessary items / nonfunctional equipment were found next to the kitchen grill (unused fryer), storage closets where the heat water tank is located, and basement office/storage area. The premises shall be free of items unnecessary to the operation or maintenance of the establishment. This includes equipment that is nonfunctional or no longer used.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 11/30/21. Report #: 2544825. #51.) 5-204.12 no backflow prevention device provided at ice machine water line, behind bar counter(front serving area). Must install so backflow prevention device may be located to be serviced and maintained. #55.) 6-201.11 broken floor tiles under three-compartment sink and behind ice machine in front bar area, replace. #57.) 2-102.13 no food handler training certificate provided on site.instructed to provide priority foundation violation 7-42-090 citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 no backflow prevention device provided at ice machine water line, behind bar counter(front serving area). Must install so backflow prevention device may be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 broken floor tiles under three-compartment sink and behind ice machine at front bar area, replace.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 broken light protective(repaired with white tape, which is already un-stock) at front area by the bar

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Label food containers with common name,included dry food inside plastic containers

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 30 mice droppings on-site in different locations of premises: kitchen, bar, and basement storage area.also, over 6 small flies are on-site in the prep area. A couple of ants at the wall baseboard under the west window in the kitchen. Remove, clean, and maintain mentioned area. Priority foundation violation:7-38-020(a), citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found dead mouse at glue board by shelf in dining area.instructed to remove,clean and sanitize. Manager removed pest

In-use utensils weren’t stored properly.

Inspector’s note: Remove/relocate clean utensils hanging on shelve above three compartment sink and by the handwashing sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use duct tape as a means of repair at the wall behind the two-door prep cooler by the west window. Surface must be smooth and cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items,provide raised shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside two door reach-in cooler by west window in the kitchen repair/replace

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 extremely soiled cloth curtains in the exit/entrance doorway from the hallway to the kitchen. Must clean and maintain. Observed food debris and spills inside coolers and freezers. Instructed manager to clean and maintain. Accumulated grease and food debris on walls, utility connections, and equipment surfaces behind the cooking line.must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No backflow prevention device provided at ice machine water line, behind bar counter(front serving area). Must install so backflow prevention device may be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken floor tiles under three compartment sink and behind ice machine at front bar area,replace.

Ventilation or lighting was inadequate.

Inspector’s note: Broken light protective(repaired with white tape,which is already un-stock) at front area by the bar

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 2-7-20, report #2360120 #47)4-101.19 noted unfinished wood used for shelving at the kitchen food prep area. Instructed to provide shelves with non-porous wood that are easily cleanable and maintained. #55)6-501.114 noted heavy clutter, especially on shelves, floors, unused equipment, rear corner with ping pong machines, and in storage areas at the basement food/dry storage. Instructed to detail, clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted unfinished wood used for shelving at the kitchen food prep area. Instructed to provide shelves with non porous wood that are easily cleanable and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted heavy clutter especially on shelves, floors unused equipment, rear corner with ping pong machines and in storage areas at the basement food/dry storage. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to seal all holes and openings through out to prevent entry points for pest.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted over 50 mice droppings at the following areas:- along wall base and underneath equipment, on shelves all at the kitchen prep, on floors at the heating room and food/dry storage area at the basement. Instructed to detail clean and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted unfinished wood used for shelving at the kitchen food prep area. Instructed to provide shelves with non porous wood that are easily cleanable and maintained.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking pipe at the bottom of the 3 compartment sink at the front bar area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted rough and unfinished ceiling with multiple holes and openings at the heating unit room.instructed to repair and maintain. Must seal all holes and openings where ever necessary to prevent hiding places for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted heavy clutter especially on shelves, floors unused equipment, rear corner with ping pong machines and in storage areas at the basement food/dry storage. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along wall base and underneath shelving at the basement food/dry storage area kitchen prep area and front bar area especially where droppings were found.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer opening not protected.front door not rodent insect proofed,instructed to repair cause

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed shelves with rough surface inside the cabinet under prep table,not cleanable. Replace said shelves,surface must be smooth cleanable and non-absorbent material.provide stoppers for the three compartment sink in the kitchen

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found employees belonging(scarves) on top clean linens behind the front north counter,remove said items store them in a designate area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken/damaged ceiling tiles in prep area,washrooms and mop sink an replace said tiles. Surface must be smooth,cleanable and non-absorbent surface. Grime on floor under cooking equipment clean and maintain. Broken and missing floor tiles in the kitchen replace were is needed,also floor tiles not maintained behind the bar area.

Ventilation or lighting was inadequate.

Inspector’s note: Designate area/storage only for food and food products,remove other items in basement area..

Equipment and surfaces were dirty.

Inspector’s note: Observed dry storage shelves in basement unclean. Must clean and maintain shelves of dry storage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dry storage room in basement with equipment that is no longer used and clutter. Items that are no longer used or not related to the food service etablishement must be removed from premises. All remaining items must be stored 6 inches off floor and 6 inches away from the walls for adequate pest control.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of mice droppings with 30 mice droppings found throughout linen storgage area near bar. Owner cleaned all area and sanitized affected areas. Must contact pest control. Priority foundation violation 7-38-020 (a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest control log book not up to date with no recent pest control service for 2018. Obtain recent contract with up to date pest control service and log book. Priority foundation violation 7-28-020 (c)

Equipment and surfaces were dirty.

Inspector’s note: Observed dry storage shelves in basement unclean. Must clean and maintain shelves of dry storage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dry storage room in basement with equipment that is no longer used and clutter. Items that are no longer used or not related to the food service etablishement must be removed from premises. All remaining items must be stored 6 inches off floor and 6 inches away from the walls for adequate pest control.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed employee living area in basement with 2 working pool tables and couches and chairs not properly separated from dry food storage area with self closing door or complete partitioning.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Inadequate pest control-noted over 30 mice droppings on shelving at unused equipment storage area in the basement. Serious violation 7-38-o20

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted bulk food containers not labeled in basement holding grain meals.instructed management to label all food containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted tin foil liners on top of range at hot line area in the kitchen. Instructed management to remove foil liners and that only smooth easily cleanble surfaces may be used.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted floors at wallbase dirty in the basement.instructed management to clean floors in the basement.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Noted pots and pans not inverted after sanitizing.instructed on how to properly store pots and pans after sanitizing.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted top of range with greasy/food particulates. Instructed management to clean top of range.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted ceiling panels stained in kitchen.instructed management to repair or replace ceiling panels.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted light shield not properly affixed over light in kitchen.instructed management to properly affix light shield.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted hot line hood and filters greasy.instructed mangement to clean hot line hood and filters.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter at(east side) storage area in basement.instructed to remove or reorganize so as to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cutting boards in need of repair in the prep area. Instructed to repair/replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drain in the kitchen not clean. Instructed to detail clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light shields with unknown debris inside in the kitchen. Instructed to clean shields and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaky faucet at the 3-comp sink in the kitchen. Instructed to repair faucet and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed a black slime like substance on the interior panels of the ice machine, stored behind the bar. Likely to contaminate ice. Instructed to discard ice, discontinue use of machine until interior panels have been detail cleaned and sanitized. Serious violation 7-38-005(a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 70 rodent droppings in various areas of the premises. Areas include; along wall base (west wall)in the kitchen around the 2-door reach in cooler, along wall base under the 3-comp sink in the kitchen, along wall bases throughout basement, mop closet in the hallway, and behind the front counter and bar in the dining area. Instructed to remove droppings. Clean and sanitize affected areas. Contact pest control for service. Also, front door is not rodent proofed. 1/4" gap at the bottom center of door. Instructed to install proper threshold to prevent rodent entry. Maintain all. Serious violation 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violation not corrected from inspection report 1609996, dated 1/21/2016. Violation includes; #35; observed dirty walls throughout kitchen; behind stove and behind prep table, also around small serving wall to bar area. Hole in wall in bsmt near pool table. Bsmt has hole in ceiling and peeling paint on walls and ceiling throughout. Also stained ceiling tiles in the hallway by the customer toilet rooms. Instructed to repair and maintain. Violation still exist. Serious violation 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed food containers, flour, sugar, etc., not labeled in the prep area instructed to label container and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cutting boards in need of repair in the prep area. Grocery bags being used to hold and store food in the 2-door cooler in the prep area. Aluminum foil being used to cover the ceiling vent in the kitchen. Tape being used on wall and floor vents in the kitchen and dining areas. Also, tape is on the wall above the rear exit door. Instructed that grocery bags, tape and aluminum foil are prohibited. Instructed to replace cutting boards, use food grade bags to store food, provide a vent cover for the vent and remove tape and maintain all.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following food and non food contact equipment not clean. Interior surface of prep cooler in kitchen, 2-door cooler on west wall in kitchen, and all contact surfaces in the kitchen. Interior of all storage cabinets in the kitchen, and pantry. Also, the interior surface of the deep freezer located in the office in the basement, is not clean. Instructed to detail clean all and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drain in the kitchen not clean. Floors in the following areas are not clean; kitchen, office in basement, ladies and mens toilet rooms, behind bar and throughout basement. Instructed to detail clean all areas and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained ceiling tiles in the prep area, customer dining area, behind the bar; and in ladies and mens toilet rooms. Hanging ceiling tile in the mens toilet room. Instructed to replace/repair tiles and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light shields with unknown debris inside in the mens and womens toilet rooms, and in the hallway. Also, a light is needed in the mop closet in the hallway. Instructed to clean shields and install light in mop closet and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaky faucet at the 3-comp sink in the kitchen. Loose toilet handle (womens). Instructed to repair faucet and toilet handle and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed excessive clutter in the storage room and office in the basement. Also, the mop closet is cluttered. Instructed to organize items, and where needed, elevate items 6" off floor to prevent rodent harborage and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dirty walls throughout kitchen; behind stove and behind prep table, also around small serving wall to bar area. Hole in wall in bsmt near pool table. Bsmt has hole in ceiling and peeling paint on walls and ceiling throughout. Also stained ceiling tiles in the hallway by the customer toilet rooms. Instructed to repair and maintain.

Linen: clean and soiled properly stored

Inspector’s note: Observed soiled linen being stored improperly. Instructed to store in sanitizer solution or designated bag while not in use and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 40 rodent droppings in the following areas; in kitchen corners near the 3-comp sink, and corners behind the stove, small storage area adjacent to the stove, in rear furnace room, corners near exit door, in corners under the front bar, under the prep table located at the bottom of the bsmt stairs. Instructed to remove droppings. Clean, sanitize, and maintain the affected area. Contact pest control provider for service. Serious violation 7-38-020.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed utensils being stored improperly in plastic containers. Instructed to invert utensil during storage to prevent contamination, and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed dust on storage racks in the kitchen, and on the drain board above 3-comp sink. Instructed to clean, sanitize and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease and debris on all heavy equipment and contact surfaces in the kitchen. Also, interior of reach in coolers and freezers, exterior of ice machine located behind the bar. Instructed to clean, sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirty floors throughout; under 3-comp sink, prep area, bsmt. And in both customer toilet rooms. Instructed to clean, sanitize and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dirty walls throughout kitchen; behind stove and behind prep table, also around small serving wall to bar area. Hole in wall in bsmt near pool table. Bsmt has hole in ceiling and peeling paint on walls and ceiling throughout. Also stained ceiling tiles in the hallway by the customer toilet rooms. Instructed to repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing lights in the customer seating area near the bar, and in the mens customer toilet room. Instructed to replace and maintain.

Linen: clean and soiled properly stored

Inspector’s note: Observed soiled linen being stored improperly. Instructed to store in sanitizer solution or designated bag while not in use and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter near exit door, in small storage area adjacent to stove, storage rooms in bsmt. Also mop closet has excessive clutter. Instructed to remove items six inches off floors to prevent rodent harborage and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food(ice)not protected during storage.observed severe build-up of black slime substance at water reservoir dripping into water where ice is made. Also black substance at panels of ice bin.ice is used for human consumption unit was turned off and tagged "held for inspection", do not use. Buy ice in bags from reputable retail food license. Serious violation: 7-38-005(a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of mice droppings(20 or more) in the kitchen: on shelves by the two door reach-in cooler and inside the electrical panel at south-east wall. Also droppings(30 or more), observed in basement storage area on shelves. Ten small flies were observed on north-west wall and shelf in the kitchen.fifteen small flies under the bar counter around dirty bag of linens,ice machine and under three compartment sink.outer opening not protected.found front door bottom and between doors with 1/2 to 1 inch gaps,rodent/insect rubber strips broken or missing.instructed to remove droppings,small flies and rodent/insect proof front door.clean and sanitize mentioned area. Serious violation:7-38-020

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Grease trap under the three compartment sink in the kitchen not maintained:the base is extremely rusted with openings were the water is leaking,however not sewage back-up.instructed to replace. Serious violation:7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed dirty cardboards on shelf by the bar counter,also damp and stained linens on shelf behind the bar were clean glasses are stored,instructed to remove and provide a smooth,cleanable and non-absorbent material surface. Men washroom door is broken at bottom instructed to repair/replace said door.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken/ missing floor tiles behind the bar area,in front of three compartment sink and beside ice machine.instructed to replace said floor tiles with a smooth,cleanable and non-absorbent material

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: : found follwing not clean: interior of cabinets at main kitchen, stove areas, and shelving units at main kitchen.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: FOUND BURNT LIGHT FIXTURE AT MAIN KITCHEN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: FOUND DRY STORAGE AREAS NOT CLEAN AND ORGANIZED.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Found ladies restroom washbowl sink with no hot and cold running water. Serious violation citation issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found follwing not clean: interior of cabinets at main kitchen, stove areas, and shelving units at main kitchen.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found burnt light fixture at main kitchen.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found dry storage areas not clean and organized.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide working stoppers for the three compartment sink

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEAN UTENSILS ON CHELVING UNITS NOT STORED PROPERLY,INSTRUCTED TO INVERT,AND REMOVE FROM IN BETWEEN 3COMP.SINKS AND WALL.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS/ STAINS ON 3COMP.SINKS IN KITCKEN,TOILET BOWEL IN MALE TOILET,MOP & EXPOSE HAND WASH SINK AT FRONT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON FLOORS UNDER 3COMP.SINK AT FRONT PREP AREA AND IN THE BSMT. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRY AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE WATER DAMAGED CEILING TILES IN KITCHEN ABOVE HOOD AND ABOVE SHELF.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. OBSERVED FULL SIZE BED DRESSED WITH DRESSER IN THE ROOM AT THE BASEMENT,INSTRUCTED TO REMOVE FROM FACILITY,FOOD ESTABLISHMENT CAN NOT BE USED AS LIVING OR SLEEPING QUARTERS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR PIPE LEAKING UNDER 3COMP.SINK AT FORT BAR AREA,AND PROVIDE FAUCET ON MOP SINK.MUST ALSO CLOSE FAUCET ATTATCHED TO PIPE ON CEILING IN BSMT.

Linen: clean and soiled properly stored

Inspector’s note: Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED TO REMOVE WET AND DRY WIPE CLOTHS FOUND HANGING ON SINKS IN KITCHEN AND AT FRONT BAR AREA,AND STORE PROPERLY.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. nonn food contact surfaces of cooler shelving that had peeling paint, rust shall be repair/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, storage shelving need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, not clean need cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. peeling paint in bsmt. storage ceiling/walls shall be repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep areas, dining areas need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in coolers, prep area need cleaning.