Dunkin Donuts Baskin Robbins

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Women's toilet room door must be self closing. Instructed to install self closing device on door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean spills behind ice machine in rear.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors of the storage area and the cake prep area not clean. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed side entrance door(addison side) with opening approximately 1/4" inch at bottom of door. Instructed to make door tight fitting all across the bottom to prevent pest entry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALLS AT THE FRONT FOOD PREP AREA (BASKIN ROBBINS SIDE) AND WALLS AND CEILING LEADING INTO THE WASHROOMS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(a),CITATION ISSUED.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting board on top of prep cooler at front prep area. Instructed to resurface or replace the cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust on the wire storage racks in the walk-in cooler. Instructed to remove rust and/or replace the shelves and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the interior of the microwave and prep coolers to remove food debris spillage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean floors with debris along walls and in all corners throughout food prep areas and in washrooms.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dim lighting inside the walk-in-cooler.instructed to provide brighter bulb and maintain adequate lighting at all times.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside all coolers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to replace or refinish cutting board with deep seam and stain on top prep cooler in prep/cooking area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain the following: metal storage racks with excessive dust accumulation, prep and counter shelves throughout front and rear with dried food debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners behind front prep and in rear prep/storage area, including floors inside walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and reorganize rear prep/storage area. Usable (food and non food) items must be stored 6" off the floor for easy access on cleaning. No milk or soda crates.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to re-grout floor tiles with deep seams under/in front of 3 compartment sink in rear.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain ceiling vent cover with dust accumulation inside 2 washroom.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow device at coffee machine and ice machine.instructed management to able to locate backflow devices or install backflow devices at coffee machine/ice machine. Core violation.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor around mop sink with accumulated dirt build-up.instructed management to clean and maintain floor around mop sink. Core violation

Ventilation or lighting was inadequate.

Inspector’s note: Observed interior of hot line hood with burnt on grease.instructed management to clean and maintain. Core violation

Equipment and surfaces were dirty.

Inspector’s note: 4-60.11(b) food prep table with some surgar residue on table needs to be detail cleaned. Core violation

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16(a) observed ceiling panel bowing from frame next to walk-in cooler.instructed management to repair. Core violation.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 floor around hot water tank needs cleaning. Core violation

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to defrost counter reach-in cooler with heavy ice build-up in front prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain he following: interior and exterior surfaces of all prep coolers and freezers, counter top underneath coffee machines, prep shelves, sides of ice cream display freezer with mold like build-up, donut display shelves.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain walls around front and rear prep area with dried spillage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide 3 working drains stoppers for 3 compartment sink infront and in rear area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible inside all coolers.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Continued non compliance on previous order issued, dated 04/24/2015 , report #1537272 , violation listed below: 34 instructed to clean and maintain floor along the walls and in all corners and floor drains throughout premise to prevent pest harborage. 41 instructed to reorganize rear storage room. Usable items must be stored 6" off the floor for easy access on cleaning. Must provide proper raised shelving. 45 no employee food handler training certificates on premise. Instructed to provide. Serious citation issued: 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to re caulk worn out caulking around 3 compartment sink in rear prep area.----------noted (floor) grease trap cover with rust and in poor repair. Instructed to clean and repaint or replace

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain floor along the walls and in all corners and floor drains throughout premise to prevent pest harborage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair and maintain leaky drainpipe underneath exposed hand sink behind front service (baskin robbins side) area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to reorganize rear storage room. Usable items must be stored 6" off the floor for easy access on cleaning. Must provide proper raised shelving.

Food handler requirements met

Inspector’s note: No employee food handler training certificates on premise. Instructed to provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Above violation still remaining(Must provide splash guard between 3 compartment sink and exposed hand sink in rear kitchen prep area. Walk in cooler shelving that had peeling paint, shall be repaired/replaced).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving/racks not clean, need detailed cleaning. Front counter by coffee machine not clean, needs detailed cleaning).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Above violation still remaining(Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in rear storage area under shelving no clean, need detailed cleaning(corners)).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Above violation still remaining(Ceiling tiles in rear kitchen area by walk in cooler not clean , need cleaning(detailed, damaged/stained ceiling tiles in rear storage area, kitchen area, shall be replaced).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide splash guard between 3 compartment sink and exposed hand sink in rear kitchen prep area. Walk in cooler shelving that had peeling paint, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving/racks not clean, need detailed cleaning. Front counter by coffee machine not clean, needs detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in rear storage area under shelving no clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles in rear kitchen area by walk in cooler not clean , need cleaning(detailed, damaged/stained ceiling tiles in rear storage area, kitchen area, shall be replaced.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.Remove ice build-up on chest freezer door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fan cover inside the walk-in-cooler dusty. Instructed to detail clean daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners require further cleaning and repair floor grouting near the ice machine at rear.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer broken inside the 1 door cooler near the ice cream service area.Instructed to provide and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving not clean, needs detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under ice machine, rear storage area not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged stained ceiling tiles above 3 compartment sink, and walk in cooler shall be repaired/replaced.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing/damaged light shields in kitchen prep area, shall be replaced, missing light shields in display doughnut cabinet shall be provided.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation)in walk in cooler, coolers not clean, need cleaning, sink faucet in men's bathroom loose,leaking shall be repaired/replaced.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE, PREPARATION,DISPLAY,SERVICE SERIOUS VIOLATION ,CITATION ISSUED-FOUND ICE MACHINE VERY DIRTY WITH BLACK MATERIALS/SLIME TOUCHING ICE AND ICE WATER,MACHINE WAS RUNNING AT THIS TIME WITH ICE INSIDE;TAG ICE MACHINE ,MUST FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN CLEANED AND SANITIZED; AT THE END OF INSPECTION EMPLOYEE CLEANED AND SANITIZED THE MACHINE

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES WITH CHEMICALS UNCLEAN,CART SHELVES UNCLEAN,INSTRUCTED TO CLEAN AND MAINTAIN;UNDER MICROWAVE OVEN UNCLEAN,MUST CLEAN AND MAINTAIN

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON CORNERS OF THE STORAGE AREA, UNDER EMPLOYEES CABINET AND BOILER AREA UNCLEAN MUST CLEAN AND MAINTAIN

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS UNDER HAND SINK IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MISSING LIGHT SHIELD ABOVE ICE MACHINE MUST BE REPLACED

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor behind equipment not cleaned. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light and ventilation covers through out not cleaned. Instructed to detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Front exposed hand sink near ice cream station not provided with running water. Instructed to repair faucet. Exposed hand sink near rear three compartment sink attached. Instructed to install shield between both sinks.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not visible inside prep cooler. Instructed to have thermometer conspicuous inside all coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FAUCETS IN 2 HANDSINKS UNCLEAN AND BECOMING RUSTY,MUST DETAIL CLEAN AND REMOVE RUST

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND BEHIND COOKING OVEN,ICE MACHINE AND SMALL COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED AND LOOSE CEILING TILES AT THE REAR SIDE MUST BE REPLACED AND FIXED

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 2 MISSING LIGHT SHIELDS AND 2 BROKEN LIGHT SHIELDS IN PREP AND REAR AREA MUST BE REPLACED

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A CLEAN,SANITIZED CONTAINER/BUCKET