Fail

Reggio's Pizza, Inc.

340 W 83rd St, Chicago, IL 60620

Wholesale ZIP 60620 Risk 1 (High)

Failed · as of Sep 29, 2026

Reggio's Pizza, Inc. was last inspected on September 29, 2026 with a result of “Fail”. Inspectors found 6 violations.

Latest inspection

September 29, 2026 · Complaint

Fail

Result: Fail

5 general1 paperwork
  • GeneralFacility upkeep

    Dishwashing equipment wasn’t set up, maintained, or used correctly.

    Inspector’s note: Observed the 3 comp sink not large enough to properly submerge pot/pan for proper washing, rinising and sanitizing. Instructed to provide and maintain. Priority foundation citation issued #7-38-025.

    Official wording (code 48)

    Warewashing facilities: installed, maintained & used; test strips

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Noted food particles and grease in the bottom of cooking equipment in the dough room. Must detail clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed ice build up on the floor and on the condence unit inside the walk in freezer. Must remove repair and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed the hand sink petal in the sauce room in poor repair and leak at the valve. Must repair and maintain

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed damaged and leaking ceiling tile in the packaging room. Noted water damaged ceiling tile in the waiting area. Also dusty light shields in the prep area and employee area. Must repair leaks to prevent possible contamination

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Observed the employee's with out food handler training as required. Instructed to comply or citations will follow.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

3 inspections on record

  1. Pass

    Canvass · Pass

    7 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint legs and lower shelves to prep tables that are turning rusty. Repair bottoms of both doors to large walk-in freezer, need to be tight at bottom to keep cold air from escaping. Smaller walk-in freezer needs defrosting, has a lot of icy build-up which can affect overall air circulation in unit.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the microwave oven and refrigerator in break room. Clean dust from the back of both compressor units in walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors along all wall bases and in corners throughout and re-paint white lines in areas where needed. All floors throughout prep/processing/storage areas must be well constructed, seal openings so that water, food, dirt etc cannot accumulate in these areas. Need dock floor plates/slats in rear dock area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean and/or paint walls throughout where needed. Clean and/or paint wall protectors in processing rooms where needed. Repair bottom right corner of right rear garage door. Replace all stained ceiling tiles. Seal all loose corners of wall paneling and wall cove throughout.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace missing light shield in walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Provide ventilation in both washrooms.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Increase cold water pressure at 3 comp. Sink.

  2. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Clean equipment stored. Instd to store properly.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase in storage area not clean. Clean same.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Lightshields missing in walk-in cooler and freezer. Provide same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak under 3-compartment sink. Faucet loose in dough prep room. Repair same.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clutter in storage area. Organize area.

More in ZIP 60620

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.