Subway

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors need cleaning in the walk-in cooler, between the two door cooler and oven in front prep area and in the rear area under the storage shelves.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors in corner areas under and around equipment where needed and inside of the walk-in cooler under shelves.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed food stock in storage room on floor. Instructed to have all food up off floor at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed microwave oven in need of cleaning to remove all food spills and build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All shelving units in walk in cooler and dry storage area in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout front prep, rear storage and dish washing area in need of detail cleaning to remove all debris and build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unnecessary articles in rear storage area in need of removal or off floor and organized.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from the pipe underneath the three comp sink at the third compartment; repair leak at pipe.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under and around shelves in rear prep area and inside of the walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in prep, storage and dish washing areas. Instructed manager to clean floors and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at elbow of hand wash sink of front service counter. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floors under shelving, along wall base and at corners in rear storage area and by 3-comp sink. Remove pooling water on floor of walk-in cooler. Keep dry at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove clutter in front storage area, organize and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of ice dispenser on pop machine and exterior of shelves under front counter.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor between safe in front prep area and along walls and corners in rear dish washing and storage areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor and properly organize storage closet near washroom.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed no sanitizer test kit available during inspection. Instructed manager to provide test kit for proper sanitizer concentration in 3-compartment sink. Serious violation 7-38-030

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of ice dispenser on pop machine and exterior of shelves under front counter.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor between safe in front prep area and along walls and corners in rear dish washing and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Secure loose light shield above 3-compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor and properly organize storage closet near washroom.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The ice dispenser chute at the self serve soda machine needs cleaning; must clean ice dispenser chute in the dining area and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors underneath the storage shelves in the rear prep area and inside of the walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean storage cabinets in front prep area and the exterior of light shields.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in the walk in cooler & under rear storage shelves.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Minimize clutter in the hallway closet.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Properly store wash cloths in a sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from lower shelf of prep table & walk in cooler shelf.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from lower shelf of hot & cold holding unit,bread cabinet,ice dispenser,drip tray and lower cabinet at soda machine,interior of front unused prep cooler,walk in cooler shelving unit.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debri from floor in prep areas along wall bases and in walk in cooler and floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean debri from light shields in rear prep area & toilet room.must repair or replace loose wall bases in prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,remove,organize articles off of floor and away from walls in basement.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front interior of the cabinet under the soda machine not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the light shield in rear under the chip boxes falling down, instructed to re-attach.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean front fanguard cover inside the front soda cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed both sink nozzles leaking need to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair the bottom of the front entrance door and seal small opening.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the exterior of the light shield above the front prep area and remove dust. Must detail clean the toilet in the customer washroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean the floors in the front prep area,under storage shelves in the rear dish washing area and in walk in freezer.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from the front storage closet in the main lobby.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of sinks, coolers, prep tables, ice dispenser, pop machine nozzles and spigots.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment along walls and in all corners in prep and storage areas. Elevate all stock off floor.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Secure loose light shield above 3-comp sink. Clean light shield in rear storage (dead insects).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide adequate thermometers for internal temperatures.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SINKS, COOLERS, PREP TABLES, ICE DISPENSER, POP MACHINE NOZZLES AND SPIGOTS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SECURE LOOSE LIGHT SHIELD ABOVE 3-COMP SINK. CLEAN LIGHT SHIELD IN REAR STORAGE (DEAD INSECTS).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE ADEQUATE THERMOMETERS FOR INTERNAL TEMPERATURES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Correct By: Friday, July 15, 2011 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN ALONG WALLS THROUGHOUT FRONT AND REAR PREPARATION AREAS.(EXCESSIVE FOOD DEBRIS ON FLOORS)

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Correct By: Friday, July 15, 2011 Violation Codes: Inspector Comments: FOUND WALL IN POOR REPAIR INSIDE OFFICE.(CHIPPING PAINT).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Correct By: Friday, July 15, 2011 Violation Codes: Inspector Comments: FOUND REAR STORAGE AREAS/OFFICE NOT CLEAN.(EXCESSIVE CLUTTER).

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Found 3compartment sink not properly maintained. Found leaky drainage piping. Must repair.serious violation. Citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found shelving units not wiped down throughout front/rear kitchen areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean along walls throughout front and rear preparation areas.(excessive food debris on floors)

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found wall in poor repair inside office.(chipping paint).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found rear storage areas/office not clean.(excessive clutter).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN INTERIOR OF REACH-IN COOLER IN FRONT PREP AREA. CLEAN GASKETS AROUND SAME COOLER DOORS TO REMOVE RESIDUE INSIDE GASKETS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT AND IN STORAGE AREAS UNDER SHELVES WHERE NEEDED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST. WIPE WALLS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in storage closet. Clean floors under storage shelves in rear prep, and under sinks.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tile out of place behind kitchen entrance, replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Loose light shield over three comp sink; reattach.