Dunkin Donuts & Baskin Robins

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11: torn rubber gaskets on reach in cooler door located behind cashier line. Instd to repair and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: work grout lines and cracked floor tiles in rear near 3-compartment sink causing standing water. Instd to repair so as floor is even, and maintained dry without standing water

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Torn rubber gaskets on reach in cooler door located behind cashier line. Instd to repair and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Work grout lines and cracked floor tiles in rear near 3-compartment sink causing standing water. Instd to repair so as floor is even, and maintained dry without standing water

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky faucet at 3- compartment sink in ice cream area and handwashing sink . Must repair both

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky faucet at 3- compartment sink in ice cream area and handwashing sink . Must repair both.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dirt and debris on the floors in the rear prep area by the 3-compartment sink and along the baseboards. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large hole in the east wall in the rear prep area, next to the cooking oven. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed various pieces of yard equipment (rakes, shovels, etc.) and unused kitchen equipment stored in the rear kitchen prep area. Instructed to remove all clutter and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of ice cream chest freezers with excessive ice accumulation. Instd to remove excessive ice and maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior top of grease interceptor for 3-compartment sink with rusty surface. Instd to remove rust and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Excessive grease accumulation on interior bottom of unused fryers in rear. Instd to clean and maintain or remove from premises. Interior panel of ice machine with slight build up. Instd to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light out in walk in freezer. Instd to replace and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometers missing for coolers in prep area. Instd to provide thermometers.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to store properly in sanitizing solution.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed a blown light bulb inside of the walk in freezer. Instructed to provide and maintain adequate lighting.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 10-15 live fruit flies on various donuts inside of the donut display case, 6-8 fruit flies and 5-6 large flies flying around the prep areas. Manager discarded approximately 4lbs of donuts valued at approximately $55. Instructed to provide additional pest control to minimize the pest activity. Serious violation 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated food debris behind and under equipment and ponding water under the ice bin next to the small 3 compartment sink and behind the large ice machine in the rear. Instructed to clean and maintain the floors and remove all ponding water.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed a blown light bulb inside of the walk in freezer. Instructed to provide and maintain adequate lighting.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear upright freezer, and oven interior not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tile front dining area, instructed to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the three compartment sink nozzle leaking, instructed to repair

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The interior of the unused equipment in the rear and the interior of the ice machine is in need of cleaning. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The interior of the floor drains and floors in all the corners, under/around all heavy equipment and in the walk in freezer needs cleaning. Instructed to detail clean and maintain floors.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The stock items inside the walk in freezer are stored on the floor. Instructed to elevate items atleast 6" off the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The vents in the rear prep area, in the toilet rooms and the walls around the ice machine needs cleaning. Instructed to detail clean both.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: The rear prep area is cluttered, instructed to eliminate clutter and organize area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: The ice scoop was not properly stored-laying on top of the ice machine. Instructed to properly store ice scoop in a sanitized bin or handles up inside the ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean rear storage shelves. Interior of fryer doors, upright ice cream freezer, also clean exterior of proffers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under and around all rear storage shelves. Remove standing water rear by ice machine, and rear storage(using hose).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to clean rear prep wall and coving behind equipment prep area. Need to re grout the coving under the rear hand sink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace broken light shield over rear ice machine.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Replace broken thermometer in walk-in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.STILL WORKING ON WATER DAMAGED CEILING TILE FRONT FROM REPORT 164744 DATE 3/26/12.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.REAR DOOR NOT RODENT PROOFED 1" GAP UNDER DOOR INSTRUCTED TO MAKE DOOR TIGHT FITTING NO GAPS OR DAY LIGHT TO COME FROM UNDER DOOR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE CUTTING BOARDS FRONT PREP AREA CLEAN REAR STORAGE SHELVES, FAN, AND BULK CONTAINERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR WALK IN COOLER ALSO NEEDS REPAIR TIGHTEN FLOOR LOOSE AND CLEAN IN WALK-IN FREEZER REMOVE CARDBOARD FROM REAR FRYER AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS AROUND 3 COMP. SINK AND BELOW 3 COMP. SINK BLACK SUBSTANCE ON WALL NEED TO REMOVE. REPLACE WATER DAMAGED CEILING TILES FRONT.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FRONT LIGHT SHIELD CRACKED NEED TO REPLACE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR AREA IN NEED OF CLEANING AND REGROUTING. MUST CORRECT AND MAINTAIN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Front exposed handsink faucet base loose. Repair same.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live ants in rear prep area along wallbase (over 30). Instd to eliminate ants and clean affected areas. Citation issued 7-38-020 serious.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not clean, overflowing garbage, lids not covered. Instd to keep clean and lids tightly covered. Citation issued 7-38-020 serious.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fryers (interior/exterior) in rear, interior bottom of storage cabinets under doughnut display, mixers, storage racks not clean, excessive build-up of food debris, grease. Inst to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor thru-out along wallbase and in walk-in cooler and freezer not clean. Clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wallbase thru-out rear prep area missing, exposing holes in walls and creating some standing water along base. Instd to repair same so as to be tight fitting, no holes, and floor dry.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Front exposed handsink faucet base loose and also sinks not clean . Repair and clean.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometers missing in coolers. Provide same.