Dan's Bakery& Eatery

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the rear hand washing sink with a leak at the drain pipe...also observed the two compartment sink with a leak at the faucet base and a leak a the bottom drain pipe. Instructed to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the rear food prep area and the rear storage area in need of a detail cleaning under shelving, behind equipment and along the wall areas...as well as the toilet room floors. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some of the ceiling tiles in the front service area badly stained in of replacing. Instructed to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Dead insects in furnace closet. Instd to clean affected areas and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Small leak at pipe underneath handwash sink in prep area. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Peeling paint on ceiling in prep area above storage shelves. Instd to remove peeling paint and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry storage containers not labeled. Instd to have labeled with common name and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Multi-use bowl and styrofoam cups being used as a dispensing utensil for dry storage and stored in containers. Instructed to remove bowl and cups and replace with a utensil with a handle to prevent contamination and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Hinge on fryer door in poor repair. Instd to repair and maintain same.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Pipe leaking underneath 2-compartment sink in rear prep area. Instd to repair and maintain same

Ventilation or lighting was inadequate.

Inspector’s note: Light out in rear walk in freezer. Instd to replace and maintain lighting

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit door open and the interior screen door not tight fitting at the bottom. Must provide and weather strip or keep the outer door closed to prevent entry point for pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rubber gaskets on the 2-door coolers in poor repair. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the fan cover inside the 2-door coolers dirty, also the storage shelving in the prep and storage areas. Must clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed manager to provide and maintain a garbage can with a lid in the washroom.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the employees washroom door not self closing. Must provide and maintain a self closing device on the washroom door as required.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust on the vent covers, light shield, and underneath the hood. Must clean and miantian.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit door open and the interior screen door not tight fitting at the bottom. Must provide and weather strip or keep the outer door closed to prevent entry point for pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rubber gaskets on the 2-door coolers in poor repair. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the fan cover inside the 2-door coolers dirty, also the storage shelving in the prep and storage areas. Must clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed manager to provide and maintain a garbage can with a lid in the washroom.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the employees washroom door not self closing. Must provide and maintain a self closing device on the washroom door as required.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust on the vent covers, light shield, and underneath the hood. Must clean and miantian.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit door open and the interior screen door not tight fitting at the bottom. Must provide and weather strip or keep the outer door closed to prevent entry point for pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rubber gaskets on the 2-door coolers in poor repair. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the fan cover inside the 2-door coolers dirty, also the storage shelving in the prep and storage areas. Must clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the washroom door not self closing. Must provide and maintain a self closing device on the washroo door as required.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed manager to provide and maintain a garbage can with a lid in the washroom

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust on the vent covers, light shield, and underneath the hood. Must clean and miantian.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry storage food containers throughout the facility does not have a label. Facility must provide.

Wiping cloths weren’t used or stored properly.

Inspector’s note: In-use wet wiping cloths are not stored properly, found on prep-counters. Wet cloths in-use for wiping surfaces and equipment shall be held in proper sanitizer solution.

In-use utensils weren’t stored properly.

Inspector’s note: Observed styrofoam cups and plastic condiment cups submerged in dry storage foods without a handle used as a scoop. Facility must provide scoop with handle for all dry storage food containers.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Plastic containers used for the kitchen found stored on the floor in the dry storage area. Items must be kept at least 6 inches above the floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Boxes of single use articles is found stored on the floor in the dry storage area. Items must be kept at least 6 inches above the floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak under hand sink in front food prep-area. Facility must repair hand sink plumbing.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Plastic lining on storage shelves though out main prep area. Instd to remove so as surfaces to be smooth, even, and easily cleanable

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Peeling paint on walk in freezer ceiling and interior of door. Instd to remove peeling paint and maintain surface smooth, even, and easily cleanable

Ventilation or lighting was inadequate.

Inspector’s note: Light out in walk in freezer. Instd to replace and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room garbage container in need of lid. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Tiles missing on wall at door area. Instructed to repair and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed no grease trap at 3- compartment sink in prep area. Instructed to install.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed no grease trap at 3- compartment sink in prep area. Instructed to install.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking pipe under the hand washing sink in the kitchen area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large hole in the ceiling of the utility room, as well as a hole in the ceiling above the employee bathroom. Water stained ceiling tiles above the serving line area. Instructed to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front slicer and rear #10 can opener not clean, instructed to clean and sanitize.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed rat droppings (10) in rear storage area. Open bait (green pellets) scattered along wallbase in storage areas. Instd to remove all droppings, clean and sanitize all affected areas. Instd to remove open bait and use approved pest control measures. Violation 7-38-020 serious.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing floor tiles in front of 3-compartment sink, covered with cardboard and floor mat. Instd to replace tiles so as surface to be a smooth, even, easily cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall base in storage room in poor repair, loose from wall. Inst to repair same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in rear storage area. Instd to remove all unnecessary articles and organize.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior or steam tables wells not clean, excessive debris. Instd to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing floor tiles in front of 3-compartment sink, covered with cardboard and floor mat. Instd to replace tiles so as surface to be a smooth, even, easily cleanable surface.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Over 20 rat droppings noted in storage rooms scattered under shelves and along wallbase. Instd to remove all droppings, clean and sanitize all affected areas. Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Dry storage containers not properly labeled. Instd to label.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior or steam tables wells not clean, excessive debris. Instd to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing floor tiles in front of 3-compartment sink, covered with cardboard and floor mat. Instd to replace tiles so as surface to be a smooth, even, easily cleanable surface.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floors inside of the prep area with food debris and grease under the fryers. Instructed to clean and maintain the floors.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observed the employee restroom inside of the prep area without a self closing door. Instructed to provide a door that is self closing.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the mop sink draining slowly. Instructed to repair and maintain all plumbing.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed two rear bulk storage units with broken lids( held togerher with tape), instructed to replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed one light out over rear prep area, instructed to replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the top of the 2-compartment sink in the rear prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to elevate all stock item in the walk in freezer. Must maintain items at least 6" off the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the vents in the women's toilet room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to provide lighting to the walk in freezer, replace blown light bulb and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to store all wash cloths in sanitizing solution (must be at the required ppm) when not in use.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #1434273 dated 03/25/14 not corrected and/or maintained. Instructed to correct and maintain: 34-must replace cracked/damaged and missing floor tiles in the rear prep and storage area. 36-must provide end caps to the lights above the 3-compartment sink in the rear. 41-must hang all mops up when not in use for proper drying. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the top of the 2-compartment sink in the rear prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to elevate all stock item in the walk in freezer. Must maintain items at least 6" off the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the vents in the women's toilet room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to provide lighting to the walk in freezer, replace blown light bulb and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Instructed to provide a hair restraint to all employees and enforce them wearing one at all times while preparing/handling food.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to store all wash cloths in sanitizing solution (must be at the required ppm) when not in use.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label the bulk ingredient containers in the rear prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair and maintain the cracked/damaged washbowl counter top in the women's toilet room.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair/replace the worn rubber gasket on the right door of the tall two door reach in cooler in the rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the interior of the deep fryers in the rear prep area and the meat slicer in the front prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must replace cracked/damaged and missing floor tiles in the rear prep and storage area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide end caps to the lights above the 3-compartment sink in the rear.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide and maintain stoppers (3) to the 3-compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must hang all mops up when not in use for proper drying.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dusty ceiling vent in mens room. Also repair front wall(peeling paint).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace burnt out light in rear 3 door cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed using hand towels to stop up drain at 3 comp. Sink instructed to provide sink stoppers.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.NEED TO ADD LABEL FOR CAKES,AND PIES NAME ADDRESS, PHONE # INGREDIENTS, CONTAINS/ALLERGENT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE SLICER IN FRONT PREP AREA, CLEAN INTERIOR OF MICROWAVE.ALSO CLEAN BOTTOM OVEN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER AND AROUND COOKING AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED HAND DIPPED ICECREAM INSTRUCTED TO PROVIDE A DIPPER WELL CONNECTED TO DRAIN.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. SINGLE SERVE ARTICLE MAY NOT BE REUSED. MUST DISCARD AFTER SINGLE USE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN GARAGE STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 COMPARTMENT SINK SLOW DRAINING. STOPPERS NEEDED AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNNECESSARY ARTICLE IN GARAGE STORAGE AREA MUST BE REMOVED AND OR ORGANIZED. MUST REMOVE ALL CLUTTER AND MAINTAIN AT ALL TIMES.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all cooked foods in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing/cracked floor tiles in rear. Replace same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in poor repair in rear. Repair same.