McDonald's #5813

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 observed accumulated ice inside of the walk in freezer. Instructed to remove accumulated ice.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed minor accumulated grease and food debris on the floors in the food prep area. Instructed to clean.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust buildup on fanguards inside walk-in cooler, food debris and spills on interior and exterior surfaces of cooking equipment, beverage machines, holding units, prep tables, coolers, and freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside mccafe reach-in cooler. Instructed manager to provide thermometers in all coolers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom left corner of rear receiving door. Instructed manager to seal all openings on door to prevent pest entry.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills and debris on interior and exterior surfaces of cooking equipment, holding units, prep coolers, prep freezers, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet on northeast hand washing sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills and debris inside floor drains and on floor under all equipment, along walls and in all corners in walk-in cooler, walk-in freezer, prep, storage, utility, and dish washing areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in walls and along baseboards in rear utility storage area. Instructed manager to seal all openings in walls and along baseboards in all areas.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the reach in front storage coolers dirty. Must clean to remove spills.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through to remove spills, debris and/or grease.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean bottom area of fryers to remove dust observed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under around and behind cooking equipment to remove grease, equipment in storage area to remove dirt and other debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning through out premises to remove spills and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning through out premises to remove spills, grease and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found walls dirty behind the pop syrup storage rack in the rear and behind the dishwashing machine. Must clean to remove debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leak pipes underneath the dishwashing machine and a leak at the faucet at the 3 compartment sink. Must repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in rear of premises,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the light shield covers of dust vbuild-up in the rear storage room

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Ice dispensers of soda machine in dining room not clean,insinde cabinets of french fry holding unit not clean,rear storage shelves in drive thru not clean.instructed to clean the following and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked lightshield above sandwhich station in prep area.must replace. Also must clean all light shield covers

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: : found unclean dust pans by soft serve ice cream machine.must clean dust pans after each use and properly maintain after each use

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Ice dispensers of soda machine in dining room not clean,insinde cabinets of french fry holding unit not clean,rear storage shelves in drive thru not clean.instructed to clean the following and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked lightshield above sandwhich station in prep area.must replace. Also must clean all light shield covers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found unclean dust pans by soft serve ice cream machine.must clean dust pans after each use and properly maintain after each use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Lid of ice machine at front drive thru in poor repair.must replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken floor tiles in rear close to rear door,and floors in rear in poor repair need re-grouting to prevent standing water and food in side seams of floor.must repair.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THREMOMETERS IN ALL COLD UNITS.