Jewel Food Store

No violations were recorded at this inspection.

1. Aug 6, 2026 Pass

   Complaint Re-Inspection · Pass

   1 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 observed a male food handler with a beard and without a beard guard and a female food handler improperly wearing a hair restraint without hair fully restrained both in the bakery food prep area. Instructed to provide and wear proper hair restraints at all times.

     Official wording (code 40)

     Personal cleanliness

2. Aug 5, 2026 Fail

   Complaint Re-Inspection · Fail

   1 critical2 general Show violations

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: 5-103.11(b) observed inadequate hot water throughout 3 food prep areas. Observed hot water at three 3 compartment sinks only reaching 86f and observed hot water at all handwashing sinks in the food prep areas and toilet rooms only reaching 86f as well. Instructed to always provide sufficient hot water to all sinks at all times, sufficient hot water must maintain 100f at all handwashing sinks and 110f at all 3 compartment sinks. Priority violation. Citation issued 7-38-030(c).

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 observed a male food handler with a beard and without a beard guard and a female food handler improperly wearing a hair restraint without hair fully restrained both in the bakery food prep area. Instructed to provide and wear proper hair restraints at all times.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed accumulated food debris on the ledges of the prep cooler in the prepared foods area. Instructed to clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

3. Jul 31, 2026 Fail

   Complaint · Fail

   1 critical4 general Show violations

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: 5-103.11(b) observed inadequate hot water throughout 3 food prep areas. Observed hot water at three 3 compartment sinks only reaching 96f and observed hot water at all handwashing sinks in the food prep areas and toilet rooms only reaching 96f as well. Instructed to always provide sufficient hot water to all sinks at all times, sufficient hot water must maintain 100f at all handwashing sinks and 110f at all 3 compartment sinks. Priority violation. Citation issued 7-38-030(c).

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 7 live large flies flying around the prepared foods prep area. Instructed to eliminate insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 observed a male food handler with a beard and without a beard guard and a female food handler improperly wearing a hair restraint without hair fully restrained both in the bakery food prep area. Instructed to provide and wear proper hair restraints at all times.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed accumulated food debris on the ledges of the prep cooler in the prepared foods area. Instructed to clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: 8-404.13(b:4) observed previous core violations not corrected from inspection report #2634907 dated 4/13/26; 51 - 5-205.15 observed a minor leak at the faucet of the 3 compartment sinks located in the butcher walk in cooler and in the prepared foods/deli prep area. Instructed to repair. 55 - 6-501.12 observed some dust debris on the wall in the prepared foods prep area and some minor dirt debris on floors thoughout the food prep areas and rear storage area. Instructed to clean all. Instructed to correct previous core violations. Priority foundation. Citation issued 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

4. Apr 13, 2026 Pass

   Complaint Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 observed a minor leak at the faucet of the 3 compartment sinks located in the butcher walk in cooler and in the prepared foods/deli prep area. Instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed some dust debris on the wall in the prepared foods prep area and some minor dirt debris on floors thoughout the food prep areas and rear storage area. Instructed to clean all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Apr 2, 2026 Fail

   Complaint · Fail

   3 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 observed a minor leak at the faucet of the 3 compartment sinks located in the butcher walk in cooler and in the prepared foods/deli prep area. Instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: 5-501.15 observed the compactor removed due to maintainence and the facility using a large outside garbage dumpster that does not have a lid to discard food items. Instructed to provide outside dumpsters with tight fitting lids to discard food items. Priority foundation. Citation issued 7-38-020(b).

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed some dust debris on the wall in the prepared foods prep area and some minor dirt debris on floors thoughout the food prep areas and rear storage area. Instructed to clean all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Aug 1, 2025 Pass

   Canvass Re-Inspection · Pass

   8 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handlers at starbucks not wearing hair restraints. Instructed to wear at all times when preparing food.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease buildup on lower hot holding surface of chicken hot holding unit, food debris on prep tables and floors. Instructed to degrease, clean and sanitize

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leak at pipe of handwashing sink in food pep area near walk-in cooler. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed slow draining at handsink in main deli area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed chemical tubing at 3 compartment sink in starbucks too long, needs cutting. Maintain all areas where 3-compartment sink is provided.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed standing water in produce prep area, deli area, and receiving dock. Keep floors dry, prevent standing puddles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dust build up on air conditioning vents above hot holding case in the deli. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed ventilation hood system with grease and dust debris build up. Instructed person in charge to degrease, clean, and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Jul 24, 2025 Fail

   Canvass · Fail

   9 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 10-15 fruit and house flies in deli area near prep table and hand washing sink. Observed approximately 3-5 flies in service meat department. Instructed to clean and remove house and fruit flies from all affected areas. Additional pest control service is needed to eliminate the fly activity. Priority foundation #7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handlers at starbucks not wearing hair restraints. Instructed to wear at all times when preparing food.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease buildup on lower hot holding surface of chicken hot holding unit, food debris on prep tables and floors. Instructed to degrease, clean and sanitize.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leak at pipe of handwashing sink in food pep area near walk-in cooler. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed slow draining at handsink in main deli area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed chemical tubing at 3 compartment sink in starbucks too long, needs cutting. Maintain all areas where 3-compartment sink is provided.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed standing water in produce prep area, deli area, and receiving dock. Keep floors dry, prevent standing puddles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed ventilation hood system with grease and dust debris build up. Instructed person in charge to degrease, clean, and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dust build up on air conditioning vents above hot holding case in the deli. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. Apr 18, 2025 Pass

   Complaint · Pass

   9 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed missing thermometer inside deli two door prep cooler near walk-in cooler. Instructed manager to provide thermometers in all coolers and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk seasonings not labeled in deli chicken prep area. Instructed manager to label all bulk seasonings with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor inside walk-in coolers and freezers in deli, bakery, produce and meat prep areas. Instructed manager to elevate all food items six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables in deli prep area. Instructed manager to store wiping cloths in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed missing fan cover inside rear pre-pack walk-in freezer. Instructed manager to replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease buildup on interior surfaces and shelving of chicken hot holding unit, food spills and debris on prep tables, prep coolers, and rolling carts in deli, cutting boards and prep tables in meat prep area, shelves in dairy display coolers, and shelves inside milk walk-in cooler. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed right sink slow draining in second floor staff women washroom. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in first stall customer women washroom. Instructed manager to replace and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris and spills on floors inside walk-in coolers, under all equipment, along walls and in all corners in deli, produce, bakery and meat prep areas. Observed dust buildup on ceiling vents in deli. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Dec 18, 2024 Pass

   Short Form Complaint · Pass

   No violations

10. Jun 7, 2024 Pass

    Complaint · Pass

    9 general Show violations

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no thermometers inside seafood and meat display coolers. Instructed manager to provide thermometers in all coolers.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk containers of flour and seasoning not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food items stored on floor in bakery walk-in freezer. Instructed manager to elevate all food items six inches off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service articles stored on floor in deli walk-in cooler and bakery prep area. Instructed manager to elevate all single service articles six inches off floor.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed milk crates used as shelving units in walk-in cooler, walk-in freezer, prep and storage areas. Instructed manager to remove milk crates and provide adequate shelving for storage.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food debris on interior and exterior surfaces of cooking equipment, prep tables, rolling carts, shelving units, coolers and freezers in all prep and storage areas. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking faucet on 3-compartment sinks in produce and meat prep areas. Instructed manager to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris and spills on floor in deli and bakery prep areas, dairy walk-in cooler, produce walk-in cooler, bakery walk-in cooler and freezer. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no light inside bakery walk-in cooler and walk-in freezer. Instructed manager to provide adequate lighting and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. May 15, 2024 Pass

    Short Form Complaint · Pass

    No violations

12. Mar 5, 2024 Conditional

    Complaint · Pass w/ Conditions

    1 critical7 general Show violations

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed several packages and re-wrapped portions of deli meat (turkey breast, chicken breast, ham) displayed for service in deli display cooler and not labeled and dated. Instructed manager to discard. Cold ready to eat tcs food held more than 24 hours shall be clearly marked with date by which fodd shall be consumed, sold, or discarded. Priority foundation 7-38-005 citation issued

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food items stored on floor in walk-in coolers and freezers. Instructed manager to elevate all food items six inches off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service articles not inverted on prep table under paper towel dispenser in deli prep area. Instructed manager to invert all single service articles to protect from contamination.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed damaged door gaskets on seafood walk-in freezer in rear storage area. Instructed manager to replace and maintain. Observed rust deposits on rolling carts in prep areas and shelving units in bakery display freezer. Instructed manager to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food spills and debris on interior and exterior surfaces of cooking equipment, prep coolers, rolling carts, shelving units in prep area. Isntructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking faucets on 3-compartment sinks in seafood and meat prep area. Observed right hand washing sink slow draining in women second floor staff washroom. Instructed manager to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris and spills on floor in deli, bakery, produce, and meat prep areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed missing light shields in chicken walk-in cooler in deli prep area. Instructed manager to provide light shields or shatter proof bulbs in walk-in cooler.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

13. Oct 6, 2023 Pass

    Short Form Complaint · Pass

    No violations

14. Sep 18, 2023 Pass

    Complaint Re-Inspection · Pass

    No violations

15. Sep 15, 2023 Fail

    Complaint Re-Inspection · Fail

    1 critical7 general Show violations

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Previous priority foundation violation from report #2581411 9/8/23 not corrected #38-still finding evidence of appx. 175 or more mice droppings scattered in various areas such as on shelving units at syrup,cereal,chips,bubble tea,packaged noodles,baked goods display unit on sales floor,bakery prep area- on chemical & on top of box on shelving units & on floor at swinging door,on floor next to dish machine,on floor next to prep table with bread slicer.produce prep area-on ledge under electrical box,on lower shelf of wrapping station lower shelf of prep table.dry food storage area-at footing of storage shelves,along wall bases near compactor,on lower shelf of spice rack and in a tube of plastic wrap,under staircase & on floor next to co2 tanks.osco storage area-floral rack,pallet and inside of baskets stored on rolling cart,on wall ledge behind file cabinet and on floor under wire…

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a gap along bottom of receiving door must make door tight fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-307.11 : must provide a splash guard at hand sink next to prep table in produce prep area.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19 : must eliminate crates used for food storage and provide adequate shelving units in bakery walk in cooler & freezer,osco liquor storage area.seafood walk in cooler.dairy walk in cooler.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.11 : must repair or replace worn door gaskets on deli & hot food walk in cooler,chicken walk in cooler,grocery walk in freezer.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.13 : must repair or replace hot food-wall tile missing behind cooking equipment.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 : must clean debris build up and dirt from walls and ceilings throughout all prep areas,walk in cooler and freezers.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-202.11 : must repair or replace dairy walk in cooler cracked light shield,burntout light in fish walk in freezer.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

16. Sep 8, 2023 Fail

    Complaint · Fail

    1 critical11 general Show violations

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed excessive black slimy build up on exterior and interior of ice machine in seafood prep area. Must remove ice,clean and sanitize ice machine and maintain.(priority foundation 7-38-005)(citation issued)

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx. 400 or more mice droppings scattered throughout premises such as on shelving units at pancake mix,cereal,chips,bakery prep area near shelving units , lower shelf of prep table,plastic wrap & ledge of rolling cart.produce sales floor-on pallet of watermelons.produce prep area-on lower shelf of rolling cart,on floor under 3- comp sink.produce storage area-along wall base of compactor and under shelving units.produce & meat walk in cooler-under,around and along wall bases of shelving units.dry food storage area-near drain next to rti,on wall base near shelving units, empty u boats signage,under stair case,behind and next to baylor.osco-red zone,receiving desk & liquor storage. A dead mouse half way in tin cat in produce storage area.chicken prep area- appx. 5-7 live large flies and appx. 7-9 live small flies in same area,drain near rti unit.must remove droppings…

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a hole in door on osco entry must make door tight fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Must provide a splash guard at hand sink next to prep table in produce prep area.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must eliminate crates used for food storage and provide adequate shelving units in bakery walk in cooler & freezer.seafood walk in cooler.dairy walk in cooler.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair or replace worn door gaskets on deli & hot food walk in cooler,chicken walk in cooler,grocery walk in freezer.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace leaky pipe at 1- compartment sink in chicken prep area,overhead compressor unit in produce prep area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace bakery walk in cooler-lower wall base panel.hot food-wall tile missing behind cooking equipment,hole in lower wall bases in meat walk in cooler and produce storage area,behind spice rack in dry food storage area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up and dirt from walls and ceilings throughout all prep areas,walk in cooler and freezers.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must repair or replace dairy walk in cooler cracked light shield,burntout light in fish walk in freezer.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: PREVIOUS CORE VIOLATIONS FROM REPORT #2570421 1/30/23 NOT CORRECTED #47- MUST REMOVE RUST FROM MOST SHELVING UNITS IN ALL WALK IN COOLERS AND MAKE SMOOTH AND EASILY CLEANABLE.#49- MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES IN ALL PREP AREAS,HOT HOLDING UNIT ,ALL SHELVING UNITS IN WALK IN COOLERS ,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS,WRAPPING STATION IN PRODUCE PREP AREA.#53- 5-501.17 : MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S EMPLOYEES & CUSTOMERS TOILET ROOM.#54- 5-501.16 : MUST PROVIDE WASTE BASKETS AT HAND SINKS FOR SOILED TOWEL DISPOSAL IN ALL PREP AREAS.#55- 6-201.17 : MUST CLEAN DUST BUILD UP FROM ALL CEILING VENTILATION SYSTEMS THROUGHOUT PREMISES.#55- 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY PREP AREA,MEAT PROCESSING PREP AREA,DAMAGED WALL TILES IN IN BAKERY & FISH/MEAT PREP AREA NEAR WALK IN FREEZER.MUST GROUT FLOOR IN DELI…

      Official wording (code 60)

      Previous core violation corrected

17. Jan 30, 2023 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    2 critical15 general1 paperwork Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Inspector Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN CUSTOMERS MEN'S TOILET ROOM.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Still observed hot running water temperatures at hand washing sinks in staff women's toilet room at 52.3f & 81.3f.must have hot running water at 100.0f.instructed manager to place out of order signs at staff women's toilet room and instructed to use customers women's toilet rooms for hand washing until repaired.(priority 7-38-030(c)(citation issued)(cos)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Inspector Comments: OBSERVED NO WORKING THERMOMETER IN DELI DISPLAY UNIT,PRODUCE DISPLAY UNITS ON SALES FLOOR,SANDWICH COOLER,MEAT/FISH DISPLAY UNIT MUST PROVIDE AND MAINTAIN.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Inspector Comments: OBSERVED NO SPLASH GUARD IN HOT FOOD PREP AREA IN BETWEEN HAND SINK AND 1- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS IN MEAT/FISH PREP AREA.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLES ON SOUP KETTLES ON SALES FLOOR,WORN DOOR GASKETS ON ICE CREAM & PIZZA REACH IN FREEZERS,HOT FOODS -WALK IN COOLER,DELI- WALK IN FREEZER.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM MOST SHELVING UNITS IN ALL WALK IN COOLERS AND MAKE SMOOTH AND EASILY CLEANABLE.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Inspector Comments: MUST ELIMINATE CARD BOARD USED FOR FOOD STORAGE IN BAKERY AREA .

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES IN ALL PREP AREAS,HOT HOLDING UNIT ,ALL SHELVING UNITS IN WALK IN COOLERS ,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS,WRAPPING STATION IN PRODUCE PREP AREA.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAK AT VALVE SYSTEM ON WALL IN MEAT/FISH PREP AREA,BAKERY- 3- COMP SINK LEAKY FAUCET HANDLE.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S EMPLOYEES & CUSTOMERS TOILET ROOM.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Inspector Comments: MUST PROVIDE WASTE BASKETS AT HAND SINKS FOR SOILED TOWEL DISPOSAL IN ALL PREP AREAS.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM ALL CEILING VENTILATION SYSTEMS THROUGHOUT PREMISES.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: MUST REMOVE PERSONAL ITEMS FROM SOME PREP TABLES IN PREP AREAS AND STORE PROPERLY/DESIGNATED AREA.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT JEWEL'S /OSCO STORAGE AREAS.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS & GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS, WALK IN COOLERS,DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE ICE BUILD UP FROM FLOOR IN BAKERY WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR IN PRODUCE PREP AREA AND WHERE NEEDED INCLUDING FLOOR DRAINS.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY PREP AREA,MEAT PROCESSING PREP AREA,DAMAGED WALL TILES IN IN BAKERY & FISH/MEAT PREP AREA NEAR WALK IN FREEZER.MUST GROUT FLOOR IN DELI PREP AREA.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DELI WALK IN COOLER,BURNTOUT LIGHT IN BAKERY WALK IN FREEZER AND HOOD OF COOKING EQUIPMENT.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

      Official wording (code 57)

      All food employees have food handler training

18. Jan 26, 2023 Fail

    Complaint · Fail

    5 critical20 general1 paperwork Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean-up policy procedure and items for vomiting and diarrhea.must provide and maintain.(priority foundation 7-38-005)(citation issued)

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hot running water temperature at hand sinks in produce prep area at 97.5f,employees women's toilet room 51.0f & 93.2f.must have hot water at 100.0f must repair and maintain.(priority 7-38-030(c)(citation issued)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must provide a hand wahsing sign at hand sink in customers men's toilet room.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood source

      Required records (shellfish tags, parasite-destruction logs) were missing.

      Inspector’s note: Observed no 90- day shellfish tags with the date on all shellstock tags when the last shellstock from the container is sold or served; and store all shellfish tags in chronological order for at least 90 days from the sale date. (priority foundation violation 7-38-005).( citation issued)

      Official wording (code 14)

      Required records available: shellstock tags, parasite destruction

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper temperatures of tcs foods such as 4lbs. Cooked meatballs 45.3f.5lbs. Gravy 45.1f.5lbs mashed potatoe 44.8f in deli display unit.15 lbs.cut watermelon 45.2f on display for sale.product was discarded by manager.must have cold holding foods at 41.0f or below.appx.29lbs.$92.(priority 7-38-005)(citation issued)

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed improper temperature of produce display unit on sales floor at 47.5f with tcs foods stored inside for sale. A held for inspection tag placed on unit. Once repaired email letter to cdph.must have cold holding unit at 41.0f or below.(priority 7-38-005)(cos)

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no working thermometer in deli display unit,produce display units on sales floor,sandwich cooler,meat/fish display unit must provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when not in original package in hot food prep area/bakery prep area.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx. 25 or more mice droppings on floor mixed in with dirt and behind boxes on floor under desk in osco storage area. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/26/23.(priority foundation 7-38-020(a)(citation issued)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no splash guard in hot food prep area in between hand sink and 1- compartment sink must provide and maintain.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Must invert multi-use utensils on storage shelf in bakery dish washing area.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair or replace missing handles on soup kettles on sales floor,worn door gaskets on ice cream & pizza reach in freezers,hot foods -walk in cooler,deli- walk in freezer.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must eliminate crates and card board used for food storage in bakery area & walk in cooler.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair or replace worn cutting boards in meat/fish prep area.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must remove rust from most shelving units in all walk in coolers and make smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no temperature measuring device at the plate for high temperature dish machine in bakery dish washing area must provide and maintain.(priority foundation 7-38-005)(citation issued)

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris build up from prep tables in all prep areas,hot holding unit ,all shelving units in walk in coolers ,rolling carts,fan guard covers in all coolers,wrapping station in produce prep area.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace leak at valve system on wall in meat/fish prep area,bakery- 3- comp sink leaky faucet handle,leaky pipe underneath hand sink in staff break room.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must provide a lid on garbage can in women's employees & customers toilet room.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Must provide waste baskets at hand sinks for soiled towel disposal in all prep areas.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace damaged floor tiles in bakery prep area,meat processing prep area,damaged wall tiles in in bakery & fish/meat prep area near walk in freezer.must grout floor in deli prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean food debris & grease build up from floor under,around,along wall bases in all prep areas, walk in coolers,display shelves on sales floor.must remove ice build up from floor in bakery walk in freezer.must remove standing water from floor in produce prep area and where needed including floor drains.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must remove personal items from some prep tables in prep areas and store properly/designated area.must elevate,remove and organize articles off of floor and away from walls throughout jewel's /osco storage areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean dust build up from all ceiling ventilation systems throughout premises.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must repair or replace cracked light shield in deli walk in cooler,burntout light in bakery walk in freezer and hood of cooking equipment.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handlers training for all employees must provide and maintain.

      Official wording (code 57)

      All food employees have food handler training

19. Apr 27, 2022 Conditional

    Complaint · Pass w/ Conditions

    2 critical2 general Show violations

    • CriticalHygiene & sanitation

      Hands weren’t washed properly or when required.

      Inspector’s note: Observed employee use toilet room and exit without washing hands. Informed manager. Manager instructed employee to wash hands after using the toilet room. Priority violation 7-38-010. Citation issued.

      Official wording (code 8)

      Hands clean & properly washed

    • CriticalFood source

      Required records (shellfish tags, parasite-destruction logs) were missing.

      Inspector’s note: Observed raw mussels in seafood section with no cooresponding shellstock tags available; most recent tag was from 2021. Manager discarded mussels. Instructed to provide the date on all shellstock tags when the last shellstock from the container is sold or served; and store all shellfish tags in chronological order for at least 90 days from the sale date. Priority foundation violation 7-38-005. Citation issued.

      Official wording (code 14)

      Required records available: shellstock tags, parasite destruction

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed compilation of clutter outside near dumpster. Instructed manager to remove furniture and other unnecessary items from premises.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed damaged base coving in produce dock. Instructed manager to repair coving.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

20. Jun 19, 2020 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted ice build up(frozen spills) on floor in walk-in freezer of bakery dept. Must remove and maintain at all times.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean floors and floor drains in the following areas: deli area under shelves, in walk-in cooler/freezer, prep tables, under sinks (drains), behind fryers (grease), produce area under shelves, under sinks, behind other equipment, walk-in cooler, butcher area under shelves inside of walk-in cooler, floor drains, pier area drain inside of walk-in cooler, dairy cooler floor under milk shelves, storage areas floors throughout, in all aisles under shelves.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Remove clutter and unnecessary items at back of house where necessary. Organize and maintain at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

21. Oct 9, 2019 Pass

    Complaint Re-Inspection · Pass

    3 general1 paperwork Show violations

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 observed a loose faucet in the guest women's toilet room. Observed a leak at the faucet of the 3 compartment sink located in the meat prep area. Instructed to repair all.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed a closed receptacle is needed inside of the women's toilet rooms. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed floors thru out the bakery with accumulated debris. Observed accumulated dust on the vent in the prepared foods prep area. Instructed to clean all.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed the city of chicago food service sanitation managers without proof of allergen training. Instructed to meet requirement.

      Official wording (code 58)

      Allergen training as required

22. Oct 2, 2019 Fail

    Complaint · Fail

    4 general1 paperwork Show violations

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 observed a loose faucet in the guest women's toilet room. Observed a leak at the faucet of the 3 compartment sink located in the meat prep area. Instructed to repair all.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed a closed receptacle is needed inside of the women's toilet rooms. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: 5-501.113(b) observed a food waste outside receptacle without a lid. Instructed to provide a food waste receptacle that has a lid. Priority foundation. Citation issued 7-38-020(b).

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed floors thru out the bakery with accumulated debris. Observed accumulated dust on the vent in the prepared foods prep area. Instructed to clean all.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed the city of chicago food service sanitation managers without proof of allergen training. Instructed to meet requirement.

      Official wording (code 58)

      Allergen training as required

23. Jun 24, 2019 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed floors thru the entire facilities with accumulatd food dirt and grease debris. Instructed to cleaned under and behind all shelves, cooking equipment, under all 3 compartment sinks and along all walls and in all corners. Remove standing water under the 3 compartment sink in the meat prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 observed accumulated clutter outside of the meat cooler prep area doors. Instructed to organize or remove clutter.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

24. Jul 13, 2018 Conditional

    Complaint · Pass w/ Conditions

    3 critical4 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises for all employees as required; must provide. Priority foundation violation 7-38-012(a); no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no clean up procedure on premises for employees; must provide a clean up procedure for employees for vomit and diarrheal events. Priority foundation violation 7-38-005; no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found no hand soap at the exposed hand sink in the produce prep area; instructed to provide and maintain at all times. Priority foundation violation 7-38-030(c) issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the following equipment in need of cleaning; rolling storage racks in the bakery area need cleaning to remove build up, shelves inside of the walk-in coolers and prep tables (tops and bottoms) in the deli and bakery areas; clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must correct the following plumbing violations: found the second faucet at the three comp sink in the pier leaking, found the first faucet at the three comp sink in the butcher area leaking and the first faucet at the three comp sink in the bakery area leaking; must repair leaking faucets at sinks.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean floors and floor drains in the following areas: deli area under shelves, in walk-in cooler/freezer, prep tables, under sinks (drains), behind fryers (grease), produce area under shelves, under sinks, behind other equipment, walk-in cooler, butcher area under shelves inside of walk-in cooler, floor drains, pier area drain inside of walk-in cooler, dairy cooler floor under milk shelves, storage areas floors throughout, in all aisles under shelves.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean fan covers in the following walk-in coolers: deli and butcher. Clean inside of light shields in the bakery area by the dish machine, clean wall above overhead doors in the produce cooler (rear) and clean ceiling vents in the all washrooms to remove dust.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

25. Dec 19, 2017 Pass

    Complaint Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed unclean containers by meat rear storage area and mop buckets stored in rear storage area./maintain. Must clean

26. Dec 12, 2017 Fail

    Short Form Complaint · Fail

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of improper pest control on premises. 43- rodent mice droppings behind storage in jewel osco storage area. Must clean/sanitize area. Recommened pest service. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed unclean containers by meat rear storage area and mop buckets stored in rear storage area./maintain. Must clean

27. Sep 26, 2017 Pass

    Complaint Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floor areas around storage pallets in produce prep area not clean and in rear dumpster area inside back storage and meat storage area.must clean and keep floor areas dry.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls not clean at mop sink area.must clean/maintain. Also hole in wall at same area.must seal.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed unclean containers by meat rear storage area and mop buckets stored in rear storage area./maintain. Must clean

28. Sep 22, 2017 Fail

    Complaint · Fail

    4 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Source sound condition, no spoilage, foods properly labeled, shellfish tags in place

      Inspector’s note: Observed approx 3-lbs of molluscan shellfish,( mussels) inside display cooler with no shellfish tags in place for sale to public. Instructed that shellfish tags must stay with shellfish until gone. Mussels was removed and discarded by manager-cdi. Critical violation 7-38-005b-2.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous foods inside deli cooler at improper temperatures. Approx 9-lbs of crab salad at 45.8f, 4- cooked turkey breast,( 13.0-lbs) at improper cold temperatures ranging from 51.6f to 55.1f. Must maintain cold foods at 40.0f or below. Foods removed and discarded at cost approx $180.00, cdi. Critical violation 7-38-005a.

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: 3- compartment sink not set up in produce prep area for use to properly clean food equipment and utensils. Observed employee cleaning food equipment,( bowl and food equipment at 1st compartment of 3- compartment sink without washing, rinsing and sanitizing. Instructed that all food equipment and utensils must be properly washed,rinsed and sanitized with proper concentration, cdi. Critical violation 7-38-030.

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Observed hot water at exposed hand washing sink in fresh prep area in poor repair, ie very low water pressure. Must repair hot water pressure for proper hand washing. Critical violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floor areas around storage pallets in produce prep area not clean and in rear dumpster area inside back storage and meat storage area.must clean and keep floor areas dry.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls not clean at mop sink area.must clean/maintain. Also hole in wall at same area.must seal.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed unclean containers by meat rear storage area and mop buckets stored in rear storage area./maintain. Must clean

29. Feb 15, 2017 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair missing handle on 1 sliding door of deli counter,so that door can close tightly,instructed to repair door

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean between runners of doors at the deli counter,has old food particles between runners,instructed to clean and maintain equipment

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors in the following areas,deli area,all walk-in coolers,produce area,and rear storage area,along wall base and corners,instructed to clean and maintain area

30. Nov 15, 2016 Pass

    Short Form Complaint · Pass

    No violations

31. Jun 22, 2016 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Noted storage shelving in the following walk in prep cooler dirty: deli counter/kitchen and produce prep walk through cooler. Must detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Noted the floors dirty inside all the walk in cooler and prep cooler. Must detail clean and maintain. Noted a broken floor tile with standing water inside cracks inside the fresh meat prep cooler. Must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: NOTED VENT COVER DIRTY INSIDE THE 1st FLOOR MEN'S TOILET ROOM. MUST CLEAN TO REMOVE HEAVY DUST.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted a leak at the faucet base at the 3 compartment sink in the produce prep cooler.

32. Mar 23, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain floors under/around all heavy equipments, in all corners and throughout rear storage. Must clean interior/exterior of all floor drains throughout.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted a small hole into the wall underneath the 3 compartment sink in the seafood counter. Must seal.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: OBSERVED ONE OF THE HAND SINKS IN THE WOMEN'S EMPLOYEE RESTROOM(2nd FLOOR) HAS A SLOW DRAIN. MUST REPAIR AND MAINTAIN.

33. Dec 18, 2015 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the shelves inside the chicken walk-in cooler at deli area

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean the floors in the rear storage area,along wall base and corners

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean the fans inside the bakery walk-in cooler

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter from the storage area underneath stairs leading to the compressor room,to prevent rodent harborage

34. Jun 8, 2015 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the shelves in the pump room and shelves at the open display coolers throughout premises

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors in the deli,produce area,rear storage area, and bakery area along wall base and corners

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean the light shield covers in bakery dishwashing area of dust

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace the broken light shield cover in the bakery walk-in cooler

35. Sep 24, 2014 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Repair door at the hot holding unit,side panel broken

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean and sanitize the cutting boards in the meat cutting area.has stained meat juices on equipment,instructed to clean and maintain equipment

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floors in the meat cutting area,produce area,and deli area,along wall base and corners

36. Sep 22, 2014 Fail

    Canvass · Fail

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: When hot water is turned on at the exposed handsink in deli area,the water runs through the pipe underneath sink onto floor,instructed to repair sink,critical violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Repair door at the hot holding unit,side panel broken

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean and sanitize the cutting boards in the meat cutting area.has stained meat juices on equipment,instructed to clean and maintain equipment

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floors in the meat cutting area,produce area,and deli area,along wall base and corners

37. Oct 8, 2013 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of fryers, slicers, cutting saw, prep tables, sinks in deli, bakery, produce, and meat prep areas.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Grout loose floor tiles and clean all floor drains in deli. Clean all floors along walls and all corners in prep, storage, and pump room areas. Remove excess water off floor in butcher area. Clean floor in milk walk-in cooler (spills).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal opening in wall under 3-compartment sink in meat prep area. Clean walls in produce prep area (spills).

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking faucet on 3-compartment sink in deli.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all excess trash and organize bakery prep area.

38. May 3, 2013 Pass

    Short Form Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must keep floors dry from water in meat processing room

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Hole in wall at rear mop sink area.must repair.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leaky pipe at bacflow device area of 3-comp sink in meat processing room.must repair to prevent water on floors at hand sink and 3-comp sink area.

39. Apr 2, 2013 Pass

    Short Form Complaint · Pass

    No violations

40. Mar 6, 2013 Pass

    Short Form Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clean/maintain all waste cans in deli area.

41. Feb 4, 2013 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed produce prep contact surfaces not clean/maintain(hand sink prep tables etc).must clean /maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors not clean in the following areas,rear storage,produce prep floors.must clean/maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clean/maintain all waste cans in deli area.

42. Sep 28, 2012 Pass

    Complaint Re-Inspection · Pass

    No violations

43. Sep 21, 2012 Fail

    Complaint · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of improper pest control on premises at this time of inspection.rear right over head door in recieving not rodent proof at bottom 1/4 inch.must repair.-14 mice drooping in rear around debris.also evidence of approx 32 live insects gnats on fying, walls in deli prep,bakery,rear mop sink area,rear bailer storage area,and 2nd floor offices,employees locker areas around shoes.9-live ants on floors by lockers/2nd floor.must clean/sanitize,contact pest co for treatments.serious citation issued

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning of debris thru-out in rear,2nd floor storage areas.elevate all storage in rooms at least 6-inchs,clean all floor drains.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls not clean in rear mop sink area and in poor repair.must clean/maintain.repair,seal wall.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found dirty mop buckets in prep area and rear storage.must clean and properly store after use.also standing water over drains observed in outside rear.must remove and maintain to prevent insect breeding.

44. Jan 19, 2012 Pass

    Short Form Complaint · Pass

    No violations

45. Nov 18, 2011 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE HOT HOLDING UNIT,AND WATER HOLDING RACK UNDER THE TOP TRAY NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE ABOVE ITEMS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR/FLOOR DRAIN IN BAKERY COOLER.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Use dustless cleaning methods.OBSERVED DUST ON WALL IN BAKERY DEPT. IN FRONT OF OVENS INSTRUCTED TO CLEAN. ALSO CLEAN CEILING VENT IN MENS RESTROOM 1ST.FLOOR.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS BAKERY COOLER.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED HOT WATER LEAKING AT FACUET IN THE DELI AREA NEED TO REPLACE WASHER.

46. Feb 28, 2011 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE TABLE IN DELI AND PRODUCE AREA INSTRUCTED TO REMOVE RUST, ALSO IN MEAT SECTION RUST NOTICED IN MEAT GRINDER TRAY INSTRUCTED TO CLEAN AND SANITIZE.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING MEAT WRAPPING MACHINE,FAN GUARD COVERS IN PRODUCE. INSTRUCTED TO CLEAN.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR DRAINS NOT CLEAN IN THE FOLLOWING AREAS NOT CLEAN DELI, PRODUCE,INSTRUCTED TO CLEAN.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSREVED THE LIGHT SHIELDS NOT CLEAN IN THE DELI AREA.

47. Nov 19, 2010 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DBRIS ALONG FLOORS IN REAR IN DELIVERY AREA.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THEROMETER IN ALL COOLERS IN ALL PREP AREAS,INCLUDING WIC.

48. Jun 21, 2010 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must change the lining in the reach in coolers and freezers throughout.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain floors under/around all heavy equipments, in all corners and throughout rear storage. Must clean interior/exterior of all floor drains throughout.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair damaged walls in rear behind stock shelves on the right of the walk-in ice cream freezer and wherever needed. Must clean vents/ceiling tiles in meat prep area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide a shield to the light in the ice cream walk-in freezer.