Jewel Food Store #3176

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors in the deli area behind cooking equipment (corrected on site) instructed to clean the floor in the bakery area on the left side of the dishmachine. Instructed to clean the floor in the meat walk-in cooler under and around shelves. Observed some ceiling vents on the selling floor with dust; intructed to clean where needed. Observed light shields in the employee washrooms with insects inside; intructed to remove from interiors of lights where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some water stained ceiling tile in the store on selling floor, office and washrooms; replace ceiling tile where needed.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vent over the oven in the deli area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some water stained ceiling tile in the store on selling floor, office and washrooms; replace ceiling tile where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors in the deli area behind cooking equipment (corrected on site) instructed to clean the floor in the bakery area on the left side of the dishmachine. Instructed to clean the floor in the meat walk-in cooler under and around shelves. Observed some ceiling vents on the selling floor with dust; intructed to clean where needed. Observed light shields in the employee washrooms with insects inside; intructed to remove from interiors of lights where needed.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vent over the oven in the deli area.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of deli display unit at 48.2f with tcs ready to eat foods stored inside. A held for inspection tag has been placed on unit. Once repaired. Email:food@cityofchicago.org.must have cold holding unit at 41.0f or below.(priority 7-38-005)(cos)(citation issued)

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer for prepackaged salads on display for sale must provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx.20 or more live large flies flying around in rear dry food/trash compactor area and receiving area.recommended to have a pest control operator to service premises on or after 7/29/24.(priority foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Must repair or replace exterior exit door has a gap along bottom and top of door must make door tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from overhead shelving unit poles in meat processing area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace loose fanguard cover in meat processing area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from hot foods-prep tables,ovens.produce prep area walk in cooler-fanguard covers.fish dept. Mold build up in window.dairy walk in cooler-milk carts.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucet in fish dept. 3- comp sink.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2590690 3/8/24 not corrected -#37-3-302.12 : must label food storage containers when food is not in original package in bakery & deli prep areas.#47-4-101.19 : must eliminate crates used for storage in produce prep area and provide adequate shelving units and rust from ceiling vent in rear meat prep area to be easily cleanable.#49-4-601.11(c) : must clean grease and food debris build up in deli/hot food prep-exterior of chicken cooler,prep tables,lower shelving unit of hot holding units,walk in cooler carts.bakery- interior & exterior of storage carts & prep tables,delime dish machine.#51- 5-205.15 : must repair or replace leaky faucet at 1- compartment sink in deli prep area & bakery- 3- comp sink .#53-5-501.17 : observed no garbage can with lid in staff women's toilet room must provide and maintain. #55-6-201.11 : must clean food debris build up…

Thermometers were missing or inaccurate.

Inspector’s note: Observed exterior thermometer of 3- door chicken reach in cooler in deli-hot food prep area malfunctioning (display temperature changing continously) instructed to provide an interior thermometer until repaired.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package in bakery & deli prep areas.

Gloves weren’t used properly.

Inspector’s note: Observed inadequate hand washing and usage of plastic gloves without proper hand washing.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for storage in produce prep area and provide adequate shelving units and rust from ceiling vent in rear meat prep area to be easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace loose overhead shelving unit and loose caulking at hood of ventilation unit in deli prep area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up in deli/hot food prep-exterior of chicken cooler,prep tables,lower shelving unit of hot holding units,walk in cooler carts.bakery- interior & exterior of storage carts & prep tables,delime dish machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucet at 1- compartment sink in deli prep area & bakery- 3- comp sink ,slow drain at customer's men's toilet room hand sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no garbage can with lid in staff women's toilet room must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris build up from walls in deli/hot food prep areas,bakery walk in cooler-upper wall,meat/fish dept.must clean dust build up from ceiling tiles and vents in deli & bakery prep areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged ceiling in mopsink area,stained ceiling tiles on sales floor in produce area & banana holding area,staff women's toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape chipping and peeling paint on upper wall in hot food prep area,meat/fish pillars in front prep area to be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in jewel/osco rear storage areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris and food build up from floor under,around,along wall bases throughout all prep areas,walk in coolers and freezers,sales floor under display shelves.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace burntout lights in deli & bakery walk in cooler & bakery & seafood walk in freezer.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris and grease build up at hood of cooking equipment in hot food prep.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the 3-door freezer to remove debris in the front prep kitchen/deli counter.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2561647 8/3/22 not corrected #37-must label food storage containers when food is not in original package in hot food prep area. #49-must clean debris build up from hot foods- exterior of food storage containers,rolling carts, hot holding cabinet & rolling carts,steam table.deli prep area-prep tables.fish dept- prep tables & interior parts of ice machine.#54- observed no waste receptacles at hand washing sinks in prep areas. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.#55- must repair or replace damaged flooring in deli & hot foods prep area.#55- must clean dust build up on walls in hot foods area.#55- must clean debris build up from floor in deli -prep & walk in cooler.#55-must clean debris build up from floor & drains under,around,along wall bases in hot foods prep area.#55- must elevate,remove or…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package in hot food prep area.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop stored on top of ice machine in fish dept.must store in a clean container.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from hot foods- exterior of food storage containers,rolling carts, hot holding cabinet & rolling carts,steam table.deli prep area-prep tables.fish dept- prep tables & interior parts of ice machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucets at 3- compartment sink in deli prep area.

Garbage wasn’t handled or stored properly.

Inspector’s note: Inspector Comments: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI & HOT FOODS PREP AREA.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP ON WALLS IN HOT FOODS AREA.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN DELI -PREP & WALK IN COOLER .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor & drains under,around,along wall bases in hot foods prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or oragnize articles off of floor and away from walls in floral storage area.

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHT IN BAKERY- WALK IN FREEZER.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a thermometer for bakery display cooler for repackaged cakes.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package in bakery dept.& hot food prep area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from deli- prep tables.hot food-rolling cart,prep tables,fryer & wheel bases,hot holding unit.bakery-pan cart and cabinet.produce-rolling cart.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe at meat/fish dept front hand washing sink.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacles at hand washing sinks in prep areas. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged flooring in deli & hot foods prep area,broken concrete floor near mop sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up on walls in bakery dish washing area,hot foods area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor in deli -prep & walk in cooler,bakery -walk in cooler.rear storage area along wall bases and spill near trash wall compactor.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace burntout light in bakery- walk in freezer,small meat walk in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under hand washing sink in seafood prep area. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in rear unisex washrooms. Instructed manager to providde.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacles at hand washing sinks in prep areas. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tile above juice display case. Instructed manager to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spills on floor in meat walk-in cooler, debris on floor along walls and in all corners in second floor breakroom and water heater closet. Instructed manager to clean floors and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR CHICKEN HOT HOLDING UNIT.

Staff personal cleanliness was inadequate.

Inspector’s note: Violation Codes: 2-402.11 Inspector Comments: MUST PROVIDE FULL BEARD GUARDS FOR MALE EMPLOYEE IN BAKERY AREA.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE GAPS AT SLIDING DOORS ON DELI DISPLAY UNITS & CHICKEN HOT HOLDING DISPLAY UNIT.LOOSE DOOR PANEL IN MEAT WALK IN COOLER.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOT FOODS FRYER CABINETS , WHEEL BASES AND ROLLING CARTS.BAKERY , DELI & PRODUCE WALK IN COOLER,MEAT PREP AREA - FAN GUARD COVERS.PHARMACY-HAND SINK BASIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTS IN BAKERY AREA.MUST CLEAN DEBRIS BUILD UP IN LIGHT SHIELDS IN MEAT PREP AREA & DAIRY WALK IN COOLER.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM CEILING IN DAIRY WALK IN COOLER.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE BUILD UP FROM FLOOR BEHIND FRYERS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DELI- FLOORING IN POOR REPAIR.HOT FOOD PREP AREA- FLOORING IN POOR REPAIR AND WALL TILES BEHIND OVEN.BAKERY- STAINED CEILING TILES.MEAT WALK IN COOLER-DAMAGED WALL PANEL.BAKERY WALK IN FREEZER-FLOORING IN POOR REPAIR.OBSERVED OVERHEAD PIPES ABOVE 2 & 3 COMPARTMENT SINK IN PRODUCE PREP AREA APPEARS TO HAVE BEEN LEAKING MUST WRAP OR COVER PIPES TO PREVENT CONTAMINATION.

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN PRODUCE WALK IN COOLER & MEAT PREP AREA.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a thermometer for chicken hot holding unit.

Staff personal cleanliness was inadequate.

Inspector’s note: Must provide full beard guards for male employee in bakery area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace gaps at sliding doors on deli display units & chicken hot holding display unit.loose door panel in meat walk in cooler.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Must provide high temperature test strips for high temp dish machine in bakery prep/dish washing area.(priority foundation 7-38-005)

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOT FOODS FRYER CABINETS , WHEEL BASES AND ROLLING CARTS.BAKERY , DELI & PRODUCE WALK IN COOLER,MEAT PREP AREA - FAN GUARD COVERS.PHARMACY-HAND SINK BASIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace deli- flooring in poor repair.hot food prep area- flooring in poor repair and wall tiles behind oven.bakery- stained ceiling tiles.meat walk in cooler-damaged wall panel.bakery walk in freezer-flooring in poor repair.observed overhead pipes above 2 & 3 compartment sink in produce prep area appears to have been leaking must wrap or cover pipes to prevent contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease build up from floor behind fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from ceiling in dairy walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from vents in bakery area.must clean debris build up in light shields in meat prep area & dairy walk in cooler.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace cracked light shields in produce walk in cooler & meat prep area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package in hot food storage cabinet.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink next to 2- compartment sink in hot food prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove card board from upper shelving units in deli area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace cracked lid on wrapping machine in meat processing area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Must provide high temperature test strips for high temp dish machine in bakery prep/dish washing area.(priority foundation)

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from hot foods fryer cabinets , wheel bases and rolling carts.meat processing area-saw machine.bakery-floor mixer.bakery walk in cooler - fan guard covers.staff break room-exterior of cabinets.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must provide a backflow device on ice machine in meat/seafood prep area seen to be serviced.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace staff women's toilet room low water pressure and adjust faucet at hand sink.break room-leaky pipe at 1- comp sink.deli-tape around pipe at 3- compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace deli-missing wall tiles and flooring in poor repair.hot food prep area- flooring in poor repair and wall tiles at 2- comp sink,missing ceiling panel.bakery- stained ceiling tiles.produce sales floor-missing ceiling tile above display unit .break room-stained ceiling tiles.meat/seafood processing area-flooring in poor repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from meat/seafood walk in cooler-walls and ceilings.dairy walk in cooler-ceiling.compact area-wall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floors in deli,hot foods,produce prep area,dairy walk in cooler,break room under lockers.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean dust build up from vents in deli.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace deli-burnt out lights.hot foods-loose light fixture.meat/seafood-cracked light shield.bakery-light out.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: See violation #60.

Equipment and surfaces were dirty.

Inspector’s note: See violation #60.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found a leaky faucet at underneath the middle compatmen on the 3-compartment sink in the rear produce area. Also, there is a leak at the pipe underneath the front hand washing sink in the meat food preparation area. Instructed to fix leak and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: See violation #60.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found the previous core violations from report #2222506 dated 09/19/2018 not corrected and/or maintained. Instructed to correct and maintain: -47. 4-101.19 found rust on the rolling cart in the chef's kitchen prep area and in the meat department's prep area. Instructed to remove rust and maintain. 4-501-11(a) found ice build up in the prep freezer in the chef's kitchen prep area. Instructed to remove ice build up and maintain a clean surface. -49. 4-601.11(b) found the interior of the fryers with grease, dirt and food build up. Instructed to clean and maintain. 4-601.11(c) found the prep tables, storage cabinets and the storage racks in all of the front food preparation areas with food, dirt/dust build up. Instructed to clean and maintain all. -54. 5-501.111 found the outside dumpster container in poor repair leaking from the lower surface. Instructed to replace the receptacle and…

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 found rust on the rolling cart in the chef's kitchen prep area and in the meat department's prep area. Instructed to remove rust and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501-11(a) found ice build up in the prep freezer in the chef's kitchen prep area. Instructed to remove ice build up and maintain a clean surface.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) found the interior of the fryers with grease, dirt and food build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) found the prep tables, storage cabinets and the storage racks in all of the front food preparation areas with food, dirt/dust build up. Instructed to clean and maintain all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15(b) found a leaky faucet at the 3-compartment sink in the chef's kitchen area. Instructed to fix leak and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.111 found the outside dumpster container in poor repair leaking from the lower surface. Instructed to replace the receptacle and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 found the walls, ceiling and floors with food/grease and dirt/dust build up in the front/rear food preparation areas. Instructed to detail clean and maintain walls, ceiling and floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 found the ceiling tiles missing and/or with water damaged in the front/rear food prep, storage and sales area. Instructed to provide and replace ceiling tiles. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114(a) found the rear storage areas with clutter and unnecessary items. Instructed to eliminate clutter, removing all unnecessary items. Maintain same.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 found over 80 mice droppings in the corners, along the wall base and behind the grease trap in the rear storage area next to the produce walk in cooler. Instructed to remove all droppings, clean/sanitize the affected area and recommended contacting pest control for assistance. Priority foundation citation issued 7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501-11(a) found ice build up in the prep freezer in the chef's kitchen prep area. Instructed to remove ice build up and maintain a clean surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 found rust on the rolling cart in the chef's kitchen prep area and in the meat department's prep area. Instructed to remove rust and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) found the prep tables, storage cabinets and the storage racks in all of the front food preparation areas with food, dirt/dust build up. Instructed to clean and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) found the interior of the fryers with grease, dirt and food build up. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15(b) found a leaky faucet at the 3-compartment sink in the chef's kitchen area. Instructed to fix leak and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.111 found the outside dumpster container in poor repair leaking from the lower surface. Instructed to replace the receptacle and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 found the walls, ceiling and floors with food/grease and dirt/dust build up in the front/rear food preparation areas. Instructed to detail clean and maintain walls, ceiling and floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 found the ceiling tiles missing and/or with water damaged in the front/rear food prep, storage and sales area. Instructed to provide and replace ceiling tiles. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114(a) found the rear storage areas with clutter and unnecessary items. Instructed to eliminate clutter, removing all unnecessary items. Maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed water condensation build up on wall inside bakery walk-in cooler. Instructed to repair, clean and maintain. Observed ice build up under the fan inside dairy walk-in cooler instructed to remove ice, clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris and grease on reach-in cooler doors and same reach-in cooler door tracks in bakery department. Instructed to clean and maintain. Observed food debris inside flour storage cabinet in bakery department. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed black debris build up on floor under the 3-compartment sink, under 2-compartment sink and at corner near the exposed hand sink in bakery department. Also, food debris on floor under the shelves inside bakery, dairy walk-in coolers. Instructed to clean and maintain. Observed dust and black debris on floor under the stairs in back storage room. Instructed clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed missing thermometers inside reach-in coolers, hot holding units in bakery department and a broken thermometer from chest freezer located near by meat department. Instructed to provide working thermometers in hot and cold holding units.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed accumulated empty boxes and clutters on floor under the stairs and at corners in rear storage room. Instructed to remove unnecessary articles and elevate all articles 6 inch off the floor for proper floor cleaning.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated food debris at the bottom on the inside of the tall three door cooler inside of the deli prep area. Instructed to clean the interior of the cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food debris under cooking equipment and under the coolers in the deli prep area, standing water on the floor inside of the walk in cooler in bakery and standing water inside produce prep area, accumulated debris on floors under chefs jackets inside of the meat cutting room of the meat department, floor with food and debris inside and outside of the back dairy walk in cooler and rear walk in freezer. Instructed to clean and maintain all floors as well as remove all standing water.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the east wall inside of the meat cutting room in disrepair. Instructed to repair and maintain all walls.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed blown out lights in bakery walk in cooler and rear walk in freezer. Instructed to provide and maintain adequate lighting.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed sprayer head hoses leaking at both three compartment sinks in the meat department and the waste pipe of the rear three compartment sink at the meat department leaking. Instructed to repair all plumbing.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed deli 2 door cooler extremely torn and with accumulated food debris. Instructed to replace and maintain all gaskets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the wheels of deli fryers, inside of deli 3 door cooler with accumulated grease and food debris. Instructed to clean and maintain all food and non food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor behind fryers, in corners and floor drains of deli prep area with accumulated food debris and grease. Instructed to clean and maintain floors and floor drains.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed broken light shields inside of the meat and seafood rear prep area. Instructed to provide and maintain adequate light shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the bakery department 3 compartment sink missing a faucet base. Instructed to provide and maintain all plumbing.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors dirty in the the following areas: through out rear storage area, all walk in coolers and freezers, and in the deli and bakery prep areas. Must clean to remove spills,debris and litter.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted a hole in the wall in the men customers toilet room. Must repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling lightshields in bakery not clean,dusty.must clean/maintain.also walls in produce prep not clean of debris,food spills.ceiling ventilation pipe covering in poor repair,(peeling) in produce prep. Lower wall at mop sink in poor repair.must re-pair.must repair.observed lower walls in poor repair in customer women and mens washroom at toilet area.must seal/repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: 4-missing lightshields in produce prep display cooler over greens sections,and 6- ceiling in produce prep over watermelons storage.must install.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Mop sink room not maintained,ie dirty mops bucket,water,etc.must clean maintain mops,cleaning supplies, to prevent pest harborage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean around storage in osco/jewel rear recieving storage,compactor area,produce prep,deli behind fryers,2nd fl.must clean/maintain.also elevate storage in cigarette room,osco liq room.seal baseboards in rear produce,and osco rear.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields not clean in prepareas,produce ,deli bakery

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor of debris behind wine rack at deli area, produce prep area along wall and rear stock area. Clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed missing ceiling tile and stained ceiling in bakery area. Must replace/repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at ceiling in deli prep area. Must repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found tissue holder devices in employee washrooms in poor repair.must replace

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed debris and old food on floors along side of dish washer in bakery,debris on floors around storage,heavy equipment in floral storage ,and 2nd floor storage rooms.must clean/maintained.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed soiled/stain ceiling tiles in bakery/prep area, and upper wall of deli prep area not clean. Must clean/maintain. Wall in poor repair at mop sink in osco rear storage area. Must repair/maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize rear back area away from the walls(at least 6 inches) and receiving area, produce storage area.must oraginize cleaning equipment after each use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found tissue holder devices in employee washrooms in poor repair.must replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed debris and old food on floors along side of dish washer in bakery,debris on floors around storage,heavy equipment in floral storage ,and 2nd floor storage rooms.must clean/maintained.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed soiled/stain ceiling tiles in bakery/prep area, and upper wall of deli prep area not clean. Must clean/maintain. Wall in poor repair at mop sink in osco rear storage area. Must repair/maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize rear back area away from the walls(at least 6 inches) and receiving area, produce storage area.must oraginize cleaning equipment after each use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: : paint or replace all rusty storage racks in coolers & in food prep areas, and all rusty rolling carts throughout

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interior cabinets of deep fryers, storage shelves und shelves undeerneath prep tables, interior of 3-door storage unit and cabinet on wall above exposed handsink in deli. Interior of walk-in freezer, some shelves underneath prep tables where needed and proofer boxes in bakery. Meat wrapper in meat processing room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean all floors inside all walk-in freezers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: : clean all dusty ceiling vents throughout. Seal all loose wall panels & base boards and clean all light shields in meat processing room. Clean all walls in food prep and storage areas where needed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields in milk walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair ventilation in women's washroom (east).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter in 2nd floor electrical room and in east corner of employee break room.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9-16-11 NOT CORRECTED: -34- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN MILK WALK-IN COOLERS, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS. -35- : The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS. WALL AND BASEBOARDS NEED REPAIR IN 2ND FLOOR MEN WASHROOM (WEST). SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN ALL AREAS. REPAIR SIDES OF ENTRANCE AND EXIT DOORS. -38- : Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVID

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint or replace all rusty storage racks in coolers & in food prep areas, and all rusty rolling carts throughout.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interior cabinets of deep fryers, storage shelves und shelves undeerneath prep tables, interior of 3-door storage unit and cabinet on wall above exposed handsink in deli. Interior of walk-in freezer, some shelves underneath prep tables where needed and proofer boxes in bakery. Meat wrapper in meat processing room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: See violation #29.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean all floors inside all walk-in freezers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all dusty ceiling vents throughout. Seal all loose wall panels & base boards and clean all light shields in meat processing room. Clean all walls in food prep and storage areas where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: See violation #29

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields in milk walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: See violation #29

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair ventilation in women's washroom (east).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter in 2nd floor electrical room and in east corner of employee break room.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL LIDS UNDER SOUP STATION, AND PROPERLY COVER ALL SINGLE SERVICE TRAYS UNDER PREP TABLE TO PROTECT FROM FROM DUST, DIRT, CONTAMINATION.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN BAKERY WALK-IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYERS, HOT HOLDING UNITS, SLICERS, COOLERS, CABINETS UNDER SOUP STATION IN DELI (GREASE BUILDUP, FOOD DEBRIS), SHELVES, COUNTERS, PREP TABLES, PROOFER, CABINETS IN BAKERY (DUST BUILDUP, FOOD DEBRIS), CABINETS IN FLORAL UNDER 2-COMP SINK AND AROUND WATER HEATER

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR IN DELI. CLEAN FLOORS UNDER ALL EQUIPMENT, BEHIND ALL FRYERS, UNDER SHELVES IN DELI AND MILK WALK-IN COOLERS, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS. WALL AND BASEBOARDS NEED REPAIR IN 2ND FLOOR MEN WASHROOM (WEST). SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN ALL AREAS. SECURE LOOSE CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS IN BAKERY. REPAIR SIDES OF ENTRANCE AND EXIT DOORS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS IN BAKERY (DUST BUILDUP). REPLACE DAMAGED LIGHT SHIELDS IN DAIRY WALK-IN COOLER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN DELI. PROVIDE VENTILATION IN 2ND FLOOR MEN WASHROOM (EAST).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN DELI SAUSAGE DISPLAY CASE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE OVEN CLEANER NEAR UTENSILS AND CONDIMENTS UNDER PREP TABLE IN DELI. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL LIDS UNDER SOUP STATION, AND PROPERLY COVER ALL SINGLE SERVICE TRAYS UNDER PREP TABLE TO PROTECT FROM FROM DUST, DIRT, CONTAMINATION.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN BAKERY WALK-IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYERS, HOT HOLDING UNITS, SLICERS, COOLERS, CABINETS UNDER SOUP STATION IN DELI (GREASE BUILDUP, FOOD DEBRIS), SHELVES, COUNTERS, PREP TABLES, PROOFER, CABINETS IN BAKERY (DUST BUILDUP, FOOD DEBRIS), CABINETS IN FLORAL UNDER 2-COMP SINK AND AROUND WATER HEATER

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR IN DELI. CLEAN FLOORS UNDER ALL EQUIPMENT, BEHIND ALL FRYERS, UNDER SHELVES IN DELI AND MILK WALK-IN COOLERS, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS. WALL AND BASEBOARDS NEED REPAIR IN 2ND FLOOR MEN WASHROOM (WEST). SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN ALL AREAS. SECURE LOOSE CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS IN BAKERY. REPAIR SIDES OF ENTRANCE AND EXIT DOORS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS IN BAKERY (DUST BUILDUP). REPLACE DAMAGED LIGHT SHIELDS IN DAIRY WALK-IN COOLER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN DELI. PROVIDE VENTILATION IN 2ND FLOOR MEN WASHROOM (EAST).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN DELI SAUSAGE DISPLAY CASE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE OVEN CLEANER NEAR UTENSILS AND CONDIMENTS UNDER PREP TABLE IN DELI. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.