Jewel Food Store

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure for hot water at the handwashing sink and three compartment sink in the meat cutting room. Instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed plumbing for cooler fan in the meat cutting room leaking from the ceiling. Instructed to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: No themrometer provided inside of dairy walk-in cooler. Instructed to provide.

Thermometers were missing or inaccurate.

Inspector’s note: Observed ambient air thermometer for dairy walk-in cooler and grocery freezer in the basement not working properly. Instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with open seams and dark stains in the meat cutting room. Must refinish or replace damaged or stained cutting boards and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure for hot water at the handwashing sink and three compartment sink in the meat cutting room. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle (waste can with lid) inside unisex customer restroom. Instructed to provide covered waste receptacle for feminine hygiene products.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed plumbing for cooler fan in the meat cutting room leaking from the ceiling. Instructed to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer present in walk in produce cooler. Instructed manager to provide a thermometer in each cold hold unit.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust build up on the exterior of the condenser fan cover in walk in cooler in produce prep area. Instructed manager to clean and maintain area free of dust build up

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak on the side of grease box underneath 3 compartment sink in deli prep area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water pooling underneath/behind 3 compartment sink in the deli prep area, bakery prep/dishwashing area and in basement produce prep/dishwashing area. Instructed to keep the floors dry to prevent pest harborage,

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer present in walk in produce cooler. Instructed manager to provide a thermometer in each cold hold unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates in walk in produce cooler used as shelving. Instructed manager to provide appropriate 6 inches off the floor shelving.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket around walk in freezer door in basement. Instructed manager to repair or replace broken rubber gasket.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust build up on the exterior of the condenser fan cover in walk in cooler in produce prep area. Instructed manager to clean and maintain area free of dust build up.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet handles with leaks in the following areas: 3 compartment prep sink in basement prep area; 3 compartment sink in bakery prep area; and in the ladies employee bathroom in the basement. Instructed manager to repair and maintain. Instructed to repair and maintain slow draining hand sink in rear bakery prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and loose trash build up along the walls in the produce walk in cooler, the floor behind the high temp dish machine, and along the walls in the dry goods storage area in the back. Instructed manager to clean and maintain all areas along walls and beneath shelves.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the dairy walk-in cooler instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep scratches and stains on prep stations in the deli area. Instructed the person in charge to resurface/replace cutting boards and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors throughout deli, bakery, produce area. Instructed the person in charge to detail clean floors and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered trash receptacles in womens washrooms. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls not clean in customers washroom. Must clean said walls and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2 inch gap between front entrance double doors sweeps. Must rodent proof said doors.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed waste pipe above dry food storage on shelves in basement area. Said pipes must be encased. The surface must be smooth cleanable and non-absorbent material

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed waste pipe above dry food storage on shelves in basement area. Said pipes must be encased. The surface must be smooth cleanable and non-absorbent material

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 must not use milk crates as a means of elevation for stored items.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 no backflow prevention device provided at ice machine water line, inside repacking meat department. Must install so backflow prevention device may be located to be serviced and maintain, or to know the location

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 pipe under three-compartment sink(middle compartment)is leaking at meat department. Additional hot water flow is needed at the handwashing sink in the same area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 missing wall tiles under three compartment sink, replace and maintain

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 protective light shield broken at produce prep area. Replace. Also, food stain at light shield at same area.clean and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 8-404.13(b:4) previous core violations not corrected from 7-29-2020, report #2385481 #47) 4-201.11 noted torn rubber gasket inside the ice walker in cooler at the basement food prep/storage area. Instructed to repair the condensation unit and maintain. #55) 6-201.11 instructed to detail clean and maintain floors along wall base and underneath shelving, especially behind the cooking equipment and meat walk-in cooler. #55) 6-201.17 noted dirty and dusty ceiling fans at the deli/bakery food prep area. Instructed to clean and maintain. Priority foundation violation:7-42-090, no citation issued

Thermometers were missing or inaccurate.

Inspector’s note: No stem thermometer provided on-site/deli department to be able to check food temperature, instructed to provide. Priority foundation violation:7-38-005, citation issued at 11:56 am osco manager provided a new stem thermometer to deli department.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed waste pipe above dry food storage on shelves in basement area. Said pipes must be encased. The surface must be smooth, cleanable and non-absorbent material

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The pipe under the three-compartment sink(middle compartment)is leaking at the meat department. Additional hot water flow is needed at the handwashing sink in the same area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No back flow prevention device provided at ice machine water line,inside repacking meat department. Must install so back flow prevention device may be located to be serviced and maintain,or to know the location

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing wall tiles under three compartment sink, replace and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Protective light shield broken at produce prep area. Replace. Also, food stain at light shield at same area.clean and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 7-29-2020, report #2385481 #47) 4-201.11 noted torn rubber gasket inside the ice walker in cooler at the basement food prep/storage area. Instructed to repair the condensation unit and maintain. #55) 6-201.11 instructed to detail clean and maintain floors along wall base and underneath shelving, especially behind the cooking equipment and meat walk-in cooler. #55) 6-201.17 noted dirty and dusty ceiling fans at the deli/bakery food prep area. Instructed to clean and maintain. Priority foundation violation:7-42-090, no citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside the ice walker in cooler at the basement food prep/storage area. Instructed to repair the condensation unit and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted rusty and dirty grease trap inside the meat/seafood walk in prep cooler. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along wall base and underneath shelving especially behind the cooking equipment and meat walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirty and dusty ceiling fans at the deli/bakery food prep area. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean and maintain vents throughout the coolers and refrigeration units at the display areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed handles missing from soup buffet containers. Replace knobs for customers to open and close soup buffet.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed handles missing from soup buffet containers. Replace knobs for customers to open and close soup buffet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor under 3 compartment sink in basement food preparation area unclean with standing water and mold/mildew like substance. Maintain floor in a clean dry condition..

Ventilation or lighting was inadequate.

Inspector’s note: Observed walk in cooler in deli butcher area with inadequate lighting. Must install more lighting in walk in cooler and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following violations from # 2268788 dated 3/1/19 not corrected including violation # 36 observed thermometers not working throughout store in deli cases, cold holding display cases, walk in coolers. Must install working thermometers in every refrigeration unit including all deli cases, display cases and walk in coolers and violation. Observed some display cases and cold holding units and walk in coolers with no thermometers. Must install and maintain. Priority foundation violation 7-42-090

Thermometers were missing or inaccurate.

Inspector’s note: Refer to violation # 60

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed handles missing from soup buffet containers. Replace knobs for customers to open and close soup buffet.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed boars head deli refigeration case with door in disrepair. Broken door is causing large gaps in glass and contributing to cooler not holding proper temperature. Must repair door and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor under 3 compartment sink in basement food preparation area unclean with standing water and mold/mildew like substance. Maintain floor in a clean dry condition..

Ventilation or lighting was inadequate.

Inspector’s note: Observed walk in cooler in deli butcher area with inadequate lighting. Must install more lighting in walk in cooler and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following violations from # 2268788 dated 3/1/19 not corrected including violation # 36 observed thermometers not working throughout store in deli cases, cold holding display cases, walk in coolers. Must install working thermometers in every refrigeration unit including all deli cases, display cases and walk in coolers and violation. Observed some display cases and cold holding units and walk in coolers with no thermometers. Must install and maintain. Priority foundation violation 7-42-090

Thermometers were missing or inaccurate.

Inspector’s note: Observed thermometers not working throughout store in deli cases, cold holding display cases, walk in coolers. Must install working thermometrs in every refrigeration unit including all deli cases, display cases and walk in coolers.

Thermometers were missing or inaccurate.

Inspector’s note: Observed some display cases and cold holding units and walk in coolers with no thermometers. Must install and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed splash guard needed to the right of the exposed hand sink behind the sushi counter to protect and ajacent prep table. Install and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed cases of water stored under sewer lines outside of office near basement and recieving door. Move water to a protected area or install protective sheild over sewer lines.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors of fryer area unclean with grease accumulation behind fryers. Clean and maintain floors. Observed floors of customer washroom unclean. Clean and maintain floors of customer washroom.

Ventilation or lighting was inadequate.

Inspector’s note: Repair ventilation system in customer washroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling of the womans employee washroom in poor repair with peeling paint and plaster. Must repair

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inaccurate external thermometer on the meat display cooler. Must repair or provide internal thermometer.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from #2102907 not corrected from 10-31-17. #34-floors the following areas with dirt and debris: throughout the basement under metal rack storage shelving next to produce prep areas, under all other basement dry storage shelving throughout, under all deli, bakery and meat prep three compartment sinks and all grease traps. Must clean all and maintain. #35- water damaged ceiling tiles in the employee mens washroom. Must replace. #38-must install an exposed hand washing sink with hot and cold running water, soap and paper towels at the basement bakery prepping area/table where bread is prepped for baking. Or, remove food prep area. #41- all stored items throughout the basement storage areas must be elevated from the floors 6" or above and store organized with all floors accessible. Serious violation 7-42-090.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of the produce prep exposed hand sink dirty. Must clean and maintain. Food encrusted table top can opener at the produce prep. Must clean after each use.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Excessive water pooling on the floor of the mop sink room and under the meat three compartment sink. Must remove and maintain dry floor. Must not use cardboard as matting for floors in the meat prep room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling of the womans employee washroom in poor repair with holes, peeling paint and plaster. Dirty over head piping with brown dripping substance. Must repair ceiling and clean all piping, repair any leaking from pipes.----missing ceiling tile above the bakery three compartment.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak on the hot water handle in the womans employee washroom. Must repair.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inaccurate external thermometer on the meat display cooler. Must repair or provide internal thermometer.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must not store dirty, used baking sheets, pans and racks in the basement. Must store all unused equipment clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Excessive ice on the floor and walls of the far right walk-in freezer in the basement. Must remove. Floors the following areas with dirt and debris: throughout the basement under metal rack storage shelving next to produce prep areas, under all other basement dry storage shelving throughout, under all deli, bakery and meat prep three compartment sinks and all grease traps. Behind deli deep fryers. Must clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damaged ceiling tiles in the employee mens washroom. Must replace. Ceiling compressor fans in the meat cutting room with excessive dust. Wall in meat room where large, used grease containers are stored with grease splatter. Must clean and maintain all. Wall caulking at the meat room three compartment sink in poor repair, peeling and with pink, slime substance. Must clean/replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install an exposed hand washing sink with hot and cold running water, soap and paper towels at the basement bakery prepping area/table where bread is prepped for baking. Or, remove food prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a metal stem thermometer for hot and cold temperature checks. Accurate internal thermometers for all deli coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All stored items throughout the basement storage areas must be elevated from the floors 6" or above and store organized with all floors accessible.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must not store dirty, used baking sheets, pans and racks in the basement. Must store all unused equipment clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Excessive ice on the floor and walls of the far right walk-in freezer in the basement. Must remove. Floors the following areas with dirt and debris: throughout the basement under metal rack storage shelving next to produce prep areas, under all other basement dry storage shelving throughout, under all deli, bakery and meat prep three compartment sinks and all grease traps. Behind deli deep fryers. Must clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damaged ceiling tiles in the employee mens washroom. Must replace. Ceiling compressor fans in the meat cutting room with excessive dust. Wall in meat room where large, used grease containers are stored with grease splatter. Must clean and maintain all. Wall caulking at the meat room three compartment sink in poor repair, peeling and with pink, slime substance. Must clean/replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install an exposed hand washing sink with hot and cold running water, soap and paper towels at the basement bakery prepping area/table where bread is prepped for baking. Or, remove food prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a metal stem thermometer for hot and cold temperature checks. Accurate internal thermometers for all deli coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All stored items throughout the basement storage areas must be elevated from the floors 6" or above and store organized with all floors accessible.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed splash guards needed on exposed hand sink in bakery area to protect adjacent food storage containers. Install splash guards at bakery hand sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed hand sink in the meat cutting room falling off the wall and attached with plastic wrap. Must repair/re-seal

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inaccurate internal thermometer in the egg display cooler. Must replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed splash guards needed on exposed hand sink in bakery area to protect adjacent food storage containers. Install splash guards at bakery hand sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed hand sink in the meat cutting room falling off the wall and attached with plastic wrap. Must repair/re-seal.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 300 to 400 mice droppings throughout the basement dry food storage areas. Under all metal rack shelving along baseboards, throughout computer room and on some boxed stored items. Instructed to have pest co. Service for mice. Remove all droppings and sanitize all affected areas. Seal any holes/openings noted during cleaning, seal around ceiling electrical wiring in computer room and wrapped piping with noted gnawing on piping insulation. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed splash guards needed on exposed hand sink in bakery area to protect adjacent food storage containers. Install splash guards at bakery hand sink. Observed fan guard hanging down in meat holding cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All shelving throughout the bakery prep with food debris. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed in basement employee area must clean all cabinets under exposed hand sink and clean interior of microwave. Observed all fan guards in all was in coolers with heavy dust accumulation including : fans and shelves below in walk in cooler in basement. Must clean sanitize and maintain, fan guards in meat holding room, meat cutting room and deli walk in. Observed interior of deli coolers need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor under exposed hand sink in basement fruit slicing area. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Excessive ice build-up of ice on the floors of two walk-in freezers. Must remove and maintain. Floors in the following areas with dirt and debris: throughout basement produce prep area, under all prep tables and utensil storage in same area. Under end display at the back of isle #1. Under bakery prep, three compartment sink and dish machine. Under and around the meat cutting room three compartment sink grease trap. Must clean and maintain all.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Blackened, moldy wall caulking at the meat cutting room three compartment sink. Must replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dirty air vent directly above where plastic bottles are stored for juicing. Clean and maintain air vent and keep bottles protected at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed broken light shield above 3 compartment sink meat cutting room. Must replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed hand sink in the meat cutting room falling off the wall and attached with plastic wrap. Must repair/re-seal.

Food handler requirements met

Inspector’s note: No proof of food handler training for all required employees. Must provide food handler certificates or proof of training for review.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed splash guards needed on exposed hand sink in bakery area to protect adjacent food storage containers. Install splash guards at bakery hand sink. Observed fan giard hanging down in meat holding cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed in basement employee area must clean all cabinets under exposed hand sink and clean interior of microwave. Observed all fan guards in all wasl in coolers with heavy dust accumulation including : fans and shelves below in walk in cooler in basement. Must clean sanitize and maintain, fan guards in meat holding room, meat cutting room and deli walk in. Observed interior of deli coolers need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor under exposed hand sink in basement fruit slicing area. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dirty air vent directly above where plastic bottles are stored for juicing. Clean and maintain air vent and keep bottles protected at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed broken light sheild above 3 compartment sink meat cutting room. Must replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail inside the microwave in the employees lunch room, bakery dept,and osco lunch room and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and behind the coin star machine, the quick pick lotto machine and vending machine, coca cola machine, cold beverages cooler, fanny may cooler and floor underneath all the display shelvings and thru out the basement storage areas along the wall base all corner ,under all the storage shelvings, under and behind the deep fryer with grease, dust accumulated and debris. Instructed to clean in detail and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Broken solid light shield in the bakery dept. And solid light shield with dust accumulated in the same ara. Must clean in detail and replace broken light shield.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found cleaning equipment,brooms, mop etc stored behind the deep fryer and inside the walk in cooler in the bakery/deli dept. Must store in the mop area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace the air filter in the upper compartment of the ice machine currently soiled with heavy dust debris buildup.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Pipe covering for water pipes in the basement deteriorating with string and debris hanging off the pipe cover. Must replace the old cover to provide a smooth surface that will not hang off the pipe. Heavy frost buildup and ice in the packaged grocery walk-in located in the basement. Must defrost freezer unit and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The plastic liners covering the milk racks in the walk-in dairy cooler are soiled with food debris buildup. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Stagnant water on the floor around the grease trap connected to the 3-compartment sink in the meat prep walk-in cooler. Instructed to mop the water on the floor and maintain area under the sink. Observed mineral deposit on the floor under the dish machine behind the deli-prep area, instructed to detail clean the floor and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Sections of the ceiling in the meat storage walk-in cooler is peeling away from the wall and hanging off the ceiling. Instructed to sand down the wall debris that is hanging from the surface when no food items are stored in the surrounding area and re-surface the sections to provide a smooth easily cleanable surfcae.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Toilet tank cover missing from the unisex customer washroom onsite. Manager verified the receipt for the purchased cover that is being delivered to the store at this time. Currently card board is covering the tank.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed facillity to repair and maintain the divider between the cooked and raw shrimp in the meat department.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found dirt accumulation on the honeycomb style vents at the top of the produce display coolers. Instructed facility to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed grease buildup on floor in deli behind the fryers. Instructed facility to clean and maintain. Instructed facility to clean floor under shelves in the rice aisle and to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed facility to clean the wall behind the water pipe in the produce walk in cooler and to maintain. Instructed facility to clean the walk in beer cooler condenser to remove dust and to maintain. Instructed facility to clean the ceiling and light shields in the deli area and to maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed facility to install and maintain internal thermometers in the produce and dairy walk in coolers.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed prep tables in produce area stored under exposed waste water pipe in basement area,employee were handling ready to eat products:slicing / dicing and packing fresh fruit.in another part of the basement(west area) a bakery items:used cookies sheets,pots, pans,food decoration, and prep table which was set up and in use.above the prep table from ceiling an exposed and open pipe(not capped) comes thru from ceiling tiles,also exposed waste water pipes above food and food containers at same area instructed to relocate both prep area.no exposed waste water pipes should be above any areas with food preparation. Critical violation:7-38-005(a)

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from 6-17-14,report # 1473751 #32-delivered food and food products are stored under waste pipe in basement area,instructed to relocate items or wrap waste pipe. Some of the waste water pipes are still exposed in food storage /prep area in basement. Serious violation: 7-42-090

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floor in basement area:along baseboard walls,under and behind shelves and corners,included file room/liquor of osco side. Excess food,debris and dust under shelves in aisles of selling area.instructed to clean and maintain observed a lot stock and other items stored on floors,instructed to elevate stock and needed items 6"off the floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Delivered food and food products are stored under waste pipe in basement area,instructed to relocate items or wrap waste pipe.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet neck at two compartment sink not maintained. Faucet is lose and repaired with dirty plastic,instructed to replace

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Delivered food and food products are stored under waste pipe in basement area,instructed to relocate items or wrap waste pipe.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet neck at two compartment sink not maintained. Faucet is lose and repaired with dirty plastic,instructed to replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Shelves at deli,meat and bakery(1st floor) not organized and accumulation of items,instructed to remove what is not needed,and organize other items needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Encrusted food and debris under shelves walk-in coolers and walk-in freezers,in basement area,also on floor under shelves,along the baseboard walls and corners in: deli,bakery(first floor) and meat department instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed waste water pipe line with some rust and liquid stains above the prep table of basement bakery,produce department and above stored food also in basement.instructed to relocate food products. No food or food products should be stored under waste water pipe.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Dust build-up at light shield in deli and first floor bakery,also above the display cooler at deli department,instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water pipe is leaking under the exposed hand sink across the display fish cooler. Instructed to repair.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Outer opening not maintained,delivery rear door not rodent/insect proofed;a gap of 1" to 1 1/2" under the main rear door. Instructed to rodent/insect proof door. Serious violation: 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from 5-29-13,report #1235809 #33-observed food debris/rust build up on exterior of grease traps. Must clean/paint exterior of grease traps. #38-meat department 3-compartment sink middle compartment draining slowly. Must repair and maintain sink. Serious violation:7-42-090 observed today same violation.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Shelves at deli,meat and bakery(1st floor) not organized and accumulation of items,instructed to remove what is not needed,and organize other items needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Debris on knife racks and stored knifes,instructed to wash, rinse and sanitize mentioned knife racks at deli,1st floor bakery and meat department.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Stagnate water under the three compartment sinks at meat department,instructed to remove and keep area dry. Encrusted food and debris under shelves walk-in coolers and walk-in freezers,in basement area,also on floor under shelves,along the baseboard walls and corners in: deli,bakery(first floor) and meat department instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling wall above the prep table of basement bakery not cleanable. Raw wood ceiling above the prep table.instructed to repair/remove and provide a smooth,cleanable and non-absorbent material at said area. Observed waste water pipe line with some rust and liquid stains above the prep table of basement bakery,produce department and above stored food also in basement.instructed to relocate food products. No food or food products should be stored under waste water pipe.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Dust build-up at light shield in deli and first floor bakery,also above the display cooler at deli department,instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water pipe is leaking under the exposed hand sink across the display fish cooler. Instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris/rust build up on exterior of grease traps. Must clean/paint exterior of grease traps.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food/litter build up on basement floor along walls/corners. Must detail clean basement floor throughout and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulated dust build up on ceiling tiles above bakery prep. Must clean ceiling tiles.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light bulbs not shielded/covered above basement cake prep tables and observed one missing ceiling light cover above bakery. Must provide light covers/light shields at said locations.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Meat department 3-compartment sink middle compartment draining slowly. Must repair and maintain sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No interior thermometers for walk in coolers. Instructed manager to provide working thermometers for all walk in coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Deli walk in cooler door rubber gaskets ripped. Must repair and maintain damaged gaskets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Basement walk in cooler fan covers(produce cooler) with dust build up. Must clean and maintain covers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food debris on floor/along walls in meat walk in cooler. Must clean floor and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide working thermometers in produce display reach in coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Basement cluttered osco backroom. Must elevate all items 6" off floor and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED MISSING WATER TOILET TANK TOP FROM WOMEN'S WASHROOM(MIDDLE STALL)RELOCATED KNIFE RACK.REMOVE IT FROM STORED INSIDE PARTITION OF THE 3 COMPARTMENT SINK.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP AREA DRY IN MOP SINK AREA.CLEAN WALK-IN FREEZERS(BUILD-UP ICE AND DEBRIS).SWEEP FLOOR THROUGHOUT THE STORAGE IN BASEMENT AREA, UNDER SHELVES.(DEBRIS AND BUILD-UP DUST).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.SEAL WALL AROUND WATER PIPE UNDER THE EXPOSED HAND BOWL, IN DELI DEPT.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE.WE (MANAGERS AND I)OBSERVED RAW CHICKEN STORED ON LAST SHELF INSIDE THE WALK-IN COOLER, NEXT TO IT WAS STORED TWO DIRTY BROOMS AND A BLUE DUST PAN,WHICH ONE OF THE BROOM WAS STORED ON TOP OF THE SHELF TOUCHING FOOD PRODUCTS.PRODUCT DISCARDED AND DENATURED.POUND 7. VALUE 14.14 SERIOUS VIOLATION:HOOOO63653-16

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RELOCATED KNIFE RACK.REMOVE IT FROM STORED INSIDE PARTITION OF THE 3 COMPARTMENT SINK.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED MISSING WATER TOILET TANK TOP FROM WOMEN'S WASHROOM(MIDDLE STALL)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP AREA DRY IN MOP SINK AREA.CLEAN WALK-IN FREEZERS(BUILD-UP ICE AND DEBRIS).SWEEP FLOOR THROUGHOUT THE STORAGE IN BASEMENT AREA, UNDER SHELVES.(DEBRIS AND BUILD-UP DUST).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL WALL AROUND WATER PIPE UNDER THE EXPOSED HAND BOWL, IN DELI DEPT.

Food in original container, properly labeled: customer advisory posted as needed

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST PROPERLY STORE ALL MULTI-USE UTENSILS IN DELI AREA

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUSTY GREASE TRAY TOPS ON GREASE TRAPS UNDER 3COMP. SINK IN MEAT DEPT. IN REAR AREA & ICE MACHINE IN MEAT DEPT./CUTTING BOARDS IN PREP AREA STAIN & BADLY PITTED NEED TO REPLACE/NEED LIDS FOR ALL GARBAGE CANS IN ALL PREP AREA WHEN NOT IN USE/RUSTY SHELVES IN WALK IN FREEZER IN BASEMENT REPLACE OR PAINT

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLER,FREEZERS,DRY STORAGE NEED CLEANING

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK IN STORE,REAR STORAGE,PREP AREA NEED CLEANING ,MUST STORE ALL STOCK 6" OFF FLOORE WHEN ON DISPLAY OR IN STORAGE (JEWEL-OSCO)