Jewel

No violations were recorded at this inspection.

1. Aug 21, 2026 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11: Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED DETERIORATION OF BRICK WALL IN EAST REAR STORAGE AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-303.11: Intensity- Lighting OBSERVED BURNED OUT LIGHT BULB IN THE FOLLOWING AREAS: DELI WALK-IN FREEZER, GROCERY WALK-IN FREEZER.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jul 21, 2026 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed deterioration of brick wall in east rear storage area, instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burned out light bulb in the following areas: deli walk-in freezer, grocery walk-in freezer.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Sep 16, 2025 Pass

   Complaint · Pass

   5 general Show violations

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed several food items not elevated 6 inches off the floor in front entrance of premises and display area. Must elevate items off the floor and maintain.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed some use of milk crates for elevation inside walk-in cooler, freezers and rear food storage areas. Instructed above not to use milk crates for product elevation. Must provide appropriate shelving for storage.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed raw wood walls in rear food storage area. Must seal paint raw walls to be smooth and cleanable.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed heavy dust build up on ceiling next to ventilation vents in front meat counter, cooking food preparation area and on bakery department must clean and maintain. Observed peeling paint on walls inside produce walk-in cooler. Must repaint and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burn out light bulbs inside walk-in produce cooler and bakery department. Must repair replace and maintain intensity lighting at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Jun 13, 2025 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a heavy layer of grease and standing water in the corner of the deli prep/service area, next to and behind the ovens. Instructed manager to detail clean and maintain floor free of excessive spillage and grease build up. Observed the floor in the walk in dairy cooler to have spillage build up from milk. Instructed to detail clean all areas on floor and below shelves to maintain free of milk spillage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Nov 26, 2024 Pass

   Short Form Complaint · Pass

   No violations

6. Jul 15, 2024 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Meat department 3-compartment sink stoppers not working. Instructed manager must provide working stoppers for meat department 3-compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed standing water/liquid on deli prep area floor under/around cooking equipment. Must keep floor dry/clean throughout deli prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Aug 11, 2023 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed slight build up inside ice machine at starbucks prep area. Must clean interior of ice machine and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

8. Sep 13, 2022 Conditional

   Complaint · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalFood source

     Required records (shellfish tags, parasite-destruction logs) were missing.

     Inspector’s note: Commingling. I noted multiple tags inside a container of oysters at the seafood display case. Instructed to have one original tag per container. The manager voluntarily disposed of 21/2 lbs of product worth $3.00 through denaturing process. Priority violation #7-38-005. Citation issued.

     Official wording (code 14)

     Required records available: shellstock tags, parasite destruction

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted ice build-up inside the walk-in cooler of the general freezer on the floor and shelves. Instructed to repair and maintain the condensation units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted the following:- floors at the deli/ chicken frying area, floors inside produce walk-in cooler. Cracks on coving by the entrance to the meat walk-in cooler. Floor drains at the chicken prep/deli and produce walk-in cooler dusty fans inside deli walk-in cooler/ produce walk-in/prep cooler and vents at the display units. Instructed to clean and maintain, repair cracks on walls and also floor drains.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Apr 29, 2022 Pass

   Short Form Complaint · Pass

   No violations

10. Mar 22, 2022 Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Noted internal temperature of the following tcs food items at the prep counter to be improper:-potatoe salad 47.7f/48.7f, seafood salad 49.3f, caesar chicken salad 57.2f, chicken salad 51.6f. Priority violation #7-38-005. Citation issued

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Noted washrooms on-premise with garbage receptacles and no lids in the employee bathroom. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintain floors along wall base and underneath equipment, especially at the rotisserie chichen prep area with grease and dirt underneath the oven, floors inside the walk-in coolers, and freezers of the meat and seafood. Noted crack and missing tiles inside the meat prep walk-in cooler along the wall base. Instructed to repair and maintain. Must also clean and maintain floor drains of same underneath the 3 compartment sink.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Noted dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. May 13, 2020 Pass

    Complaint Re-Inspection · Pass

    No violations

12. May 6, 2020 Fail

    Complaint · Fail

    3 general Show violations

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Noted premise using a high temperature dish washer with gauge reading 181.0 f; however noted no temperature test strips. Instructed to provide and irreversible registering temperature indicator, strips/stickers. Priority foundation #7-38-005. No citation issued today.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Deli prep area handwash bowl faucet leaking, deli 3-compartment sink left side faucet leaking at base also meat prep area 3-compartment sink right side faucet leaking. Must maintain sinks.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floor littered along walls and corners outside of osco liquor walk in cooler room. Must clean floor and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Sep 20, 2019 Conditional

    Canvass · Pass w/ Conditions

    1 critical10 general Show violations

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Noted internal temperature of the following tcs food items inside deli display cooler to be improper:- pasta salad 45.5f, cole sslaw 46.2f, chicken salad 46.8f, seafood salad 47.1f. Manager immediately and voluntarily disposed of 25 lbs of products worth $115.00 through denaturing process. Priority violation #7-38-005.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Noted no splash guard between bakery exposed hand sink and drainboard of 3 compartment sink, hand wash sink and prep table at the seafood/ meat front prep counter. Must install a washable splash guard.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted ice build up inside the walk in freezer on the floor and door shades. Instructed to repair and maintain the condensation units.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Noted premise using a high temperature dish washer with gauge reading 185f; however noted no temperature test strips. Instructed to provide and irreversible registering temperature indicator, strips/stickers. Priority foundation #7-38-005. No citation issued today.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Noted thick slim and dirt at the front lining of seafood/meat prep display cooler between the condensation unit and trays. Instructed to detail clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Noted leaking faucet at the employee mens bathroom. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted rough and unfinished brick walls through out the rear dry storage area with peeling finish wash paint at some areas exposing the bricks. Instructed to refinish walls to be smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted dirty and dusty ceiling fans inside the exhaust hood of the deli prep area. Instructed to clean and maintain. Must also detail clean and maintain vents along all display coolers and freezer units at the display area with heavy dirt, dust and food particle accumulation. Instructed to clean and maintain. Also noted missing panels on ceiling at the produce prep and rear dry storage area. Instructed to replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain floors along wall base and underneath shelving especially throughout the rear dry storage area and around the garbage dumpster chute. Must also clean and maintain floor drains at the food prep areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted heavy dirt, slim and grim inside the electrical unit of the juicer at the produce prep area. Instructed to detail clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

14. Jul 12, 2018 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    2 critical1 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy at premises. Priority foundation. No citation issued. 7-38-012a. Must provide.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no vomit and diarrheal event procedure.priority foundation. No citation issued. 7-38-005. Must obtain.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found floors not clean at all preparation areas. Must clean and sanitize all floors at preparation areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: City of chicago sanitaion managers with no allergen training. Must obtain.

      Official wording (code 58)

      Allergen training as required

15. Jul 12, 2018 Conditional

    Complaint · Pass w/ Conditions

    4 critical1 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy at premises. Priority foundation. No citation issued. 7-38-012a. Must provide.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no vomit and diarrheal event procedure.priority foundation. No citation issued. 7-38-005. Must obtain.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Found time/temperature control for safety food at improper temperatures. 30 pounds potato salad at 52.0f, 5 pounds spinach dip at 51.3f, 10 pounds bean salad at 51.1f, 100 pounds pasta salad at 50.2f, 10 pounds diced tomato salad at 47.5f, 10 pounds tuna salad at 46.4f, 10 pounds lasagna at 44.5f, 5 pounds chicken salad at 48.5f, and 5 pounds mac and cheese at 45.8f. Priority violation. Citation issued. 7-38-005. Disposed of approximatley 190 pounds of food. Management states value about 2000 dollars.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Found reach in cooler at 52.0f. Priority violation. Citation issued. 7-38-005. Tagged cooler.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found floors not clean at all preparation areas. Must clean and sanitize all floors at preparation areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: City of chicago sanitation managers with no allergen training. Must obtain.

      Official wording (code 58)

      Allergen training as required

16. Apr 23, 2018 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean inside produce walk in cooler. Must clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found floor drain cover not fastened to floor at break room . Must fasten properly.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found mops and brooms not stored properly by exposed hand sink at deli areas. Must relocate.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Found ice scoop not properly stored above ice machine. Must store inside clean container,etc.

17. Aug 10, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean dusty fan covers in the following walk in coolers: fruit prep, fruit storage and bakery. Must eliminate standing water under employee break room sink and repair source of leak.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floor tiles loose and missing grout in the refrigerated meat prep room, in the corner under the tabletop extruder. Must repair the floors to be smooth and easily cleanable. Must clean organic matter accumulating in the floor drain near the bakery 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a large meat extruder on wheels in the walk in meat cooler. Must install an exposed handsink, with hot and cold water under city pressure, in this meat cooler room to serve food handlers operating the meat extruder. Alternatively, operator may relocate this large extruder to a prep area where there is a handsink available.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Staff on duty unable to find/provide documentation that all food handlers have completed the minimum food handler requirements. Instructed that all food handlers must meet minimum food handler requirements within 30 days of employment and that operator must be able to provide documentation of completion upon request of health department.

18. Nov 17, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

19. Nov 10, 2016 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: Summary report given my this inspector on 1-19-16 and posted at that time was not found posted to the plain view of customers at this time. Serious violation 7-42-010(b).

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation from 1-19-16 # not corrected during this inspection.#36- missing glass cover light shields in the grocery freezer. Must replace.#34- floor drains at the meat cutting room dirty with food debris. Must clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under the meat prep cutting room three compartment sink with debris. S. Floor under the bakery prep table next to dish machine with food debris, must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Dirty wall at the compost trash containers in the produce cooler with excessive food debris. Must clean and maintain. Missing wall tile at the bakery floor stand mixer. Must replace. Must not use duct tape as a means of repair on the walls of the juicing prep room.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shields in the chef kitchen walk-in freezer. Burnt out bulbs in the grocery freezer. Must replace.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Extremely low water pressure at the hot water handles on the produce/juice prep exposed hand sink and at the deli, left nozzle at the three compartment sink. Must provide adequate hot water at both sinks.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Mop improperly stored in the walk-in bakery cooler.mop head on the floor, stowed in the corner. Instructed to properly store.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Wiping cloths in the bakery prep dish area improperly stored. Must store in a clean container with a sanitizing solution.

20. Jan 19, 2016 Conditional

    Complaint · Pass w/ Conditions

    1 critical8 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous foods held at improper temperatures in a display cooler. Cheese & bacon stuffed jalapeño peppers @ 57.3f, yogurt @ 47.7f, cole slaw @ 50.3f, cheese stuffed mushrooms @ 56.2f assorted cut fruits @ 45.1f with an ambient cooler temperature found at 53.5f. All foods discarded. Management states estimated total pounds to be 290lbs and value to be $1,842.00. Critical violation 7-38-005(a). Cooler maintained a temperature of 38f at the end of the inspection.

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed foods not protected during storage, display and preparation. Observed remodel/construction in grocery area with large open hole in the ground with exposed earth and dirt next to and around display coolers. Plastic curtains not completely sealing this area. Construction crew covered open hole and sealed area with enclosed wooden walls. Also observed fresh juicing preparation not properly cleaning juicing equipment using paper towels to clean feeder and logs not properly maintained. Employee stated juice is cooled for 40 minutes with no temperature logs on site. Instructed to follow approved juicing operational plans submitted to c.d.p.h. Serious violation 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Knife holder improperly stored inside the bakery three compartment sink.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: All food products in the walk-in produce cooler must be elevated from the floor 6" or above. Missing flooring tiles in the bakery display area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor drains at all departments with build-up of grimes,instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceilings in the following areas with holes, missing tiles and in poor repair. Inside the produce walk-in cooler, above the deli prep, in bakery prep. Walls in the following areas missing or in poor repair: bakery prep, at meat prep three compartment sink. Must repair all.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing glass cover light shields in the grocery freezer. Missing light in bake shop freezer and walk-in produce cooler and produce prep room. Must replace all.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Two deep fryers in the deli prep not under ventilation. Must provide adequate ventilation. Inoperable ventilation in the customer mens and womans washroom. Must repair.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide and internal thermometer for the produce walk-in cooler and produce prep room cooler.

21. Nov 9, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor drains at all department with build-up of grimes,instructed to clean and maintain debris on floor under shelves inside the produce department walk-in cooler,also food,debris and dust build-up under the shelves throughout the selling area(aisle) instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Black dust on ceiling tiles at bakery department by the vent covers, also peeling paint on ceiling above the dish machine,instructed to remove said paint,clean and maintain

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Drain water pipe under the exposed hand sink at meat/fish department heavily leaking.instructed to repair

22. Jan 30, 2015 Pass

    Short Form Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed dust buildup on the fanguards inside the produce and meat department walk in coolers. Also observed dust accumulation on the honeycomb vents in the produce display coolers. Instructed facility to clean all and to maintain. Observed dirt buildup in the 3 door cooler in the deli department. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed a stained and damaged ceiling tile above the deli department 3 compartment sink. Instructed facility to replace and maintain.

23. Jan 26, 2015 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed dust buildup on the fanguards inside the produce and meat department walk in coolers. Also observed dust accumulation on the honeycomb vents in the produce display coolers. Instructed facility to clean all and to maintain. Observed dirt buildup in the 3 door cooler in the deli department. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed a stained and damaged ceiling tile above the deli department 3 compartment sink. Instructed facility to replace and maintain.

24. Sep 10, 2014 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Detail clean the wall behind convection ovens in bakery food preparation area. Remove dust buid-up.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Detail clean all floor drains in rear food storage area and food prep areas. Remove dirt and debris.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Observed ice scoops stored on top of ice machine in food prep are. Must properly store ice scoops in a clean container.

25. Jan 28, 2014 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean counter tops and meat slicers behind meat counter.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floor througout premise specially under around and behind all heavy equipment. Detail clean floor drains in prep areas and rear meat department and produce cooler. Remove dirt and food debris

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Detail clean walls behind 3-compartment sink inside walk-in meat cooler. Detail clean ceiling in produce department remove dust buil-up.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Detail clean light shields in bakery department and produce cooler remove dust and buil-up.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide a visible working thermometer at sea food cooler.

26. Feb 4, 2013 Pass

    Canvass Re-Inspection · Pass

    No violations

27. Jan 10, 2013 Conditional

    Canvass · Pass w/ Conditions

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Found orange juice machine at produce preparation areas. Currently orange juice bottles being manually capped. (64oz,32oz, and 16oz bottles sold)citation issued. Tagged machine.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found deli reach in cooler not clean.(food debris)

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found mops and brooms not stored properly at deli areas and seafood preparation areas.

28. Dec 13, 2011 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOOD STORAGE CONTAINERS IN THE BAKERY WALK-IN COOLER. DETAIL CLEAN THE MICROWAVE IN THE BAKERY. DETAIL CLEAN LIGHT SHIELDS IN THE PRODUCE PREP AREA.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE SMALL WALK-IN FREEZER IN THE WAREHOUSE HALLWAY. MUST REGROUT THE FLOOR IN THE CHEF'S KITCHEN DISHWASH AREA. DETAIL CLEAN THE FLOOR OF THE BAKERY PREP AREA AROUND WALLS AND UNDER EQUIPMENT. REPLACE THE MISSING AND BROKEN FLOOR TILES IN THE MEAT CUTTING ROOM UNDER THE GRINDING PREP TABLE.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES IN THE PRODUCE PREP AREA.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE ANY BROKEN LIGHT SHIELDS IN THE PRODUCE PREP AREA.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR THE RIGHT SINK STOPPER FOR THE MEAT CUTTING ROOM 3 COMPARTMENT SINK.

29. Apr 19, 2011 Conditional

    Complaint · Pass w/ Conditions

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Source sound condition, no spoilage, foods properly labeled, shellfish tags in place

      Inspector’s note: Shellfish shall be obtained from an approved source and kept in their original package until sold. FOUND THREE KIND OF SHELLFISH(2 EACH OF LITTLENECK CLAMS,12 EACH OF OYSTERS AND 11 EACH CLAMS)WITHOUT SHELLFISH TAG PROVIDED WITH PRODUCTS.INFORMATION GIVEN ON SHELLFISH TAGS.VALUE #19.75. FOOD DISCARDED AND DENATURED.CRITICAL VIOLATION:7-38-005(B2) HOOOO71694-11

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE PLASTIC PIPE FROM ABOVE THE 2&3 COMPARTMENT SINKS IN PRODUCE DEPARTMENT.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER SHELF IN SELLING AREA, IN WALK-IN COOLERS AND FREEZERS(UNDRE SHELVES AND CORNERS)BUILD-UP OF GRIMES AND FOOD.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELD IN BAKERY DEPARTMENT(DUST BUILD-UP), ALSO IN PRODUCE DEPARTMENT .

30. Sep 20, 2010 Pass

    Short Form Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE DELI REACH-IN FREEZER, AND DOOR TRACKS OF THE DELI COOLERS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR ALONG THE WALLS IN THE STORAGE HALLWAY, AND FLOOR IN THE DELI/PRODUCE COOLER.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FANS IN THE RESTROOMS ARE NOT OPERATIONAL. MUST REPAIR OR REPLACE.

31. Aug 4, 2010 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE DELI REACH-IN FREEZER, AND DOOR TRACKS OF THE DELI COOLERS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR ALONG THE WALLS IN THE STORAGE HALLWAY, AND FLOOR IN THE DELI/PRODUCE COOLER.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FANS IN THE RESTROOMS ARE NOT OPERATIONAL. MUST REPAIR OR REPLACE.