Mac Arthur's

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on floor under shelving units, on cardboard boxes in serving area, on ledges behind serving area, on bottom surfaces of hot holding units in prep area, on bottom of prep tables in rear prep area, on pallets and equipment in storage area. Instructed manager to call an exterminator for service and clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted. Instructed manager to invert all single service articles to protect from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables, shelving units, holding units, coolers, freezers. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup and food debris on floor under all equipment, along walls and in all corners in serving, prep, storage and dishwashing areas. Instructed manager to clean and maintain floors in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings, cracks and crevices along wall tiles and baseboards in storage areas. Instructed manager to repair and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c)observed single service articles not inverted. Instructed manager to invert all single service articles to protect from contamination.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables, shelving units, holding units, coolers, freezers. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed grease buildup and food debris on floor under all equipment, along walls and in all corners in serving, prep, storage and dishwashing areas. Instructed manager to clean and maintain floors in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed openings, cracks and crevices along wall tiles and baseboards in storage areas. Instructed manager to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to properly label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on boxes and shelves in serving area, on bottom surfaces of hot holding units in prep areas, on floor, pallets and equipment in storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted. Instructed manager to invert all single service articles to protect from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables, shelving units, holding units, coolers, freezers. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under handwashing sink in middle prep area. Observed right handwashing sink slowly draining in women washroom. Instructed manager to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster not covered, front right lid missing on outside garbage dumpster. Instructed manager to replace missing lid and maintain. Priority foundation 7-38-020(b) citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptalce at handwashing sinks. Instructed manager to provide receptacles in all areas waste is commonly discarded.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup and food debris on floor under all equipment, along walls and in all corners in serving, prep, storage and dishwashing areas. Instructed manager to clean and maintain floors in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings, cracks and crevices along wall tiles and baseboards in storage areas. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in rear storage and outside storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no thermometers in hot hold cabinets. Instructed person in charge to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed excessive buildup of food debris on bottoms of prep tables. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed debris, trash, and unused small wares scattered throughout premises under tables, and along walls. Instructed the person in charge to clean all areas and maintain them.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers in hot hold cabinets. Instructed person in charge to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 140 mouse droppings scattered throughout the facility in the following areas: rear storage area between pallets, front prep area under unused hot hold tables, along wall by hot hold cabinet, in storage area near lockers. Instructed person in charge to remove all mouse droppings and sanitize areas. Priority foundation #7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive build up of food debris on bottoms of prep tables. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris, trash, unused small wares scattered throughout premises under tables, and along walls. Instructed person in charge to clean all areas and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light bulbs not working in ventilation system. Instructed person in charge to replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide properly working thermometers in all walk in coolers/cooling units and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy equipment in rear prep where sweet potatoes are peeled, with build-up accumulated debris and food residue on exterior surfaces of equipment. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing /broken ceiling tiles in front of walk-in cooler adjacent ro 3 compartment sink in main prep area. Instructed to repair and maintain smooth and easily clean surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavily pooled grease and food debris underneath all fryers in prep area. Instructed to remove and clean.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide properly working thermometers in all walk in coolers/cooling units and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY 120 SMALL RODENT DROPPINGS THROUGHOUT THE REAR STORAGE AREA IN CORNERS AND SCATTERED UNDER WOOD PALATES CONTAINING ONIONS, CAN GOODS, AND OTHER PRODUCTS. NORED APPROXIMATELY 11 DROPPINGS IN THE FRONT DINING AREA UNDERNEATH THE UNUSED ICE MACHINE. RECOMMENDED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE CLEAN AND SANITIZE DROPPINGS. MUST ELIMINATE PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. #7-38-020 (a). CITATION ISSUED.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy equipment in rear prep where sweet potatoes are peeled, with build-up accumulated debris and food residue on exterior surfaces of equipment. Instructed to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED OUTSIDE RECEPTACLE WITH MISSING 1 OF 3 LIDS. INSTRUCTED TO PROVIDE AND MAINTAIN TIGHT FITTED LIDS IN ORDER TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION. #7-38-020 (b). CITATION ISSUED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing /broken ceiling tiles in front of walk-in cooler adjacent ro 3 compartment sink in main prep area. Instructed to repair and maintain smooth and easily clean surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavily pooled grease and food debris underneath all fryers in prep area. Instructed to remove and clean.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed flour, seasioning and sugar out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed to go containers stored facing up on shelf in prep area. Instructed to invert all equipment to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the opening and under the deep fryers with a build up of grease and food debris. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean the exterior of all cooking equipment to remove grease and old food debris. Also detail clean the interior of all coolers, prep tables, counter tops and exterior of spice storage containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of debris and ice buildup on the condenser of the walk in freezer. Must remove excess ice, detail clean, and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the side of all the cooking equipment and non cooking equipment (all shelving across from the hot line side )with a heavy build up of grease and food debris. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed manager to detail clean all walls, ceilings and attachment (pipe,cords,beams and vent cover) through out premises to remove grease, dust and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors dirty and in poor repair in spots. Must repair broken/damaged floors to prevent water from puddling and creating a breeding place for flies. Also detail clean to remove spills, grease and debris though out.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one burnt out light bulb in the meat department. Instructed to replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside opening of the ice machine with debris along the edge. Instructed to clean and maintain (ice machine used to put ice at cold station, not for customers)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the opening and under the deep fryers with a build up of grease and food debris. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed all of the walk in coolers with a build up of dirt and debris under the shelving units inside the coolers. Instructed to clean and maintain all. Observed the shelving inside of the walk in coolers with a build up of rust. Instructed to repaint or replace as needed to avoid possible contamination of foods being stored.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking and non cooking equipment with a build up of grease and food splatter. Instructed to clean and maintain as a means of preventing pest and insect harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of grease, dirt and debris under the shelving in the front food service area along the hot line side and at the register area. Instructed to clean and maintain areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed about a 1/4 inch gap under the front door leading to the madison street side. Instructed to adjust, provide closure as a means of preventing pest and insect entering and harboring.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a build up of grease and food debris under the deep fyers oil draining unit. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the opening of the ice machine with a build up of dirt around the edges. Observed the large reach in warmers rubber gaskets damaged and doors not closing all the way. Instructed to repair and maintain in order to maintain proper temperatures of any foods that may be held for service.

Equipment and surfaces were dirty.

Inspector’s note: Observed the side of all the cooking equipment and non cooking equipment (all shelving across from the hot line side )with a heavy build up of grease and food debris. Instructed to clean and maintain all areas.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floor of the walk in cooler with a build up of food debris, observed the inside of the walk in freezer with a build up of ice on the floor. Instructed to clean and maintain both.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the faucet base of the three compartment sink located across from the large raw meat walk in cooler. Instrcuted to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors and walls in the food service area with a build up of dirt, grease and food splatter under and around all the cooking equipment, rear dish washing area under and around the sink,washing machine and dryer, the front food service hotline. Instructed to clean and maintain all as means of preventing possible pest and insect harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an unused steam table in the rear food service area. Instructed to use or remove as a means of preventing a harboring space for any pest or insects.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a heavy build up of grease on the hood ventialtion system and hood filters on the deep fryer side. Instructed to have cleaned and maintained as a means of preventing possible contamination of greae dripping into foods being cooked.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels for bulk seasoning storage containers stored near meat prep sink. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels for bulk seasoning storage containers stored near prep sink. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chipped paint wooden planks used as shelving in walk in produce cooler. Must remove and utilize other appropriate shelving or repaint.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulation of grease alongside the fryer in prep area, ice build up along walk in freezer floor, and food debris on floor of produce cooler. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Handwashing sink in rear prep area near dry storage is slow draining. Must repair and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no cholorine chemical sanitizer automatic dispensing out of the dish machine. The bucket of sanitizer is full. The company that services the dish machine was called to come out and service. The sanitarian tagged the dish machine on site. Instructed manager to wash all dishes in the three compartment sink until further notice. Also instructed to contact cdph when tagged is ready to be removed. Prority founcation 7-38-005. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels for bulk sugar and flour storage containers stored across from the produce walk-in cooler. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the walk-in freezer and produce walk-in cooler. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on the hood baffles in the old breakfast grill area. Instructed to degrease, clean and sanitize.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation #58(noted the city certified food managers do not have allergen training. Instructed manager to comply with the new codes or citations will follow) not corrected within 90 day time frame on the inspection report#(2290379) dated for 05 /23/2019 .

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged slices of assorted cake missing allergen information on the labels. Instructed food manager that all packaged food must be labeled as required to include food allergens. Priority foundation violation #7-38-005. No citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed all cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on food prep equipment. Instructed to remove.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility without a chemical test kit for sanitizer of the three compartment sink. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of debris and ice buildup on the floor/walls/ceiling of the walk in freezer. Must remove excess ice, detail clean, and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed an accumulation of dust under shelf over the meat sink in the rear food prep area. Must detail clean all areas and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the women restroom. Instructed to provide a covered receptacle in the women restroom.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with broken lids and garbage on the floor in dumpster area. Instructed to correct, replace and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a holes in the wall above the three compartment sink in the dish area. Instructed to seal.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation #58(noted the city certified food managers do not have allergen training. Instructed manager to comply with the new codes or citations will follow) not corrected within 90 day time frame on the inspection report#(2290379) dated for 05 /23/2019 . Instructed person in charge that the violation shall now classified as a priority foundation item due to non previous noncompliance.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed prepared(cooked)food items inside the walk in freezer. Instructed manager to label all precooked and prep foods with a name and date (fifo).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair broken/damaged floors to prevent water from puddling and creating a breeding place for flies.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed prepared(cooked)food items inside the walk in freezer. Instructed manager to label all precooked and prep foods with a name and date (fifo).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED 75 LIVE FLIES SCATTERED THROUGH OUT THE REAR DISH WASHING AREA ON THE WALLS AND SHEVLING. ALSO NOTED 25 LIVE FLIES IN THE CEILING IN THE DINING AREA ABOVE THE WATER STATION. INSTRUCTED MANAGER TO REMOVE FLIES AND DETAIL CLEAN AFFECTED AREAS. MUST CALL PC FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted the rear pot and dish racks are very dirty. Instructed to detail clean to remove grease, debris and dust.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean the exterior of all cooking equipment to remove grease and old food debris. Also detail clean the interior of all coolers, prep tables, counter tops and exterior of spice storage containers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand sinks in the women wash room in poor repair one with a slow drain and the other hand sink must provide better water pressure. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed manager to detail clean all walls, ceilings and attachment (pipe,cords,beams and vent cover) through out premises to remove grease, dust and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted floors dirty and in poor repair in spots. Must repair broken/damaged floors to prevent water from puddling and creating a breeding place for flies. Also detail clean to remove spills, grease and debris though out.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of pest activity on the premises. Observed approximately 30 mouse droppings on the food storage shelves and wooden pallets in the rear storage area, 50 droppings in the closet with the hot water tank and 10 mouse droppings on the floor behind the ovens. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove the cardboard used to line the shelves in the walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the top and sides of the dishmachine and exterior of ovens including the door handles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the ventilation hood filters above the cooking equipment.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cracked plastic buckets and food storage containers being used to store food. Management instructed to replace all food storage containers not smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all cooking equipment throughout the premises including stoves, ovens and burners in all prep areas, interior of prep coolers, storage shelves, exterior of coolers and hot holding cabinets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean the floor throughout the food prep, storage and dishwashing areas. Maintain the floor dry in the dishroom. The steel flooring is buckled at the seams in the walk-in freezer. Must replace with a smooth and easily cleanable surface. Remove the cardboard used to line the floor in front of the deep fryers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the grease and food debris off of the wall in the breakfast prep area and rear food prep areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shields and end caps for all light fixtures in the food prep areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must organize and remove clutter from the rear storage area to prevent rodent harborage.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found evidence of rodent activity on the premises. Observed approximately 100 mouse droppings on the storage shelves, food pallets and on the floor of the rear storage area and rear prep area. Management instructed to clean and sanitize all affected areas and remove all rodent droppings. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed the outside garbage dumpster not fully covered. The garbage dumpster is missing a lid. Management instructed to fully cover the garbage dumpster and keep the lids closed at all times. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cracked plastic buckets and food storage containers being used to store food. Management instructed to replace all food storage containers not smooth and easily cleanable. Replace or repaint the heavily rusted wire storage shelves in the poultry walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all cooking equipment throughout the premises including stoves, ovens and burners in all prep areas, interior of prep coolers, exterior of coolers and hot holding cabinets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean the floor throughout the food prep, storage and dishwashing areas. Maintain the floor dry in the dishroom. The steel flooring is buckled at the seams in the walk-in freezer. Must replace with a smooth and easily cleanable surface. Remove the cardboard used to line the floor in front of the deep fryers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the grease and food debris off of the wall in the breakfast prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide additional lighting in the rear food prep area next to the storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the exterior of cooking equipment dirty. Must clean to remove grease and dust.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the rear dishwashing area and in the prep area along the wall base and in corners.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted walls dirty in the front service area. Must clean to remove dust.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must clean the light shield inside the walk in main cooler to remove debris. Also must provide better lighting in the rear dishwashing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaky pipes underneath the 3 compartment sink in the rear dish washing area. Must repair and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label and date cookrd food products inside the walk-in coolers in prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the bottom compartments of deep fryers of grease build-up,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in the rear storage area,prep areas,and dishwashing area along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean all fans inside walk-in cooers and freezer of dust build-up,instructed to clean and manintain equipment

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield cover inside the walk-in cooler at the dishwashing area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumlication of ice build-up inside the walk-in cooler on floor,instructed clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in the rear storage area,along wall base and corners

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the refrigerator unit where cakes are stored at front serving line

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor at the side of the washing machine in the dishwashing area to remove standing water. Clean floor behind fryers in kitchen area. Clean floor under shelf in the (meat) walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls behind fryers to remove grease. Clean the vents above all cooking equipment in hooded systems.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a leak from the pipe underneath one handsink in the mens washroom; repair leaking pipe.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed loose rubber gaskets at two door cooler in front prep area and on two door hot holding unit in middle prep area; replace all gaskets where needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following: interior bottom cabinets of fryers to remove grease and food particles, exterior surfaces of cooking equipment (fryers, grills, stoves) to remove grease and food particles. Clean areas underneath grills in front prep area to remove grease and food particles.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under around and behind kitchen and cooking equipment. Clean in walk-in freezer to remove ice build up from the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some ice build up on walls of the walk-in freezer; remove ice from walls. Clean walls around fryers and grills in prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed water leaking from the one comp sink at the dishmachine when dishmachine is in operation; seal area to avoid leaking water from underneath the one comp sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed a wet mop on floor in prep area; instructed to store wet mops upward to dry in the appropriate area for mops.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PRODUCE ,CHICKEN AND COOKED FOODS WALK IN COOLER AND PREP TABLE IN CENTER PREP AREA ACROSS FROM OVENS.MUST REPAIR OR REPLACE DAMAGED LIDS ON SOME FOOD STORAGE CONTAINERS WHERE NEEDED,WORN CUTTING BOARDS,WORN DOOR GASKETS ON ALL HOT HOLDING UNITS

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM HOT HOLDING CABINETS,GRILL TABLES,EXTERIOR OF ALL FOOD STORAGE CONTAINERS IN WALK IN COOLERS AND SHELVING UNITS,ICE DISPENSERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT .MUST GROUT FLOOR TILES IN REAR PREP AREA NEAR KETTLE

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN WALL IN PRODUCE WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN DISH WASHING AREA

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD IN FRONT PREP AREA AND MISSING LIGHT SHIELD AND END CAPS ON MIDDLE AND CENTER PREP AREA

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN CENTER PREP AREA AND LEAKY PIPES UNDER HOT AND COLD HOLDING UNIT ON FRONT SERVING LINE

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of more than 25 small live flies flying around rear prep area and dirt soiled aprons in dish washing area and more than 12 rodent droppings on floor in rear dry food storage area,in locker room under rack and on top of articles on shelf and piece of carpet in same area.must remove droppings,clean and sanitize areas.recommended to have a pest control operator to service premises on or after 8/6/14.(serious 7-38-020).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelving units in produce ,chicken and cooked foods walk in cooler and prep table in center prep area across from ovens.must repair or replace damaged lids on some food storage containers where needed,worn cutting boards,worn door gaskets on all hot holding units.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri and grease from hot holding cabinets,grill tables,exterior of all food storage containers in walk in coolers and shelving units,ice dispensers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor along wall bases throughout .must grout floor tiles in rear prep area near kettle.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean wall in produce walk in cooler.must repair or replace damaged and missing wall tiles in dish washing area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burnt out light at hood in front prep area and missing light shield and end caps on middle and center prep area

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky faucet at 3- comp sink in center prep area and leaky pipes under hot and cold holding unit on front serving line.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: Inspector Comments: INSTRUCTED TO LABEL ALL FOOD , NOT IN ORIGINAL CONTAINERS, IN WALK IN COOLER

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: INSTRUCTED TO CLEAN OVEN AND HOT HOLD UNITS

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: INSTRUCTED TO DISCONNECT WATER HOSE FROM FAUCETS AND INSTALL BACK FLOW PREVENTION DEVICE.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: Inspector Comments: INSTRUCTED TO PROVIDE METAL THERMOMETERS TO COOKS

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of more than 100 live small flies in floor drains in front,rear & middle prep area,dish washing area,furnance room and massive amount of old food debri ,water & broken floor tiles in above areas.also 2 live roaches crawling on floor under steam tables.also more than 20 rodent droppings on floor in rear dry food storage area in between pallets.also front & rear doors not tight fitting.must remove droppings,clean & sanitize areas,rodent proof doors,repair floor & keep floor dry.recommended to have a pest control operator to service premises on or after 5/23/14.(serious 7-38-020).

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: INSTRUCTED TO LABEL ALL FOOD , NOT IN ORIGINAL CONTAINERS, IN WALK IN COOLER

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: INSTRUCTED TO CLEAN OVEN AND HOT HOLD UNITS

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: INSTRUCTED TO DISCONNECT WATER HOSE FROM FAUCETS AND INSTALL BACK FLOW PREVENTION DEVICE.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: INSTRUCTED TO PROVIDE METAL THERMOMETERS TO COOKS.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to label all food , not in original containers, in walk in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean oven and hot hold units.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to disconnect water hose from faucets and install back flow prevention device.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide metal thermometers to cooks.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Large standing ice machine has black substance and lime buildup, food not protected. Serious citation given 7-38-005(a) manager and employees removed the ice and cleaned and sanitized the unit during inspection. Cdi corrected during inspection

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found the double doors by the parking lot has a one inch gap at the bottom of the north door and a one fourth gap between the doors not tight fitting or rodent proofed. The storeroom double doors west side, south door has a 0ne inch gap at the bottom of the door not tight fitting or rodent proofed. Serious citation given.. 7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food storage containers in the food prep areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust from shelving units in walk in cooler, rust from lower shelves of prep tables. Missing handle on hot holding cabinet, missing outer cover at pop cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean hood and filters above the cooking equipment, all shelving units, hot holding cabinets, deep fryers, used and unused prep coolers and stoves, wheelbases and legs of equipment prep tables and underneath them, fanguards in walk in coolers, interior and exterior of all cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors under, around, along wallbases throughout and floor drains. Must replace or repair missing and damaged floor tiles under equipment in prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls and ceilings prep areas. Must repair or replace stained ceiling tiles in entry way, over serving line, prep area. Wall in poor repair behind hot holding cabinet and wall base missing at same. Must remove: ice buildup from wall in walk in freezer remove the ice.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields underneath the hoods are thick with grease buildup.must clean them

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food storage containers

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust from shelving units in walk in cooler, rust from lower shelves of prep tables. Missing handle on hot holding cabinet, missing outer cover at pop cooler. Remove rust on shelving units in dish area and where needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all shelving units, hot holding cabinets, deep fryers, used and unused prep coolers and stoves, wheelbases and legs of equipment prep tables and underside, fanguards in walk in coolers, interior and exterior of all cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must grout floor throughout where needed.must clean floors and drains under,around,along wall bases throughout.must repair or replace damaged and broken floor tiles in walk in cooler and prep areas and where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean: walls & ceilings throughout. Must repair or replace: stained ceiling tiles in entry way, over serving line, prep area #s walk in cooler ceiling in poor repair. Wall in poor repair behind hot holding cabinet & wall base missing at same. Must remove: ice build-up from wall in walk in freezer

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove all clutter clean and better organize storage area by employee locker area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food storage containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelving units in walk in cooler, rust from lower shelves of prep tables. Missing handle on hot holding cabinet, missing outer cover at pop cooler. Remove rust on shelving units in dish area and where needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all shelving units, hot holding cabinets, deep fryers, used and unused prep coolers and stoves, wheelbases and legs of equipment prep tables and underside, fanguards in walk in coolers, interior and exterior of all cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must grout floor throughout where needed.must clean floors and drains under,around,along wall bases throughout.must repair or replace damaged and broken floor tiles in walk in cooler and prep areas and where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean: walls & ceilings throughout. Must repair or replace: stained ceiling tiles in entry way, over serving line, prep area #s walk in cooler ceiling in poor repair. Wall in poor repair behind hot holding cabinet & wall base missing at same. Must remove: ice build-up from wall in walk in freezer

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide end caps on light shields & provide light shields in dish washing area,prep areas & where needed

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean the vents throughout premises has dust buildup on them.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove all clutter clean and better organize storage area by employee locker area.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Violation not corrected see violation #14.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR PANEL & WORN DOOR GASKET ON REAR WALK IN COOLER & REMOVE RUST ON SAME.CONTINUE TO REMOVE RUST FROM ALL SURFACES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP AT COUNTER TOPS,UNUSED STORAGE PREP COOLER IN MAIN PREP AREA, CAN OPENER BLADE,WHEEL BASES OF ALL EQUIPMENT,PIPES OF ALL COOKING & PLUMBING EQUIPMENT. MUST CLEAN AND MAINTAIN SAME.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair or replace floors around all drains & floor grates & broken concrete floor at potato peeler that are in poor repair.must detail clean all floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN WALLS THROUGHOUT INCLUDING ALL COOLERS.MUST REPAIR OR REPLACE DAMAGED WALL TRIM & SEPERATION OF WALL IN FRONT PREP AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide end caps on light shields & provide light shields in dish washing area,prep areas & where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMP SINK,LEAKY FILTER ON REAR OF ICE MACHINE,LEAKY PIPE UNDER ICE DISPENSER IN DINING AREA.MUST PROVIDE A EXTENSION ON DRAIN LINE TO WALK IN COOLER TO OPEN SITE FLOOR DRAIN.MUST PROVIDE BACK FLOW PREVENTION DEVICES ON ALL HOSE BIBBS, ON ICE MACHINE & GARDEN HOSE.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of more than 125 mouse droppings scattered in various areas such as on ledge behind oven,on floor & on & in between pallets in rear food storage area,on shelving units & on floor behind boxes & unused equipment in paper storage area,on floor & on shelving units,in boxes in maintenance storage area,under front service counter.rear door in dishwashing area not rodent proofed.also evidence of more than 100 live drain flies in dish washing area on walls,floor drains,garbage cans,soiled linen hampers,next to wash machines,dining area under ice dispenser storage cabinet,prep areas walls & ceilings & flying throughout premises,massive amount of food debri in floor drains,pooling & standing water on floor throughout dish washing area,also more than 20 live ants in rear dry food storage area near overhead garage door & mixed in with spilled cornmeal on floor at pallet.must remov

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations from report #547850 11/29/11 not corrected.#32 must remove rust from shelving units in all coolers & prep tables.#33 must clean all storage shelving units,fryers,prep coolers,filters at hood,ice dispensers on soda machines,interior panels of ice machines,prep tables,ovens.#34 must grout floor throughout where needed.must clean floors & drains,under,around,along wall bases throughout.must repair or replace damaged & broken floor tiles in walk in coolers,prep areas & where needed.#35 must repair or replace damaged & missing wall tiles,ceiling tiles,wall bases where needed.must seal all openings around pipes & wires.#41 must elevate articles off of floor & away from walls throughout premises.must repair & maintain.(serious 7-42-090).

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food storage containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace damaged door panel & worn door gasket on rear walk in cooler & remove rust on same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean counter tops,unused storage prep cooler in main prep area, can opener blade.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls throughout.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky faucets at 3- comp sink,leaky filter on rear of ice machine,leaky pipe under ice dispenser in dining area.must provide a extension on drain line to walk in cooler to open site floor drain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT HOLDING CABINETS,POTATO PEELER LID IN POOR REPAIR,WORN CUTTING BOARDS.MUST REMOVE RUST FROM SHELVING UNITS IN ALL COOLERS & PREP TABLES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL STORAGE SHELVING UNITS,FRYERS,PREP COOLERS,FILTERS AT HOOD,ICE DISPENSER ON SODA MACHINE,INTERIOR PANEL OF ICE MACHINE,PREP TABLES,OVENS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR THROUGHOUT WHERE NEEDED.MUST CLEAN FLOORS & DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & BROKEN FLOOR TILES IN WALK IN COOLER & PREP AREAS & WHERE NEEDED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES,CEILING TILES,WALL BASES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN CHICKEN WALK IN COOLER,& END CAPS ON LIGHT SHIELD IN DISH WASHING AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK IN REAR AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOORS & AWAY FROM WALLS THROUGHOUT PREMISES.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 30 LIVE DRAIN FLIES ON WALLS & CEILINGS ,UNDER NEATH SODA MACHINE IN DINING AREA &FLYING THROUGHOUT PREMISES.ALSO MORE THAN 75 RODENT DROPPINGS SCATTERED ON PALLETS & ON FLOOR IN DRY FOOD STORAGE AREA,PAPER GOODS STORAGE,EMPLOYEES LOCKER ROOM.PARKING LOT DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/17/11.(SERIOUS 7-38-020)CITATION ISSUED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT HOLDING CABINETS,POTATO PEELER LID IN POOR REPAIR,WORN CUTTING BOARDS.MUST REMOVE RUST FROM SHELVING UNITS IN ALL COOLERS & PREP TABLES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL STORAGE SHELVING UNITS,FRYERS,PREP COOLERS,FILTERS AT HOOD,ICE DISPENSER ON SODA MACHINE,INTERIOR PANEL OF ICE MACHINE,PREP TABLES,OVENS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR THROUGHOUT WHERE NEEDED.MUST CLEAN FLOORS & DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & BROKEN FLOOR TILES IN WALK IN COOLER & PREP AREAS & WHERE NEEDED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES,CEILING TILES,WALL BASES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN CHICKEN WALK IN COOLER,& END CAPS ON LIGHT SHIELD IN DISH WASHING AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK IN REAR AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOORS & AWAY FROM WALLS THROUGHOUT PREMISES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIN CLEAN MOBIL CARTS, WHEELS OF SOME EQUIPTMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE COVING ALONG WALL/FLOOR IN COAT AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES, CRACKS AND CREVICES THROUGHOUT PREVENTING INSECT ENTRANCE AND HARBORAGE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucets at three comp sink in rear.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL ALL RUSTY SHELVING INSIDE COOLERS

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN EXHAUST FAN ABOVE COOKING EQUIPMENT KITCHEN AREA

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS IN COOLERS IN A CONSPICUOUS MANNER.