El Ranchito Food

No violations were recorded at this inspection.

1. Aug 24, 2026 Fail

   Canvass · Fail

   2 critical5 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the hand sink in the prep area in poor repair (a leaky pipe underneath) not accessible. Priority foundation citation issued #7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed cutting equipment dirty (meat slicer,meat grinder behind meat counter. Instructed manager to clean more frequently in between uses.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the front door with a 1/4" gap at the bottom (worn weather strip). Must replace and maintain to prevent possible entry point for pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean rear prep table and counter tops to remove debris.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the mop sink in poor repair (cracked tub). Must replace and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors dirty in the washroom and behind service counter. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: OBSERVED PREVIOUS CORE VIOLATION #57 NOT CORRECTED FROM REPORT #2500865, DATE 4-28-21. PRIORITY FOUNDATION CIATION ISSUED #7-42-090 Violation Codes: 2-102.13 Inspector Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid city of chicago certified manager on duty / site as required while tcs foods are being handled and prepared. Instructed manager to provide person and certificate at all times. Priority foundation #7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

2. May 6, 2021 Pass

   Complaint Re-Inspection · Pass

   1 critical3 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hand washing signs posted at time of inspection. Instructed to obtain sign and display at all times.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Front door not rodent proofed. Large gap at bottom of door. Instructed to correct and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Cutting boards in need of cleaning to remove all build up. Instructed to correct and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Garbage can in unisex washroom in need of lid. Instructed to provide lid and maintain at all times.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler certificates on site at time of inspection. Instructed to obtain and maintain

     Official wording (code 57)

     All food employees have food handler training

3. Apr 28, 2021 Fail

   Complaint · Fail

   2 critical5 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policies on site at time of inspection. Instructed manager to obtain and maintain policies at all times. Priority foundation 7-38-010 no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hand washing signs posted at time of inspection. Instructed to obtain sign and display at all times.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Front door not rodent proofed. Large gap at bottom of door. Instructed to correct and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 4-6 live flies on the same paper decorations with evidence of fly feces on the paper decorations. Instructed manager to contact pest control for service and remove paper decorations. Priority foundation 7-38-020(b) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Cutting boards in need of cleaning to remove all build up. Instructed to correct and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Garbage can in unisex washroom in need of lid. Instructed to provide lid and maintain at all times.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Fresh fruit display unit in need of detail cleaning to remove all debris and build up. Instructed to detail clean and maintain clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No one on site with city of chicago sanitation certificate while handling tcs foods. Full service deli counter ham, cheese etc... Instructed manager to provide person and certificate at all times. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler certificates on site at time of inspection. Instructed to obtain and maintain

     Official wording (code 57)

     All food employees have food handler training

4. Oct 21, 2020 Pass

   Canvass Re-Inspection · Pass

   No violations

5. Oct 14, 2020 Fail

   Canvass Re-Inspection · Fail

   1 critical2 general Show violations

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: Laboratory analysis posted still has not been updated for chorizo being sold at room temperature dated ( 5-12-2008). Instructed to contact laboratory for updated analysis for chorizo. Priority foundation issued 7-38-005.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

   • GeneralFood handling

     No approval obtained for a specialized processing method.

     Inspector’s note: See violation #29

     Official wording (code 32)

     Variance obtained for specialized processing methods

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation # 56, not corrected from last inspection dated ( 6/25/20). Instructed small gas stove in prep area near washroom not vented . Instructed to install adequate ventilation to roof or remove stove from premises. Priority foundation violation issued 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

6. Jun 25, 2020 Fail

   Canvass · Fail

   4 critical5 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on premises during inspection. Instructed to comply. Priority foundation violation 7-38-010 no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedure for responding to vomiting and diarrhea events. Instructed to comply, along with the necessary items needed for the clean up kit. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed tcs foods (ham, turkey, etc) without proper date marking and disposition. Instructed that tcs foods prepared on premises, and held for over 24 hours must have proper date marking and disposition. Priority foundation violation. 7-38-005 no citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: Observed laboratory analysis posted for chorizo being sold at room temperature dated ( 5-12-2008). Instructed to contact laboratory for updated analysis for chorizo. Priority foundation issued.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

   • GeneralFood handling

     No approval obtained for a specialized processing method.

     Inspector’s note: Observed laboratory analysis posted for chorizo being sold at room temperature dated ( 5-12-2008). Instructed to contact laboratory for updated analysis for chorizo. (priority foundation issued.

     Official wording (code 32)

     Variance obtained for specialized processing methods

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed no labels on containers of lard to be sold to customers. Instructed to install labels.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chlorine chemical test paper kit for 3- compartment sink dishwashing facilities. Must provide. Priority foundation.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors not clean of debris under crates for pop storage at front door. Instructed to clean/maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed small gas stove in prep area near washroom not vented . Instructed to install adequate ventilation to roof or remove stove from premises.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed pic has no valid city of chicago food sanitation certificate posted when (tcs) foods are prepared and served, ( slicing deli meats,etc). Priority foundation.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no proof of food handler's certificates from the employee's. Instructed to comply with food handler's training

     Official wording (code 57)

     All food employees have food handler training

7. May 1, 2019 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   3 critical1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on premises during inspection. Instructed to comply. Priority foundation violation 7-38-010 no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedure for responding to vomiting and diarrhea events. Instructed to comply, along with the necessary items needed for the clean up kit. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed tcs foods (ham, turkey, etc) without proper date marking and disposition. Instructed that tcs foods prepared on premises, and held for over 24 hours must have proper date marking and disposition. Priority foundation violation. 7-38-005 no citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no proof of food handler's certificates from the employee's. Instructed to comply with food handler's training.

     Official wording (code 57)

     All food employees have food handler training

8. Apr 22, 2019 Fail

   Canvass · Fail

   4 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on premises during inspection. Instructed to comply. Priority foundation violation 7-38-010 no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedure for responding to vomiting and diarrhea events. Instructed to comply, along with the necessary items needed for the clean up kit. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed the slicer and band saw with food debris and unclean. Instructed to clean, sanitize, and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed tcs foods (ham, turkey, etc) without proper date marking and disposition. Instructed that tcs foods prepared on premises, and held for over 24 hours must have proper date marking and disposition. Priority foundation violation. 7-38-005 no citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem thermometers on premises during inspection. Instructed to provide. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed wooden slates being used to hold up the shelves in the 2-door freezer. Instructed to replace with food grade materials and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no test strips on premises during inspection. Instructed to provide. Priority foundation violation. 7-38-005 citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water stained ceiling tiles above the meat department area and in the employee bathroom. Instructed to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no proof of food handler's certificates from the employee's. Instructed to comply with food handler's training.

     Official wording (code 57)

     All food employees have food handler training

9. Dec 21, 2017 Conditional

   Recent Inspection · Pass w/ Conditions

   2 critical4 general Show violations

   • CriticalCritical (pre-2018 form)

     Potentially hazardous food meets temperature requirement during storage, preparation display and service

     Inspector’s note: Observed 30 doz.of extra large eggs at 52.7*f, and 24 doz. Of large eggs at 51.8*f being held at the rear door at improper temperatures, the cases state storage of eggs at 45*f or below, instructed manager to denature the 54 doz. Of eggs with bleach, and dispose of. Value $75.00. Critical violation 7-38-005a.

   • CriticalCritical (pre-2018 form)

     Source of cross contamination controlled i.e. Cutting boards, food handlers, utensils, etc

     Inspector’s note: Observed butcher cut raw chicken on cutting board he was cutting raw beef. Then he took the knife he used for the chicken, wiped it of with a bloody cloth and went to place the knife in the holder,i instructed him to stop, instructed that cutting chicken and beef on the same cutting board is a source of cross contamination, as well as wiping the knife with the bloode cloth and placing it in the rack, instructed to clean and sanitize cutting boards and knife, and to use different cutting table for chicken and beef. Critical violation 7-38-005a.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed the two butchers tables cutting boards pitted and stained, instructed to replace.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed water damaged ceiling tiles, in store and employee restroom, instructed to replace.

   • GeneralMinor (pre-2018 form)

     Linen: clean and soiled properly stored

     Inspector’s note: Observed wiping clothes, improperly stored on cutting boards,instructed to store in 100 ppm of chlorine sanitizer.

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: Observed 3 employees with out the idph food handler requirements, instructed to provide.

10. Dec 6, 2017 Conditional

    Canvass · Pass w/ Conditions

    2 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed 30 doz.of extra large eggs at 52.7*f, and 24 doz. Of large eggs at 51.8*f being held at the rear door at improper temperatures, the cases state storage of eggs at 45*f or below, instructed manager to denature the 54 doz. Of eggs with bleach, and dispose of. Value $75.00. Critical violation 7-38-005a.

    • CriticalCritical (pre-2018 form)

      Source of cross contamination controlled i.e. Cutting boards, food handlers, utensils, etc

      Inspector’s note: Observed butcher cut raw chicken on cutting board he was cutting raw beef. Then he took the knife he used for the chicken, wiped it of with a bloody cloth and went to place the knife in the holder,i instructed him to stop, instructed that cutting chicken and beef on the same cutting board is a source of cross contamination, as well as wiping the knife with the bloode cloth and placing it in the rack, instructed to clean and sanitize cutting boards and knife, and to use different cutting table for chicken and beef. Critical violation 7-38-005a.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed the two butchers tables cutting boards pitted and stained, instructed to replace.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water damaged ceiling tiles, in store and employee restroom, instructed to replace.

    • GeneralMinor (pre-2018 form)

      Linen: clean and soiled properly stored

      Inspector’s note: Observed wiping clothes, improperly stored on cutting boards,instructed to store in 100 ppm of chlorine sanitizer.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Observed 3 employees with out the idph food handler requirements, instructed to provide.

11. Nov 16, 2015 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed the following items not labeled salsa's,mole,lard,and corn husk, instructed on proper labeling.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed meat stored in grocery bags, instructed to provide proper food grade container, or baggie/ziplock etc.also remove cardboard from freezer and milk cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the front freezer not clean, instructed to defrost and clean.also clean and sanitize cutting boards,slicer, and meat grinder.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the ceiling vents dusty, and light shields not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed no thermometer in front milk cooler, instructed to provide.

12. Oct 31, 2014 Pass

    Canvass · Pass

    8 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to provide sneeze guards for the fried pork display case in the customer self service area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Found the interior of the meat display coolers in need of cleaning. Instructed to detail clean and maintain coolers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found the floors in the corners and under/around all heavy equipment in need of cleaning. Instructed to detail clean and maintain floors.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found broken/damaged floor tiles in the prep area and in front of the meat display and vegetable stand area. Instructed to replace all broken/damaged floor tiles.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must replace all water stained ceiling tiles in the front and prep area. Must maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found missing wall tiles by the 3-compartment sink and damaged lower wall by rear exit door in prep area. Instructed to provide missing tiles and repair damaged wall. Maintain smooth and easily cleanable walls.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The right (when facing sink) faucet on the 3-compartment sink leaks at the base. Instructed to fix and maintain leak.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Wash cloths not properly stored when not in use. Instructed to properly store in sanitizing solution (must be at the required ppm) when not using wash cloths.

13. Dec 5, 2013 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Need to remove cardboard from front milk cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Need to clean rear meat cooler/storage shelves, also clean side freezer storage shelf.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Elevate all stock 6' off floor.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Need to clean ceiling vent above vegetables, also in rear restroom.

14. Aug 27, 2012 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.OBSERVED CHILIES, SOUR CREAM, CACTUS, SALSA, PICO DE GALLO, GUACAMOLE NO LABELS INSTRUCTED ON PROPER LABELING AND GIVEN STATE COPY OF CODE ON LABELING.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.UTILITY SINK NOT MAINTAINED LARGE CRACK ON THE INSIDE NEED TO REPLACE.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE REAR SLICER, CUTTING BOARDS, PREP TABLES AND UTENSILS. CLEAN INTERIOR MILK COOLER.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER SLICER TABLE

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL WATER DAMAGED CEILING TILES

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN INSIDE OF LIGHT SHIELDS.

15. Aug 18, 2011 Pass

    Short Form Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM IN NEED OF CLEANING. TOILET ROOM IN NEED OF VENTILATION. MUST CLEAN, CORRECT AND MAINTAIN AT ALL TIMES.

16. Jul 29, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEED AT MEAT COUNTER AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING IN REAR AREA. COOLER FLOOR IN NEED OF CLEANING AND MUST REMOVE WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

17. Jul 28, 2010 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: FLOOR IN REAR PREP AREA AND IN WAlk-IN COOLER IN POOR REPAIR, LOOSE, CARACKED, UNEVEN SURFACE. INSTD TO REPAIR SAME SO AS TO BE SMOOTH AND EASILY CLEANABLE.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair stained ceiling tiles thru-out.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking faucet at 3-compartment sink. Exposed handsink slow draining. Repair same. One burner stove in rear. Remove same or provide proper ventilation.