Choco Roll

No violations were recorded at this inspection.

1. Mar 18, 2025 Pass

   Complaint Re-Inspection · Pass

   3 general2 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-201.11 instructed to repair broken rubber gasket around walk-in freezer door.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-202.16 instructed to remove foil liner on storage racks in the kitchen.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 additional cleaning and maintaining storage and prep shelves throughout rear kitchen, metal storage rack inside the walk-n cooler and inside the walk-in freezer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 food handlers with no proof of food handler training certificate. Instructed management, all food handlers that do not have city of chicago foodservice sanitation certificate shall complete an approved food handler training program.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 certified food manager without an allergen training certificate. Instructed management, any person with city of chicago food service sanitation certificate to comply with allergen training certification.

     Official wording (code 58)

     Allergen training as required

2. Mar 11, 2025 Fail

   Complaint · Fail

   2 critical14 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand soap provided at all hand sink (front/rear prep/washrooms). Instructed to provide hand soap at all hand sink at all times. Priority foundation violation 7-38-030(c) citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand drying device or paper towel available at att hand sink (front, rear prep, washrooms).instructed to provide and maintain hand drying device or paper towel all hand sinks at all times. (corrected on site) priority foundation violation 7-38-030(c) violation consolidated with above citation

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to properly label food storage containers identified with common name (flour, sugar, dried milk etc).

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 30 small live flies on walls in rear prep/dishwashing area. Instructed to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of all cooking equipment (reach-in cooler, prep cooler, walk-in cooler, walk-in freezer, stove, oven, fryer, grill etc)

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to transfer food products from an open original can container caramel milk) into food grade container for proper food storage inside the reach-in cooler.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to repair broken rubber gasket around walk-in freezer door.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed excessive ice build-up on the floor from the condensing unit inside the walk-in freezer. Instructed to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to remove foil liner on storage racks in the kitchen.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean and maintain storage and prep shelves throughout rear kitchen, metal storage rack inside the walk-n cooler and inside the walk-in freezer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors with excessive dried food debris and along the walls and in all corners throughout rear kitchen/dishwashing area. Must detail clean and maintain all floor drains on premises to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain walls with dried food spillage around rear kitchen/dishwashing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to remove all unnecessary articles and clutter in rear kitchen/dishwashing area/storage area and infront prep/service area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to seal holes on wall around rear kitchen/dishwashing area/storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from inspection report# 2605993 issued on 11/06/2024. Priority foundation violation 7-42-090 citation issued #54 - additional cleaning in rear outside garbage dumpster area. Noted some debris on ground, must remove unnecessary articles. Must clean and maintain. #55 - instructed to replace broken floor baseboard next to grease box (underneath 3 compartment sink). #55 - instructed to remove all unnecessary articles and clutter stored on top of walk-in freezer to prevent pest harborage.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Food handlers with no proof of food handler training certificate. Instructed management, all food handlers that do not have city of chicago foodservice sanitation certificate shall complete an approved food handler training program.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Certified food manager without an allergen training certificate. Instructed management, any person with city of chicago food service sanitation certificate to comply with allergen training certification.

     Official wording (code 58)

     Allergen training as required

3. Nov 6, 2024 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: 5-501.115 additional cleaning in rear outside garbage dumpster area. Noted some debris on ground, must remove unnecessary articles. Must clean and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 instructed to replace broken floor baseboard next to grease box (underneath 3 compartment sink).

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 instructed to remove all unnecessary articles and clutter stored on top of walk-in freezer to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Oct 30, 2024 Fail

   Canvass · Fail

   1 critical16 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus). Priority foundation violation 7-38-005 citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed to provide thermometer visible inside all coolers including inside walk-in cooler

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to label food storage containers identified with common name (flour, cocoa, sugar salt etc)

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 40 small live flies in rear prep/storage area and over 5 small live flies inside customer washroom. Instructed to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Instructed to replace broken door sweep underneath rear exit door.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: All food items must be stored 6" off the floor inside the walk-in freezer and in walk-in cooler.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to detail clean and maintain exterior surfaces of all food storage containers, prep shelves, sides of all cooking equipment, storage racks in the kitchen prep area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to clean, repaint or replace storage metal racks with excessive rust and grease accumulation inside the walk-in cooler.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed excessive rust accumulation on wall and floor inside walk-in cooler and in walk-in freezer. Instructed to remove rust/repaint.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Found no sanitizing test strips (for chlorine and quats) available for determining sanitizing concentration at 3 compartment sanitizing sink. Priority foundation violation 7-38-005 citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean and maintain interior surfaces of walk-in cooler and walk-in freezer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Instructed to repair leaky (right) faucet neck at 3 compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed debris on ground under and around garbage dumpster in rear outside area, must remove unnecessary articles (furniture). Instructed to clean and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to replace broken floor baseboard next to grease box (underneath 3 compartment sink).

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain lightshields with dead insects above kitchen prep area. --------must detail clean and maintain ceiling vent cover with dust accumulation inside (2) washrooms. --------must detail clean and maintain ceiling vent cover with excessive grease accumulation above kitchen prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to remove all unnecessary articles and clutter stored on top of walk-in cooler and on top of wal-in freezer to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from inspection report# 2577489 issued on 06-20-2023. Priority foundation violation 7-42-090 citation issued #47 - observed multiple cutting boards with deep scratches and stains on prep stations in the rear prep area. Instructed the person in charge to resurface/replace cutting boards and maintain. #55 - observed food debris on floors throughout rear prep area. Instructed the person in charge to detail clean floors throughout rear prep area and maintain. #57 - observed multiple employees without food handler training certificates on site. Instructed the person in charge to ensure that all food handling employees receive food handling training to comply with idph food handler requirements. #58 - observed one certified foodservice manager without allergen awareness training certificate on site. Instructed the person in charge to ensure that any…

     Official wording (code 60)

     Previous core violation corrected

5. Jun 20, 2023 Pass

   Canvass · Pass

   3 general2 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed multiple cutting boards with deep scratches and stains on prep stations in the rear prep area. Instructed the person in charge to resurface/replace cutting boards and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing ceiling panels in the rear prep area. Instructed the person in charge to repair missing ceiling panels and maintain in good repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris on floors throughout rear prep area. Instructed the person in charge to detail clean floors throughout rear prep area and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed multiple employees without food handler training certificates on site. Instructed the person in charge to ensure that all food handling employees receive food handling training to comply with idph food handler requirements.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed one certified foodservice manager without allergen awareness training certificate on site. Instructed the person in charge to ensure that any individual that has a city of chicago foodservice managers certificate receives allergen awareness training certificate and keeps certifcate on site at all times.

     Official wording (code 58)

     Allergen training as required

6. Feb 15, 2023 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

7. Jun 28, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Front area handwash sink pipe draining slowly also prep area handwash sink cold water pedal leaking at base. Instructed manager front area handwash sink pipe must drain quickly and prep area handwash sink cold water pedal must be repaired/not leaking.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

8. Apr 29, 2021 Conditional

   Canvass · Pass w/ Conditions

   10 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Broken rubber gasket inside the walk-in freezer,instructed to replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use cardboard boxes as food containers and for shelves liner. Surface must be smooth,cleanable and non-absorbent material. Also replace cracked plastic lid on the bulk flour container under prep table in the kitchen

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Condenser unit inside the walk-in freezer has a build-up of ice. Instructed to repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Hood above the oven and duct pipe, also said pipe is covered with dirty greased aluminum foil. Instructed to clean and maintain also remove aluminum foil observed fan guards in walk-in cooler with black slime substance, need to be cleaned and maintained.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leaking at base of faucet of the three compartment sink, instructed to repair issue

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Outside ground under and around waste oil container with graese. Also solid grease on top lid of mentioned unit. Clean and maintain both mentioned area to minimize rodent and insect activity.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Wall caulking along the three compartment sink is broken/missing and black slime substance on wall.repair cause.surface must be smooth,cleanable and non-absorbent surface broken wall by the grease trap under three compartment sink, repair. Broken floor tiles in front of proof units and by the three compartment sink,replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from 6-17-2020,report #2373865 #58) 2-102.13 found sanitation manager with no allergen training/online allergen training certificate. Must provide. Priority foundation violation: 7-42-090, no citation issued

     Official wording (code 60)

     Previous core violation corrected

9. Jun 17, 2020 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy at premises. Priority foundation. No cittation issued. 7-38-010 . Must provide.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no vomit and diarrheal clean up procedure with spill kit.(sanitizer rated for norovirus) priority foundation. No citation issued. 7-38-005. Must provide.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Found bulk food with no labels(flour, sugar,etc.)must label.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found clutter stored at front coffee preparation areas.(unused espresso machine)must remove.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found sanitation manager with no allergen training/online allergen training certificate. Must provide.

     Official wording (code 58)

     Allergen training as required

10. Jan 10, 2019 Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-012. No citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedure/plan for responding to vomiting and diarrheal events. Instructed facilty to develop and maintain a procedure /plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed fan guards in walk in cooler need to be cleaned and maintained.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed back flow device needed on water line of espresso machine. Install and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city fo chicago food sanitiation certificate to comply with allergen training and maintain

      Official wording (code 58)

      Allergen training as required

11. Jan 3, 2018 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted torn rubber gaskets at door of 2 door refrigeration units at the display area. Instructed to repair and maintain and/or replace....noted rusty shelves inside the walk in cooler. Instructed to clean, repaint with non toxic food grade paint and/or replace.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floor drain at the 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted slow water drain at the hand wash sink of the front prep area and leaking faucet at the 3 compartment sink. Instructed to repair and maintain....noted dirty and dusty fans inside the walk in cooler and at the front bathroom. Instructed to clean and maintain.

12. Jan 4, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All pre-packaged foods in the display cooler for purchase such as sour cream, must be properly labeled with business name, address and list of ingredients. All bulk foods such as flour, not in their original container must be labeled.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must not use tin foil as liner for shelving. Must be a smooth, cleanable surface.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Excessive grease on the ceiling vent above the walk-in cooler. Must clean/remove grease and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All items stored between the proof box and walk-in cooler must be elevated from the floor to enable adequate cleaning/monitoring.

13. May 6, 2016 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Caulk along the splash guard of the 3 compartment sink worn out with black moldy like substance. Must re caulk and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Reach in cooler with soda and reach in 4 door cooler with dust accumulated on the fan guard. Must clean, remove dust and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under and behind the rotisserie, deep fryer, and grill with grease build -up. Must clean, remove grease and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling vent cover with dust build-up inside the customer's washroom. Must clean, remove dust and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All light bulbs must be shielded inside 4 door reach in cooler and the light bulbs on the ceiling of the dining area and the donut case.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No food handlers certificate available at this time. Must provide next routine inspection.

14. Nov 18, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed an accumulation of grease buildup on the exhaust pipe from the pig rotisserie. Instructed to detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean the bottom shelf of the refrigerated front display case with sweets to remove icing and food debris buildup.

15. Apr 16, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace or resurface the rusted food storage shelves in the walk-in cooler and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food splatter on the sides and bottom of the condenser, fan vent cover, and the wall behind the condenser in the walk-in cooler. Instructed to detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed food debris buildup on the floors under the storage racks and pastry carts in the walk-in freezer. Instructed to detail clean floors and maintain.

16. Jul 1, 2014 Pass

    Canvass Re-Inspection · Pass

    No violations

17. Jun 24, 2014 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed over twenty small flies/insects under the three compartment sink on discharge water hoses and floor drain.observed floor drain and hoses with grime and black slime build-up.instructed to remove flies/insects and clean hoses and floor drain.also found 4 glue sticks with insects on hanging from above the compartment sink and clean pots. Glue sticks removed upon my request. Serious violation:7-38-020

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Thee compartment sinks not maintained. Left compartment waste water backing up and the other two compartment slowly draining.instructed to repair sinks. Serious violation:7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Broken gasket inside the proof unit at bottom of the door.instructed to repair/ replace.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Broken light switch at walk-in freezer,instructed to repair.burned light bulbs under the hood and inside the proof unit

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Observed certified food handle not wearing hair restraint in prep area.everyone must wear hair restraint in prep area at all times.

18. Mar 12, 2012 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: All hot food shall be stored at a temperature of 140F or higher. FOUND COOKED LAMB HELD IN ROOM TEMPERATURE AT 107.1 F. INSTRUCTED MANAGER TO MAINTAIN HOT FOODS AT 140 F OR ABOVE AT ALL TIME. LAMB VOLUNTARILY DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT- 20 LBS, VALUED AT $100.00

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL BULK CONTAINERS IN PREP AREA.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NO CEILING LIGHT COVERS ABOVE PREP AREA. MUST PROVIDE COVERS FOR ALL CEILING LIGHTS AND WORKING LIGHT BULBS ABOVE PREP AREA.