Chipotle Mexican Grill

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors under shelving racks in rear prep with dried food debris and miscellaneus items on floor. Instructed to clean and maintain

Staff personal cleanliness was inadequate.

Inspector’s note: Found food handlers not restraining hair effectively.(hair hanging down from sides).must restrain appropriately.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Found containers not stored properly.must store inverted.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4 inch between front double door sweeps. Must rodent proof said front doors sweeps.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on exterior of dishmachine. Must clean exterior of dishmachine and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx. 20 live small flying insects on the walls and ceiling of the rear food prep and dish washing areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Miscellaneous public health order.

Inspector’s note: Observed no record of employees vaccination status on site. Instructed to provide and maintain on file.

Miscellaneous public health order.

Inspector’s note: Observed no written protocol for implementing and enforcing the requirements for proof of vaccination cards while dining in the facility. Instructed to provide and maintain on file.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed excessive garbage and litter on the ground surrounding the garbage and grease dumpsters outside of the restaurant. Management cleaned the garbage and litter from this area during the inspection. Priority foundation 7-38-020(b). No citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx."1/2-3/4" gap in center of double front door and rear door along bottom.must make door tight fitting.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from walk in cooler fan guard covers and fryer cabinet,ice dispenser at soda machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean derbis build up from floor along wall bases throughout premises and walk in cooler,floor drain under soda machine.must remove water from floor in dish washing area and under crates along exterior wall of walk in cooler and keep dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris from walls in men's toilet room stall.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace loose light shield in walk in cooler.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from report #2222831 9/24/18 not corrected #58 pa 100-0367 observed the certified food managers without proof of allergen training. Must show proof of training.(priority foundation 7-42-090)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dirt o the interior panels of ice machine located in rear food prep area. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floor underneth soda dispensor in rear of premises. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed wet floor in rear dish washing area. Must maintain floor dry at all times to prevent pest breeding.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Noted one garbage dumpster over loaded and preventing proper lid closure. Manager immediately called company for pick. Recommended to increase pick up times. Serious violation #7-38-020

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed rear exit door not rodent proofed. 1/4 inch gap at bottom of door, light available. Instructed manager to correct door and maintain outer opening sealed. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Soda dispensor in need of cleaning to remove all build up at nozzles and ice chute. Must correct and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under soda dispensor in need of cleaning to remove all debris and build up. Must clean and maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light sheild above ice machine in need of repair or replacing. Must correct and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulation of dust on wall in women's washroom. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield cover in rear prep area is broken. Must repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed hand washing sink in women's washroom draining slow. Must repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Visible and working thermometer needed at front and rear prep coolers. Must provide and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide splash guard on the expose hand sink by the dry storage racks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors inside the walk in cooler to remove spills. Also keep floor in the dish washing area dry as possible.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shield or shatter proof blubs inside the walk in cooler and in the front reach in cooler.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected during storage inside of the ice machine. Observed black slimy substance on interior water components of the ice machine. Management instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized. Tagged held for inspection .must fax letter to the cdph 312-746-4240 for tag removal att:a.lopez. Serious violation 7-38-005a.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: The front and rear doors to this food establishment are not insect/rodent proofed 1/4" mode of entry. Must make said doors tight fitting all across the bottoms. Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: White bulk food containers must be labeled to identify the dry food product stored.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove worned-out caulk above the 3 compartment sink must be smooth,easily cleanable surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The fan covers inside the walk-in-cooler are dusty,instructed manager to clean,maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light bulbs at rear storage area must be shielded.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SODA DSIPENSING MACHINE AT BASE WHERE LIQUID IS DISPENSED TO REMOVE STICKY BUILD-UP.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR AT REAR FLOOR DRAIN IN FOOD PREP AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING CEILING TILE AT REAR OF RESTAURANT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY EXPOSED HANDSINK FAUCET AT FRONT PREP AREA.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD WHITE CONTAINERS TO IDENTIFY PRODUCTS STORED,FOUND NO CONSUMMARY ADVISORY SIGNAGE POSTED AS REQUIRED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST RE-CAULK SURFACES ABOVE 3COMP SINK,REPLACE WATER STAINED CEILING TILE AT REAR ABOVE MOP SINK AREA.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD CRUMBS ON TABLES IN DINING,INSTRUCTED TO CLEAN AFTER CUSTOMERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE AND RELOCATE COMPUTER EQUIPMENTS AND CASH REGISTER ABOVE OPEN FOOD DISPLAY SERVING AREA IN REAR FOOD PERP AREA TO A NON-FOOD HANDLING OR NON-FOOD HOLDING AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE ALL CLEANED UTENSILS 6" OFF THE FLOORS AT ALL TIMES.