Jewel Food Store #3441

No violations were recorded at this inspection.

1. Oct 15, 2025 Pass

   Short Form Complaint · Pass

   No violations

2. Jun 3, 2025 Pass

   Short Form Complaint · Pass

   No violations

3. Mar 21, 2025 Pass

   Complaint · Pass

   5 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Noted bulk dry seasonings at kc grill without labels. Instructed to provide labels of common names of ingredients removed from its original container.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates being used as shelving throughout food prep and storage areas. Must remove and provide proper shelving that is smooth and easy to clean and a minimum of 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted slow drain at deli handwash sink. Sink is located on south wall outside of deli freezer. Also noted built in stoppers of deli 3 compartment sink not working properly. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Noted indoor receptacle door, wall and floor with evidence of spills and food debris. Instructed to deep clean and maintain area.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted floors underneath cooking equipment at kc grill with heavy grease build up, ceilings in "osco backroom" with missing/broken/stained ceiling tiles (stained ceiling tiles are indicative of leak - address issue), broken ceiling tile above bakery dishmachine, and floors underneath rear indoor garbage disposal door with food debris. Instructed to deep clean and sanitize floors and replace and maintain ceiling tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Feb 4, 2025 Pass

   Canvass · Pass

   1 critical8 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no handwash signage at handwash sink at upstairs employee break room. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no ambient air thermometers inside all reach in coolers in rear "e-com" area. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Noted bulk dry seasonings at kc grill without labels. Instructed to provide labels of common names of ingredients removed from its original container.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food containers stored on the floor in produce walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating on proper shelving that is non-porous smooth and easy to clean and a minimum of 6 inches from the floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Noted food handler in employee bathroom with chefs coat and white hairnet on, instructed pic to discuss removing outer clothing and hair restraints before entering washrooms.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates being used as shelving throughout food prep and storage areas. Must remove and provide proper shelving that is smooth and easy to clean and a minimum of 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted floors underneath cooking equipment at kc grill with heavy grease build up, ceilings in "osco backroom" with missing/broken/stained ceiling tiles (stained ceiling tiles are indicative of leak - address issue), broken ceiling tile above bakery dishmachine, and floors underneath rear indoor garbage disposal door with food debris. Instructed to deep clean and sanitize floors and replace and maintain ceiling tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted clutter in produce cooler behind bailor, and clutter in "front-end back stock" instructed to declutter, removing any unused/ unnecessary items and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted hole in wall underneath handwash sink at "kc grill" near sushi area, hole in wall at urinal in upstairs male employee bathroom and whole in wall at produce walk in cooler near produce washing station. Instructed to repair and maintain a smooth and easy to clean surface.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Dec 4, 2024 Pass

   Short Form Complaint · Pass

   No violations

6. Aug 27, 2024 Pass

   Short Form Complaint · Pass

   3 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 2-door juice prep area reach in cooler interior thermometer broken. Must replace with working thermometer.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Juice prep area handwash sink caulk broken from wall. Must recaulk said sink to walk.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food spills on floor throughout starbucks prep area. Must clean floor throughout starbucks prep area and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Jul 26, 2024 Pass

   Complaint · Pass

   3 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 2-door juice prep area reach in cooler interior thermometer broken. Must replace with working thermometer.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Juice prep area handwash sink caulk broken from wall. Must recaulk said sink to walk.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food spills on floor throughout starbucks prep area. Must clean floor throughout starbucks prep area and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Jan 22, 2024 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Handwash sinks pipes leaking at front meat prep area, meat packaging room and left side employees men washroom. Must repair and maintain sinks.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed some water damaged ceiling/ceiling tiles at chilled produce area. Must replace/repair damaged ceiling/ceiling tiles at chilled produce area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. May 15, 2023 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items, throughout the premises peeling material on pipes under three compartment sink at deli area.remove. Surface must be smooth,cleanable and non-absorbent material

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Not steady and leaking faucet at employee lunch room. Repair issue

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: June 30, 2023 Violation Codes: 6-501.13 Inspector Comments: OBSERVED LARGE PUDDLES OF POOLED WATER ON FLOORS IN FRONT OF PROOF UNIT AT BAKERY AREA INSTRUCTED TO REMOVE AND MAINTAIN BY FINDING THE SOURCE OF SIPPING WATER ON FLOOR.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Apr 11, 2023 Fail

    Canvass Re-Inspection · Fail

    1 critical3 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-204.11 Inspector Comments: HANDWASHING SINK IS NEEDED BETWEEN SUSHI PREP AREA AND HOT FOOD/SANDWHICHES STATION.RAW,COOKED AND READY TO EAT PRODUCTS ARE HANDLED AT SAME AREA.MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, AT MENTION AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must not use milk crates as a means of elevation for stored items, throughout the premises peeling material on pipes under three compartment sink at deli area.remove. Surface must be smooth,cleanable and non-absorbent material

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Not steady and leaking faucet at employee lunch room. Repair issue

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed large puddles of pooled water on floors in front of proof unit at bakery area instructed to remove and maintain by finding the source of sipping water on floor.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Mar 30, 2023 Fail

    Canvass · Fail

    5 critical3 general Show violations

    • CriticalHygiene & sanitation

      Hands weren’t washed properly or when required.

      Inspector’s note: Observed food handlers, while wearing disposable gloves, pulled up her pants and adjust her shirt,handle non-food items.changed her gloves donning a new gloves without proper handwashing;made sandwich by handling ready to eat food: lunch meat,lettuce,bread bun ,etc . Food handlers must wash hands and change gloves after any possible contamination. Manager discussed issue with employee.employee washed her hands. Priority violation 7-38-010.citation issued.

      Official wording (code 8)

      Hands clean & properly washed

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No hot water provided at handwashing sink inside prep meat cooler,in butcher's area .presently hot water at temp of 45f to 50f. Also no hot water provided at first washbowl inside staff women's washroom,presently 49f. Must provide hot water with a minimum temperature of 100f at all washbowls. Adequate hot water found at all other sinks. Priority violation 7-38-030(c)citation issued. By 2:08pm hot water was provided at handwashing sink inside prep meat cooler

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Handwashing sink is needed between sushi prep area and hot food/sandwhiches station.raw,cooked and ready to eat products are handled at same area.must install hand washing sink, supplied with hand soap and disposable towels, at mention area, priority foundation violation 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood source

      Food was spoiled, contaminated, or unsafe.

      Inspector’s note: Food held in unsanitary conditions while being displayed for sale inside the serving cooler for fish: perch fillet,tilapia,salmon, shrimps etc. Shell oyster, perch fillets, also water from condenser unit continuously leaking onto mentioned food and also raw meat: ground beef ,chicken, pork chops etc. Observed discharge drain hoses attached to condenser unit are clogged. Food held in unsanitary condition was discarded and denatured by the manager. Pounds(meat 33lb,value 243;fish 148lb, value 300. Priority violation issued: 7-38-005. Citation issued.

      Official wording (code 13)

      Food in good condition, safe, & unadulterated

    • CriticalFood source

      Required records (shellfish tags, parasite-destruction logs) were missing.

      Inspector’s note: We observed shell fish oysters in container with one fish tag stating(12 count med oyster),however at same container had 30 count med oyster. Oyster was commingled with previous non-sold oysters. We observed "top neck clams" commingled with large clams which had two different tags,one for "top neck clams" from supreme lobster, the other for oyster from walker's seafood. Instructed to arrange each type of food in separate containers/equipment so that cross contamination of one type with another is prevented. Food discarded and denatured,value 20 dollars priority foundation violation: 7-38-005 citation issued.

      Official wording (code 14)

      Required records available: shellstock tags, parasite destruction

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must not use milk crates as a means of elevation for stored items, throughout the premises peeling material on pipes under three compartment sink at deli area.remove. Surface must be smooth,cleanable and non-absorbent material

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Not steady and leaking faucet at employee lunch room. Repair issue

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed large puddles of pooled water on floors in front of proof unit at bakery area instructed to remove and maintain by finding the source of sipping water on floor.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. May 6, 2022 Pass

    Short Form Complaint · Pass

    3 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted cardboard boxes and paper used to line shelves at the deli display cooler, bakery, and display shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pests.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted leaking between the drain board and 3 compartment sink (broken sim). Instructed to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Noted dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

13. Apr 13, 2022 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-202.16 noted cardboard boxes and paper used to line shelves at the deli display cooler, bakery, and display shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pests.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19 noted leaking between the drain board and 3 compartment sink (broken sim). Instructed to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-501.14 noted dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

14. Apr 5, 2022 Fail

    Canvass · Fail

    9 general Show violations

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Food containers are stored on the floor inside the dairy walk-in cooler. Must provide proper, raised shelving to store food containers 6" off the floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted leaking between the drain board and 3 compartment sink (broken sim). Instructed to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted cardboard boxes and paper used to line shelves at the deli display cooler, bakery, and display shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pests.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted ice build-up on shelf inside the walk-in cooler of the bakery prep area. Instructed to repair the condensation unit and maintain it.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Noted leakage at the bottom pipes of the 3 compartment sink at the chicken prep and the deli prep area. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Noted outside compactor leaking liquid food waste with wastewater and grime on floor underneath the compactor. Instructed to repair and maintain. Priority foundation violation #7-38-020(b). Citation issued.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintain floors in the following areas:- -floors underneath the chicken prep area with heavy grease accumulations. -floors underneath the 3 compartment sink by the chicken prep area with standing water. Floors inside the bakery, walk-in cooler, dishwashing machine, and proofer, also with standing water.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted dirty and dusty ceiling fans, stained ceiling tiles, and missing tiles at the e-commerce storage area. Instructed to clean ceiling vents and repair and maintain stained and missing tiles. Must also clean and maintain dusty vents along with the display coolers.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Noted dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

15. Sep 1, 2020 Pass

    Short Form Complaint · Pass

    No violations

16. May 27, 2020 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed ice block build up on rear of bakery walk in freezer condenser and meat walk in cooler condenser. Must remove ice block build up and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: North side 2nd floor storage room floor cluttered. Must elevate all items off floor or remove.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

17. Apr 2, 2019 Conditional

    Complaint · Pass w/ Conditions

    2 critical4 general Show violations

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Noted improper hot holding temperatures of the assorted cooked chicken at 130.5 f/129.5 f and 122.3 f. Manager immediately and voluntarily disposed of 40 lbs of products worth $282.00 through denaturing process. Instructed to monitor and maintain food temperatures. Priority violation #7-38-005

      Official wording (code 21)

      Proper hot holding temperatures

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.18 noted temperature controlled for safety food items inside walk in cooler for holding food items not properly labeled. Instructed to properly label all ready to eat food items with product name and used by date. Priority foundation #7-38-005(a). No citation issued today.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Food containers stored on floor in prep, storage and walk-in cooler. Must provide proper, raised shelving to store food containers 6" off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.11 noted ice build up inside the deli walk in cooler condensation unit. Instructed to repair and maintain the condensation units.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted the following:- -floors at underneath cooking grill and oven at the chef's kitchen with grease and dirt -floor drains inside the walk in cooler at the bakery,chef's kitchen area. -hole on wall at the produce prep cooler and missing tiles on coving by the meat and sea food prep areas. Instructed to clean, maintain and repair hole on wall and tiles.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.17(a) noted dirty and dust accumulation on ventilation units at the dairy display coolers. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

18. Apr 3, 2018 Conditional

    Complaint · Pass w/ Conditions

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Found outside garbage areas not clean. Garbage spillage surrounding outside dumpster areas. Serious violation. 7-38-020. Must clean and maintain outside garbage areas. Outside garbage areas cleaned by the end of inspection.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floor drain not clean inside walk in cooler at bakery. Must clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Found no thermometers for chicken hot holding unit. Must provide.

19. Apr 24, 2017 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must store all boxes and chemicals at juicing department at least 6 inches above floor.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean dust from ceiling vents and surrounding tiles in bakery.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The produce prep hand sink leaks constantly from the cold water tap. Must repair the leak. Must adjust the hot and cold self-closing faucets to run for at least 15 seconds in the women's customer restroom (right sink).

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must store all mops and brooms inverted or at least 6 inches off the floor. Must store all employee jackets and belongings in lockers or away from food storage shelving.

20. Aug 9, 2016 Pass

    Canvass Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must not use plastic wrap as liner for plastic electrical wiring at the deep fryers in the grill prep. Must be cleanable surface. Missing rubber door gaskets on the grill prep two door cooler. Must replace. Must provide a splash guard on the left side of the cheese island prep exposed hand sink.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in the following with dirt and debris: floor of the bakery walk-in freezer,under bakery prep three compartment sink, floor of ice cream walk-in freezer with excessive ice build up. Must clean all, maintain and remove ice all stored items throughout rear dry food storage must be elevated from the floors 6" or above.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Moldy and missing wall caulking at the meat two compartment sink and the juice prep one compartment sink. Must replace. Hole in the wall behind the juice machine. Must seal/repair.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shields above the produce prep table, three compartment sink and produce storage. Must replace.

21. Aug 4, 2016 Fail

    Canvass · Fail

    4 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Facilities unable to maintain proper temperatures. "grill" prep two door cooler found at 47.4f with foods such as cooked chicken at 46.6f. Cooler tagged held for inspection and must not use until repaired and maintains a temperature of 40f. Or below. Cdph contacted for tag removal. Critical citation 7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: The following potentially hazardous foods found held at improper temperatures in the above mentioned cooler. Approximately 10 lbs cooked chicken at 46.6f, 5 lbs sausage at 47.4f. All foods discarded. Management states estimated value to $40.00. Critical violation 7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed poor hygienic practices. Various employees in deli, grill and produce prep observed improperly using gloves for ready to eat foods. Two employees noted not washing hands before and in between glove use. One employee noted stuffing several gloves in clothing pocket for future use, leave the food preparation area wearing gloves then return to prep area with same gloves and continue food prep. Reviewed with management proper usage of gloves and recommend storing gloves at the exposed hand sinks. Critical violation 7-38-010(a).

    • CriticalCritical (pre-2018 form)

      Water source: safe, hot & cold under city pressure

      Inspector’s note: Observed no hot and/or cold water at the following exposed hand washing sinks: produce prep and starbucks prep exposed hand sinks without proper hot water temperatures. Hot water temperature found a maximum of 69.8f. At the produce prep and 80.9f at the starbucks prep. Instructed to use hand washing sinks in adjacent food prep areas such as deli prep and juice prep.must provide hot water to a minimum of 85f. No cold water available at the left washbowl in the employee womans washroom (2nd flr.)instructed to use additional washbowl available. Critical violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Bulk food containers in the grill prep must be labeled.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Must not store knives between prep table and cooler in the grill prep area. Must use proper knife holder.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must not use plastic wrap as liner for plastic electrical wiring at the deep fryers in the grill prep. Must be cleanable surface. Missing rubber door gaskets on the grill prep two door cooler. Must replace. Must provide a splash guard on the left side of the cheese island prep exposed hand sink.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in the following with dirt and debris: under the grill prep three compartment sink, floor of deli walk-in freezer, floor of the bakery walk-in freezer,under bakery prep three compartment sink, floor of ice cream walk-in freezer with excessive ice build up. Must clean all, maintain and remove ice all stored items throughout rear dry food storage must be elevated from the floors 6" or above.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Moldy and missing wall caulking at the meat two compartment sink and the juice prep one compartment sink. Must replace. Hole in the wall behind the juice machine. Must seal/repair.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shields above the produce prep table, three compartment sink and produce storage. Must replace.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Grill prep two door cooler found with dripping water from interior of cooler into a pan. Must repair.

22. Jun 22, 2015 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed grease and food debris accumulation on the floors in chef's kitchen under the fryers. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dust buildup on the fanguards inside the deli walk in cooler. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found the exposed handsink in the refrigerated meat department prep room to be slow draining. Instructed facility to repair and maintain.

23. Feb 3, 2015 Conditional

    Complaint · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found 1600 pounds of potentially hazardous foods (turkey, cheese, chicken, beef, deli meat, taffy apple salad, broccoli salad, seafood salad, potato salad, macaroni salad, hummus, spinach dip, and soup) at improper temperatures ranging from 46f-56.3f in the walk in deli cooler. Also found 1 pan of chicken at 121.2f in the hot holding table. Operator voluntarily discarded and denatured all product. Instructed facility to keep all cold foods at 40f or below and all hot foods at 140f or above and to maintain. Critical citation issued 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed torn gaskets on the 2 door refrigerator near the deli cooking station. Instructed facility to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed dirt and food debris on the floor of the walk in dairy cooler and along the coving in the meat department prep area. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a leak at the knobs of the south west exposed handsink in the deli department. Instructed facility to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed facility to provided and maintain thermometers in the deli cold display case under the hot case, in the deli walk in cooler, in the small meat prep walk in cooler, and in the bakery cake display case.

24. Jan 27, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rusty food storage shelving above 3-compartment sink in meat cutting room. Must repaint or replace.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floor drains in kitchen food prep area and rear produce area. Remove dirt and food debris.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Additional water pressure is needed at exposed handwash sink in bakery area. Must repair/maintain. Exposed handwash sink in deli area is draining slow. Must repair/maintain. Must repair ventilation in women's washroom.

25. Feb 7, 2013 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Found food containers not stored properly at deli areas.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found shelving units not wiped down/organized at deli areas, seafood areas, and produce preparation areas.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not swept along walls at rear storage areas.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found mops and brooms not stored properly at deli areas.

26. Sep 19, 2012 Conditional

    Canvass · Pass w/ Conditions

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: During inspection observed an orange juicing machining in the produce dept. Cooler used in manual capping plastic bottles of orange juice which is in violation of the city of chicago health code.all bottled orange juice was discarded willingly by management. Orange juicing machine was tagged at this time. Please contact cdph to untag machine. Serious violation issued 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the following items; handsinks at the deli area, panini machine to remove encrusted food debris, and exterior of oven base to remove grease build up.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floor under and around all heavy equipment and at corners to remove excess grease build in the deli area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must seal or paint raw wood wall in the rear soda beverage area so as to be smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must increase water pressure at the handwashing sink in the cheese shop dept and at the meat cutting room handsink as well.

27. Sep 29, 2011 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN SHELVES (EAST SIDE) IN MEAT DEPARTMENT.ADDITIONAL THRESHOLD IS NEEDED AT FRONT DOOR.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR THROUGHOUT THE STORAGE AREA(UNDER SHELVES), ALSO IN WALK-IN COOLERS UNDER SHELVE(EXCESS DEBRIS AND ENCRUSTED FOOD).DETAIL CLEAN BLOOD ON FLOOR IN MEAT WALK-IN COOLER,INSTRUCTED TO PROVIDE SHEET PAN UNDER THE MEAT BOXES,FOR BLOOD TO DRIP IN IT,NOT ON FLOOR.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING PAINT AND RUSTED METAL STRIP ABOVE THE DISH MACHINE(BAKERY).INSTRUCTED TO REMOVE PEELING PAINT,PAINT AND REPLACE METAL STRIPS.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NO LIGHT SHIELD PROVIDED ABOVE THE 3 COMPARTMENT SINK IN PRODUCE STORAGE.PREP AREA.INSTRUCTED TO PROVIDED IT.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE UNTHREAD FAUCET FOR THE 3 COMPARTMENT SINK IN MEAT REPACKING AREA.

28. Jan 14, 2010 Pass

    Canvass Re-Inspection · Pass

    No violations

29. Jan 7, 2010 Fail

    Canvass · Fail

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS IN THE CHEF'S KITCHEN SANDWICH COOLER: HUMMUS AT 44.9F, CHEESE AT 46.4F, YOGURT AT 43.5-45.5F, CORNED BEEF AT 49.4F, ROAST BEEF AT 45.8F, CREAM CHEESE AT 53.2F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $47. CRITICAL VIOLATION 7-38-005A.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS IN THE "PEAPOD" STORAGE ROOM AND OSCO STORAGE AREA AND HALLWAYS. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. MUST MOVE PRODUCT AND EQUIPMENT AWAY FROM WALLS AND REMOVE UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS RECOMMENDED. SERIOUS VIOLATION 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed stained cutting board in the chef's kitchen sandwich prep area. Instructed management to replace.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE DAIRY WALK-IN COOLER ESPECIALLY UNDER THE MILK RACKS.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED GAPS AND WALL OPENINGS IN THE BASEBOARD AND WALLS OF THE "PEAPOD" STORAGE ROOM. INSTRUCTED MANAGEMENT TO SEAL ALL GAPS AND OPENINGS AND REPAIR ANY HOLES IN THE DRYWALL.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair the water leak beneath the exposed handsink in the middle of the deli area.