Jewel Food Store #3181

No violations were recorded at this inspection.

1. May 4, 2026 Conditional

   Canvass · Pass w/ Conditions

   1 critical4 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods offered for sale inside deli display cooler at improper interal temp's such: 10lbs of cooked meat balls, 15lbs of cooked ribs at 49.1f, 10lbs of cooked green at 51.6f, 20lbs of cooked egg rolls at 51.9, 25lbs of cooked mac & cheese at 47.2f and 20lbs cooked tamales at 50.2f. Total 100lbs at $1900 tcs foods where discarded and denatured. Priority citation issued #7-38-005.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed deli display cooler with an improper ambient temperature of 50f to 60f. Also said cooler holds tcs foods precooked food item such as meat balls, greens. Instructed manager to remove all food item and get cooler repair and maintain a proper temp of 41f or below. Priorit citation issued #7-38-005

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed ice build up on the condenser in the meat prep walk in cooler. Must defrost, repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observe the washroom dirty. Must clean and maintain the floors and fixtures in the washrooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floor in the receiving area, produce walk-in cooler, floor by the dishmachine in the deli area. Must clean and maintain all areas

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jul 23, 2025 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the exterior surfaces and interior bottom of the fryers. Instructed to clean prep tables and shelving units where needed in prep areas.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking from compressor unit inside of the meat processing area; instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floor in the receiving area, produce walk-in cooler, floor by the dishmachine in the deli area, floor in the compose area of the meat cooler. Clean and maintain all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found the receiving area not organized; instructed to organize and maintain area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Nov 20, 2024 Pass

   Canvass · Pass

   14 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Must repair or replace nonworking thermometer in produce display unit on sales floor.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label bulk food storage containers in hot food & meat prep area.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must remove rust from deli walk in cooler racks.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace worn door gaskets on bakery & bakery/deli walk in freezer.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean debris build up from produce display units vent grills.deli-hot holding unit,interior ledges of fryer cabinets.deli,fish dept.meat dept.-walk in cooler fan guard covers.meat prep-pipes along walls.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair or replace leaky pipe at 3- compartment sink in meat prep area.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace damaged epoxy flooring in all walk in coolers & freezers,prep areas and where needed,stained ceiling tiles in dry food storage area.damaged wall in meat walk in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must scrape chipping paint on ceiling in meat prep area to be smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up from all floor mats in prep/dish washing areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up from floor under, around ,along wallbases throughout all prep areas,walk in cooler & freezers and floor drains.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in osco storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up from wall at compactor and ceiling tiles in hot food/deli.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must repair or replace burntout light in frozen/bakery/meat walk in freezer.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean debris build up from hood of cooking equipment in hot food/deli area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Feb 27, 2023 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Must clean the deli meat and cheese slicer more frequently to prevent food debris build up.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed manager to provide and maintain a working thermometer inside the fresh meat cooler.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors and floor drains need cleaning to remove spills and debris through out bakery, meat prep cooler and inside dairy cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Jul 26, 2022 Pass

   Canvass Re-Inspection · Pass

   9 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must eliminate crates used for food storage in bakery walk in cooler,meat walk in freezer.must repair or replace broken shelving unit in deli walk in cooler.must remove rust from grease trap in meat prep area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean grease and food debris build up from deli walk in cooler-fan guard covers.deli prep area-rolling carts,fryer cabinets,prep tables,exterior of ovens.bakery walk in cooler-rolling carts & cart dollies.meat prep area walk in cooler-overhead shelving units,fan guard covers.produce prep area-fan guard covers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair or replace leaky faucet at 3- compartment sink in bakery/deli area.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up from floor under,around,along wall bases throughout prep areas,walk in coolers & freezers,storage areas where needed.must remove standing water from floor near mop sink in rear storage area and keep dry.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean food debris from walls in produce prep area.must clean dust from ceilings in deli walk in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must scrape and paint chipping paint on ceiling in meat walk in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace damaged flooring in deli/bakery dish washing and prep areas,meat/fish reap prep area.wall in poor repair in meat walk in cooler and behind 3- compartment sink

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must repair or replace burntout lights in deli walk in cooler,bakery walk in cooler.cracked light shield in meat prep area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean debris and grease build up from hood of cooking equipment in deli area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Jul 19, 2022 Fail

   Canvass Re-Inspection · Fail

   1 critical14 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: No person in charge on site with a city of chicago food manager certificate. Pic must be on site at all times while tcs food is prepared and served. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx. 100 or more mice droppings on floor in produce walk in cooler-along wall bases,under display shelves,along wall near delivery door.dairy walk in cooler-on floor near shelving units and in corner underneath shelving units.pop storage area- along wall base ledge and on floor in between pallets.osco storage area-near electrical meter.rear grocery area-along wall base ledge and on floor in between pallets.also,appx. 12 or more live small flies on boxes,shelving units and flying around rear grocery area.appx. 6 or more live large flies near soup kettles and rear grocery storage area. Must remove droppings,clean and sanitize areas.pest control operators arrived on site during inspection. Priority foundation violation 7-38-020 (a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed double outter entry doors not able to close. Must repair or replace doors to be tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must eliminate crates used for food storage in bakery walk in cooler,meat walk in freezer.must repair or replace broken shelving unit in deli walk in cooler.must remove rust from grease trap in meat prep area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no temperature measuring device at the plate for high temperature dish machine.must provide and maintain.(priority foundation 7-38-005)

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean grease and food debris build up from deli walk in cooler-fan guard covers.deli prep area-rolling carts,fryer cabinets,prep tables,exterior of ovens.bakery walk in cooler-rolling carts & cart dollies.meat prep area walk in cooler-overhead shelving units,fan guard covers.produce prep area-fan guard covers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair or replace leaky faucet at 3- compartment sink in bakery/deli area.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no waste receptacles at hand washing sinks in prep areas. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace damaged flooring in deli/bakery dish washing and prep areas,meat/fish reap prep area.wall in poor repair in meat walk in cooler and behind 3- compartment sink

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must scrape and paint chipping paint on ceiling in meat walk in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean food debris from walls in produce prep area.must clean dust from ceilings in deli walk in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up from floor under,around,along wall bases throughout prep areas,walk in coolers & freezers,storage areas where needed.must remove standing water from floor near mop sink in rear storage area and keep dry.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elevate,remove and organize articles off of floor an d away from walls throughout premises and storage areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean debris and grease build up from hood of cooking equipment in deli area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must repair or replace burntout lights in deli walk in cooler,bakery walk in cooler.cracked light shield in meat prep area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No certified food manager on site while tcs foods prepared (deli meat). Pic with certificate must be on site at all times. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

7. Jul 18, 2022 Fail

   Canvass · Fail

   1 critical15 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: OBSERVED IMPROPER TEMPERATURES OF TCS PREPACKAGED FOODS ON DISPLAY FOR SALE IN SEVERAL OPEN DELI/MEATS COLD HOLDING UNITS SUCH AS HOT HEAD CHEESE 56.1F.SLICED HAM 51.6F-54.3F.CHICKEN BREAST 51.5F.PULLED PORK 54.1F-55.2F.PORK RIBS 51.5F.PULLED CHICKEN 59.7F.MACARONI & CHEESE 53.1F-57.9F.MASHED POTATO 46.8F-49.2F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.155lbs. $9,223. (PRIORITY 7-38-005)(CITATION ISSUED)

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper air temperatures of several deli/meats prepackaged cold holding open display cases on sales ranging from 60.0f,51.8f.50.2f with tcs foods on display for sale.a held for inspection tag has been placed on units. Once repaired email letter when ready. Must have cold holding units at 41.0f or below. (priority 7-38-005)(citation issued)

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx. 100 or more mice droppings on floor in produce walk in cooler-along wall bases,under display shelves,along wall near delivery door.dairy walk in cooler-on floor near shelving units and in corner underneath shelving units.pop storage area- along wall base ledge and on floor in between pallets.osco storage area-near electrical meter.rear grocery area-along wall base ledge and on floor in between pallets.also,appx. 12 or more live small flies on boxes,shelving units and flying around rear grocery area.appx. 6 or more live large flies near soup kettles and rear grocery storage area. Must remove droppings,clean and sanitize areas.pest control operators arrived on site during inspection.(priority foundation 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed double outter entry doors not able to close. Must repair or replace doors to be tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must eliminate crates used for food storage in bakery walk in cooler,meat walk in freezer.must repair or replace broken shelving unit in deli walk in cooler.must remove rust from grease trap in meat prep area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no temperature measuring device at the plate for high temperature dish machine.must provide and maintain.(priority foundation 7-38-005)(citation issued)

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean grease and food debris build up from deli walk in cooler-fan guard covers.deli prep area-rolling carts,fryer cabinets,prep tables,exterior of ovens.bakery walk in cooler-rolling carts & cart dollies.meat prep area walk in cooler-overhead shelving units,fan guard covers.produce prep area-fan guard covers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair or replace leaky faucet at 3- compartment sink in bakery/deli area.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no waste receptacles at hand washing sinks in prep areas. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace damaged flooring in deli/bakery dish washing and prep areas,meat/fish reap prep area.wall in poor repair in meat walk in cooler and behind 3- compartment sink

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must scrape and paint chipping paint on ceiling in meat walk in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean food debris from walls in produce prep area.must clean dust from ceilings in deli walk in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up from floor under,around,along wall bases throughout prep areas,walk in coolers & freezers,storage areas where needed.must remove standing water from floor near mop sink in rear storage area and keep dry.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elevate,remove and organize articles off of floor an d away from walls throughout premises and storage areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must repair or replace burntout lights in deli walk in cooler,bakery walk in cooler.cracked light shield in meat prep area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean debris and grease build up from hood of cooking equipment in deli area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. Jul 30, 2021 Pass

   Canvass · Pass

   7 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4" gap on bottom of front entrance door and rear overhead door in backroom. Instructed manager to seal all outer openings on door to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in bakery and deli walk-in freezer and walk-in cooler. Instructed manager to elevate all items six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed residue on interior surfaces of ice machine in seafood prep area, accumulated food debris on interior and exterior surfaces of holding units, prep tables, coolers, freezers, slicers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed loose faucets on handwashing sinks on second floor women washroom. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in second floor women washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no waste receptacles at hand washing sinks in prep areas. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulated food debris under all equipment, along walls and in all corners in prep, dishwashing and storage areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Aug 5, 2020 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Violation Codes: 5-205.15 Inspector Comments:MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON DISH MACHINE.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN DISH WASHING AREA ,BAKERY & DAIRY WALK IN COOLER AND WHERE NEEDED.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Jul 29, 2020 Fail

    Complaint · Fail

    1 critical13 general Show violations

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed an high temperature dish machine in use not properly sanitizing.it was at 161.8f .a held for inspection was placed on unit.instructed to use 3- compartment sink to wash,rinse and sanitize multi-use utensils.once repaired fax or email letter when ready.must have final rinse (sanitizer) at 180.0f or above.(priority 7-38-025)

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx. 75 or more mice droppings on floor along wall bases and under shelving units in deli walk in cooler,deli hot holding unit cabinet and under desk in osco receiving area and live small flies in stalls in women's staff toilet room .must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/29/20.(priority foundation 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed an appx."1/2-3/4" gap in left corner of produce walk in cooler door.must make door tight fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Must provide a splash guard in between hand sink and drain board at 3- compartment sink in bakery prep area.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must remove rust from rolling cart in deli walk in cooler and fan guard cover in seafood walk in cooler.must repair or replace worn door gaskets on deli/bakery small walk in cooler.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no high temperature test strips/permeable measuring device at the plate for high temp dish machine.must provide and maintain.(priority foundation 7-38-005)

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris build up from bakery- walk in cooler fan guard covers.deli-lower shelf of hot holding unit.seafood-door jams on cooler.meat prep area- fan guard covers.dairy walk in cooler- fan guard covers.produce walk in cooler- fan guard covers.must detail clean exterior parts of dish machine.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must adjust faucet handle at hand sink on men's staff toilet room to stay on longer for hand washing.must repair or replace leaky pipe at hand sink in deli area and leaky faucet at 2- compartment sink in meat prep area,leaky back flow device on dish machine.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must provide a garbage can with lid in customers unisex toilet rooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up from walls in deli area.must remove mold build up from ceilings in meat prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace damaged wall base under 2- comp sink in seafood prep area and wall panel in meat walk in cooler.must repair or replace damaged flooring in dish washing area ,bakery & dairy walk in cooler and where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must scrape and paint peeling paint on ceiling beams in meat prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up from floor all prep areas,dish washing area,walk in coolers and freezers.must remove ice build up from floors in walk in freezers.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must replace burnt out lights in deli rear storage area and cracked light shields in meat prep area,produce prep area.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. May 17, 2019 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: The following with food, dirt, grease and debris that must be detailed cleaned and maintained. -interior of the deep fryers in the front deli area. -lower surface of all display coolers. -storage racks in the coolers and above the 3-compartment sinks.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: The interior/exterior of the floor drains and floors in the corners, under/around the fryers (deli area), under/around the cooking/cooling equipment, sinks and storage racks with thick grease, food, dirt and debris in all of the food preparation and rear storage areas. Instructed to detail clean and maintain floor drains and floors. -the ceiling tiles, vents and walls in the rear/front storage and food preparation areas with dirt, unknown spills, food and dust build up. Instructed to detail clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must seal all the openings and cracks in the walls/ceiling around the pipes through out. Maintain same

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. May 9, 2019 Fail

    Canvass · Fail

    3 critical6 general1 paperwork Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no procedures for responding to vomiting and diarrheal events on site. Instructed to implement a policy and provide all necessary supplies for handling these events. Priority foundation violation 7-38-005 citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: FOUND THE HAND WASHING SINK SHARED BY THE DELI AND BAKERY DEPARTMENTS WITH NO HOT WATER (56.4F). INSTRUCTED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Found the high temperature dish machine in bakery not properly sanitizing (only sanitized at 168f). Unit was tagged and can not be used until serviced and maintaing a minimum temperature of 180f. Priority violation 7-38-025 citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Found cutting boards in the meat department with deep, dark grooves and stains. Instructed to either sand or replace the cutting boards. Maintain a smooth and easily cleanable surface.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: The following with food, dirt, grease and debris that must be detailed cleaned and maintained. -interior of the deep fryers in the front deli area. -lower surface of all display coolers. -prep tables -storage racks in the coolers and above the 3-compartment sinks.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: The faucets on the 3-compartment sinks in the meat and produce section with leaks at the base of the faucet. Instructed to fix and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: The interior/exterior of the floor drains and floors in the corners, under/around the fryers (deli area), under/around the cooking/cooling equipment, sinks and storage racks with thick grease, food, dirt and debris in all of the food preparation and rear storage areas. Instructed to detail clean and maintain floor drains and floors. -the ceiling tiles, vents and walls in the rear/front storage and food preparation areas with dirt, unknown spills, food and dust build up. Instructed to detail clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Water stained ceiling tiles 1st/2nd fl in the prep areas. Instructed to replace ceiling tiles and maintain. -must seal all the openings and cracks in the walls/ceiling around the pipes through out. Maintain same.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found mops not properly stored when not in use. Instructed to store hanging up to properly dry. Maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: THE PREVIOUS NON-COMPLIANCE SUMMARY REPORT NOT POSTED FROM OCTOBER 23, 2018 (THE PREVIOUS COMPLIANCE SUMMARY DATED OCTOBER 31, 2017 WAS POSTED). INSTRUCTED TO POST THE MOST RECENT SUMMARY REPORT IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(b) CITATION ISSUED

      Official wording (code 61)

      Summary report displayed and visible to the public

13. Oct 23, 2018 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    2 critical1 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy for employees. Instructed to provide. Priority foundation no citation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: : no employee cleanup procedure for vomiting and diarrheal events. Instructed to provide procedure.priority foundation no citation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no enclosed garbage can for sanitary napkins in womens washroom. Instructed to install.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

14. Oct 16, 2018 Fail

    Complaint · Fail

    3 critical5 general Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Person in charge didnt demonstrate knowledge by havin priorty foundation violations.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy for employees. Instructed to provide. Priority foundation no citation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No employee cleanup procedure for vomiting and diarrheal events. Instructed to provide procedure.priority foundation no citation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of improper pest control on premises.65- mice droppings in several areas under potato chip rack and on potato chip shelves in aisle 5, back of the house storage areas on coving and floors, 2nd fl maintenance mop areas by meeting rooms and rear room near receiving area.instructed to clean/ sanitize all areas. Contact pest control for service. Priority foundation violation 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed dish washing facilities at 3-compartment sink in deli/ bakery prep area not maintained,( when water is used at sink or released from sink, it goes into the drain and comes out on floors. Also missing( hot/cold) water handles on left faucet of 3- compartment sink in meat processing prep area. Must repair instructed not to use sink. Must use nearest prep area 3- compartment sink for cleaning any food equipment and utensils until reinspected by health dept.priority foundation 7-38-025.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no enclosed garbage can for sanitary napkins in womens washroom. Instructed to install.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed maintenance tool( green) located in produce prep area in poor repair. Leaking instructed to repair.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

15. Oct 31, 2017 Pass

    Complaint · Pass

    8 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rusty grease trap under 3-compartment sink in produce prep area. Instructed to repair/repaint and maintain. Observed rusty fan guard inside walk-in freezer in meat department. Instructed to repair/repaint and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed food debris and ice build up on floor and wall inside walk-in freezer, black debris on floor under 3 compartment sink, accumulated debris on floor in rear storage area in bakery department. Instructed to clean and maintain. Observed ice build up in dairy walk-in cooler, ice build up inside walk-in cooler in produce walk-in coolers. Instructed to remove/defrost and clean. Observed accumulated dust and food particles on the floor under the snack shelving unit, pet supply shelving unit, under apple & watermelon display carts, and under grain shelving unit. Instructed to schedule for detail floor cleaning and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed missing coving under 3-compartment sink and missing wall tiles behind meat slicer located at front meat department. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water damaged ceiling tiles with holes located at 2nd floor hallway by women's restroom entrance. Instructed to repair/replace and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed no light shields inside bakery display case. Instructed to provide/install light shield.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed water leaking from hot water handle at an exposed sink in bakery department, minor water leaking from hot water piping in produce prep area. Instructed to repair/replace and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed slow water draining at washbowls inside 2nd floor employee's restroom. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed no thermometer in dairy reach-in coolers and broken thermometers in dairy/cheese reach-in cooler. Instructed to provide working thermometers.

16. Oct 13, 2017 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rusty grease trap under 3-compartment sink in produce prep area. Instructed to repair/repaint and maintain. Observed rusty fan guard inside walk-in freezer in meat department. Instructed ro repair/repaint and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed food debris and ice build up on floor and wall inside walk-in freezer, black debris on floor under 3 compartment sink, accumulated debris on floor in rear storage area in bakery department. Instructed to clean and maintain. Observed ice build up in dairy walk-in cooler, ice build up inside walk-in cooler in produce walk-in coolers. Instructed to remove/defrost and clean. Observed accumulated dust and food particles on the floor under the snack shelving unit, pet supply shelving unit, under apple & watermelon display carts, and under grain shelving unit. Instructed to schedule for detail floor cleaning and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed missing coving under 3-compartment sink and missing wall tiles behind meat slicer located at front meat department. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed no light shields inside bakery display case. Instructed to provide/install light shield.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed water leaking from hot water handle at an exposed sink in bakery department, minor water leaking from hot water piping in produce prep area. Instructed to repair/replace and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed no thermometer in dairy reach-in coolers and broken thermometers in dairy/cheese reach-in cooler. Instructed to provide working thermometers.

17. Sep 15, 2016 Pass

    Complaint Re-Inspection · Pass

    No violations

18. Sep 8, 2016 Fail

    Short Form Complaint · Fail

    1 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed approximately 20 mouse droppings in the produce prep area under the exposed hand sink, on the floor along the walls behind/under shelving and equipment and on the floor inside of the produce walk in cooler behind/under shelving. Observed approximately 20-25 mouse droppings on the floor in the corner of rear storage at the deli double swinging doors and approximately 23 mouse droppings on the floor behind the decommissioned employee restroom door. Also observed approximately 8-10 live fruit flies flying around the 3 compartment sink in the back of the bakery area. Instructed to clean and sanitize the noted areas, remove all food debris, better organize equipment in those areas and provide additional pest control to eliminate the activity. Serious violation 7-38-020

19. Aug 10, 2016 Pass

    Short Form Complaint · Pass

    No violations

20. Jun 7, 2016 Pass

    Short Form Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor behind the fryers with accumulated grease and food debris. Instructed to clean and maintain the floors.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed blown light bulbs inside of the deli prep area. Instructed to provide adequate lighting.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the waste pipe leaking under the produce prep area 3 compartment sink left and middle basins. Instructed to repair and maintain all plumbing.

21. May 26, 2016 Conditional

    Complaint · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed poor hygienic practices, a food handler in the preoduce prep area wearing disposable gloves cleaned a knife at the 3 compartment sink and return to cutting fresh fruit without washing his hands and changing his gloves. Instructed to wash hands and change gloves after cleaning utensils before returning to food handling. Critical violation 7-38-010(a)

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor behind the fryers with accumulated grease and food debris. Instructed to clean and maintain the floors.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed blown light bulbs inside of the deli prep area. Instructed to provide adequate lighting.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the waste pipe leaking under the produce prep area 3 compartment sink left and middle basins. Instructed to repair and maintain all plumbing.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Observed food handlers inside of the produce prep area with no hair restraint. Instructed to provide and maintain a hair restraint at all times food is being handled.

22. Jan 29, 2016 Conditional

    Complaint · Pass w/ Conditions

    2 critical9 general Show violations

    • CriticalCritical (pre-2018 form)

      Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

      Inspector’s note: Observed waste water backing up into all basins of the meat and seafood rear prep area 3 compartment sink and not draining when the faucet is running into any of the basins. Instructed to repair and maintain all plumbing. Critical violation 7-38-030

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Observed the produce prep area exposed hand sink inaccessible due to large equipment being in front of it as well as utensils inside of it and the meat and seafood prep area rear exposed hand sink with no paper towels. Instructed to provide paper towels and maintain accessibility to all exposed hand washing sinks. Critical violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed the deli and produce walk in cooler door gaskets severely torn. Instructed to replace and maintain all gaskets.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the ledges of the deli display cooler sliding doors with accumulated food debris. Instructed to clean and maintain the door ledges.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor under the deli cooking equipment with accumulated food debris and grease, debris under the produce prep room prep tables along the north wall and debris under back dry storage pallets. Instructed to clean and maintain the floors under equipment and storage.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the wall in disrepair at the bakery walk in cooler door hinges. Instructed to repair and maintain all walls.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed missing and damaged light shields inside of the produce prep room. Instructed to provide and maintain light shields and in good repair.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed blown and/or missing light bulbs inside of the produce prep room, bakery walk in freezer, deli walk in freezer. Instructed to provide and maintain adequate lighting.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the following leaks: hot knob at the bakery/deli exposed hand sink, the sprayer head hose at the meat and seafood rear 2 compartment sink, and the water line above the right basin of the 3 compartment sink in the produce prep room. Instructed to repair and maintain all plumbing.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed duct tape on the plumbing under the middle basin of the meat and seafood rear prep area 3 compartment sink. Instructed to remove the duct tape.

23. Jul 17, 2015 Pass

    Short Form Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Noted floors dirty in the following areas: fresh meat cooler,produce cooler, and the bakery/deli prep area. Must clean to remove spills,litter and debris.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted a leaky pipe underneath the 3 compartment sink in the meat prep room and leak at the base of the hot water knob in the deli area. Must repair and maintatin plumbing.

24. Jun 11, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Noted floors dirty in the following areas: fresh meat cooler,produce cooler, and the bakery/deli prep area. Must clean to remove spills,litter and debris.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted a leaky pipe underneath the 3 compartment sink in the meat prep room and leak at the base of the hot water knob in the deli area. Must repair and maintatin plumbing.

25. Dec 30, 2014 Pass

    Complaint Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors not clean of debris in all 2nd floor storage rooms.must clean/maintain areas.also storage supplies stored on floors in the following areas:rear storage,2nd fl storage rooms,meeting room 2nd fl closet,pharmacy storage room on 2nd fl.must elevate all storage at least 6-inches on adequate shelving.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Peeling paint on ceilings areas in meat processing room.must repair.also ceilng and fan guards in deli walk in cooler not clean of debris..must clean/mai,and corner at electrical box near dock door.must seal.tain.hole/opening in lower wall corner in rear storage by 2-comp sink.must seal,

26. Dec 22, 2014 Fail

    Short Form Complaint · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of improper pest control on premises. 82 mice droppings in rear storage area on floors around water softner machine ,wall ledges,and 2-comp sink,18 droppings on floors behind storage along walls in rear supply storage,28 droppings on floors of 2nd fl compressor room,chemical supply room,and mop supply room around storage on floor.must clean and sanitize all areas. Also produce entry and osco front entry doors not rodent proofed approx 1/4 vinch at bottom side area of doors.must repair to be tight fitting.strongly recommened pest service.serious violation issued-7-38-020

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors not clean of debris in all 2nd floor storage rooms.must clean/maintain areas.also storage supplies stored on floors in the following areas:rear storage,2nd fl storage rooms,meeting room 2nd fl closet,pharmacy storage room on 2nd fl.must elevate all storage at least 6-inches on adequate shelving.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Peeling paint on ceilings areas in meat processing room.must repair.also ceilng and fan guards in deli walk in cooler not clean of debris..must clean/mai,and corner at electrical box near dock door.must seal.tain.hole/opening in lower wall corner in rear storage by 2-comp sink.must seal,

27. Jul 28, 2014 Pass

    Complaint Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Washroom tissue device in poor repair,missing cover in customer ladies washroom,and employees men/wonen.must replace.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors not clean in storage room on 2nd floor,deli prep.must clean maintain.elevate storage off floors on shelving in all storage rooms.also floor drain not clean in washroom on 2nd fl.must clean.peeling paint under 3-comp in meat prep room.must repair.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Cold water hadles in poor reapair at 2-comp sink in meat prep room.must repair.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Inside garbage compact area,cleaning equipment not clean.must maintain

28. Jul 21, 2014 Fail

    Complaint · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of improper pest control on premises. 14-rodent mice dropping on premises near receiving storage near doors,over 46 droppings in osco storage shelving room,electrical storage,and 11 droppings in osco rear storage area along walls .must clean/sanitize all areas.serious violation issued 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Washroom tissue device in poor repair,missing cover in customer ladies washroom,and employees men/wonen.must replace.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors not clean in storage room on 2nd floor,deli prep.must clean maintain.elevate storage off floors on shelving in all storage rooms.also floor drain not clean in washroom on 2nd fl.must clean.peeling paint under 3-comp in meat prep room.must repair.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Opening in lower wall in osco rear storage,light shields not clean,ceiling and vent in meat processing roo.must clean/maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Cold water hadles in poor reapair at 2-comp sink in meat prep room.must repair.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Inside garbage compact area,cleaning equipment not clean.must maintain.

29. Apr 1, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Flooring in poor repair (peeling paint)inside walk in deli cooler. Must repair.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Large hole in lower wall in osco rear storage area under electrical box.must repair.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Fan guards not clean of dust in meat processing room,deli walk in cooler.must clean/maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed cleaning equipment not properly stored,ie dirty mop water in rear/back of the house behind bakery.must clean after use and properly store mops.

30. Feb 14, 2013 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors in the following areas: bake/kitchen walk-in cooler under shelving, beer cooler under shelving and along the wall behind dry stock in back grocery room.must clean.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize and maintain stored items on 2nd floor at rear.

31. Feb 7, 2013 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: No hot running water at handwash sink in vegetable prep area, where fruit is cut and friut trays are prepared. Must provide hot water at handwash sink. Serious violation, 7-38-030.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors in the following areas: bake/kitchen walk-in cooler under shelving, beer cooler under shelving and along the wall behind dry stock in back grocery room.must clean.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize and maintain stored items on 2nd floor at rear.

32. May 2, 2012 Conditional

    Complaint · Pass w/ Conditions

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: Inspection report summary not posted and clearly visible to customers-citation issued-serious - 7-42-010(b)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: interior cabinets and sides of deep fryers in deli prep area, shelves in bakery prep area where needed. Clean interiors of cabinets underneath counter in employee break area. Clean and cover all unused equipment stored on upper level by employee washrooms.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors along wall bases, in corners, underneath and behind all heavy equipment throughout where needed. Floor by 3 compartment sink and in deli/bakery prep area not smooth and easily cleanable, must repair/re-paint throughout.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean all dusty ceiling vents in all washrooms. Clean light shields in men's employee washroom on upper level. Clean walls and ceilings in meat processing room, and dusty fan guards/ceiling in osco walk-in cooler. Repair left lower corner of south entry door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaky pipe in ceiling in hot water tank closet by manager's office on upper level. Repair or replace hose for 2 compartment sink in rear storage area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Eliminate clutter on upper level where unused equipment is stored.

33. Dec 1, 2011 Pass

    Short Form Complaint · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint rusty section of wall inside deli walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Paint rusty section of wall inside deli walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean all floors throughout along all wall bases, in corners, underneath and behind all heavy equipment where needed. Provide slats for sides of dock doors(including walk-in coolers and freezers).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace stained ceiling tiles in rear storage area by 2 compartment sink. Seal all holes, openings, and cracks in walls and baseboards throughout rear storage and prep areas where needed. Clean all unclean light shields throughout( including bakery walk-in cooler. Repair doors along corners where needed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace blown light(s) in chef kitchen's walk-in cooler

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair all leaky faucets

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers in the bakery/chef kitchen's prep area must adequately restrain hair while handling open foods.

34. Nov 15, 2011 Pass

    Short Form Complaint · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint rusty section of wall inside deli walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean dusty fan guards in beer coorler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean all floors throughout along all wall bases, in corners, underneath and behind all heavy equipment where needed. Provide slats for sides of dock doors(including walk-in coolers and freezers).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace stained ceiling tiles in rear storage area by 2 compartment sink. Seal all holes, openings, and cracks in walls and baseboards throughout rear storage and prep areas where needed. Clean all unclean light shields throughout( including bakery walk-in cooler. Repair doors along corners where needed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace blown light(s) in chef kitchen's walk-in cooler

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair all leaky faucets

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers in the bakery/chef kitchen's prep area must adequately restrain hair while handling open foods.

35. Oct 17, 2011 Pass

    Short Form Complaint · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint rusty section of wall inside deli walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean dusty fan guards in beer coorler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean all floors throughout along all wall bases, in corners, underneath and behind all heavy equipment where needed. Provide slats for sides of dock doors(including walk-in coolers and freezers).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace stained ceiling tiles in rear storage area by 2 compartment sink. Seal all holes, openings, and cracks in walls and baseboards throughout rear storage and prep areas where needed. Clean all unclean light shields throughout( including bakery walk-in cooler. Repair doors along corners where needed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace blown light(s) in chef kitchen's walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair all leaky faucets

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers in the bakery/chef kitchen's prep area must adequately restrain hair while handling open foods.

36. Oct 3, 2011 Pass

    Complaint Re-Inspection · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint rusty section of wall inside deli walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean dusty fan guards in beer coorler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: : detail clean all floors throughout along all wall bases, in corners, underneath and behind all heavy equipment where needed. Provide slats for sides of dock doors(including walk-in coolers and freezers).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace stained ceiling tiles in rear storage area by 2 compartment sink. Seal all holes, openings, and cracks in walls and baseboards throughout rear storage and prep areas where needed. Clean all unclean light shields throughout( including bakery walk-in cooler. Repair doors along corners where needed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace blown light(s) in chef kitchen's walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair all leaky faucets

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers in the bakery/chef kitchen's prep area must adequately restrain hair while handling open foods.

37. Sep 22, 2011 Fail

    Complaint · Fail

    1 critical8 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Observed 3 compartment sink in bakery/deli area not being used properly, equipment was washed and rinsed, not sanitized-citation issued-critical 7-38-030

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: First section of 3 compartment sink profusely leaking making it impossible to use this section of sink-instructed to wash, rinse and sanitize in another 3 compartment in one of the other prep areas until repaired-citation issued-serious 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint rusty section of wall inside deli walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean dusty fan guards in beer coorler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean all floors throughout along all wall bases, in corners, underneath and behind all heavy equipment where needed. Provide slats for sides of dock doors(including walk-in coolers and freezers).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace stained ceiling tiles in rear storage area by 2 compartment sink. Seal all holes, openings, and cracks in walls and baseboards throughout rear storage and prep areas where needed. Clean all unclean light shields throughout( including bakery walk-in cooler. Repair doors along corners where needed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace blown light(s) in chef kitchen's walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair all leaky faucets.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers in the bakery/chef kitchen's prep area must adequately restrain hair while handling open foods.

38. Jan 26, 2011 Pass

    Short Form Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: : All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE IN BAKERY WALK-IN FREEZER.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, PREP TABLES, ROLLING CARTS IN BAKERY.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVING ALONG WALLS AND IN ALL CORNERS IN BAKERY WALK-IN COOLER AND FREEZER, ALONG PAN WASHER, ETC IN ALL PREP AND STORAGE AREAS. REMOVE WATER ON FLOOR NEAR BAKERY 3-COMP SINK AND BACK ROOM AREAS.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN BACKROOM.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Increase hot water pressure on front pier sink.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. EMPLOYEES CURRENTLY WEARING VISORS. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL RESTRAINT(CAP OR HAIRNET) TO ADEQUATELY CONFINE HAIR.

39. Jan 20, 2011 Pass

    Short Form Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE IN BAKERY WALK-IN FREEZER.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, PREP TABLES, ROLLING CARTS IN BAKERY.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVING ALONG WALLS AND IN ALL CORNERS IN BAKERY WALK-IN COOLER AND FREEZER, ALONG PAN WASHER, ETC IN ALL PREP AND STORAGE AREAS. REMOVE WATER ON FLOOR NEAR BAKERY 3-COMP SINK AND BACK ROOM AREAS.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN BACKROOM.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Increase hot water pressure on front pier sink.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. EMPLOYEES CURRENTLY WEARING VISORS. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL RESTRAINT(CAP OR HAIRNET) TO ADEQUATELY CONFINE HAIR.

40. Nov 19, 2010 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE IN BAKERY WALK-IN FREEZER.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, PREP TABLES, ROLLING CARTS IN BAKERY.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVING ALONG WALLS AND IN ALL CORNERS IN BAKERY WALK-IN COOLER AND FREEZER, ALONG PAN WASHER, ETC IN ALL PREP AND STORAGE AREAS. REMOVE WATER ON FLOOR NEAR BAKERY 3-COMP SINK AND BACK ROOM AREAS.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN BACKROOM.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Increase hot water pressure on front pier sink.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. EMPLOYEES CURRENTLY WEARING VISORS. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL RESTRAINT(CAP OR HAIRNET) TO ADEQUATELY CONFINE HAIR.

41. Aug 5, 2010 Pass

    Complaint Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. must still repair low hot water pressure at hand sink in fish dept rear sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. must clean/maintain equipment/garbage disposal in rear,any cleaning equipment to prevent pest problems.

42. Jul 28, 2010 Fail

    Complaint · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED IMPROPER PEST CONTROL,MORE THA 15 LIVE INSECTS INSIDE UNCLEAN GARBAGE DISPOSAL MACHINE OINSIDE UNCLEAN RAGS LEFT INSIDE MACHINE. ALSO LIVE INSECTS/GNATS,FLIES,IN GARBAGE COMPACT DOOR AREA ATTRACTED TO UNCLEAN DOOR AREA.INSTRUCTED TO CLEAN/SANITIZE AREAS. OBSERVED THREE SET OF ENTRY DOORS NOT RODENT PROOF AT BOTTOM AND SIDE AREAS OF DOORS.(TWO JEWEL FRONT DOORS,AND OSCO FRONT DOOR MUST BE REPAIRED TO BE TIGHT FITTING. RECOMMEND PEST TREATMENT. CITATION ISSUED-7-38-020.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#162551,DATED-9/29/2009,VIOLATION #35-BACK WEST WALL IN STORE ROOM BEHIND POP,STILL NOT REPAIRED,OBSERVED WALL IN POOR REPAIR,OPEN. MUST REPAIR. SERIOUS CITATION ISSUED.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. VIOLATION WAS NOT CORRECTED BY CORRECTED DATE-12/29/09.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LOW HOT WATER PRESSURE AT HAND SINK IN FISH REAR HAND SINK. MUST REPAIR.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN/MAINTAIN EQUIPMENT/GARBAGE DISPOSAL IN REAR, ANY CLEANING EQUIPMENT. TO PREVENT ANY PEST PROBLEMS.