Subway Sandwiches

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted holes in walls, and cracked and missing duckboards etc. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed broken ventilation in women's restroom. Instructed to provide a working exhaust ventilation fan.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live pest activity on premises. Observed approximately 4 live roaches on premises on wall under three-compartment sink, on floor near dry storage and on floor behind stainless steel table. Priortiy foundation violation. #7-38-020(a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted holes in walls, and cracked and missing duckboards etc. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed broken ventilation in women's restroom. Instructed to provide a working exhaust ventilation fan.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted some missing damaged baseboard coving at the entrance to the front food prep area. Must replace/repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unused coolers and equipment including soda dispensing system not operational must be removed from the premises to prevent pest harboring or replaced/repaired.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted approximately 30 to 40 small drain flies throughout the rear hand sink and three compartment sink area. 5 to 10 at the front prep area. Instructed to have the licensed pest control co service for drain flies and eliminate all fly activity. Priority foundation violation 7-38-020(a) citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use tape as a means of guarding on the front hand washing sink metal splash guard. Must be smooth and cleanable surface.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Inoperable wall mounted urinal in the men's washroom must be repaired or removed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted some missing damaged baseboard coving at the entrance to the front food prep area. Must replace/repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall at the utility service sink in poor repair with open seams and crevices. Instructed to seal/repair.----ceiling ventilation in the woman's washroom not attached, noted hanging from the ceiling. Must replace/repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unused coolers and equipment including soda dispensing system not operational must be removed from the premises to prevent pest harboring or replaced/repaired.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair stripped (hot) faucet handle at handsink in rear prep (dishwashing area). Instructed to repair leaky drain pipe underneath handsink in front prep/service area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners, under racks in rear storage area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on walk in cooler. Replace and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected on site from previous canvass inspection conducted on 1/22/2021. Report #: 2472988. 2-102.13: found sanitation managers with no allergen training. Must provide. The current city manager does not have an allergen certificate, and all other allergen certificates on the premises have expired. Priority foundation violation 7-38-090 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Found shelving units above preparation table at rear of premises not clean. Must clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no lid for trash can inside men's restroom. Must provide.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report dated 5-21-20 inspection # 2370951. Violation 53.waste receptacle in women's washroom has no lid/cover. Instructed to provide lid/cover for feminine items. Priority foundation. No citation issued. 7-42-090. Must provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All dry bulk food containers on the wire rack shelvings must be properly labeled with common name on the container.

Staff personal cleanliness was inadequate.

Inspector’s note: All employees helping in the prep area must wear a hair restraint to confine the hair.

Equipment and surfaces were dirty.

Inspector’s note: Caulk along the splash gaurd of the 3 compartmwnt sink worn out with black color. Instructed to re caulk and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Waste receptacle in women's washroom has no lid/cover. Instructed to provide lid/cover for feminine items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean the walls in the rear prep area behind the prep table and maintain. Clean the floor with dirt,dust and debris underneath the display cooler, cashier machine and in between coolers in the front serving area and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: We observed live small flies on premises: 6 flies on wall by ice/pop dispenser; 2 flies at subway banner above the chips in dining area; 5 flies on box under the serving cooler unit by the cash registrar; 3 flies on shelf at east side of serving cooler; 8 small flies under the three compartment sink and juice boxes; 4 small flies on walls by both washrooms.instructed to remove flies and sanitize area. Serious violation:7-38-020

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Grease trap under the three compartment sink not maintained.when water is released from compartment sink bottom of grease trap leaks.instructed to seal bottom of grease trap. Serious violation:7-38-030

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Keep floor dry around the grease trap and clean debris at same area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking drain pipe under the three compartment sink,need to repair

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Ice build-up on floor inside the walk-in freezer,instructed to remove,clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No backflow preventer device installed at mop sink,instructed to provide.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed a black slime like substance on the interior panels of the ice machine above the self serve beverage machine, likely to contaminate ice. Instructed to detail clean interior panel of machine and maintain. Serious violation 7-38-005(a).

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violation not corrected from inspection report 1734793, dated 3/26/2016. Violation includes; #35;observed ceiling vents in mens and womens washrooms with dust accumulation. Clean and maintain violation still exists. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed tape on pipes underneath the exposed hand sink in the front prep area. Instructed that tape is prohibited, instructed to remove and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed contact surface around the self serve beverage station not clean. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors not clean under heavy equipment in the front prep area. Also, floors in both mens and womens toilet rooms are not clean. Instructed to detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained ceiling tiles in the customer dining area of the premises. Instructed to repair or replace tiles and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed the light shield in the womens toilet room is cracked and hanging. Instructed to install working light and repair cracked light shield and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed underside of self serve soda dispensing unit unclean with buildup of sugary residue. Clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling vents in mens and womens washrooms with dust accumulation. Clean and maintain

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). rear storage shelving/racks not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear kitchen area under shelving not clean, need cleaning(corners), floor in bathrooms not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles that were missing in rear prep area shall be provided.

Food handler requirements met

Inspector’s note: Must provide food handlers list for next routine inspection.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found exterior of 3 compartment sink not clean. Must reseal with caulk on top of 3 compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found broken and worn base cove along walls at mop sink areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found personal items stored on food shelving units.(coat) found stainless steel transporting cart not clean.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops and brooms not stored properly.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace missing baseboard wall tiles, and repair damaged tiles/gaps, under the three compartment sink and throughout the rear storage area. Clean debris behind the grease trap and corners in rear area and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food(ice) not protected during storage,observed interior of ice machine reservoir with a black slime substance dripping into water where ice is made,black sustance was observed inside the panels and knobs of the equipment. Instructed to clean and sanitize unit serious vioation: 7-38-005(a)

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food handler on premises while potentially hazardous food are prepared,stored and served to customers.presently employee on duty is serving customers. Premises is a 24 hour operation, however observed only one valid city sanitation certificate posted on premises. Instructed additional certified food handler is required due to hours of operation. Serious violation:7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed water and black slime substance inside the cabinet under the pop dispenser.instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace missing baseboard wall tiles under the three compartment sink and throughout the rear storage area.clean debris behind the grease trap and corners,in rear area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observer dust build-up inside the light shield under the hood instructed to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed dust on fan in dining area,instructed to clean. Observed leaking from water pipe under the pop dispenser,instructed to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Grease trap lid rusted. Must remove rust and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail the prep table and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leak on the pipe under the 3rd compartment sink, and leak on one side bottom part of the grease trap box under the 3 compartment sink and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer in the display cooler and must be visible.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Above violation still not corrected.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Above violation still not corrected.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Above violation still not corrected.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Above violation still not corrected.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED READILY TO EAT FOODS (ICE) NOT PROTECTED FROM CONTAMINATION. INTERIOR PANEL AND THROUGHOUT SURFACES WITH BLACK SUBSTANCE BUILT UP ON DISPENSING FUNNEL. INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR OF THE ICE MACHINE AND DISCARD THE ICE. TAGGED THE ICE MACHINE ,INSTRUCTED NOT TO USE UNTIL THE INTERIOR OF THE ICE MACHINE IS CLEANED AND SANITIZED. INSTRUCTED NOT TO REMOVE THE TAG. PLEASE FAX LETTER TO 312-746-4240 ATTENTION:BRIAN TURKALY FOR TAG REMOVAL AND INSPECTION OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND ORGANIZE THE INTERIOR OF THE CABINET UNDER THE EXPOSED HAND SINK IN THE FRONT AREA, AND INTERIOR OF THE CABINET UNDER THE SODA CABINET IN THE FRONT AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN THE FLOOR BEHIND AND BESIDE THE COCA COLA COOLER IN THE FRONT, FLOOR INSIDE THE WALK IN COOLER ESPECIALLY UNDER THE WIRE RACKS SHELVINGS, INSIDE THE MEN'S WASHROOM AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS BESIDE THE MOP SINK , NEEDS DETAIL CLEANING. CEILING VENT INSIDE THE WALK IN COOLER AND COCA COLA COOLER WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.