Janik's Cafe

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard on hand sink to protect preparation table located next to hand sink in front coffee preparation area. Instructed manager to provide splash guard to protect against miscellaneous sources of contamination.

In-use utensils weren’t stored properly.

Inspector’s note: Observed knives stored in between preparation coolers and equipment. Instructed manager to store all in-use utensils in a clean location between use to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged and torn gaskets on two door reach in cooler in rear preparation area. Instructed manager to repair or replace gaskets to maintain in good repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the dry storage area. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide visible and working thermometer at the 4-door prep cooler in food preparation area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must install splash guards on both sides of the front prep hand washing sink that has food prep tables on both sides.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables in front preparation area. Must properly store wiping cloths in a sanitizing solution when not in use.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored on top of ice machine located in rear prep area. Must properly store ice scoops in a clean container to prevent contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed knives stored between prep coolers in food preparation area. Must provide knife rack and properly store knives.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates for product elevation throughout premises. Must use approved shelving.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles provided in the women's washroom. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and dust build up on ceiling inside light shields covers in food preparation area. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy dust build up on ceiling ventilation vents inside customers washrooms. Must clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Fly trap located above clean utensils, instructed to store away from utensils and open foods.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Damaged wall above 3-comp sink, instructed to reappear and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacle provided in the wome's washroom. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease and food debris on floor under around and behind cooking equipment. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light bulbs in rear food prep area. Must provide adequate lighting and must maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in the original package

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide splash guard at the front hand washing sink in front prep area. Must provide and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3 compartment sink in rear dishwashing area . Must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no visible back flow preventer device at the service sinks. Instructed to install so that can be located to be service and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor underneath food storage shelving in rear storage room. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on walls in rear prep area/dishwashing area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on wall in food preparation area by 3-compartment sink. Must re-paint and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the prep area and inside the mop closet to remove debris and spills.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to replace the ripped gaskets on the left door of the 2-door refrigeration unit in the kitchen and maintain to provide a tight fitting seal.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed whole chickens stored directly in grocery bags located in the 2-door reach-in freezer. Instructed to use food grade storage bags to properly store meats at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Food debris on the floors under the dry food storage rack. Instructed to detail clean floors and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to provide baseboard for the walls in the hallway leading to the rear exit door where the baseboard has been removed.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: No labels provided at repacked sweets,must provide:source and food ingredient.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken rubber gasket at two door reach-in cooler.surface must be smooth,cleanable and non-absorbent surface.duct tape used at broken handle of two door reach-in cooler under the small steam table ,must remove and provide handles.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease/burned food inside the oven,instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floor under plastic crates,instructed to remove said crates-and provide raised shelves

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and around all equipment in need of cleaning to remove all food spills and build up. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in need of cleaning to remove all food splatter. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Air vents in need of cleaning to remove all dust build up. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the interior of the ice machine to remove any build up. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of cleaning along wall bases and under equipment to remove all food spills. Must clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal loose gasket on rear reach-in cooler door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of ice machine and reach-in coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove milk crates off floor and provide adequate shelving for storage.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove excess cardboard near rear door. Organize second floor storage/office area and elevate stock off floor.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor behind equipment, along wallbase and storage rooms not cleaned. Instructed to detail clean daily.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in storage room second floor. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from walls.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED MANAGER TO INSTALL A SPLASHGUARD AT EXPOSED HANDSINK NEXT TO 1 COMP PREP SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR SHELVINGS OF THE 3 DOOR COOLER,INTERIOR UPPER PANEL OF ICE MACHINE,BOTTOMS OF FOOD PREP TABLES ETC.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER INSIDE THE 3 DOOR COOLER IN KITCHEN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must store employee belongings nice and neatly one designated area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FAN COVERS,SHELVING INSIDE COOLERS REQUIRE DETAIL CLEANING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING FLOOR DRAINS REQUIRE DETAIL CLEANING.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND THE MOP SINK CLOSET CLUTTERED.