Whale Fish and Chicken

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gaskets on small cold hold unit near fryers to be damaged. Instructed person in charge to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up on shelves in cold hold units across from hot line. Instructed person in charge to clean or replace shelves.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed trash around dumpster area. Instructed person in charge to clean and maintain area at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed floors throughout front and rear prep/storage/office areas in need of cleaning. Instructed to remove all food debris, trash etc. Must remove built-up ice on walk-in freezer floors and elevate items at least 6 inches off the floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout front and rear prep/storage/office areas in need of cleaning. Instructed to remove all food debris, trash etc. Must remove built up ice on walk in freezer floors and elevate items at least 6 inches off floor.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer for testing internal temperatures of tcs food. Instructed to provide and maintain. Priority foundation violation. #7-38-005. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 25 small rodent droppings in the followings areas on, scattered on floor in water heater room, under wired shelving rack in rear dry storage area, inside office on top of desk, noted approximately 30 small live flies in rear prep, on dried kitchenware, on surfaces of cardboard boxes, front prep area walls and flying throughout front prep storage areas. Instructed to clean and maintain. Priority foundation violation. #7-38-020(a) citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed grease trap in poor repair and leaking at the base onto floor in rear dishwashing/storage area of facility. Instructed to repair and maintain in good condition. Priority foundation violation. #7-38-025. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout front and rear prep/storage/office areas in need of cleaning. Instructed to remove all food debris, trash etc. Must remove built up ice on walk in freezer floors and elevate items at least 6 inches off floor.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer for testing internal temperatures of tcs food. Instructed to provide and maintain. Priority foundation violation. #7-38-005. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 25 small rodent droppings in the followings areas on, scattered on floor in water heater room, under wired shelving rack in rear dry storage area, inside office on top of desk, noted approximately 30 small live flies in rear prep, on dried kitchenware, on surfaces of cardboard boxes, front prep area walls and flying throughout front prep storage areas. Instructed to clean and maintain. Priority foundation violation. #7-38-020(a) citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed grease trap in poor repair and leaking at the base onto floor in rear dishwashing/storage area of facility. Instructed to repair and maintain in good condition. Priority foundation violation. #7-38-025. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout front and rear prep/storage/office areas in need of cleaning. Instructed to remove all food debris, trash etc. Must remove built up ice on walk in freezer floors and elevate items at least 6 inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed cardboard lining on shelving units in the rear prep/storage area and walk-in cooler. Instructed to remove and provide smooth and easily cleanable surfaces.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed front prep area hands slow draining and water filling up sink basin. Instructed to repair and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors in walk-in cooler with puddled chicken blood throughout, food debris and excessive amounts of grease build up on floors alongside side of fryers in front prep, food splatter in front prep near 2 door freezer noted trash and miscellaneus items on floors under shelving racks in rear prep. Instructed to clean and maintain all said floors throughout the premises.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on site. Noted approximately 25 small rodent droppings scattered on the floor throughout the office, which is located in the rear prep area. Instructed to remove droppings, clean and sanitize said area, and contact pest control for service. Must eliminate activity. Priorit foundation violation. #7-38-020 (a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard lining on shelving units in the rear prep/storage area and walk-in cooler. Instructed to remove and provide smooth and easily cleanable surfaces.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed front prep area hands slow draining and water filling up sink basin. Instructed to repair and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in walk-in cooler with puddled chicken blood throughout, food debris and excessive amounts of grease build up on floors alongside side of fryers in front prep, food splatter in front prep near 2 door freezer noted trash and miscellaneus items on floors under shelving racks in rear prep. Instructed to clean and maintain all said floors throughout the premises.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned-out light bulbs under the ventilation hood and in the ceiling of the rear prep area. Instructed to replace and increase lighting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed card board being used as a lining on floor areas throughout the facility. Instructed to remove all as a means of being able to clean and maintain areas

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: OBSERVED TORN GASKET IN THE 2 and 3 DOOR COOLER BY THE MAIN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

Equipment and surfaces were dirty.

Inspector’s note: Observed floor inside walk in freezer with a heavy build up of ice on the floor, stains and dirt. Instructed to remove, cleaning and maintaining as well.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed card board being used as a lining on shelves and floor areas throughout the facility. Instructed to remove all as a means of being able to clean and maintain areas.

Equipment and surfaces were dirty.

Inspector’s note: Observed floor inside walk in freezer with a heavy build up of ice on the floor, stains and dirt, instructed to remove as (safety reasons) cleaning and maintaining as well.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout facility in the front food service area and the rear storage area and prep area with a build up of dirt, debris and food spills. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed pallets used to store items on top of in the rear of the facility. Instructed to remove and provide proper shelving to be able to clean under and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gasket inside of the 2 door prep coolers near the friers. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the walk-in cooler in need of cleaning. Instructed to detail clean.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the faucet at the three compartment sink to have a leak. Instructed to repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out light bulb on the ceiling near the three compartment sink. Instructed to replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer on site to monitor the internal food temperature of tcs. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloth lanying on the prep counters. Must properly store wiping cloths in a sanitizing solution between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gasket inside of the 2 door prep coolers near the friers. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the walk-in cooler in need of cleaning. Instructed to detail clean.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the faucet at the three compartment sink to have a leak. Instructed to repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out light bulb on the ceiling near the three compartment sink. Instructed to replace and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed male employee in food prep area with no hair restraint. Instructed to provide and maintain in food prep areas.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed eating utensils not inverted in the bin of the food prep table. Instructed management to avoid contamination by inverting utensils with handles exposed.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility without a chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. No citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a burned out light-bulb on the ceiling in the rear near the walk-in cooler and dish area. Instructed to replace bulb and maintain lighting.

Food was prepared or served in a way that broke a specific city requirement.

Inspector’s note: Observed the license suspended sign covered by a menu board on 8/2/18 at 5:20pm. Management was instructed not to cover, remove or deface the sign. Priority foundation violation 7-42-050. Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths stored on top of prep tables and equipment. Management instructed to store in a container of sanitizer when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the prep cooler, interior of walk-in cooler, food storage containers, interior of deep fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floors in the food prep area and walk-in cooler. Clean the walls especially behind the cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove the cardboard on the floor of the food prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 live house flies flying around the restaurant and landing on equipment, and walls. Additional pest control service is needed to minimize or eliminate the pest activity. Priority foundation violation 7-38-020a. Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths stored on top of prep tables and equipment. Management instructed to store in a container of sanitizer when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the prep cooler, interior of walk-in cooler, food storage containers.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outside grease dumpster area and outside garbage dumpster area not clean with refuse around the outside of the garbage dumpster. Management instructed to clean and maintain the outside garbage area at all times. Priority foundation violation 7-38-020b.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floors in the food prep area and walk-in cooler. Clean the walls especially behind the cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove the cardboard on the floor of the food prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted raw wood shelving used inside the walk in cooler. Must be smooth and easily cleanable. Must seal and maintain.

Food handler requirements met

Inspector’s note: Noted one of the food handlers do not have his food handler certificate. Must provide and maintain all employee's food handler certificate on site.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted racks dirty were bulk storage contatiners are stored. Must clean to remove debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning underneath and along the wall base and in corners where the bulk storage container are kept. Also clean the floors inside the walk in cooler. Must remove spills and debris

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted the walls dirty inside the walk in cooler. Must clean to remove debris.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food mnager on site while potentially hazardous foods are prep area and served such as chicken and fish,serious violation 7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelves inside the walk-in cooler

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in rear of premises,along wall base and corners

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the prep cooler in prep area

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean bottom section of fryers to remove light amount of grease observed. Clean interiors of refrigeration units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors throughout restaurant: under fryers, sinks, behind refrigeration units, in storage area underneath shelves, corner areas and washroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to remove the dust observed on the ventilation fan in the washroom on the ceiling.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Rust observed on the top and sides of the grease receptor under the three comp sink; clean and paint grease receptor.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed a wet mop on the floor of the rear storage room; instructed on proper storage of wet mops; hang with mop heads upward to dry; recommended installing a mop rack.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,COUNTER TOPS,SINKS,SHELVING UNITS IN WALK IN COOLER AND ALL OTHER COOLERS,SERVICE COUNTER,ROLLING CARTS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOD DEBRI FROM ALONG WALL BASES THROUGHOUT

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS IN PREP AREAS

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Inspector Comments: Inspector Comments: MUST PLACE SELF CLOSING DEVICE ON TOILET ROOM DOOR

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on duty while food is being prepared,handled and served such as chicken,fish,italian beef,etc.must be on duty at all times.(serious 7-38-020)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,COUNTER TOPS,SINKS,SHELVING UNITS IN WALK IN COOLER AND ALL OTHER COOLERS,SERVICE COUNTER,ROLLING CARTS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOD DEBRI FROM ALONG WALL BASES THROUGHOUT

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS IN PREP AREAS

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Inspector Comments: MUST PLACE SELF CLOSING DEVICE ON TOILET ROOM DOOR

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed food not protected during preparation.observed ceiling open above ventilation unit where cooking equipment is and exposed insulation and dry wall broken and ridged while food is being prepared ,handled and served such as chicken,fish,italian beef,etc.)must repair and maintain.(serious 7-38-005a)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease and food debri from all coolers,counter tops,sinks,shelving units in walk in cooler and all other coolers,service counter,rolling carts.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean grease and fod debri from along wall bases throughout.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shields with end caps in prep areas.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must place self closing device on toilet room door.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Instructed to install self closing device on toillet door.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Meats and fish in walk in cooler not labeled and dated. Instructed to date and label all foods not in original container

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Overhead drain rack have build up of debris. Instructed to detail clean and sanitize.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Instructed to provide self closing device on staff toilet door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vent in toilet room has build up of dust . Instructed to detail clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the three door freezed has food debris all over inside the unit . Clean the filters above the cooking equipment has some grease buildup.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and behind the equipmentb and the walkin cooler floor too.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in the rear store room. Must clean and orgnize so no insect or rodent harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the three door freezed has food debris all over inside the unit . Clean the filters above the cooking equipment has some grease buildup.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor under and behind the equipmentb and the walkin cooler floor too.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in the rear store room. Must clean and orgnize so no insect or rodent harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean walkin cooler, reach in freezer, deep fryer, shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under, around and behind equipment where needed and in rear storage room. Also in walk-in cooler under shelves.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal opening in ceiling of rear storage room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide a new light shield the one now is broken.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean the vents throughout has dust buildup.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers with contents inside.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean vents in hood above cooking equipment and bottom area of fryers. Repair rubber gasket at prep cooler door in front prep area where loose.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under, around and behind equipment where needed and in rear storage room. Also in walk-in cooler under shelves.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal opening in ceiling of rear storage room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in corners and along wallbase in storage area and outside storage shed not cleaned. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light covers in prep area not cleaned. Instructed to detail clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light not provided in outside shed. Instructed to install light fixture. Light bulb not shielded inside walk-in cooler. Instructed to shield bulb.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in outside shed. Instructed to elevate supplies 6 inches or higher and away from wall.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 15 LIVE DRAIN FLIES ON WALLS & CEILINGS THROUGHOUT & 6 RODENT DROPPINGS ON FLOOR NEXT TO FURNANCE & HOT WATER TANK.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/2/11.(SERIOUS 7-38-020)CITATION ISSUED.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN AN MAINTAIN LARGE PLASTIC CONTAINERS

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL UNDER FRONT EXPOSED HAND SINK.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT STORE. REPLACE LIGHTS UNDER EXHAUST HOOD

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN AN MAINTAIN LARGE PLASTIC CONTAINERS

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL UNDER FRONT EXPOSED HAND SINK.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT STORE. REPLACE LIGHTS UNDER EXHAUST HOOD

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN AN MAINTAIN LARGE PLASTIC CONTAINERS

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL UNDER FRONT EXPOSED HAND SINK.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT STORE. REPLACE LIGHTS UNDER EXHAUST HOOD.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL ALL RUSTY SHELVING INSIDE WALK-IN COOLER VIOLATION STILL PENDING

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR ALL BROKEN FLOOR TILE THRU-OUT PREMISES VIOLATION STILL PENDING

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILES THRU-OUT PREMISES. VIOLATION STILLING PENDING

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD COVER ON LIGHT REAR PREP AREA VIOLATION STILL PENDING

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL ALL RUSTY SHELVING INSIDE WALK-IN COOLER VIOLATION STILL PENDING

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR ALL BROKEN FLOOR TILE THRU-OUT PREMISES VIOLATION STILL PENDING

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILES THRU-OUT PREMISES. VIOLATION STILLING PENDING

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD COVER ON LIGHT REAR PREP AREA VIOLATION STILL PENDING

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL ALL RUSTY SHELVING INSIDE WALK-IN COOLER

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR ALL BROKEN FLOOR TILE THRU-OUT PREMISES

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILES THRU-OUT PREMISES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD COVER ON LIGHT REAR PREP AREA