Supermercado El Tapatio

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep, storage and basement areas. Instructed manager to elevate all food items six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units in storage areas. Instructed manager to provide adequate shelving for storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard on shelving units inside meat display cooler, walk-in cooler and storage areas. Instructed manager to remove all cardboard from shelving units. Observed chipping paint on shelving units in rear storage area. Instructed manager to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unfinished wooden planks and ceiling not smooth and easily cleanable in basement prep area. Instructed manager to make ceiling smooth and easily cleanable in basement prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings scattered on floor and pallets in rear storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed condiments not covered and food stored on floor in basement walk-in cooler and storage areas. Instructed manager to cover all bulk containers and elevate food items six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no adequate stoppers for 3-compartment sink. Instructed manager to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard on shelving units inside meat display cooler, walk-in cooler and storage areas. Instructed manager to remove all cardboard from shelving units. Observed chipping paint on shelving units in rear storage area. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of meat grinder, slicer, prep table, display coolers, holding units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage area not maintained, dumpster lids not tight fitting and red liquid spills on ground around dumpsters. Instructed manager to clean and maintain outside garbage area. Priority foundation 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unfinished wooden planks and ceiling not smooth and easily cleanable in basement prep area. Instructed manager to make ceiling smooth and easily cleanable in basement prep area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2580103 on 8-15-23:37-must label repackaged foods on display for sale with information given.47-must remove rust from shelving units in both walk in coolers, prep tables in basement.must eliminate crates used for food storage throughout all storage areas, basement, walk in coolers and where needed and provide adequate shelving units. 55-must repair or replace stained ceiling tiles in rear storage room. 55- observed chipping paint on walls throughout dry food storage areas and where needed. Priority foundation 7-42-090 citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11(a; b:1-4,6,7; c; d) : must label repackaged foods on display for sale with information given.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 : must repair or replace gaps along bottom of front,both side doors must make tight fitting

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 : observed soiled wiping cloths stored on cutting board must store in a sanitizing solution when not in use

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must remove rust from shelving units in both walk in coolers,prep tables in basement.must eliminate crates used for food storage throughout all storage areas,basement,walk in coolers and where needed and provide adequate shelving units

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 : must repair or replace worn,pitted cutting boards in all prep areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace worn door gaskets on wall of glass reach in coolers.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean debris build up from prep tables,service counter shelving units,walk in coolers shelving units,fanguard covers & compressor unit,meat display unit,prep tables.must defrost ice build up from freezers

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : must repair or replace observed mopsink basin has water backing up into sink when hand sink in toilet room is turned on,slow drain at hand sink in meat /dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean debris build up from floor under,around,along wall bases throughout premises including walk in coolers and basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 : observed chipping paint on walls throughout staircase to basement,dry food storage areas and where needed

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged,broken and missing floor tiles throughout premises,hole in wall near side door,stained ceiling tiles in rear storage room,loose wall base on sales floor behind cooler.must make basement wall in prep area smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean mold build up from walls and ceiling in walk in coolers.must clean debris build up and dirt from walls throughout premises

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 : must replace burntout lights throughout premises.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed table top hot holding unit with tcs foods stored inside at 98.6f.a held for inspection tag placed on unit. Once repaired email:food@cityofchicago.org.must have hot holding unit at 135.0f or above.(priority 7-38-005)(citation issued)(cos)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label repackaged foods on display for sale with information given.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 100 or more mice droppings scattered on 1st fl. Food storage areas under and in between crates and on & underneath pallets and in basement on pallets,on & on floor underneath food storage shelves,conveyor belt along wall.5-8 live small & large flies flying around premises.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 8/8/23.(priority foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Must repair or replace gaps along bottom of front,both side doors must make tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard in between hand sink and 3- compartment sink.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on cutting board must store in a sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from shelving units in both walk in coolers,prep tables in basement.must eliminate crates used for food storage throughout all storage areas,basement,walk in coolers and where needed and provide adequate shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn,pitted cutting boards in all prep areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on wall of glass reach in coolers.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from prep tables,service counter shelving units,walk in coolers shelving units,fanguard covers & compressor unit,meat display unit,prep tables.must defrost ice build up from freezers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace observed mopsink basin has water backing up into sink when hand sink in toilet room is turned on,slow drain at hand sink in meat /dish washing area.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed boxes being used for garbage in meat prep area must provide adequate garbage cans.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean mold build up from walls and ceiling in walk in coolers.must clean debris build up and dirt from walls throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged,broken and missing floor tiles throughout premises,hole in wall near side door,stained ceiling tiles in rear storage room,loose wall base on sales floor behind cooler.must make basement wall in prep area smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed chipping paint on walls throughout staircase to basement,dry food storage areas and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor under,around,along wall bases throughout premises including walk in coolers and basement.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout lights throughout premises.

Plumbing problems, or missing protection against backflow.

Inspector’s note: OBSERVED THE HAND SINK IN THE 1st WASHROOM WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.17 Inspector Comments: OBSERVED THE AIR VENT COVERS THROUGH VERY DUST. MUST CLEAN AND MAINTAIN Violation Codes: 6-201.16 Inspector Comments: OBSERVED CEILING TILES THROUGH OUT THE REAR STORAGE AREAS EITHER MISSING AND/OR IN POOR REPAIR(WATER DAMAGED). MUST REPLACE AND MAINTAIN. Violation Codes: 6-501.13 Inspector Comments: FLOORS IN THE REAR PREP AND STORAGE AREAS NEED DETAIL CLEAN UNDER PALLETS, ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED 25 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE REAR DRY STORAGE AREA UNDER THE PALLETS AND IN THE CORNER OF THE 1st ROOM. OBSERVED 25 MICE DROPPINGS SCATTERD ON THE FLOOR IN THE CORNERS IN THE 2nd ROOM. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN ALL AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

Equipment and surfaces were dirty.

Inspector’s note: Must clean the meat grinder and deli meat slicer more frequently between uses.

Plumbing problems, or missing protection against backflow.

Inspector’s note: OBSERVED THE HAND SINK IN THE 1st WASHROOM WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the air vent covers through very dust. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles through out the rear storage areas either missing and/or in poor repair(water damaged). Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the rear prep and storage areas need detail clean under pallets, along the wall base and in corners to remove debris and rodent droppings.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed ingredient labels are needed on the prepackaged desserts, salsas and tamales provided for sale in the customer service area. Instructed to provide.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-603.15 observed pots too large to be submerged in the 3 compartment sink. Instructed to provide an alternative manual washing procedure or remove large pots or provide a larger 3 compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed walls with a black substance located by the 3 compartment sink and the handwashing sink. Instructed to clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11(a) no drain stoppers for the three comp sink to properly set up sink. Must provide proper drain stoppers for proper set up to wash rinse and sanitize.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed heavy dust accumulation on the fan cover in the produce walk-in cooler; instructed to clean fan cover to remove dust observed. Also observed dust accumulation on the vents on the ceiling of the selling floor; clean vents to remove dust.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 floors need detail cleaning under around and behind shelves on selling floor, in butcher area and in basement; clean and maintain floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.113 observed wet mops in the employee washroom on the floor; instructed on proper storage of wet mops on premises.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 found no log book on premises as required with necessary documents; must provide a log book from pest control company. Priority foundation violation 7-38-020(c) issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11(a) no drain stoppers for the three comp sink to properly set up sink. Must provide proper drain stoppers for proper set up to wash rinse and sanitize.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.14 no chemical test strips on premises. No chemical test strips for the three comp sink to test the strength of the sanitizer when wash rinse and sanitizing; must provide chemical test strips. Priority foundation violation issued 7-38-005.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed heavy dust accumulation on the fan cover in the produce walk-in cooler; instructed to clean fan cover to remove dust observed. Also observed dust accumulation on the vents on the ceiling of the selling floor; clean vents to remove dust.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 floors need detail cleaning under around and behind shelves on selling floor, in butcher area and in basement; clean and maintain floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.113 observed wet mops in the employee washroom on the floor; instructed on proper storage of wet mops on premises.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace or repair cutting board in the food prep area,has dark deep open seams,instructed to repair or replace cutting board

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize the meat slicer in food prep area,has old food particles on equipment and clean the display shelves throughout premises of dust build-up,instucted to clean and maintain area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors inside basement area,along wall base and corners,instructed to clean and maintain area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shield covers at open produce cooler near meat counter,instructed to provide covers

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at food prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed equipment dirty behind the deli counter such as the bandsaw, meat grinder, deli slicer. Also interior of the deli cooler dirty with debris, spills and ice build up. Must detail clean and defrost deli cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors dirty in the following areas: behind the deli counter, under the produce cooler, inside the walk in coolers in the basement and the basement floors. Must clean and maintain floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted openings into the wall at top and bottom landing of basement stairs. Must seal to prevent rodent entry.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FREOM THE SHELVES INSIDE THE WALK-IN COOLER IN BASEMENT AREA

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior of the meat counter,meat slicer and exterior top of the chest freezers in basement area and clean exterior of knife rack in prep area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors in the prep area and ba1sement area,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal openings into wall at top and bottom landing of basement stairs,must seal to prevent rodent entry

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shield covers inside the meat display case and open produce

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide the spring on the washroom door for self-closing

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside all cold holding units

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: The rear exit door is not rodent proof,has a 1/4 inch gap at bottom of door,instructed to repair door to prevent rodent entry,serious violation7-38-020

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The 2 outside garbage dumpsters are overflowing preventing lid closure,this is a food source for rodents and other pest,serious violation 7-38-00

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust freom the shelves inside the walk-in cooler in basement area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior of the meat counter,meat slicer and exterior top of the chest freezers in basement area and clean exterior of knife rack in prep area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors in the prep area and ba1sement area,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal openings into wall at top and bottom landing of basement stairs,must seal to prevent rodent entry

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shield covers inside the meat display case and open produce cooler

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide the spring on the washroom door for self-closing

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside all cold holding units

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on site while potentiall hazardous foods are prepared and served such as deli meats,aerious violation 7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace cutting boards in the prep area,has deep dark open seams

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean inside the meat/deli counter of old food debris ,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the prep area and basement area,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and remove chip paint on wall near cutting boards

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the slicer, band saw, cutting boards, and grinder, not clean, instructed to clean and sanitize. Also clean/sanitize the hot sauce pump.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed basement floor in the produce cooler not clean, instructed to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the nozzle at the 3 compartment sink not reaching all 3 compartments, there is a sprayer attached, instructed to provide nozzle that reaches all 3 compartments.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed deli meat slicer used for slicing deli ready to eat meats/cheeses located between meat saw used for cutting raw meat and meat grinder.no barrier to protect food during preparation.must install barrier.serious citation issued

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dishwashing facilities not maintained.faucet at 3-comp sink in poor repair,loose,secured with tape.must repair or replace.serious citation issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean prep tables,not clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean thru-out basement.must clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal opening in walls in basement areas,and window in basement.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO ORIGINAL CITY OF CHICAGO CERTIFICATE OR CERTIFIED MANAGER ON SITE WHILE PREPARING SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, PORK, CHICKEN. ETC.). MUST HAVE BOTH ON SITE AT ALL TIMES. CITATION #64670-16 ISSUED.

* inspection report summary displayed and visible to all customers

Inspector’s note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS NON-COMPLIANCE INSPECTION SUMMARY NOT POSTED/VISIBLE FOR VIEWING CUSTOMERS. INSTRUCTED TO LEAVE/DO NOT BLOCK NON-COMPLIANCE SUMMARY THAT I POSTED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE/OR SAND TO MAKE SMOOTH AND EASILY CLEANABLE CUTTING BOARDS WITH DEEP, DARK GROOVES AND PROVIDE A PARTITIONER/DIVIDER TO SEPARATE EXPOSED HAND WASHING SINK FROM 3-COMP. SINK IN PREP AREA.. ALSO, MUST PROVIDE DIVIDERS INSIDE MEAT DISPLAY COOLER IN PREP AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MJUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF FREEZERS IN BASEMENT, ALL COOLERS, DISPLAY SHELVES AND COUNTERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING/DAMAGED FLOOR TILES IN TOILET ROOM AND DETAIL CLEAN FLOORS IN BASEMENT AND 1ST FL.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN WALLS IN PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX AND MAINTAIN LEAKS AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN PREP AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ANY/ALL UNUSED EQUIPMENT FROM BASEMENT.