Olive Mount Mart

No violations were recorded at this inspection.

1. Sep 24, 2018 Conditional

   Complaint · Pass w/ Conditions

   3 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(n) no employee health policy on site. Instructed to implement a policy in which all food employees and conditional employees have knowledge of the policy and proof is provided. Priority foundation 7-38-012

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 no clean up of vomiting and diarrheal events policy and/or supplies on site. Instructed to provide policy and supplies for such an event. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 found no signs or posters at handwashing sinks. Instructed to put signs or posters at all hand washing sinks. Maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: 5-501.115 found tall weeds in the rear dumpster area. Instructed to remove and maintain area.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11 found water stained ceiling tiles in the front of the store. Instructed to replace. Maintain same.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Nov 14, 2017 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed cutting boards with dark stains, and pitted, instructed to replace. Observed rusty cooler storage shelves in walk-in cooler, instructed to remove the rust.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed the rear cooler, and rear freezer, instructed to clean.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed broken floor tiles in rear, instructed to replace. Also clean rear storage area floor.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Observed the handle at the hand sink in the rear dish room in poor repair (leaking), instructed to repair.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Observed clutter in rear storage, instructed to organize, and remove items not being used.

3. Dec 18, 2015 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed water damaged ceiling tiles thru-out,instructed to replace.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Observed no light shields in the rear butcher shop, instructed to provide.

4. Nov 30, 2015 No Entry

   Canvass · No Entry

   No violations

5. Oct 26, 2015 No Entry

   Canvass · No Entry

   No violations

6. Jun 19, 2014 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed rusty storage shelves in walk-in cooler, instructed to remove rust.observed foil on the interior of the rear unused oven, instructed to remove foil.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed interior of unused oven not clean, instructed to clean.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed floor not clean in walk-in cooler, instructed to clean.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed rear area walls not clean, instructed to clean.

7. May 7, 2013 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Small packaged desserts/candies not properly labeled/dated. Instd to properly label same.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Cutting boards in raw meat prep area, discolored, with deep, dark gloves. Instd to replace same.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Meat slicer, grinder not clean, debris build-up. Clean and maintain same.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Replace missing/stained ceiling tiles thru-out premises.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Excessive clutter/unnecessary articles in rear storage area. Instd to remove any unnecesarry articles and organize.

   • GeneralMinor (pre-2018 form)

     Appropriate method of handling of food (ice) hair restraints and clean apparel worn

     Inspector’s note: Food handlers not wearing hair restraints. Instd to do so.

8. Apr 11, 2012 Pass

   Complaint Re-Inspection · Pass

   6 general Show violations

   • GeneralMinor (pre-2018 form)

     Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

     Inspector’s note: All multi use utensils must be washed, rinsed and sanitized. Must correct and maintain at all times.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Shelves in walk in cooler in need of detail cleaning to remove all build up. Must clean and maintain at all times.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: All cooking equipoment in need of cleaning to remove all food build up. Must clean and maintain at all times.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floors under rice shelves in need of cleaning to remove all debris. Must clean and maintain at all times.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Handsink in prep area slow draining. Must correct and maintain at all times.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: All unecessary clutter in rear storage shed must be removed. Shed could possibly be a rodent harborage. Correct and maintain at all times.

9. Apr 3, 2012 Fail

   Complaint · Fail

   7 general Show violations

   • GeneralSerious (pre-2018 form)

     Food protected during storage, preparation, display, service and transportation

     Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND 2 MEAT GRINDERS ON SITE WITH RAW MEAT IN THEM AT IMPROPER TEMPERATURE AND DISCOLORED. INSTRUCTED MANAGER TO WASH, RINSE AND SANITIZE GRINDER AFTER EVERY USE TO REMOVE ALL RAW MEAT. MANAGER HAD GRINDERS CLEANED. GRINDERS NOW CLEANED. SERIOUS VIOLATION 7-38-005 CITATION ISSUED. FOOD NOT PROTECTED DURING SERVICE.

   • GeneralMinor (pre-2018 form)

     Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

     Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPOMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER RICE SHELVES IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HANDSINK IN PREP AREA SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNECESSARY CLUTTER IN REAR STORAGE SHED MUST BE REMOVED. SHED COULD POSSIBLY BE A RODENT HARBORAGE. CORRECT AND MAINTAIN AT ALL TIMES.