The Sabroso Pollo

Equipment and surfaces were dirty.

Inspector’s note: Observed all equipment located in rear (pizza prep) in need of clenaing. Instructed to remove all dried food debris from exterior and interior surfaces of cooler/prep table, unused pizza boxes and storage spaces.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed garbage located in woments toilet room without covering. Instucted to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unopened alcohol and other beverages, kitchenware equipment, other restaurant equipment and miscellaneous items stored on floor in basement. Instructed to organize and provide adequate shelving at least 6 inches off ground to prevent pest harborage and allow proper cleaning.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing ventilation cover on the ceiling of the rear food prep area. Instructed to place a cover and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside coolers and refrigeration units food stored inside grocery bags. Instructed properly to store all food items inside approved food grade containers.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed recyclables around outside dumpster. Instructed to remove and maintain. Mentioned area shall be maintained free of unnecessary items.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing ventilation cover on the ceiling of rear food prep area. Instructed to place a cover and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on ceiling of walk in cooler where vegetables are stored. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instruced to clean the area underneath the grill in the kitchen, clean fryer and can opener blade at the prep table.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean ceiling fan in kitchen to remove dust, clean exteriors of light shields to remove dust observed in kitchen. Clean floor under fryer to remove grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tile in poor repair in area where walk-in units and storage located; repair or replace floor tile where needed.

Thermometers were missing or inaccurate.

Inspector’s note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR COUNTER TOP HOT HOLDING UNIT,REAR 2- DOOR PREP COOLER.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL REPACKAGED DESSRETS FOR SALE WITH PROPER INFO GIVEN.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR AND SIDE DOORS,TORN SCREEN ON SIDE DOOR. MUST MAKE DOORS AND SCREEN TIGHT FITTING

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,FOIL FROM PIPES AND CARDBOARD FROM 3- DOOR REACH IN COOLER SHELVING UNITS .MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN 3- DOOR REACH IN COOLER AND DOORS HINGES ARE IN POOR REPAIR ON SAME,MISSING DOOR HANDLE ON REACH IN FREEZER,WORN DOOR GASKETS ON PREP COOLER AND CHEST FREEZER IN PIZZA PREP AREA

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINET,PREP TABLES,INTERIOR PANEL OF ICE MACHINE.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED IN FLOORING IN PIZZA PREP AREA,MISSING AND DAMAGED FLOOR TILES IN HALLWAY,FRONT PREP AREA,PRODUCE WALK IN COOLER AND WHERE NEEDED.

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN MAIN PREP AREA.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed 2- door prep cooler at improper temperature of 51.8f with tcs foods stored inside.manager adjusted thermostat during inspection air temperature is now 37.1f.must have cold holding unit at 41.0f or below.(cos)(priority 7-38-005)(citation issued).

Thermometers were missing or inaccurate.

Inspector’s note: Must provide thermometers for counter top hot holding unit,rear 2- door prep cooler.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label repackaged dessrets for sale with proper info given.must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 75 or more mice droppings in pizza prep area- inside of a bucket on shelving unit,on floor under and around prep tables,radiator and storage shelves,in dry food storage area-next to radiator,along wall bases next to reach in freezers,radiators and chest freezer,men's staff toilet room next to vanity.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 6/10/21.(priroity foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2-3/4" gap along bottom of rear and side doors,torn screen on side door. Must make doors and screen tight fitting.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet towels on steam table and prep table must store wiping cloths in a sanitizing solution when not in use.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on lower shelves of prep tables.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from shelving units in both walk in coolers,foil from pipes and cardboard from 3- door reach in cooler shelving units and lower shelves of prep tables.must repair or replace missing fan guard cover in 3- door reach in cooler and doors hinges are in poor repair on same,missing door handle on reach in freezer,worn door gaskets on prep cooler and chest freezer in pizza prep area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up on fryer cabinet,prep tables,interior panel of ice machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no cold running water at hand washing sink in pizza prep area.must use additional hand sinks on site for hand washing.must repair and maintain.(priority 7-38-030(c)(citation issued)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a lid on garbage can in women's toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged and gaps in flooring in pizza prep area,missing and damaged floor tiles in hallway,front prep area,produce walk in cooler and where needed,damaged wall next to dough machine.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace cracked light shield in main prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacles in washroom used by female employees.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean/sanitize floor inside walk-in cooler of meat juices under shelving.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must properly store unused wiping cloths in chemical sanitizing solution when not in use.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacles in washroom used by female employees.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean/sanitize floor inside walk-in cooler of meat juices under shelving.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no back flow prevention device on the service sink. Instructed to provide and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unfinished wood on the ceiling and floor of the rear prep area. Instructed to seal an d maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed non-shatter proof lights above the pizza prep table in the rear prep area. Instructed to provide shatter proof light bulbs and maintain

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20 mice droppings scattered along stairway leading to attic, 20 mice droppings scattered on floor under stairway in bulk container storage area near pizza prep area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace missing fan cover in 3-door cooler. Defrost interior of small refrigerator near grill.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of 3-door cooler(spills, black substance, etc)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along stairway leading to attic and inside closet under stairway. Clean floors around water heater and along walls in basement storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing wall tiles under 3-compartment sink and baseboard along wall near 3-door cooler.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Install self-closing device on staff washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Tighten loose faucet on exposed sink near 3-compartment sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted cardboard liner in refrigerator.instructed management to remove and that only smooth easily cleanable surfaces are allowed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in basement need cleaning.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in basement needs to be removed and reorganized.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal raw wood at back pizza area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors at upper level in front of walk-in coolers, beer closet and prep kitchen. Replace missing floor tiles at upper level rear.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove chipping/peeling paint in upper level storage area where baskets are kept.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted debris and spills on floors in the coolers and dry storage rooms. Must clean

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty storage rack in rear dry storage. Need to remove rust.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on floor under and around prep table, instructed to remove water/dry mop.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed 2 knifes stored between two coolers instructed to provide knife rack.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty cooler storage racks need to remove rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean front salsa cooler fanguard cover,need to clean table storage shelves rear cooking area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to replace all missing tiles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on north wall over restroom door need to remove/reseal. Clean ceiling above microwaves.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Need to replace cracked light shield in rear prep area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All multi use utensils must be kept in a clean sanitized container. Must correct and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear storage area in need of cleaning to remove food spills. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN DEBRIS ON FLOORS IN UPPER STORAGE AREA/ATTIC. ALSO STORAGE ON FLOORS. MUST CLEAN FLOORS,ELEVATE STORAGE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.WALL IN POOR REPAIR IN BASEMENT BY FURNACE. MUST REPAIR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER HAND SINK IN EMPLOYEES WASHROOM..MUST REPAIR.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES IN REAR STORAGE,PREP. CLEAN STAIRS AND FLOORS IN UPPER STORAGE IN ATTIC,ELEVATE STORAGE OFF FLOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. repair leaky faucet at 3-comp sink.