Jewel Food Store #3454

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive amount of ice build up inside ice cream reach-in freezers located in rear food storage area. Must remove ice clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed rust surfaces on walls behind storage racks in kitchen deli walk-in-cooler. Instructed to seal walls/surfaces so that they are smooth, easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris on floor drains on rear food preparation area/dishwashing area and basement food storage area. Must clean floor drains and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease and food debris accumulated under and behind cooking equipment in rear food preparation area. Must clean and maintain at all times. Observed dirt, debris and ice on floor inside the three walk-in freezers located in the basement. Must remove ice and clean floor. Large open crack on the cement floor of the deli walk-in cooler. Must seal. Observed excessive pooling water on the floors of the meat dept. At ice machine, at walk-in freezers, throughout the basement. Must remove all pooling water and maintain dry floors. Floors at the walk-in freezers with dirt and debris. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and black substance on ceiling above cutting meats tables in cutting meat department. Must clean and maintain. Observed dirt and debris on walls behind exposed hand washing in juice prep area located on the basement. Must clean and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burn out light bulbs inside walk-in produce cooler located in the basement. Must proide intensity lighting and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and black substance on ceiling above cutting meats tables in cutting meat department. Must clean and maintain. Observed dirt and debris on walls behind exposed hand washing in juice prep area located on the basement. Must clean and maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink located on sushi food preparation area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris on floor underneath shelvigs inside walk-in meat department and juice prep area located on the basement. Must clean and maintain at all times. Observed dirt and black substance on ceiling above cutting meats tables in cutting meat department. Must clean and maintain. Observed dirt and debris on walls behind exposed hand washing in juice prep area located on the basement. Must clean and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris on floor drains in meat department and throughout the basement food storage area. Must clean and maintan at all times.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from inspection report# 2627288 on.11/19/2025. #49. Observed heavy build up of ice and dust debris in the basement area walk-in freezers. Instructed to clean nonfood-contact surfaces of freezer equipment at adequate frequency to prevent build up of ice, dust, and other soils and maintain. Priority foundation violation 7-42-090 citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food on shelves stored beneath condensate drip in the bakery area walk-in cooler. Instructed to relocate food and maintain food outside of prohibited areas such as under water lines or equipment on which water has condensed.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy build up of ice and dust debris in the basement area walk-in freezers. Instructed to clean nonfood-contact surfaces of freezer equipment at adequate frequency to prevent build up of ice, dust, and other soils and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food on shelves stored beneath condensate drip in the bakery area walk-in cooler. Instructed to relocate food and maintain food outside of prohibited areas such as under water lines or equipment on which water has condensed.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy build up of ice and dust debris in the basement area walk-in freezers. Instructed to clean nonfood-contact surfaces of freezer equipment at adequate frequency to prevent build up of ice, dust, and other soils and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food on shelves stored beneath condensate drip in the bakery area walk-in cooler. Instructed to relocate food and maintain food outside of prohibited areas such as under water lines or equipment on which water has condensed.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy build up of ice and dust debris in the basement area walk-in freezers. Instructed to clean nonfood-contact surfaces of freezer equipment at adequate frequency to prevent build up of ice, dust, and other soils and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food on shelves stored beneath condensate drip in the bakery area walk-in cooler. Instructed to relocate food and maintain food outside of prohibited areas such as under water lines or equipment on which water has condensed.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy build up of ice and dust debris in the basement area walk-in freezers. Instructed to clean nonfood-contact surfaces of freezer equipment at adequate frequency to prevent build up of ice, dust, and other soils and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following core violation from previous canvass inspection (inspection no. 2612688) on 2/25/2025 not corrected at time of inspection: #55 6-501.12 observed accumulated food debris and spills throughout all walk-in coolers and freezers. ---also observed standing water near the high temperature dish machine in the bakery prep area. Instructed the person in charge to detail clean floors in all walk-in coolers and freezers and clean standing water to prevent potential insect breeding and maintain. Observed standing water still present beneath high-temperature dish machine in the bakery area. Instructed to clean standing water and repair or replace dish machine plumbing to prevent build up of water beneath machine. Instructed to correct all core violations by the correct by date and maintain at all times. Priority foundation violation. 7-42-090 citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep scratches and stains on prep surfaces in the rear butcher prep area. Instructed the person in charge to resurface/replace cutting boards and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust on shelving units in meat walk-in cooler. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces remain smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris and spills throughout all walk-in coolers and freezers. ---also observed standing water near the high temperature dish machine in the bakery prep area. Instructed the person in charge to detail clean floors in all walk-in coolers and freezers and clean standing water to prevent potential insect breeding and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted 3 compartment sink with no stoppers. Instructed to provide missing stoppers

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build up inside the farmers, dairy, and produce walk in freezers on the floor and shelves in the basement food prep/dry storage. Instructed to repair and maintain the condensation units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted rusty and dirty shelves inside the meat walk in cooler. Instructed to detail clean, repaint with non toxic food grade paint and/or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors inside all walk-in coolers and basement dry storage along base of wall and along all equipment. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged ceiling tile in basement produce prep area. Also noted dusty, dirty, and stained ceiling tiles in upstairs office area. Instructed person in charge to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to repaint or replace metal storage racks with rust accumulation in meat prep/walk-in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to detil clean and maintain chicken open display cooler/freezer with heavy dust accumulation in the display area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain storage racks with mold like accumulation inside deli walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove peeling paint on condenser fan above meat prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors throughout meat walk-in cooler, along the walls and in all corners.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to remove accumulations of dusts on fan covers throughout all walk-in-coolers and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at drain pipe underneath the hand sink located in bakery prep area.instructed to repair plumbing leak and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed rust surfaces on walls behind storage racks in kitchen deli walk-in-cooler.instructed to seal walls/surfaces so that they are smooth,easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed slight leak at one walk-in freezer in basement, heavy build up of ice behind one compressor in other walk-in freezer in basement, and broken gasket on door of walk-in cooler located in deli section. Instructed to correct and maintain all walk-in coolers in good condition.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of brown and black slime on caulk around 3 compartment sink located in meat cutting room. Instructed to remove, clean, sanitize, re-caulk, and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed broken handle on toilet in all gender customer restroom located on first floor. Instructed to repair or replace and maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed slight leak at one walk-in freezer in basement, heavy build up of ice behind one compressor in other walk-in freezer in basement, and broken gasket on door of walk-in cooler located in deli section. Instructed to correct and maintain all walk-in coolers in good condition.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed final rinse and wash gauges not functioning on high temperature dish machine located in bakery section. Instructed to repair or replace and maintain in good condition. Priority foundation violation 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of brown and black slime on caulk around 3 compartment sink located in meat cutting room. Instructed to remove, clean, sanitize, re-caulk, and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed broken handle on toilet in all gender customer restroom located on first floor. Instructed to repair or replace and maintain in good condition.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed waste water sewage lines over the basement hallway where bulk produce is being stored. Also over the basement produce prep three compartment sink. Must remove stored produce or encase lines. Must encase sewage lines over the three compartment sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Missing window with exposed insulation in the swing door of the raw chicken room. Must replace/repair/seal exposed insulation.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak on the water filter dripping onto the floor at the meat dept. Ice machine. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Large open crack on the cement floor of the deli walk-in cooler. Must seal.----excessive pooling water on the floors of the meat dept. At ice machine, throughout the basement. Must remove all pooling water and maintain dry floors.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed an excessive amount of waste water condensation dripping from an over head compressor in the chicken display cooler of the meat dept. Water dripping down into several pans of assorted seasoned chicken breasts and pork chops and pooling waste water in pans of chicken. Approximately 25 lbs of contaminated chicken and pork discarded with an estimated value of $50.00. Display cooler tagged held for inspection and must not use until repaired and c.d.p.h.contacted for re-inspection and tag removal. Priority foundation violation 7-38-005 citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed waste water sewage lines over the basement hallway where bulk produce is being stored. Also over the basement produce prep three compartment sink. Must remove stored produce or encase lines. Must encase sewage lines over the three compartment sink.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout the "bag" room located next to the customer washrooms and the bakery dept. Must be elevated from the floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Missing window with exposed insulation in the swing door of the raw chicken room. Must replace/repair/seal exposed insulation.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard as liner for shelving in the bakery dept. Or on the raw egg display shelving.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak on the water filter dripping onto the floor at the meat dept. Ice machine. Must repair.----leak from wall piping onto the floor in the meat cutting room. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed maintenance tools improperly stored throughout facility such as soiled mops and brooms. Must store maintenance tools properly with soiled mops inverted at the mop sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Large open crack on the cement floor of the deli walk-in cooler. Must seal.----excessive pooling water on the floors of the meat dept. At ice machine, at walk-in freezers, throughout the basement. Must remove all pooling water and maintain dry floors.----floors at the walk-in freezers with dirt and debris. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Employees must not store personal belongings in the meat cutting room. Must provide proper storage area for employee personal belongings.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No high temperature tray machine test strips. Instructed manager must provide high temperature tray machine sanitizing test strips on premises. Priority foundation 7-38-005. No citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Womens employees washroom right side handwash bowl cold water handle stripped. Must repair/replace said handwash bowl cold water handle.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to elevate mops in between use for sanitary purposes.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing end caps for all light fixtures above all prep areas and walk-in coolers. Must provide end caps to properly protect light fixtures above prep areas and food storage areas.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed employee dump a container of produce and liquid refuse into the sewer manhole cover on the ground outside: staff was imediately instructed to properly discard all garbage and refuse items in the proper dumpster. Employee rinsed off all the garbage and food debris that was surrounding the man hole cover. Outside garbage area must be maintained to prevent pest harborage and garbage shall never be dumped into the sewer. Serious violation 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from last inspection on august 9, 2017 report#2072122: (32) observed excessive ice build up inside walk-in "market" freezer, ice cream freezer in basement and ice cream reach-in freezer at front. Also, observed rusty shelves inside walk-in cooler in deli area, inside walk-in meat department, and inside produce walk-in cooler in basement. Instructed to clean/repair or repaint. (33) observed milk spills on shelve inside milk reach-in coolers. Insructed to clean and maintain. (34) observed floors with food debris, cans, and dust inside dairy walk-in cooler, inside produce walk-in cooler in basement, under all dry food storage shelves in front service area. Instructed to clean and maintain. (35) observed dusty, chipped and rusty ceiling tiles with dusty vent covers inside deli walk-in cooler. Instructed to clean. Also found dusty fan covers along the l

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to elevate mops in between use for sanitary purposes.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing end caps for all light fixtures above all prep areas and walk-in coolers. Must provide end caps to properly protect light fixtures above prep areas and food storage areas.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found no temperature log on premises for freshly squeezed capped orange juice and other juices, however found said juices held inside walk in cooler and reach in cooler at 40 f and below. Instructed manager all freshly squeezed and capped juices must be logged at 40 f or below before sold to public. Establishment is now logging orange juice and all other freshly squeezed juices on premises. Serious violation 7-38-005(a).

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed a plastic single service container being used as scoop and stored inside pepper container in deli area. Instructed to provide proper scoop with handle.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed excessive ice build up inside walk-in "market" freezer, ice cream freezer in basement and ice cream reach-in freezer at front. Also, observed rusty shelves inside walk-in cooler in deli area, inside walk-in meat department, and inside produce walk-in cooler in basement. Instructed to clean/repair or repaint.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed milk spills on shelve inside milk reach-in coolers. Insructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors with food debris, cans, and dust inside dairy walk-in cooler, inside produce walk-in cooler in basement, under all dry food storage shelves in front service area. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dusty, chipped and rusty ceiling tiles with dusty vent covers inside deli walk-in cooler. Instructed to clean. Also found dusty fan covers along the light shield inside dairy walk-in cooler. Instructed to clean.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometers inside reach-in coolers, walk-in coolers, and display coolers in various locations. Instructed to provide and store thermometers at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean all gasket racks at all deli/meat/seafood/and bakery deli cooler doors to remove food debri. Must detail clean and sanitize the interior panel of the ice machine located in the meat/seafood area to remove whitish build-up.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the interior freezer wall under the condensors in the ice-cream walk-in freezer to remove ice cream splashes. Must clean, sanitize and repaint exterior freezer walls around walk-in freezer doors to remove rust and grime. All surfaces must be smooth and easily cleanable at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shields or shatter proof bulbs at the light bulb fixtures located at the carrott/lettuce produce cooler, dairy coolers 6th door and last door from the left side, and the light fixtures located inside the meat cutting room above the meat wrapping machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky pipe at the pan washer at the top portion of the machine located in the bakery area. Must repair leaky faucet at the left hand side staff restroom hand sink in the ladies staff restroom in the basement level.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dust build up around fan covers in meat cutting room. Instructed manager to clean and maintain fan covers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food build up on floor inside small meat walk in cooler. Instructed manager to clean and maintain floor.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer inside meat walk in cooler. Instructed manager to provide working thermometer inside meat walk in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must reseal all chipping and rusty wire shelving in all coolers,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all food display case, remove all debri and better maintain, and must clean all exterior surfaces of cooler and freezers throughout-out premises,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean ceiling and attached vents in walk-in cooler, and clean ceiling vents in bakery area,

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observed employees belongings not being store in employees lockers space, instructed to store in designated area nice and neatly,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in all storage areas, front storage, rear storage and basement areas, instructed to remove unnecessary articles, clean and better organize all areas to prevent pest harborage. Articles must be stored 6 inch off floors, 6 inches away from walls.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label foods being offered for sale with proper label, source of where product comes from, address, dates. Etc.,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All equipment needs detail cleaning in bakery: proofer, ceiling vents above prep table, fan guards in walk-in cooler, in deli area: interior and exterior of reach-in coolers and display case,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Excessive debri thru-out, must clean floors thru-out premises, including basement, under, behind equipment, pallets, at corners and along walls, all floor surfaces needs detail cleaning,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Chipping paint in bakery and produce walk-in coolers first floor and basement areas, surfaces must be smooth and easily cleanable, and ceiling vents in meat market area and walk-in cooler same areas needs cleaning, dust coming from fan guard,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Slow draining three compartment sink in meat market area needs repair,

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer in meat display case,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter inside the closet near the bakery area and basement areas, instructed to remove unnecessary articles, clean and better organize all areas to prevent pest harborage. Articles must be stored 6 inch off floors, 6 inches away from walls.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Food debris, dust and grease build-up on equipment; instructed to clean/sanitize, at the deli area, coolers, freezers, oven, carts and fryers. Bakery; bottom of prep tables. Display shelving units thru-out premises and mop sink in basement.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Excessive debris/food debris on floors; instructed to detail clean floors, under, behind equipment at corners and along walls at; deli, bakery, rear storage areas, closet and basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dried food debris on east wall at the bakery area behind the 3 compartment sink; instructed to clean/sanitize.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaky faucets for the 3 compartment sink at bakery area; instructed to repair/replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter inside the closet near the washrooms; instructed to remove unnecessary articles, clean and organize to prevent pest harborage. Articles must be stored off floors, away from walls.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulking around the washbowl sink in customer mens washroom,and employee's washroom worn out. Must re caulk and maintain. Staff meeting room cabinet by the exposed hand sink not in good repair. Must repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor thru-out small storage room, storage area under all the pallets, electrical room, meat holding cooler,needs detail cleaning and maintain. Cracked floor tiles under the island case for the juice , must repair or replace floor tiles. Some stocks are stored on the floor. Instructed to provide raised shelvings to store stocks 6'off the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace stained ceiling tiles inside the customer womens washroom. Must clean in detail the vent ,with dust accumulated in the customer womens washroom. Walls and ceiling not clean in receiving room/mop sink area. Must clean and maintain. Fan guard of the walk in cooler in bakery department,with dust build-up. Must clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All walk in cooler and holding cooler are missing visible thermometer. Instructed to provide and must be visible.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; STORAGE CABINETS AT BAKERY, TWO DOORS FREEZER, CARTS, HOT HOLDING UNITS, BOTTOM PANELS OF PREP TABLES AT DELI AREA, AND MILK COOLER AND DISPLAY COOLERS/

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS; THUR-OUT BAKERY, COMPRESSOR ROOM, DELI AREA AND ALL WALK IN COOLERS AT 1ST FLOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN FAUCETS AT HAND WASHING BOWL INSIDE WOMENS WASHROOM IN THE BASEMENT; ALSO REPAIR FAUCET FOR ONE PART SINK AT MEAT PREP AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to store articles off floor, away from walls to prevent pest harborage, thru-out deli and meat areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; DISPLAY DELI COOLERS AND CABINETS AT DELI AREA, AND ICE BUILD-UP IN WALK IN FREEZERS IN BASEMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOORS, UNDER EXPOSED SINK AT BAKERY AREA AND IN BASEMENT AT PRODUCE PREP AREA. ALSO CLEAN FLOORS AT; BAKERY AREA, UNDER SOME DISPLAY SHELVES AND THRU-OUT BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FILTERS ABOVE COOKING EQUIPMENT AT KITCHEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE ABOVE DISH MACHINE AND 3PART SINK FAUCET AT MEAT DEPT.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles, clean and organize thru-out bag storage room to prevent pest harborage. Articles must be stored off floor, away from walls.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY STORAGE SHELVES INSIDE DELI AND PRODUCE WALK IN COOLERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; BOTTOM PANELS OF PREP TABLES AND BAKED GOODS HOLDING BOXES IN BAKERY. OVEN, FRYERS AND COOLERS IN DELI PREP AREA AND MICROWAVE OVEN AND CABINETS THRU-OUT EMPLOYEES BREAK ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THR-OUT, MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT, PALLETS, AT CORNERS AND ALONG WALLS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FAN GUARDS INSIDE WALK IN COOLERS AND ARTICLES MUST BE STORED OFF WALLS IN BASEMENT.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR SOME WALK IN COOLERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY STORAGE SHELVES INSIDE DELI AND PRODUCE WALK IN COOLERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; BOTTOM PANELS OF PREP TABLES AND BAKED GOODS HOLDING BOXES IN BAKERY. OVEN, FRYERS AND COOLERS IN DELI PREP AREA AND MICROWAVE OVEN AND CABINETS THRU-OUT EMPLOYEES BREAK ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THR-OUT, MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT, PALLETS, AT CORNERS AND ALONG WALLS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FAN GUARDS INSIDE WALK IN COOLERS AND ARTICLES MUST BE STORED OFF WALLS IN BASEMENT.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR SOME WALK IN COOLERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE 2 TIER/ 3 TIER IN WALK-IN COOLER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZED. ALSO CLEAN CHICKEN COOKER/ OVEN IN DELI. DEFROST WALK-IN FREEZERS IN BASEMENT EXCESSIVE ICE, FAN GUARD COVERS DUSTY IN BAKE SHOP INSTRUCTED TO CLEAN ABOVE ITEMS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED WATER ON FLOOR BY NEW CHEESE SECTION INSTRUCTED TO REMOVE STANDING WATER.ALSO IN MEAT DEPT. CLEAN FLOOR DRAINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SRVERAL WATER DAMAGED CEILING TILES IN THE BREAD HALLWAY INSTRUCTED TO REPLACE. ALSO PEELING PAINT IN MEAT AREA ALSO IN MEAT ROOM POST NEEDS REPAIR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.OBSERVED 1 LIGHT OUT IN MARKET WALK-IN FREEZER IN BASEMENT INSTRUCTED TO REPLACE.