Jewel Food Store #3443

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside the door of walk in coolrer/freezer at the bakery prep area. Instructed to repair and maintain and/or replace.

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted outside garbage compactor in poor repairs leaking liquid food waste onto the ground. Instructed to clean floor and surroundings, repair and/or replace the leaking compactor. Priority foundation violation #7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along wall base and underneath equipment especially at the prep and storage areas.

Ventilation or lighting was inadequate.

Inspector’s note: Noted dirty and dusty ventilations along rails of the display coolers. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean and maintain shelving racks with soil residues inside the deli walk-in freezer.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a slow drainage at handwashing sink to the far-left corner of deli area next to plastic trays and utensils. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a wastecan with a lid in 1 of the 2 all gender customer restroom on the first floor. Management provided covered receptacle at the time of inspection. -cos.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mops stored in the buckets in the utility/chemical storage area. Instructed to hang mops to allow to dry when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dust and mold like build up on storage racks inside deli walk-in cooler. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain open deli display cooler grates with excessive dust build-up (display area)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain lightshields with dust accumulation above meat prep/cutting room area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dark water pooling under and behind dishmachine in bakery dishwashing area. Instructed to detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 toilet room receptacle must be covered inside women's washroom (basement, 1st floor, 2nd floor). Instructed to provide cover/lid.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 instructed to regrout floor tiles (by the fryer) with deep seams in deli prep/cooking area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17 instructed to detail clean and maintain lighshields with excessive debris and green moldlike build-up inside produce walk-in cooler. Must detail clean and maintain condenser fan cover with dust accumulation inside deli holding cooler.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no irreversible registering temperature indicators or test strips/stickers were provided to measure the surface temperature of utensils/plates (high temperature dishmachine with gauge reading 182f). Instructed manager to provide surface temperature test strips or irreversible (surface) registering thermometer to take the temperature of the water inside high temperature dishmachine. Priority foundation 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain storage metal racks with dried milk and moldlike build-up inside dairy walk-in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair stripped (hot) faucet handle at handsink in 2nd floor employee breakroom.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacle must be covered inside women's washroom (basement, 1st floor, 2nd floor). Instructed to provide cover/lid.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain lighshields with excessive debris and green moldlike build-up inside produce walk-in cooler. Must detail clean and maintain condenser fan cover with dust accumulation inside deli holding cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to regrout floor tiles (by the fryer) with deep seams in deli prep/cooking area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners inside bakery chiller walk-in cooler.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on the floor in deli walk-in cooler, located in the rear receiving area. Instructed the person in charge to elevate all food six inches off the floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of debris and ice buildup on the floor/walls/ceiling of all walk-in freezers. Instructed the person in charge to remove excess ice, detail clean, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt, and dust buildup on the floors and corners throughout the facility. Instructed the person in charge to detail cleaning and increase the cleaning frequency of floors. Must maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a missing light shield for the light above the handsink in the women's toilet room, located on the second floor. Instructed the person in charge to provide and maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Womens employees washroom handwash sink drain pipe draining slowly. Instructed manager said handwash bowl pipe must drain quickly.

Ventilation or lighting was inadequate.

Inspector’s note: Walk in produce cooler ceiling light cover leaking water onto floor. Must repair and maintain said leak.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Deli prep area 3-compartment sink stoppers for all 3-compartments not working. Must provide working stoppers for said 3-compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Deli prep area floor tiles with low grout and food/standing water build-up around fryers. Must regrout damaged floor tiles/keep floor dry and clean throughout deli prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dust build-up on deli prep area ceiling tiles around ceiling ventilation covers. Must clean and maintain ceiling tiles/vents.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 broken plastic containers at meat/fish department need to be replaced. Broken glass door at hot holding unit(chicken),must be replaced. Surface must be smooth,cleanable and non-absorbent material. Must not use milk crates as a means of elevation for stored items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 must not use duct tape as a means of repair on containers used at meat department. Must be smooth and cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-204.18 condenser unit inside the walk-in cooler at rear storage area pipe is leaking, due to wrapping around pipes are broken. Instructed to repair.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 grease inside deep fryers clean and maintain,(deli department)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 lid is needed at receptacles inside women's staff washroom(second floor) and unisex washroom(first floor) for customers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 broken wall at storage area above the reach-in coolers(used for delivery). Seal hole on wall behind the urinal at staff second floor men's washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.12 grease on floor under and behind cooking equipment.also debris on floor under shelves,along baseboard wall and corners inside the walk-in coolers, and rear storage area. Clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.110 employees personal clothing stored on shelves on top boxes at food storage area(by the reach-in coolers),instructed to provide a separate area/locker for employee personal items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use duct tape as a means of repair on containers used at meat department. Must be smooth and cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Condenser unit inside the walk-in cooler at rear storage area pipe is leaking, due to wrapping around pipes are broken. Instructed to repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken plastic containers at meat/fish department need to be replaced. Broken glass door at hot holding unit(chicken),must be replaced. Surface must be smooth,cleanable and non-absorbent material. Must not use milk crates as a means of elevation for stored items.

Equipment and surfaces were dirty.

Inspector’s note: Grease inside deep fryers clean and maintain,(deli department)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Lid is needed at receptacles inside women's staff washroom(second floor) and unisex washroom(first floor) for customers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grease on floor under and behind cooking equipment.also debris on floor under shelves,along baseboard wall and corners inside the walk-in coolers, and rear storage area. Clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken wall at storage area above the reach-in coolers(used for delivery). Seal hole on wall behind the urinal at staff second floor men's washroom.

Ventilation or lighting was inadequate.

Inspector’s note: Employees personal clothing stored on shelves on top boxes at food storage area(by the reach-in coolers),instructed to provide a separate area/locker for employee personal items.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention devices for hose at produce preparation areas at rear of premises.must provide backflow prevention device for hose used to clean produce preparation areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors in poor repair.floors are pitted, cracked, uneven and in poor repair in rear produce preparation room. Must repair and maintain floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found exposed utility lines and pipes above produce preparation areas at rear produce preparation/utensil washing. Must cover all utility lines and pipes.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no irreversible test strips for high temperature dishmachine. Priority foundation. No citation issued. 7-38-005. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found ceiling/floors not smooth and easy to clean at produce preparation areas. Must provide ceiling/flooring etc.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at hot food kitchen areas. Must clean and sanitize.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found fruit fly activity at premises. Observed about 50 fruit flies on ceiling at hot food kitchen areas and bakery. Priority foundation. Citation issued.7-38-020a. Must eliminate flies and notify pest control operator.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no irreversible test strips for high temperature dishmachine. Priority foundation. No citation issued. 7-38-005. Must provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found outside compactor areas not clean. Outside compactor leaking solid and liquid food waste onto surrounding floors.priority foundation. Citation issued.7-38-020b. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found ceiling/floors not smooth and easy to clean at produce preparation areas. Must provide ceiling/flooring etc.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at hot food kitchen areas. Must clean and sanitize.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted over 20 flying insects on walls and ceiling of customer bathrooms (men and women). Instructed to detail clean and sanitize. Recommended to consult with pest control company. Priority foundation violation #7-38-020(a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted torn rubber gasket at all doors of dairy display/walk in cooler. Instructed to repair and maintain and/or replace.....noted milk crates used for elevation inside the dairy walk in cooler. Instructed to remove and provide appropriate shelving for elevation to prevent hiding places for pest.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean all cooking equipment at the deli prep area with food debris and dirt including the oven and shelves at the meat, dairy display coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted dusty fans and vents throughout the display coolers of the display area and inside the walk in cooler with chicken. Instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted torn rubber gasket at all doors of dairy display/walk in cooler. Instructed to repair and maintain and/or replace.....noted milk crates used for elevation inside the dairy walk in cooler. Instructed to remove and provide appropriate shelving for elevation to prevent hiding places for pest.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean all cooking equipment at the deli prep area with food debris and dirt including the oven and shelves at the meat, dairy display coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted dusty fans and vents throughout the display coolers of the display area and inside the walk in cooler with chicken. Instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exposed waste water pipes in basement dry storage must be encased/wrapped if stock is stored underneath said pipes. Exhaust attached at high temp dish machine leaking water onto mentioned unit.it was previously repaired with caulk.instructed to replace.surface must be smooth,cleanable and non-absorbent surface

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Cement floor in produce area is pitted and broken,unable to clean.surface must be smooth,cleanable and non-absorbent material. Also cement floor broken and standing water by the exposed hand sink in that area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles by the vent cover in deli department with dust and black substance,instructed to clean and maintain

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Produce prep area(fruit is cut and repacked,also juicing is done at same area)not protected.found main door opened and swing flimsy door broken(missing pieces) and not completely tight fitted to frame door,gaps of 1" to 4" or more. Observed few flies in produce area. Mentioned door is constantly opened due to is also used for delivery.food not protected during preparation.presently cut fruit and vegetable on top the cutting board,ready to eat products. Ice machine by the produce area with excessive black slime substance at interior ice shutter.ice is used to store food on top(fish/ meats) at display cases. Instructed to repair swing door tight fit to frame door. Need to clean and sanitize said ice machine. Serious violation:7-38-005(a)

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Tree compartment sink at deli department not maintained. When water is released from compartment it overflows onto floor in prep area with a foul odor. Instructed to repair cause. Serious violation:7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exposed waste water pipes in basement dry storage must be encased/wrapped if stock is stored underneath said pipes. Exhaust attached at high temp dish machine leaking water onto mentioned unit.it was previously repaired with caulk.instructed to replace.surface must be smooth,cleanable and non-absorbent surface

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Cement floor in produce area is pitted and broken,unable to clean.surface must be smooth,cleanable and non-absorbent material. Also cement floor broken and standing water by the exposed hand sink in that area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles by the vent cover in deli department with dust and black substance,instructed to clean and maintain

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Items stored outside ground at recycling area must be elevated,to prevent rodent activity

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All clean utensils, muffin pans, trays, etc. In the bakery dept must be stored upside down/inverted to prevent dust accumulation and possible contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ripped off rubber gasket on the door of the reach in freezer in the fruit and topping section. Must repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean in detail the following: inside the 3 door reach in freezer in the deli dept,(with food crumbs), the wheels of the fryer with accumulated grease and dust, the interior door of the fryer and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor behind the coinstar and lotto/game machine with debris. Must clean and maintain. Clean the floor underneath the dry display shelvings with bags of rice and maintain. Floor inside the walk in cooler in the bakery dept needs detail cleaning and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Big holes on the walls in the rear prep area for juicing. Instructed to repair make the walls smooth easily cleanable.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulbs in the bakery prep area, and in the deli prep area. Must replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean in detail the display cooler bottom part of the door,with food crumbs and the rear exposed hand sink in the bakery dept and maintain. All baking carts needs detail cleaning and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean in detail the floor behind the dish machine and rubber floor mat by the catch basin in the bakery dept and maintain. Also floor in the produce dept and the rubber floor mat needs detail cleaning and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulb insde the walk in freezer in the bakery dept. Must replace light bulb and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean in detail the display cooler bottom part of the door,with food crumbs and the rear exposed hand sink in the bakery dept and maintain. All baking carts needs detail cleaning and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean in detail the floor behind the dish machine and rubber floor mat by the catch basin in the bakery dept and maintain. Also floor in the produce dept and the rubber floor mat needs detail cleaning and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulb insde the walk in freezer in the bakery dept. Must replace light bulb and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found an aborbent paper material soaked with grease in the deli display cooler under the deli meats. Instructed to use non-absorbent materils only to allow proper cleaning with smooth, easily cleanable surfaces.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found a cart of boxed food unopened stored near the mop sink where chemicals are stored. Food items shall not be stored anywhere near chemicals. Found no signs of contamination. Manager voluntarily moved cart away from all chemicals and mop sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found rusted bakery carts and racks in the walk-in bakery cooler. Instructed to replace or resurface and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Dust buildup in the fan vent cover in the walk-in produce cooler and food debris buildup in the gaskets to the sliding door behind deli. Instructed to remove dust from fan vent cover and detail clean the rubber gaskets on the deli doors and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The reach-in freezer behind the deli where the frozen chicken is stored is soiled with chicken debris on the interior cooler and the rubber gaskets around the door. Instructed to detail clean the cooler and gaskets and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The dairy storage racks in the walk-in cooler are soiled with milk debris and stains. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean the floors in the dairy walk-in cooler and the walk-in freezer to remove food debris and ice/frost buildup- maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean walls in the basement where red splatter has dried and is covering the wall.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Broken light shield above the meat prep room. Instructed to replace shield and maintain. Broken end caps on the light shield at the prepackaged meat display cooler with electrical tape holding the light shiled in place. Instructed to remove electrical tape and replace with new end caps- maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a leaky water pipe under the 3-comaparmtent sink at the deli, slow draining hand sink behind the sushi bar, and low hot water pressure at the men's employee washroom in the basement. Instructed to contact a plumber to make necessary repairs on above mentioned violations.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Found the cooler unit on the floor where customers can grab lunch meat from the deli that's pre-weighed and packaged without a functioning thermometer. Must replace broken thermometer and provide thermometers for all refrigeration units on premises at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gasket and door of ice cream walk-in freezer are broken at bottom and side part of the door.instructed to repair and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Ice build-up on ceiling of the walk-in freezer,instructed to remove and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Door #7 of milk cooler ,rubber gasket is broken,instructed to repair/replace

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in needs of cleaning: food debris on shelves at bakery and produce area.interior of microwaves in staff dining areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris throughout the premises included prep areas, selling area, produce area,basement and second floor staff dining rooms.debris under shelves,along baseboard walls and corners,detail cleaning is needed and maintain. Floor debris inside the walk-in coolers and walk-in freezers. Items stored on floors at rear storage and basement area must be elevated 6"off the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing wall tiles and broken wall inside the men's washroom by osco side, instructed to replace.surface must be smooth cleanable and non-absorbent material

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Accumulation of empty boxes,garbage and other items in storages. Instructed to reorganize area and keep it free from debris.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Door #7 of milk cooler ,rubber gasket is broken,instructed to repair/replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in needs of cleaninig:food debris on shelves at bakery and produce area.interior of microwaves in staff dining areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris throughout the premises included prep areas, selling area, produce area,basement and second floor staff dining rooms.debris under shelves,along baseboard walls and corners,detail cleaning is needed and maintain. Floor debris inside the walk-in coolers and walk-in freezers. Items stored on floors at rear storage and basement area must be elevated 6"off the floor.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observed employee sweater with animal hair on stored in prep/storage area.manager removed. Instructed that personal items must be stored away from food and food products.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Three compartment sinks at deli department is slowly draining,instructed to repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Accumulation of empty boxes,garbage and other items in storages. Instructed to reorganize area and keep it free from debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food/dirt build up on floor under equipment and walls/corners at deli prep, rear produce prep area and bakery prep area. Must detail clean floor throughout prep areas/keep floor dry and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed food debris on walls behind and around 3-compartment sink at rear produce prep area. Must clean all walls and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed burned out ceiling light bulbs (x2) inside deli walk in cooler. Must provide working lights for walk in cooler.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Metal stem thermometer not calibrated at deli prep area. Instructed manager to calibrate metal stem thermometer for food handlers also must provide working thermometer for interior of all walk in coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food/dirt build up on floor under equipment and walls/corners at deli prep, rear produce prep area and bakery prep area. Must detail clean floor throughout prep areas/keep floor dry and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed food debris on walls behind and around 3-compartment sink at rear produce prep area. Must clean all walls and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed burned out ceiling light bulbs (x2) inside deli walk in cooler. Must provide working lights for walk in cooler.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Metal stem thermometer not calibrated at deli prep area. Instructed manager to calibrate metal stem thermometer for food handlers also must provide working thermometer for interior of all walk in coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated dust build up on reach in prep freezer condenser and meat walk in cooler condenser both at chef's kitchen prep. Must clean and maintain all unclean cooler/freezer condensers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food/dirt build up inside floor drains in prep areas. Must clean and maintain interior of all unclean floor drains.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean hood and filters(grease build-up) at deli department.organize and clean shelf in produce repacking area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor throughout the bakery area, specially under the dish machine and along the north-east side floor.observed soap suds on floor under the 3 compartment sink in deli department,instructed to remove and keep area dry,if needed contact a plumber.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN HOOD AND FILTERS(GREASE BUILD-UP) AT DELI DEPARTMENT.ORGANIZE AND CLEAN SHELF IN PRODUCE REPACKING AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THROUGHOUT THE BAKERY AREA, SPECIALLY UNDER THE DISH MACHINE AND ALONG THE NORTH-EAST SIDE FLOOR.OBSERVED SOAP SUDS ON FLOOR UNDER THE 3 COMPARTMENT SINK IN DELI DEPARTMENT,INSTRUCTED TO REMOVE AND KEEP AREA DRY,IF NEEDED CONTACT A PLUMBER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the 3 door freezer in the deli (complain inspection on 6-13-11).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean the floors of the prep area in the deli, bakery. Remove the standing water under the 1 compartment prep sink in the deli. (complain inspection 6-13-11)

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MEN'S WASHROOM IN BASEMENT AREA WASHBOWL SLOWLY DRAINING.INSTRUCTED TO REPAIR.(COMPLAIN INSPECTION ON 6-13-11)

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a water leak aorund the hot water heater in the basement. Must repair. (complain inspection 6-13-11)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE 3 DOOR FREEZER IN THE DELI.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS OF THE PREP AREA IN THE DELI, BAKERY. REMOVE THE STANDING WATER UNDER THE 1 COMPARTMENT PREP SINK IN THE DELI.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a water leak aorund the hot water heater in the basement. Must repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL DRY STORAGE NEEDS DETAIL CLEANING IN WALKIN COOLER SHELF,DELI STROAGE AREA, BAKERY AREA NEEDS DETAIL CLEANING

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND DEBRIS IN REAR RECEIVING AREA DELI AREA FISH AREA,ETC MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair.ALL EMPLOYEE MUST WEAR HAIR NETS OR HATS TO COVER HAIR COVERING.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 5 HOUSE FLIES ON ELECTRIC CORD IN DELI DEPARTMENT ABOVE THE MEAT SLICER, 4 SMALL FLIES ON CEILING (SAME AREA).ALSO A HOUSE FLIE INSIDE THE HOT HOLDING UNIT.INSTRUCTED TO REMOVE FLIE FROM UNIT CLEAN AND SANITIZE UNIT.REMOVE FLIES AND SMALL FLIES FROM AREA.SERIOUS VIOLATION:7-38-020 HOOOO63956

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.FOUND MUL-USE UTENSILS NOT STORED PROPERLY.IN THE COOKED CHICKEN FOOD PREP AREA, FOUND IN BETWEEN THE COOKING EQUIPMENT.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL CUTTING BOARDS IN THE BAKERY FISH AREA, DELI AREA, NEEDS TO REPLACE ALL CUTTING BOARDS DUE TO OPEN SEAMS,BADLY PITTED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL DRY STORAGE NEEDS DETAIL CLEANING IN WALKIN COOLER SHELF,DELI STORAGE AREA, BAKERY AREA NEEDS DETAIL CLEANING

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND DEBRIS IN REAR RECEIVING AREA DELI AREA FISH AREA,ETC MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair.. ALL EMPLOYEE MUST WEAR HAIR NETS OR HATS TO COVER HAIR COVERING.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must comply with violations noted on re-inspection of #391209 dated 7.14.10.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must comply with violations noted on re-inspection of #391209 dated 7.14.10.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must comply with violations noted on re-inspection of #391209 dated 7.14.10.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must comply with violations noted on re-inspection of #391209 dated 7.14.10.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Must comply with violations noted on re-inspection of #391209 dated 7.14.10.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #80334

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #80334

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #80334

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT # 80334

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #80334

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//VIOLATION REMAINING SEE REPORT #80334

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #80334

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #80334

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #80334

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #80334

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #80334

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRONT DOORS WEST END AND EAST END DOOR ARE NOT RODENT PROOFED 1/4 INCH GAP,AND ALSO OPEN GAP BETWEEN THE DOOR SIDES. SERIOUS VIOLATION 7-38-020

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND MUL-USE UTENSILS NOT STORED PROPERLY.IN THE COOKED CHICKEN FOOD PREP AREA, FOUND IN BETWEEN THE COOKING EQUIPMENT.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL CUTTING BOARDS IN THE BAKERY FISH AREA, DELI AREA, NEEDS TO REPLACE ALL CUTTING BOARDS DUE TO OPEN SEAMS,BADLY PITTED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL GARBAGE CONTAINERS NEEDS LIDS THUR OUT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. ALL DRY STORAGE NEEDS DETAIL CLEANING IN WALKIN COOLER SHELF,DELI STROAGE AREA, BAKERY AREA NEEDS DETAIL CLEANING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND DEBRIS IN REAR RECEIVING AREA DELI AREA FISH AREA,ETC MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees must wear garments that are clean and of washable character and nature. ALL EMPLOYEE MUST WEAR HAIR NETS OR HATS TO COVER HAIR COVERING.