Potbelly Sandwich Works LLC

No violations were recorded at this inspection.

1. May 7, 2026 Fail

   Canvass Re-Inspection · Fail

   1 critical4 general Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violation from report #2636011 4/30/26 not corrected #38-6-501.111 : still observed evidence of 10- live roaches crawling in openings in frame and crevices on undersides of soda cabinet,upper beams at seating booth in dining area next to soda cabinet and inside of gap surround of soda cabinet and several dead roaches on floor inside of cabinets and componets of soda machine cabinet.must remove dead roaches,clean and sanitize areas. Must have a pest control operator to service premises on or after 5/7/26(priority 7-42-090)(citation issued)

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.12 : must repair or replace worn and pitted cutting boards to be in good repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(b) : must clean excessive grease and food debris build up from coolers, prep tables,storage cabinets.must defrost ice build up from ice cream freezer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 : must seal all gaps,cracks and crevices in walls,wall bases,undersides of counter tops to prevent insect entry points.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 : must clean excessive food debris build up from floor under,around,along wall bases including floor drains.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Apr 30, 2026 Fail

   Canvass · Fail

   5 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of 8- live roaches crawling in openings in frame and crevices on undersides of soda cabinet and several dead roaches on floor & on frames inside of cabinets and under soda machine cabinet,office area in between cabinet,on floor next to hot water tank.must remove dead roaches. Recommended to have a pest control operator to service premises on or after 4/30/26(priority foundation 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace worn and pitted cutting boards to be in good repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean excessive grease and food debris build up from coolers, prep tables,storage cabinets.must defrost ice build up from ice cream freezer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must seal all gaps,cracks and crevices in walls,wall bases,undersides of counter tops to prevent insect entry points.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean excessive food debris build up from floor under,around,along wall bases including floor drains.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jan 30, 2025 Pass

   Canvass · Pass

   No violations

4. Mar 26, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed gasket on the interior of main sandwich cooler in disrepair. Instructed to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debrs at the bottom of reach-in beverage cooler in the dessert/coffee station. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean floors in the dishwashing and dry storage area under three comparment sink and shelving units.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Aug 1, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors not clean along wall base at dish washing area, instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Jan 21, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

7. Jan 11, 2022 Fail

   Canvass · Fail

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 20 small flies in cabinet under soda dispensing area. Eliminate small fly activity and maintain area. Priority foundation violation 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

8. Jan 27, 2021 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Weak hot water pressure at rear prep/dish washing area hand wash sink, instructed to provide under city pressure.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

9. Jan 8, 2020 Pass

   Canvass · Pass

   No violations

10. Oct 21, 2019 Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handsink in front prep area near ice cream ,coffee and soup prep station. Instructed to install. Priority foundation violation 7-38-030(c). No citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage in the men's and women's washrooms. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed beverage crates being used as shelving throughout the storage areas and walk in cooler. Instructed to remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the walls near the coffee prep area in need of cleaning due to spills and other beverage splatter. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Jul 30, 2018 Conditional

    Canvass · Pass w/ Conditions

    3 critical2 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: NO VOMIT/ DIARRHEA CLEANUP KIT, NO PROCEDURE. INSTRUCTED TO OBTAINPRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Hot foods held at improper temperature. Found 2 lbs of meat balls held in steam table at 103.3f, instructed manager to hold hot foods at 135f or higher, food discarded valued at $10. Priority violation issued 7-38-005.

      Official wording (code 21)

      Proper hot holding temperatures

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Sandwich makers with beard not wearing beard restraints. Instructed to wear.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: 5-501.11. Overflowing garbage, dumpsters lids wide open. Instructed to keep dumpsters with lids down to prevent rodents feeding site. Recommended to add another container to accommodate operation needs. 7-38-020(b)

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: NO ALLERGEN TRAINING CERTIFICATE, INSTRUCTED TO OBTAIN.PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -

      Official wording (code 58)

      Allergen training as required

12. Dec 22, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed prep cooler slide door in poor repair. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors thru out front and rear food prep areas with accumulated food and dirt debris located in the rear around the hot water heater and in the front under and around all prep coolers. Instructed to clean and maintain.

13. Apr 14, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Observed single service plastic containers stored on the floor under the prep table in the front prep area. Instructed to store all single service items 6 inches above the floor.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor under all equipment in the front prep area with accumulated food debris and disposable gloves. Instructed to clean and maintain the floors.

14. Oct 6, 2016 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cutting boards that had deep cuts in kitchen prep areas shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced. Caulk around exposed hand sink, and 3 compartment sink in state of disrepair, shall be repaired/replaced. Reach in freezer door in state of disrepair(broken), shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Walk in cooler shelving/racks had excess food debris build up, need detailed cleaning(crevices), front counter shelving not clean, needs detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under heavy equipment, cooking equipment not clean, had excess grease build, need detailed cleaning(corners), walk in cooler floor under shelving/racks not clean, had excess food/debris, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls that had peeling/paint/exposed plaster in kitchen areas, shall be repaired/sealed.

15. Jul 24, 2015 Pass

    Canvass Re-Inspection · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed dirt and debri at interior of the cabinets above the front prep area. Clean interior of cabinet underneath soda fountain in front customer seating area. Clean dirty knife racks in rear prep area. Found excessive frost and ice buildup in the deep freezer. Instructed manager to clean, sanitize and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Broken door on cabinet underneath soad fountain machine in front customer seating area. Instructed manager to repair.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed dirty floor drains throughout facility. Instructed manager to clean, sanitize and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dirty ceiling tiles in the front prep area. Dirt and debris on fan covers in the walkin cooler in the rear prep area.. Instructed manager to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed pots and other items stored on the floor, including wet mops. Instructed manager to remove and store items 6 inches off the floor.

16. Jul 7, 2015 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed approximately 40 small flies in front and rear prep areas on walls and ceilings. Instructed manager to contiune pest control services also clean and sanitize above stated areas.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed dirt and debri at interior of the cabinets above the front prep area. Clean interior of cabinet underneath soda fountain in front customer seating area. Clean dirty knife racks in rear prep area. Found excessive frost and ice buildup in the deep freezer. Instructed manager to clean, sanitize and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Broken door on cabinet underneath soad fountain machine in front customer seating area. Instructed manager to repair.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed dirty floor drains throughout facility. Instructed manager to clean, sanitize and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dirty ceiling tiles in the front prep area. Dirt and debris on fan covers in the walkin cooler in the rear prep area.. Instructed manager to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed pots and other items stored on the floor, including wet mops. Instructed manager to remove and store items 6 inches off the floor.

17. Jun 26, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Prep coolers at front service line not clean around the top cover rim. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Missing grout at front service line floor tiles, instructed to re-grout and maintain.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Missing hands washing signs in both toilet rooms. Instructed to install.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Refrigeration thermometer tucked in rear of coolers, instructed to keep in warmest part of cooler.

18. Nov 19, 2013 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace loose ice freezer box in the rear prep area with exposed insulation.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must replace all cutting boards in the front service prep line. Found all cutting boards with dark grooves and lines.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean, sanitize and repaint excessively rusted exterior of the grease trap box.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean all floor corners at the front service prep line to remove grime build-up.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean, sanitize and repaint rusty floor drains throughout entire premises.

19. Jun 7, 2013 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair loose gasket at 1dr refrigerator located in the front coffee station.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the exterior of all coolers to remove greasy build-up and food crumbs from counter tops and doors and at sides of all refrigeators.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floor in front of rear fire exit door and at corners to remove crumbs and food debris.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must remove excessive dust build-up at exhaust vents located in both men's and ladies restrooms.

20. Nov 13, 2012 Pass

    Canvass Re-Inspection · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the interior of all coolers/freezers-remove excess ice, food spills, etc. Must clean the nozzles on the beverage station, cabinet under the beverage station and shelves throughout.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean the interior/exterior of all floor drains, floors in all corners and under/around hot water tank and all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must detail clean walls around sinks and throughout.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair damaged wall around hot water tank in rear prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found rear and front prep area with clutter, must eliminate all necessary items and organize areas.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must store all unused wash cloths in sanitizing solution when not in use.

21. Nov 5, 2012 Fail

    Canvass · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found over 100 live small flies in the prep areas and dining area. Instructed to eliminate all flies and clean affected areas. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the interior of all coolers/freezers-remove excess ice, food spills, etc. Must clean the nozzles on the beverage station, cabinet under the beverage station and shelves throughout.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean the interior/exterior of all floor drains, floors in all corners and under/around hot water tank and all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must detail clean walls around sinks and throughout.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair damaged wall around hot water tank in rear prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found rear and front prep area with clutter, must eliminate all necessary items and organize areas.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must store all unused wash cloths in sanitizing solution when not in use.

22. Oct 24, 2011 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CHEST FREEZER DOOR WITH EXPOSED INSULATION, INSTRUCTED TO COVER AND MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE DESPENSER AT SOFT DRINK MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REFRIGERATION THERMOMETER TUCKED IN BACK OF PREP COOLERS NOT EASY TO READ, INSTRUCTED TO KEEP IN AN EASY TO MONITOR AREA IN THE COOLER.

23. Sep 8, 2010 Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPERATURE: 3LBS OF DICED COOKED CHICKEN AT 53.9F, 3 LBS OF SHREDED BOILED EGGS AT 51.9F. STORED IN A PREP COOLER WITH DOOR LEFT NOT TIGHTLY CLOSED, INSTRUCTED MGR TO STORE SUCH FOODS AT PROPER HOLDING TEMPS. FOOD DISCARDED VALUED @ $30.00

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN CHEST FREEZER DOOR, EXPOSED INSULATION, INSTRUCTED TO REPLACE.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT WALK-IN COOLER DOOR, MUST REPLACE.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BACK SIDE OF INTERIOR SURFACES OF PREP COOLERS NOT CLEAN, FOOD DEBRIS AND STAINS, INSTRUCTED TO CLEAN AND MAINTAIN.