Toys Beef& Rice Chinda

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to install splashguard on rear handsink located next to prep table outside of toilet room in order to prevent possible contamination

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in walk in cooler in need of cleaning. Instructed to remove dried food debris from underneath shelving units.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out light bulbs in rear storage space. Instructed to replace and increase lighting.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed baking soda, salt and sugar out of the original containers and in stainless steel containers by the wok station without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard in front exposed hand sink and rear prep handwashing sink. Must install a washable splashguard.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of grease on the floors and walls under and around all cooking equipment. Instructed to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter under front service counter area (boxes of papers etc) instructed to clear, clean and maintain area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build up under hood ventilation system and filters. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of grease on the floors and walls under and around all cooking equipment. Instructed to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter under front service counter area (boxes of papers etc) instructed to clear, clean and maintain area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build up under hood ventilation system and filters. Instructed to clean and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Mop in rear prep area inapproprirately stored. Instructed to hang mop in utility sink area for proper drying.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths laying on counters and near milk shake machine in the kitchen.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep area, walk-in cooler, walk-in freezer and dry storage area. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the unisex employee restroom. Instructed to provide a covered receptacle in the unisex employee restroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment (ice machine) stored in the kitchen. Instructed to removed all unused equipment off premise.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust accumulation on the ceiling in the kitchen above the hand washing sink. Instructed to clean the ceiling.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the deep fryers.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 30 mouse droppings on the ledge next to the staircase to the basement, basement floor and shelves, and rear storage room floor in the corner underneath the storage shelves. Management instructed to clean and remove all rodent droppings. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed excessive grease on the top and sides of the grease dumpster and on the ground in front of the dumpster. Management instructed to clean and maintain the grease dumpster and surrounding area. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the interior of the microwave, deep fryers, grease trap in the basement.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the basement floor throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the wall behind the cooking equipment.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed wet wiping cloths stored on top of prep tables. Management instructed to store wet wiping cloths in a container of sanitizer when not in use.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Improper pest control and evidence of rodent activity on the premises. Observed open rodent bait being used in the basement. Also observed approximately 50 mouse droppings on the floor beneath the staircase and dry storage shelves in the basement. Management instructed to clean and remove all droppings and open rodent bait. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed meat stored in plastic grocery bags in the walk-in freezer. Management instructed to use only food grade storage bags.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the interior of the microwave, deep fryers with encrusted grease and food debris, dry storage shelves on the 1st floor and ventilation fans in the walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the interior of all prep cooler dirty. Must clean to remove spills and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted the interior floors inside the walk freezer dirty and have ice build up. Must defrost and clean interior floors.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove ice build-up from floor inside thewalk-in cooler,instructed to clean and maintain area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shield cover for light inside the walk-in cooler in rear of premises

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelves inside the walk-in cooler in rear of premises.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of reach-in cooler in rear storsge area,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in rear of premises,along wall base and corners,also remove grease from floor underneath deep fryers,instructed to clean and maintain area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the wall in rear of premses near exit door at wall base,instructed to clean and maintain area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dust and grease in the interior bottom of the fryers; clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under storage shelves, cooking equipment and in basement corner areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide an adequate amount of drain stoppers for the three comp sinks for proper set up. One faucet neck at the larger three comp sink is leaking; repair leak.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer for the three door cooler in rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the bottom shelf inside the 2 door freezer to remove spills and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning behind the cooking equipment to remove grease and debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leak at the base of the faucet at the 3 comp sink. Must repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Coves along walls has build of grime . Must detaian clean and repaint.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Vents has build up of dust and grease. Instructed to detail clean.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide metal stem thermometers.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Some food containers not labeled. Must label them

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean hood and filters, interior of fryers and under grill to remove grease buildup.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor under cooking equipment and along the walls and in the corners.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean hood, filters and pipes under the hood and the cooking equipment, remove all grease build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor under and behind the cooking equipment has grease buildup.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean ceiling vent above/near utility sink in rear to remove dust.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter in the rear storeroom. Instructed to clean and orgnize so no insect or rodent harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean hood, filters and pipes under the hood and the cooking equipment, remove all grease build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor under and behind the cooking equipment has grease buildup.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean ceiling vent above/near utilityy sink in rear to remove dust.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter in the rear storeroom. Instructed to clean and orgnize so no insect or rodent harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. NEW DRYWALLS IN BASEMENT, PAINT WITH LIGHT COLOR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SOME CONSTRUCTION INGOING IN BASEMENT AND IN BACK YARD, INSTRUCTED TO REMOVE ALL CONSTRUCTION MATERIALS AT END OF REMODELING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN OR REPAINT WALL SURFACE REAR STORAGE AREA