Starbucks Coffee #2635

No violations were recorded at this inspection.

1. Aug 12, 2020 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Aug 10, 2020 Fail

   Canvass · Fail

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no hot water at men and women's employee restrooms.water temperature at 77.5f priority violation. Citation issued. 7-38-030c. Must provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

3. Dec 2, 2019 Conditional

   Canvass · Pass w/ Conditions

   3 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No written employee health policy on site following the new code and guidelines. Instructed to provide verification of each employee on site at all times. Priority foundation. 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit and diarrhea clean up kit and procedure on site. Instructed to provide a procedure along with the necessary items as outlined in policy. Priority foundation. 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed debris build up inside of ice machine by 3-compartment sink. Instructed to clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting board with dark stains and grooves. Instructed to replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no visible back flow device on ice machine and espresso machines in front prep area. Instructed to provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed many boxes in rear dry storage area. Instructed to organize, clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed food handler certificates not complete. Instructed to provide food handler certificates for all current employees.

     Official wording (code 57)

     All food employees have food handler training

4. May 25, 2018 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Noted dirty and dusty fans inside the bathrooms. Instructed to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Noted one of three stalls inside the womens bathroom clogged. Instructed to repair and maintain.

5. Nov 16, 2017 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Coffee bean debris/spillage behind the soiled linen container. Must clean and maintain.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Hot and cold water handles at the dish exposed hand sink dirty. Must clean and maintain.

6. Jul 26, 2017 Pass

   Canvass Re-Inspection · Pass

   No violations

7. Jul 25, 2017 Fail

   Canvass Re-Inspection · Fail

   1 critical2 general Show violations

   • CriticalCritical (pre-2018 form)

     Adequate number, convenient, accessible, designed, and maintained

     Inspector’s note: Found exposed hand sink at front prep/serving area not maintained. Presently hot water at temp of 70.5f.observed employee washing hand at said sink.instructed to use exposed hand sink by the three compartment sink(not far from front prep area)which hot water is provided. No hot water provided at men's and women's washroom used by customer and staff.presently hot water temperature at 70.5f to 71.1f. Instructed to provide hot water at 85f. Instructed employee after washing hands in the wash room to wash hand again at exposed hand sink by the three compartment sink. Critical violation:7-38-030 today 7-25-17 found men's and women's washrooms with hot water temperature of 68.5f to 69.2f, of mentioned wash rooms. Provided at wash bowls

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed chipped/rusty shelf inside milk reach-in cooler in front serving area. Instructed to repair/repiant with non-toxic paint.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Wall tiles broken at south stall behind the toilet bowl, need to replace. Surface must be smooth cleanable and non-absorbent material

8. Jul 21, 2017 Fail

   Canvass · Fail

   1 critical1 general Show violations

   • CriticalCritical (pre-2018 form)

     Adequate number, convenient, accessible, designed, and maintained

     Inspector’s note: Found exposed hand sink at front prep/serving area not maintained. Presently hot water at temp of 70.5f.observed employee washing hand at said sink.instructed to use exposed hand sink by the three compartment sink(not far from front prep area)which hot water is provided. No hot water provided at men's and women's washroom used by customer and staff.presently hot water temperature at 70.5f to 71.1f. Instructed to provide hot water at 85f. Instructed employee after washing hands in the wash room to wash hand again at exposed hand sink by the three compartment sink. Critical violation:7-38-030

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed chipped/rusty shelf inside milk reach-in cooler in front serving area. Instructed to repair/repaint with non-toxic paint.

9. Sep 18, 2015 Conditional

   Canvass · Pass w/ Conditions

   1 general Show violations

   • GeneralSerious (pre-2018 form)

     * inspection report summary displayed and visible to all customers

     Inspector’s note: Previous inspection report summary was not posted at time of inspection. Inspection report summary must be posted visibily in plain viewing site of customers at all times. Serious violation 7-42-010(b)

10. Sep 9, 2014 Conditional

    Canvass · Pass w/ Conditions

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No valid city sanitation certificate posted on premises nor enrollment to sanitation class provided at present time.a valid city certificate is to be posted in a place that is easily visible to all patrons. Serious violation:7-38-012

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Toilet bowl and toilet seat in women's washroom not maintained,instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed water on floor in front prep area,instructed to keep area dry at all times. Liquid spillage on cement floor inside garbage area,instructed to clean and maintain area.

11. May 1, 2013 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: No splash guard between 3-compartment sink and handwash bowl. Must provide splash guard between sinks.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: No thermometers inside prep reach in coolers. Must provide working thermometers for all coolers.

12. May 22, 2012 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed food/dust build up on floor at prep area. Must clean floor under and around all equipment and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: One light bulb burned out above storage area. Must remove and provide working light bulb.

13. Jul 11, 2011 Conditional

    Complaint · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. BOTH WASHROOM USED BY THE STAFF AND COSTUMERS NOT MAINTAINED.OBSERVED MEN'S WASHROOM HAVING TOILET PAPER ON FLOOR,TOILET BOWL NOT CLEANED(FECES),WALL IN THE LAST STALL(SOUTH-WEST CORNER)WITH SOME FECES.STRONG FOUL ODOR OF URINE IN MEN'S WASHROOM.WOMEN'S WASHROOM NO SOAP PROVIDED;LAST STALL HAD FEMALE NAPKINS HOLDER FULL,UNCOVERED.ALSO TOILET BOWLS NEEDED TO BE CLEANED.BOTH WASHROOM ARE USED BY THE BUILDING ,STAFF AND CUSTOMERS OF THE BUSINESS.INSTRUCTED TO KEEP IT CLEAN.SOAP PROVIDED BY THE MANAGER.CRITICAL VIOLATION:7-38-030 H000073301-16

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOOD(INCLUDED DRINKS) THAT ARE STORED ON TOP THE FRONT COUNTER FOR SAMPLE FOR CUSTOMERS TO TASTE MUST BE COVERED.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE DRIPPED SOAP ON FLOOR NEXT TO SHELVE OF ICE MACHINE

14. Jan 10, 2011 Conditional

    Canvass · Pass w/ Conditions

    10 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO CERTIFIED FOOD MANAGER ON PREMISES AT THIS TIME POTENTIALLY HAZARDOUS FOOD ARE BEING SOLD & PREPARED./NEED ONE PERSON PER SHIFT WITH A CITY FOOD SANITATION CERTICATE.

    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers.//NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO PUBLIC AT THIS TIME OF INSPECTION./NEED TO BE DISPLAYED & VISIBLE TO ALL CUSTOMERS AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD ON SIDE OF FRONT EXPOSED HAND BOWL./NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE NEED CLEANING

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.//WALL BEHIND TABLE TOP CONVECTION OVEN IS DARK BROWN BURNT LIKE NEED DETAIL CLEANING OR REPAINT.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//NEED LIGHT SHIELDS ON LIGHTS OVER FRONT PREP AREA(ICE STORAGE ,OVEN,EXT.)

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//COLD WATER HANDLE ON WASH BOWL IN WOMEN RESTROOM IN POOR REPAIR NEED REPAIRING

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees shall be required to use effective hair restraints to confine hair.//INSTRUCTED MGMT TO PROPERLY WEAR HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPAIRING UNPROTECTED FOOD ITEMS IN PREP AREA.