Dunkin Donuts

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside walk-in cooler.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 20 small live flies on wall above donut display shelves in front prep/service area. Instructed to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued

Equipment and surfaces were dirty.

Inspector’s note: Found exterior of ice bin by ice cream not clean. Must clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found shut off valves in poor repair for 2 dipper wells. Must repair/replace.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in lady's bathroom.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain clean floors in walk in cooler

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in lady's bathroom

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain clean floors in walk in cooler

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in lady's bathroom

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located for new espresso machine, coolatata machine, coffee machines at front counter, and hot chocolate machine. Must provide where thay can be located and serviced.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cracked plastice lids of ice cream cooler. Must replace lids.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dirty ice cream scoops stored improperly in non functioning dipper well. Remove scoops, wash rinse and sanitze and store in properly functioning dipper well.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed ice machine in poor repair. Repair ice machine or store ice machine in a clean dry manner or remove from premises.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoops need to be stored outside of ice when not in use to prevent contamination.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted hole in wall by the baking oven at rear.instructed management to repair wall.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted no light shields in walk-in coolers.instructed management to provide light shieds at all walk-in coolers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted ventilation in restrooms not functioning.instructed management to repair ventillation.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Noted ice scoop not properly stored in asleeve or sanitizing solution.instructed management on how to properly store an ice scoop.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken door gasket on cooler #5, behind the front counter, and the gasket on the walk in freezer is broken at the bottom. Instructed to repair gaskets and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed contact surfaces around the beverage station in the drive thru not clean. Also, excessive ice accumulation on the door of the walk in freezer. Instructed to detail contact surfaces and repair gasket on door to prevent ice accumulation and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors (corners) not clean in the rear prep area and under and behind heavy equipment. Instructed to detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained ceiling tiles in the customer dining area. Instructed to repair or replace tiles and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed excessive clutter in the rear prep area around the exit door. Instructed to remove all broken equipment from premises (ice cream machine, and toaster oven. Elevate other items 6" off floor to prevent rodent harborage and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations not corrected from inspection report 1632071, dated 2/22/2016. Violations include; #33; observed dark grooves on cutting board for drive thru. Must clean and sanitize to remove dark grooves. If dark grooves cannot be removed, replace cutting board. #38; observed cold water handle at exposed hand sink near drive thru in disrepair. Repair and maintain violations still exists. Serious 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken door gasket on cooler #5, behind the front counter, and the gasket on the walk in freezer is broken at the bottom. Instructed to repair gaskets and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed contact surfaces around the beverage station in the drive thru not clean. Also, excessive ice accumulation on the door of the walk in freezer. Instructed to detail contact surfaces and repair gasket on door to prevent ice accumulation and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors (corners) not clean in the rear prep area and under and behind heavy equipment. Instructed to detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained ceiling tiles in the customer dining area. Instructed to repair or replace tiles and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed pipe leaking under the exposed hand sink in the drive thru area. Instructed to repair pipe and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed excessive clutter in the rear prep area around the exit door. Instructed to remove all broken equipment from premises (ice cream machine, and toaster oven. Elevate other items 6" off floor to prevent rodent harborage and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed interior of microwave with peeling chipping paint. Abate peeling chipping condition on interior of microwave. Maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following areas in need of cleaning : interior of microwave, interior of freezer in rear, interior of ice storage container. Observed water on base of reach in refrigerator near doughnut display. Clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor tile missing near mop sink. Replace and maintain. Observed floor in front of 3 compartment sink in near ice cream area with excess water. Maintian floor in a clean and dry condition at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light sheild above dry storage in disrepair and light sheild missing on light in walk in freezer. Repair, replace, and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed exposed hand sink in rear with hot water handle almost stripped. Must replace handle so not water turns on and off with ease.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter inside proofer. Remove all unecessary items.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dark grooves on cutting board for drive thru. Must clean and sanitize to remove dark grooves. If dark grooves cannot be removed, replace cutting board.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light sheilds needed in walk in refrigerator and walk in freezer in rear. Install and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed cold water handle at exposed hand sink near drive thru in disrepair. Repair and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine, ice bins not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear kitchen area by ice machine, and mop sink area in rear storage areas, need re-grouting. Floors in rear storage areas, and under prep tables not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing wall tiles in rear storage area shall be repaired/replaced, ceiling tiles that were missing in rear kitchen area, and storage area shall be provided/repaired.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Rear storage shelving that had rust, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear kitchen areas, rear storage areas under shelving/racks not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in rear kitchen area by prep tables not clean, need detailed cleaning. damaged ceiling tiles, shall be repaired/replaced.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found walk in cooler floors not clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found light not shielded inside walk in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found walk in cooler floors not clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found light not shielded inside walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed broken wall/hole on wall under the electrical box,instructed to repair and maintain

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected during storage. Found interior of ice machine with black slimy substance build-up were ice is made and also the ice shield inside the ice bin(bottom of machine). Instructed to clean and sanitize unit. Serious violation: 7-38-005(a).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty wall panels inside the walk-in freezer,south walk-in cooler,instructed to repair/replace said panels.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed metal shelves,side of bagel oven and shelves under the front and side counters with a build-up of debris and dust,instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed debris, food and stuck paper on floor throughout the premises specially along baseboard walls, corners, under the shelves, equipment, inside the walk-in cooler and walk-in freezer. Instructed to remove excess ice build-up on floor inside the walk-in freezer,north side area. Clean and maintain floors.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: A strong foul/sewage odor coming from floor drain by the shelves in rear storage area, instructed to clean and repair, maintain drain trap.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed broken wall/hole on wall under the electrical box,instructed to repair and maintain

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: No light provided inside the walk-in freezer, south side, instructed to repair

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No visible back flow prevention device at ice machine water supply line. Instructed to provide.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected during storage and service. Observed small live flies inside both opened donuts cases,(front and drive thru area, inside portable shelf with donuts stored inside,also opened ice bin stored by the garbage container with small flies throughout the area. Donuts with small flies on them were discarded and denatured. Instructed to cover food, remove flie and sanitize area. Serious violation:7-38-005(a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of small flies throughout the premises: inside donut cases, walls, menu boards, wall and ceiling of dining area, wall and ceiling between the wash rooms. Also under the shelve, and rear area. Observed a orange glue stick hanging from pipe in rear storage/prep area with small flies on it. Instructed to remove small flies throughout the premises. Approx.75 or more live small flies. Contact pest control. Serious violation:7-38-020

Inside containers or receptacles: adequate number, properly covered and insect/rodent proof

Inspector’s note: Observed inside receptacles/containers without a covers,stored throughout the the premises(both front area/serving area) some of them had garbage inside with small flies activities.instructed to provide lid to all containers/ receptacles. Serious violation:7-38-020

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Employee must wear a beard restraint and hair restraint while preparing and serving foods.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager at the time of inspection. X2 certificate posted on the wall, but the said persons are not on site. Sanobar bangloria one of the certified manager arrived on site after 25 minutes. Citation issued serious. 7-38-012

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot running water on both washroom. Water temperature at 59f. Instructed to provide hot running water under city pressure with a temperature of 110f. Citation issued serious. 7-38-030.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees handling and serving food must wear a hair restraint. (one of the employee handling food was not wearing a hair restraint

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager at the time of inspection. One city of chicago certiificate posted on the wall and one receipt stating enrollment of sanitation class posted also but the said two -persons are not on site. Instructed manager that certified food manager must be on site while preparing and serving potentially hazardous foods such as flatbread sandwiches with omelette, turkey,ham,ice cream etc. Sanobar bangloria manager who was enrolled showed up on site after 25 minutes.citation issued serious

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees handling and serving food must wear a hair restraint. (one of the employee handling food was not wearing a hair restraint).

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found outside dumpster with overflowing garbage, lid was wide open. Instructed manager that outside dumpster lid must be close all the time and no overflowing garbage. Citation issued serious.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Minor violation not corrected from report # 159812 dated 7/9/09. #36-must provide light shield in rear small walk in cooler.. Citation issued serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must defro0st the ice cream freezer and maintain(with heavy ice accumulated).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: MUST PROVIDE MISSING END CAPS x5, IN THE LIGHT BULBS BY THE BAGEL AND DONUT CASE. ALSO NO LIGHT SHIELD INSIDE THE LIGHT BULB OF THE WALK IN FREEZER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: One of(the 4) exposed hand sink in the front by the reach in cooler, not draining well(slow draining). Instructed to repair and maintain.