Dino's Pizza

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted individual to-go disposable containers and bowls with no handle used for scooping serving food at the service prep coolers. Instructed to provide tongs, serving spoons, or ladle for scooping food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted a bag with breas stored on the floor of the walk in freezer. Must provide proper, raised shelving to store food containers 6" off floor.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area and waiters station not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cardboard boxes and foil paper used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted unfinished wood used for shelving at the dry storage. Instructed to provide shelves with non porous wood that are easily cleanable and maintained.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice scoop stored on top of the table at the bar. Instructed to remove and provide an ice scoop holder.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted cardboard boxes used to line floor inside the walk in cooler. Instructed to remove, clean and maintain floors inside the walk in cooler.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11: Miscellaneous Sources of Contamination NOTED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE OPPOSIT THE COOKING STOVE. MUST INSTALL A WASHABLE SPLASHGUARD.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name including bulk food containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food containers stored on floor in prep, storage and walk-in cooler/freezers. Must provide proper, raised shelving to store food containers 6" off floor. Also noted large pots with food stored inside walk in cooler with no lids.(using pizza rounds boxes for making pizza as cover). Instructed to provide proper lids for pots.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted no splashguard between exposed hand sink and prep table opposit the cooking stove. Must install a washable splashguard.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area and dishwashing area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside door of 2 door freezer by the walk in cooler at the kitchen prep. Instructed to detail repair and maintain and/or replace.

Equipment and surfaces were dirty.

Inspector’s note: Noted a slimy and grey substance inside the soda gun dispenser at the bar. Instructed to clean, sanitize and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirty and dusty ceiling fans above the 3 compartment sink at the dishwashing area. Instructed to clean and maintain all fant and vents where ever needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted cardboard boxes used to line floor inside the walk in cooler. Instructed to remove, clean and maintain floors inside the walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11--observed peeling paint debris on section of ceiling above the front service counter.instructed to repair,remove peeling paint debris and maintain ceiling to smooth,easily cleanable surfaces.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers in rear without a label. Instructed to provide the common name on all bulk containers to properly identify item name (salt, sugar, flour etc).

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee with no hair restraint in the food prep area. Instructed manager to provided hair restraints for all employees in the food prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting boards on top of prep table in main kitchen prep area. Instructed to resurface or replace the cutting boards and to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the grease buildup inside of the deep fryers and exterior surfaces of the dishwashing machine to remove dried up debris build-up and to mantain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at drain pipe underneath the hand sink next to the rear dishwashing 3-compartment sink area.instructed to repair plumbing leak and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint debris on section of ceiling above the front service counter.instructed to repair,remove peeling paint debris and maintain ceiling to smooth,easily cleanable surfaces.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields for light fixture in main kitchen prep area.instructed to provide and maintain light shields for light fixture or shatter-proof light bulbs.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on salad prep cooler. Instructed to repair or replace and maintain in good condition.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacles inside either women's toilet rooms. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy build up of dust on vent in men's toilet room closest to pizza prep area. Instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed repeat core violation not corrected from report #2366547 dated 3/30/2020: #58 " observed incomplete allergen certification on site. Instructed management to become allergen certified." instructed to come into compliance. Priority foundation violation 7-42-090. No citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside all coolers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food containers/bins identified with common name (sugar, salt, flour etc)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer device not located behind ice machine and coffee machine. Instructed to install so that it can be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners inside hot water tank room in rear area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow devices at the ice machine and coffee maker.instructed management to install or find the location of the backflow devices. Core violation

Ventilation or lighting was inadequate.

Inspector’s note: Observed light bulb and shield at hot line food prep area.instructed management to replace both bulb and shield. Core violation

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed wooden cabinets above the three compartment sink in poor repair- found damaged and worn surfaces and a black, mold-like substance on the bottom. Instructed facility to replace/repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on the floor behind the ice machine. Instructed facility to clean and maintain. Observed the basement beer walk in cooler floor to be in poor repair- rusted and damaged. Instructed facility to repair/replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed facility to install and maintain an exposed handsink with hot and cold running water under city pressure and with soap and paper towels and to maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 30 rat droppings in the basement. Also observed the rear door near the dish area to have a quarter inch gap along the bottom edge. Instructed facility to remove any pests and evidence, clean affected areas, seal rear door so it is tight fitting, and maintain. Recommend to have licensed pest control provider service facility. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed wooden cabinets above the three compartment sink in poor repair- found damaged and worn surfaces and a black, mold-like substance on the bottom. Instructed facility to replace/repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on the floor behind the ice machine. Instructed facility to clean and maintain. Observed the basement beer walk in cooler floor to be in poor repair- rusted and damaged. Instructed facility to repair/replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the urinal in the men's washroom to not flush (single occupancy with working toilet adjacent). Instructed facility to repair or remove and maintain. Instructed facility to install and maintain an exposed handsink with hot and cold running water under city pressure and with soap and paper towels and to maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to transfer food products from an open original can container into food grade container for proper food storage inside walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors with dried food and some litter underneath and around coolers and freezers in prep/cooking area and floors inside dry storage room along the walls and in all corners in rear prep where hot water tank is located.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain condenser fan cover and ceiling with excessive dust and mold like build-up inside walk in cooler in rear prep/cooking area and must clean and maintain walls and ceiling with mold like accumulation inside beer walk in cooler in basement.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside pizza prep cooler in prep area and inside front reach in/display cooler (located in small dining area).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove unnecessary articles and unused equipment stored in basement storage to prevent pest harborage. Usable items must be stored 6" off the floor for easy access on cleaning.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the bar soda gun holster to be dirty. Instructed facility to clean, sanitize, and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a leaking water pipe in the basement that drips into a mop sink. Instructed facility to repair and maintain.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: See violation #14.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi utensils not properly stored. Instructed to invert utensils to prevent contamiation before use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Chemical room storage shelves not maintained. Instructed to apply non-toxic sealant to surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of coolers with food debris. Instructed to detail clean and sanitize cooler and gaskets.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Rear screen door not maintained or sealed from pest. Instructed to replace screen door and have screen door tight fitting around door frame.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light bulbs not in prep area not shielded. Instructed to install light shield with end caps.

Food handler requirements met

Inspector’s note: Establishment has not met requirement for food handlers training. Instructed that all food handlers must complete food handlers training when potentially hazardous foods are being handled.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Outer openngs not protected or rodent proofed. Observed rear exit door with 1/4 inch gap in right corner. Instructed to repair and seal door to prevent rodent and insect entry. Serious citation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside waste grease box not cleaned, maintained or rodent proofed. Observed grease box with wasted old grease on ground in front of grease box and encrusted along sides and on top lid. Instructed to detail clean exterior of grease box and ground to prevent rodent nuisance. Serious citation issued 7-38-020.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dish washing facilities not maintained or operated. While draining water in left sode of three compartment sink. Water coming up middle compartment. Also, left seem on left side of three comartment sink broken and not able to properly wash, rinse and sanitize equipment and utensils. Instructed to repair three compartment sink to properly wash, rinse and sanitize equipment and utensils and have seem welded. Serious citation issued 7-38-030.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected: 4-10-2015, report #1434743: 38-no exposed handsink bowl at bar. Instructed manager to provided exposed handwash bowl with running n=hot and cold water at bar. Serious citation issued 7-42-090.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi utensils not properly stored. Instructed to invert utensils to prevent contamiation before use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Chemical room storage shelves not maintained. Instructed to apply non-toxic sealant to surface. Ice bins in bar not provided with covers to protect ice. Instructed to provide covers over ice bins.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener attached to prep table, soda gun holder, sinks, and storage shelves not clean. Instructed to detail clean and sanitize all food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor behind and under equipment not clean. Instructed to detail clean daily.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Men's toilet room handsinks water pressure low. Instructed to increase running water under city pressure. Sink stoppers not provided for three compartment sink. Instructed to provide sink stoppers for each compartment. Sprayer at three compartment in rear prep area not maintained. Instructed to install holder for sprayer.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not conspicuous inside prep coolers. Instructed to provide thermometer visible inside all coolers.

Food handler requirements met

Inspector’s note: Establishment has not met requirement for food handlers training. Instructed that all food handlers must complete food handlers training when potentially hazardous foods are being handled.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handwash bowl at bar. Instructed manager to provide exposed handwash bowl with running hot and cold water at bar.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 15 mice droppings on floor in chemical storage room. Instructed manager to remove all droppings and sanitize effected areas by date of reinspection. Advised to call pest control operator for service. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood shelves in chemical storage room also wooden shelf surfaces bubbling/breaking inside cabinets above dishwash 3-compartment sink. Instructed manager to paint/seal exposed raw wooden shelves in chemical room and replace/repair damaged wooden shelves at said area, shelf surfaces must be smooth and easy to clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris on shelves at dishwash area. Must clean all unclean shelves and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food/dirt build up on floor under and around dishwash 3-compartment sink. Instructed manager to detail clean and maintain floor throughout.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handwash bowl at bar. Instructed manager to provide exposed handwash bowl with running hot and cold water at bar.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handlers not wearing hair restriants. Instructed manager to provide hair restraints for all food handlers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior surfaces of dish machine with build-up, beer walk in cooler door with black stain (basement). Noted plastic curtain inside beer walk-in cooler (basement) with mold like build-up. Instructed to clean or remove.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners behind bar and in basement.------ must detail clean and maintain floors underneath dish machine with food debris.--------noted water pooling around floor darin in basement (by soda syrup racks). Instructed to level.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found walls behind dish machine not clean and in poor repair. Instructed to clean and repair/replace rotten wood wall to prevent pest harborage.-----------must detail clean and maintain walls around/inside beer walk-in cooler with mold like build-up in basement.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted cooler drain line draining into middle compartment of the 3 compartment sink (dish room). Instructed to drain properly into floor drain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace broken base of shelf in prep area, under the slicers. Surface must be smooth, cleaned and non-absorbent material. Provide lid for the ice bin,behind the bar. Replace raised shelves(6" off the floor) and remove pop crates,for cleaning purpose.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean under the bar counter: build-up of dust,spider webs, beer caps etc.must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Regrout floor in dish room,standing water between tiles. Sweep floor throughout the basement.seal hole on floor between the pizza oven and wall(south-east wall). Also seal holes througouht the premises. Elevate food and non-food items 6" off the floor in all storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair wall under the 3 compartment sink and part of dish machine, and behind the grease trap,walls are uneven and broken. Also remove black substance from wall under the window ledge around dish machine,north side

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet neck at three compartment sink is lose and leaking instructed to repair

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside waste oil container not maintained: observed layer of waste oil on top the lid and on the rim of container, which grease is dripping on ground by the container. Instructed to scrape oil from ground, clean lid and keep area clean to minimize rodent and insect activities.serious violation:7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace broken base of shelf in prep area, under the slicers. Surface must be smooth, cleaned and non-absorbent material. Provide lid for the ice bin,behind the bar.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace raised shelves(6" off the floor) and remove pop crates,for cleaning purpose.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean pop gun holder and pop gun at bar area,a build-up of slime substance.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean under the bar counter: build-up of dust,spider webs, beer caps etc.must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Regrout floor in dish room,standing water between tiles. Sweep floor throughout the basement.seal hole on floor between the pizza oven and wall(south-east wall). Also seal holes througouht the premises. Elevate food and non-food items 6" off the floor in all storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair wall under the 3 compartment sink and part of dish machine, and behind the grease trap,walls are uneven and broken. Also remove black substance from wall under the window ledge around dish machine,north side.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet neck at three compartment sink is lose and leaking instructed to repair.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found food items not properly dated/labeled in coolers, reach in freezers, must date and label foods in coolers, freezers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving, cooler shelving, not clean need detailed cleaning(crevices).lower shelving of prep tables need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment, dishmachine areas need detailed cleaning(corners). Floors in bsmt., storage areas not clean need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls, ceilings in kitchen prep areas not clean need detailed cleaning.Walls in bsmt.,storage areas not clean need cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields in rear kitchen prep area by dish machine area shall be provided. Light shields in kitchen prep areas, bathrooms need detailed cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, walk in cooler, bathrooms not clean need detailed cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: for next regular inspection

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: For next regular inspection

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: For next regular inspection

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED PIPES/TUBES ABOVE COOKING AREA WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS IN FRONT AREA MUST BE CLEAN AND ORGANIZED;DOOR OPENINGS AT THE STORAGE AREA MUST BE SEALED

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN DISH AREA NEEDS REPAINTING,STONE WALLS UNDER 3 COMPARTMENT SINK MUST BE FINISH,MUST BE SMOOTH;CEILING TILES IN DISH AREA UNCLEAN,MUST CLEAN AND MAINTAIN;CEILING FANS IN DINING AREA AND AIR FAN IN KITCHEN MUST CLEAN AND MAINTAIN