The Medici

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered inside compartments of prep coolers and hand washing sink in rear prep area, on shelving units under display cases and base of hot holding unit in front prep area, on boxes of straws, single service articles, storage bins, equipment and on floor along walls and corners in prep and basement areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bakery items not covered in front display area. Instructed manager to properly cover all items to protect from contamination.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables in prep area. Instructed manager to store wiping cloths in sanitizing solution between uses.

In-use utensils weren’t stored properly.

Inspector’s note: Observed plastic cups used as dispensing utensils. Instructed manager to provide long handle dispensing utensil with handle stored above food to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills and debris on interior and exterior surfaces of display case, shelving units, holding units, prep coolers, prep tables. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed employee purses and personal belongings stored in prep areas. Instructed manager to provide designated area for employee belongings outside of prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors under all equipment, along walls and in all corners in prep, storage and basement areas. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity on premises. Found 100 or more mouse droppings in the basement area of the bakery on the floor in various areas. Also observed droppings in the kitchen area of the bakery by the ovens and sandwich prep area. Instructed to clean all areas and recommended pest control service establishment prior to reinspection next week. Priority foundation violation 7-38-020(a) citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors in areas where droppings observed. Instructed to clean the ceiling vents in kitchen area and fan covers in walk-in cooler to remove dust.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove unnecessary items in basement area to avoid clutter and rodent harborage.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All grab and go items in need of name, address and phone number of location. Instructed to provide.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed a sponge for cleaning on counter. Instructed sponges need to be change frequently to avoid bacteria growth. Instructed to replace often

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed manager to label large bulk dry storage container with products name.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged ceiling tiles in the front serving area and a hole in the floor in the basement dry storage area. Must repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning in the basement dry storage area, along the wall, under shelving and in corner.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom left corner of exit door near stairway leading to basement. Instructed manager to seal all outer openings on door to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed waste lines not shielded in basement storage area. Instructed manager to encase all waste lines to protect food items from potential drips.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket on milk prep cooler door in front prep area. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shield missing in basement utensil storage area. Instructed manager to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11(b:5) observed prepackaged food on display not properly labeled. Must label packages with food name ingredients, net contents source and list of allergens. Priority foundation violation 7-38-005.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents and ceiling tiles in all display, prep and dish washing areas. Instructed manager to clean all ceiling tiles and vents.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.12 observed food stored in basement under sewer lines that are not shielded. Instructed manager to encase all plumbing lines in basement storage area to intercept potential drips.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 instructed manager to remove all unused articles and equipment in basement storage areas to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11(b)replace damaged light shields in sandwich prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on wooden ledges, shortening, custard, and cream containers in basement dry storage area, 50 mice droppings scattered on floor and shelves in basement south storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation violation 7-38-020(a)

Single-use items weren’t stored or used properly.

Inspector’s note: Invert all single service knives and forks in wait station area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic bag used as stopper for 3-comparment sink. Instructed manager to repair all stoppers on 3-comparment sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair leaking faucet on 3-compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed manager to remove all unused articles and equipment in basement storage areas to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents and ceiling tiles in all display, prep and dish washing areas. Instructed manager to clean all ceiling tiles and vents.

Ventilation or lighting was inadequate.

Inspector’s note: Replace missing light shield in basement walk-in cooler. Replace damaged light shields in sandwich prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must discard all broken or cracked multi use containers and lids.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior top panel of the ice machine.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a proper light shield on the light in the walk in cooler. (noted a light shield with large grates. The shield will not protect food from contamination if the light bulb shatters)

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the leaky faucet at the three compartment sink.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed food not protected during display such as several loaves of assorted baked breads stored on open front display racked shelving units and noticed dust build up on above and in between shelving units , not protected from dust,debri and insects.must protect product during display.manager removed all breads and cleaned dust build up from shelving units.(serious 7-38-005a)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food storage containers.must label packaged baked goods with required info given.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace damaged lids on bulk food storage containers, worn gasket on glass reach in cooler.must remove rust from basement & 1st fl.walk in cooler shelving units.must provide splashguard between 1- comp sink and prep table.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from side of stove,encrusted food on all baking pans,1st fl. Walk in cooler shelving units.must clean dust build up from compressor unit and fanguards in walk in cooler.must defrost ice cream freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor along wall bases in prep areas.must repair or replace damaged flooring where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must adjust threshold at bi-fold entry door.must scrape and paint peeling paint on walls in dining area and prep area.must replace missing wall base behind stove.must seal hole in wall in delivery area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers for hot holding cabinet and pizza hot holding unit.

Food handler requirements met

Inspector’s note: Idph food handlers requirements not met for new employees.must enroll and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior and exterior of the microwave not clean, instructed to clean.also defrost front ice cream freezer (excessive ice).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor in prep area not clean, instructed to clean and remove the flour under mixer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling vents dusty, instructed to clean remove dust. Also need to replace broken, and water damaged ceiling tiles.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty shelves in basement walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the hood above the cooking equipment and the vent covers in the washroom.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of rodents on site. Noted approximately 50 mice droppings scattered throughout basement storage areas along walls,on interior of boxes,on shelves,under shelves and throughout. Must remove droppings,sanitize affected areas and have the pest control company service areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty shelves in basement walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the hood above the cooking equipment and the vent covers in the washroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair hole in the floor near the rear exit door.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers and packaged foods. Label all yogurt parfaits.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace cracked glass door on display case.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucets on 3-comp sinks.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.