Pass

Aldi Inc Store 14

5629 W Fillmore St, Chicago, IL 60644

Grocery Store ZIP 60644 Risk 3 (Low)

Passed · as of Aug 4, 2026

Aldi Inc Store 14 was last inspected on August 4, 2026 with a result of “Pass”. Inspectors found 4 violations.

Latest inspection

August 4, 2026 · Complaint Re-Inspection

Pass

Result: Pass

4 general
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: 4-501.11 observed ice buildup in walk-in freezer. Instructed manager to remove ice buildup and maintain walk-in freezer.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: 4-602.13 observed debris inside cabinets in breakroom. Instructed manager to clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: Observed no covered receptacles in women washroom. Instructed manager to provide covered receptacles in all women and unisex washrooms.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.12 observed debris on floor along walls and corners in sales, storage, utility, and breakroom areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

6 inspections on record

  1. Fail

    Complaint · Fail

    1 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no running water at the handwashing sink in the women's washroom. Instructed manager to provide at least 100f water at handwashing sink. Priority 7-38-030(c) citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed ice buildup in walk-in freezer. Instructed manager to remove ice buildup and maintain walk-in freezer.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed debris inside cabinets in breakroom. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacles in women washroom. Instructed manager to provide covered receptacles in all women and unisex washrooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on floor along walls and corners in sales, storage, utility, and breakroom areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Complaint · Pass

    No violations

  3. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in the women public/employee restroom. Instructed to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  4. Fail

    Canvass · Fail

    2 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed the following hand sink not maintained with hot water: improper temperature of hot water observed at public/employee women washroom handsink (60f). Instructed person in charge hot water at all hand washing sinks must be at least 100f. Priority violation #7-38-030(c). No citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed the water fpundation located in the hallway near the public/employee restrooms interior in need of cleaning. Instructed to clean and maintain at all times.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed milk crates being used as shelving in the meat walk-in freezer. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn door gasket located at the bottom of the one door cooler where the organic milk is stored. Instructed to replace

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed an excessive amount of debris and ice buildup in the interior of the chest freezer located near aisle three. Must remove excess ice, detail clean, and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in the women public/employee restroom. Instructed to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  5. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The interior of the milk cooler has a big spill on the wall; wash, rinse and sanitize said area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: The mop area is unsanitary, clean and maintain in a sanitary manner.

More in ZIP 60644

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.