Clark Catering, Inc.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood surfaces on shelving in rear storage area. Instructed manager to seal all raw wood surfaces and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a large amount of clutter of tools and other mechanical equipment in the garage area located in the rear of facility. Instructed to remove, clean and maintain as a means of preventing possible pest and or harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings around pipe fittings and electrical outlets in prep and storage areas. Instructed manager to seal all openings and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one of the light fixtures in the rear where dry storage with small with deep freezer is located. Instructed to provide light bulbs.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from report #2582477 dated 9-28-2023 still out of compliance. 47: must repair or replace missing fanguard cover in walk in cooler. Must remove rust from lower shelves of prep tables. 51: must remove drainline from 3- compartment sink to an open site floor drain 55: must repair or replace some broken floor tiles in kitchen and make concrete floor smooth and easily cleanable. Priorty foundation 7-42-090

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood surfaces on shelving in rear storage area. Instructed manager to seal all raw wood surfaces and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the floors inside the walk in cooler in poor repair(rusty). Must replace and maintain smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings around pipe fittings and electrical outlets in prep and storage areas. Instructed manager to seal all openings and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a large amount of clutter of tools and other mechanical equipment in the garage area located in the rear of facility. Instructed to remove, clean and maintian as a means of preventing possible pest and or harboring.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one of the light fixtures in the rear where dry storage with small with deep freezer is located. Instructed to provide light bulbs.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from report #2582477 dated 9-28-2023 still out of compliance. 47: must repair or replace missing fanguard cover in walk in cooler. Must remove rust from lower shelves of prep tables. 51: must remove drainline from 3- compartment sink to an open site floor drain 55: must repair or replace some broken floor tiles in kitchen and make concrete floor smooth and easily cleanable. Priorty foundation violation 7-42-090 citation issued.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must remove rust from lower shelves of prep tables.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace missing fanguard cover in walk in cooler.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must defrost ice from chest freezer

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : must remove drainline from 3- compartment sink to a open site floor drain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace some broken floor tiles in kitchen and make concrete floor smooth and easily cleanable.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 30 or more mice droppings on wood ledge next to unused reach in cooler,on dish storage shelf,on floor under staircase,on ledge of storage cabinet.also. 10-12 live small flies in men's & women's toilet room and mopsink. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 9/21/23.(priority foundation 7-38-020(a)(citation issued)

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from lower shelves of prep tables.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace missing fanguard cover in walk in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must defrost ice from chest freezer.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must remove drainline from 3- compartment sink to a open site floor drain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside grease container encrusted with grease and food debris and trash and debris build up on ground around grease container.must remove , clean and maintain.(priority foundation 7-38-020(b)(citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace some broken floor tiles in kitchen and make concrete floor smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the floors inside the walk in cooler in poor repair(rusty). Must replace and maintain smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Clean and defrost the interior of the reach in deep freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the kitchen in poor repair (missing) tiles. Must replace and maintain smooth and easily cleanable.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed a thermometer is needed inside of the walk in cooler. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of rodent activity. Observed about 30 rodent droppings located behind the pipes that are located outside of the toilet room. Observed about 10 rodent droppings around the grease under the 3 compartment sink. Instructed to clean and sanitize affected areas and recommended contcting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the interior of the fryers and oven with accumulated food and grease debris. Instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed closed receptacles are needed inside of the toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed some minor food debris under the fryers. Instructed to clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.15 instructed to clean and maintain the blade of the can opener at the prep table in the kitchen.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 instructed to clean the bottom of the deep fryers in the kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors in the rear of premises,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace stained ceiling tiles in the kitchen area,instructed to repace tiles

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the interior of the unused cooler in the rear dirty. Must clean to remove food debris.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed the outside garbage dumpster overflowing preventing lid closure,this is a food source for rodents and other pest,serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean bottom compartments of deep fryers,has accumlation of grease build-up,instructed to clean and maintain equipment

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the wall base behind the stove,has grease build-up,instructed to clean and maintain area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty exteriors of deep freezers, rusty floor and interior door panel of walk-in cooler. Replace missing condensation line inside walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interiors and exteriors of all deep fryers, ovens, and all other cooking equipment, coolers used for storage, shelves underneath prep tables, exteriors and interiors of white storage containers in room where deep freezers are located.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace missing floor tiles in food prep area. Clean floors along the bases of the walls(fuzzy build-up behind washing machine), underneath all storage shelves and behind all heavy equipment(coolers and deep freezers-debris, dirt), and greasy build-up underneath and behind all cooking equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean greasy build-up from filters, hood and attached equipment underneath hood(ansel system), food material and grease from walls in food prep area. Replace loose wall cove from bottom section of wall in rear. Replace all stained ceiling tiles throughout. Seal opening around pipe underneath washbowl in employee washroom

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Replace missing self-closing device on washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucets and knobs at both 3 compartment sinks in food prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unnecessary articles from small storage area at front section of rear storage room, all articles must be stored elevated 6 inches off floor and all areas must be accessible for cleaning, inspecting and servicing by pest control company. Mop must be properly stored upright to air dry to prevent insect breeding.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must complete organizing storage in rear garage to prevent a pest harborage area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed more than 38 mice droppings on bottom storage shelves,12 on lower shelf by mop sink area,over 40 mice droppings behind freezers,on floor by motor near washroom,on floor wood boards,in rear inside garage 3 mice droppings on equipment.must clean and sanitize all areas.contact pest co.serious citation issued

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water leaking from grease trap.must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inside garage too cluttered,excessive storage stored along walls .non walkway.wood articles not properly stored.must remove anything not using and organize all storage off floors and walls to prevent pest harborage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN INSTRUCTED TO CLEAN .

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGE CEILING TILE IN REAR PREP AREA INSTRUCTED TO REPLACE. ALSO SIDE STORAGE AREA REPAIR SIDE WALL.