Goudy Elementary

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to detail clean, repaint or replace rusty metal storage racks inside the walk-in cooler

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dishroom converted to a dry storage;(front dry storage across for serving area) handwashing sink covered with plastic with dead insects, instructed to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed surrounding area of commercial dumpsters with broken street barricades in rear outside area, instructed to clean area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed in front dry storeroom dirt debris in corners and along the wall, instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in the women's toilet room located on the second floor. Instructed the person in charge to provide a covered trash receptacle and maintain it.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed utility room with clutter and items on floor located on the second floor. Instructed the person in charge to organize the utility room and keep items elevated off of floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on the floor underneath three compartment sink and shelving units in the dry storage room located in the rear preparation area. Instructed the person in charge to detail clean floors and maintain them.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed vent covers with dust accumulation in men and women's toilet room, located in the basement. Instructed the person in charge to remove dust and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed in pre-k rooms 111,112,113 didn't have any thermometers in mini coolers. Instructed to provide thermometers for all pre-k coolers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed prep area hand wash sink faucet is leaking. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed three compartment sink stoppers not working. Must provide working stoppers for three compartment sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 replace broken black foam wrapes around pipe at condenser unit inside the walk-in cooler. Surface must be smooth,cleanable and non-absorbent materia

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 broken/missing baseboard tiles between washbowls at girls second floor(north end of the building)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Replace broken black foam wrapes around pipe at condenser unit inside the walk-in cooler. Surface must be smooth,cleanable and non-absorbent material

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken/missing baseboard tiles between washbowls at girls second floor(north end of the building)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gasket on bottom of door of walk in freezer in disrepair. Must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 2nd floor girls washroom with 1 timed faucet not staying on when pushed. Repair faucet to stay running for handwashing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors of dry storage need to be cleaned under shelves and in corners. Clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed games, not in use mixer, and clean wiping cloths stored in mens staff washroom. Relocate all items and do not use washroom as storage area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted torn rubber gasket at 2 door refrigeration unit. Instructed to repair and maintain and/or place.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior small refrigerator in the head start classroom found dirty with food debris. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Two of the three battery operated faucets in the boys washroom next to the lunch room not operational. Must repair to provide hot/cold running water.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All stored items under the unused dish machine must be elevated from the floors 6" or above.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Found no hand dryer or paper towel on the washbowl sinks in the girls and teachers washroom new building 3rd floor and 2nd floor. Serious violation 7-38-030. Instructed to provide paper towel. Custodian provided the paper towel during inspection.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: One out of two hand dryer in the boys washroom old building 2nd floor not working. Must repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on the ceiling of the girls washroom ist floor old building. Must scrape peeling paint and re paint.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water keeps on dripping when hot and cold handle of the exposed hand sink faucet in the prep area was shut off. Must repair the sink and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide missing thermometer in the cold holding unit in the serving line and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Hood vents above cooking equipment soiled with dust buildup. Instructed to detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust on the ceiling vents surrounding the ceiling ventilation above the kitchen prep area. Observed dust buildup on the ceiling vents in the women's employee washroom in the cafeteria, and the men's room on the 3rd floor. Also observed missing ceiling tiles above room #314 and the men's employee washroom in the cafeteria. Instructed to detail clean and remove dust buildup and replace missing ceiling tiles in the above mentioned areas and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a leaky pipe under the 3rd compartment of the 3-compartment sink. Instructed to repair sink and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found the middle sink in the men's washroom on the 2nd floor with no water pressure, clogged toilet in men's bathroom on the 2nd floor, and the water fountains on all floors must be detail cleaned and maintained around the nozzle to remove discoloration. Must repair sink and toilets in the above mentioned areas.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed a pink, green, and brown discoloration, mold-like substance in the upper and lower compartments of the ice machine. Instructed to drain the remaining ice in the machine, detail clean the interior surface, and maintain. Serious violation 7-38-005a

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed a 1 inch gap at the bottom of rear exit door #4. Instructed to rodent proof the bottom of the door and maintain. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Hood vents above cooking equipment soiled with dust buildup. Instructed to detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust on the ceiling vents surrounding the ceiling ventilation above the kitchen prep area. Observed dust buildup on the ceiling vents in the women's employee washroom in the cafeteria, and the men's room on the 3rd floor. Also observed missing ceiling tiles above room #314 and the men's employee washroom in the cafeteria. Instructed to detail clean and remove dust buildup and replace missing ceiling tiles in the above mentioned areas and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found the middle sink in the men's washroom on the 2nd floor with no water pressure, clogged toilet in men's bathroom on the 2nd floor, and the water fountains on all floors must be detail cleaned and maintained around the nozzle to remove discoloration. Must repair sink and toilets in the above mentioned areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a leaky pipe under the 3rd compartment of the 3-compartment sink. Instructed to repair sink and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken rubber gasket inside the hot holding unit by the kitchen door. Instructed to repair/replace rubber gasket.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Broken and peeling paint on ceiling inside the girls washroom,first floor,instructed to remove,surface must be smooth,cleanable and non-absorbent material.hole on wall by first washbowl inside boys washroom,first floor.instructed to repair with a smooth,cleanable and non-absorbent material

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No running water provided at drinking fountains at third floor across from #308. Drinking fountain across room #304 additional water flow is needed at north side,south fountain slowly draining at same area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken rubber gasket inside the hot holding unit by the kitchen door. Instructed to repair/replace rubber gasket.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Broken and peeling paint on ceiling inside the girls washroom,first floor,instructed to remove,surface must be smooth,cleanable and non-absorbent material.hole on wall by first washbowl inside boys washroom,first floor.instructed to repair with a smooth,cleanable and non-absorbent material.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking water pipe under the middle compartment at three compartment sink,instructed to repair. No running water provided at drinking fountains at third floor across from #308. Drinking fountain across room #304 additional water flow is needed at north side,south fountain slowly draining at same area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food/dust build up on ventilation hood filters. Must clean and maintain hood/filters.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust build up on ceiling tiles above 3-compartment sink around ventilation cover. Must clean ceiling tiles and walls around/behind 3-compartment sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Prep area handwash bowl sink leaking/dripping and girls 2nd floor washroom (new side) middle handwash bowl shut off. Must repair and maintain sinks.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer inside reach in cooler at pre-k room #125. Must provide working thermometer for cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Closet cluttered inside pre-k room #114. Must elevate all items 6" off floor or remove.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3-COMPARTMENT SINK SANITIZER PUMP BROKEN. MUST REPAIR AND MAINTAIN EQUIPMENT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2ND FLOOR MOP SINK BACK FLOW DEVICE BROKEN, AT NEW SIDE OF BUILDING. MUST REPAIR AND MAINTAIN SINK.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR PAINT IN MOP SINK IS PEELING OFF, DIRTY STANDING WATER,INSTRUCTED TO REMOVE(FLOOR SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING PIPE UNDER THE 3 COMPARTMENT SINK(MIDDLE SINK).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.// VIOLATION REMAINING SEE REPORT #525293.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #525293.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//VIOLATION REMAINING SEE REPORT #525293.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//VIOLATION REMAINING SEE REPORT #525293.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #525293.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS, DRY STORAGE,NOZZLES ON TOP OF CONTAINERS USED TO STORE THERMOMETERS FOR TESTING FOOD TEMPS IN PREP AREA,POSSIBLE CROSS CONTAMINATION & EQUIPMENT NEED DETAIL CLEANING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK IN WALK IN COOLER NEED CLEANING/MUST REMOVE MILK CRATES OFF PREMISES USED AS STORAGE SHELVES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST REPLACE LIGHT OUT IN CAFETERIA AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST CLEAN VENT COVERS ON VENTILATION IN EMPLOYEE RESTROOMS & UNDER HOOD OVER COOKING RANGE.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair.//INSTRUCTED MGMT ON PROPERLY WEARING HAIR RESTRAINTS ON FOOD HANDELERS IN FOOD PREP AREA.