Floyd's Pub

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide working sink stoppers at 3- compartment sink in dish washing area.must repair or replace damaged taped up lid on basement chest freezer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from walk in cooler shelving units.must eliminate crates used for food storage in walk in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from walk in cooler fan guard covers , compressor unit & shelving units,dish rack,must delime dish machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must seal hole in wall in basement storage area.must remove molded caulking around dish machine to be easily cleanable,remove tape from upper wall paneling in dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate ,remove or organize articles off of floor and away from walls throughout basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor under,around,along wall bases throughout 1st fl. Prep & dish washing area,basement area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in bar area need to be deep cleaned under and behind equipment. Clean and maintain floors.

Equipment and surfaces were dirty.

Inspector’s note: Clean the beer lines behind the bar and interior of the ice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor under the bar.

Equipment and surfaces were dirty.

Inspector’s note: Clean the deep fryer, stove, prep coolers, prep tables and grease trap.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the walls of the food prep areas. Clean the floor under the cooking equipment, under the 3 compartment sink and under the dish machine at the bar.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the ventilation hood above the cooking equipment.

Equipment and surfaces were dirty.

Inspector’s note: Detail clean the interior of the oven, deep fryer, grill and interior of the ice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the grease on the floor in the kitchen behind the cooking equipment.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRENCH DOORS AND ALONG SIDE OF REAR SIDE DOOR.MUST MAKE DOORS TIGHT FITTING

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS AND CEILING IN BEER WALK IN COOLER.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of 3- door prep cooler at 49.1f far right and middle compartments with tcs foods stored inside.must have cold holding unit at 41.0f or below.fax or email letter when unit has been repaired or replace.(priority 7-38-005)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 75 or more live small flies flying around and on walls in dish washing area,prep area,bar area and basement. Crawling around floor drains in bar area.recommended to have a pest control operator to service premises on or after 10/17/19.(priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx."1/2-3/4" gap along bottom of french doors and along side of rear side door.must make doors tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on 1 & 3 door prep coolers and door handle on 1- door prep cooler.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a lid for garbage can in women's toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from walls in bar area.must clean debris build up on walls and ceiling in beer walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on walls in dining area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor mats.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris from floor under equipment in bar and prep area.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 9/14/16. REPORT#1960326 32 Found raw wood on inside of bar, near 3 compartment sink. Must paint or stain so that all surfaces are smooth and easily cleanable (and not porous). Must maintain same. 33 Found dirt build up inside upper interior of ice machine. Must detail clean, sanitize and maintain. 38 Must install exposed hand sink in bar area. Must maintain same. Serious violation 7-42-090.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floor ubder aroun and behind all heavy cooking equipment in kitchen food prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust accumulation on ceiling vents inside customer's washroom. Must cllean and maintain. Observed dirt and debris on wall behind dishmachine and 3-compartment sink. Must clean and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found several items without labels. Instructed must label all prepped potentially hazardous foods with date. Must label all bulk foods with name. Must maintain same.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found utensils (cups) improperly stored inside bulk items (flour, etc). Must replace with scoops with handles (stored upright outside of food) or store utensils (without handles) outside of contents of bulk food containers. Must maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found raw wood on inside of bar, near 3 compartment sink. Must paint or stain so that all surfaces are smooth and easily cleanable (and not porous). Must maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found dirt build up inside upper interior of ice machine. Must detail clean, sanitize and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install exposed hand sink in bar area. Must maintain same.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found several items without labels. Instructed must label all prepped potentially hazardous foods with date. Must label all bulk foods with name. Must maintain same.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found utensils (cups) improperly stored inside bulk items (flour, etc). Must replace with scoops with handles (stored upright outside of food) or store utensils (without handles) outside of contents of bulk food containers. Must maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found raw wood on inside of bar, near 3 compartment sink. Must paint or stain so that all surfaces are smooth and easily cleanable (and not porous). Must maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found dirt build up inside upper interior of ice machine. Must detail clean, sanitize and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install exposed hand sink in bar area. Must maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed no lid at the front bar ice bin. Must provide and maintain. Observed rusty shelving above 3-compartment sink in rear dishwashing area. Must repaint and maintain. Observed frozen meats stored in plastic grocery bags inside chest freezers in basemet. Must use food grade bags only.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint on wall in basement behind meat chest frezers. Must repaint and maintain.

Food handler requirements met

Inspector’s note: Food handlers requirements not met. No logs, records on site as required. Must provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and defrost small reach in freezer to remove ice build up and spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning under the bar to remove debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted ventilation in the toilet rooms not working properly. Must repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors under and behind all equipment first floor and basement areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair,clean and paint the walls in the mens toilet room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean and paint the vents in the kitchen area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Violation still pending, see inspection report #1162220

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide knob to cold water faucet at first floor three compartment sink in kitchen area

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Source of cross contamination, interior of ice machine, top area of machine and interior panels, appears to have mold build-up, not clean, instructed to discontinue use, and use pre package ice, until machine is clean, machine tagged, instructed to fax a letter to cdph once machine is properly clean and sanitize, fax #312746-4240 serious citation issued: 7-38-005 (a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed front door not rodent proof approx. 1/4 gap opening and bottom of door, instructed to properly seal, saw two live roaches in basement storage area, instructed to clean all areas, serious citation issued: 7-38-020

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed clean dishes on service counter area improperly stored, instructed to invert at all times, to prevent cross contamination,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors under and behind all equipment first floor and basement areas,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair wall first floor kitchen area next to coolers

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Violation still pending

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Violation still pending

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation still pending

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Violation still pending

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Violation still pending

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Violation still pending

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED CLEAN UTENSILS ON SHELVES STORED IMPROPERLY,INSTRUCTED MANAGEMENT TO INVERT AT ALL TIMES. DISH WASHER RACKS STORED ON FLOOR, MUST ELEVATE 6" OFF THE FLOOR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN TOILET BOWLS AT LADIE & GENTLEMEN TOILETS THAT HAS STAINS, AND MOP SINK,ALSO OVENS AND OUTER WALLS OF GRILL,STOVES AND HOODWALLS ALL WITH FOOD DEBRIS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR VERY BADLY WORN OUT WOOD FLOORS THRU-OUT DINING. FLOORS UNDER STORAGE SHELF IN BASEMENT WITH DEBRIS AND OFFICE FLOORS NEEDS CLEANING.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR DAMAGED WALL IN THE OFFICE AT BASEMENT & IN LADIES TOILET.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. ADEQUATE LIGHTING NEEDED IN KITCHEN PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS AND KNOBS AT 3COMP.SINK IN KITCHEN.