University of Chicago Bartlett Commons

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 40 mice droppings scattered inside bottom compartments of prep freezer and cooler in pizza prep and deli prep areas, on bottom wooden ledges under cold holding unit in deli prep area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces of cabinets, cooking equipment, holding units, prep tables, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under hand washing sink in tray room 201b. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on floors under all equipment, along walls and in all corners in prep, dishwashing, and storage areas. Instructed manager to clean and maintain floors in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors in corner areas of kitchens where needed. Corrected on site.

Equipment and surfaces were dirty.

Inspector’s note: Drink machine nozzles and area around nozzles in need of cleaning to remove all build up. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the hand sink in the dish washing area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning along the wall base and in corners in the maint kitchen, flame grill,pure eat and basement storage room.

Equipment and surfaces were dirty.

Inspector’s note: Observed the bottom of the fryers in the grill area in need of cleaning and exterior surfaces of same fryers; clean areas needed. Observed the exterior surfaces of the cooking equipment in the production kitchen in need of cleaning (stoves and fryers); clean same. Observed a small amount of dust on the fan covers in one walk-in unit used by kosher in the production kitchen; clean fan covers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floor area under fryers in main area grill.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 60 mice droppings in various location: 30 in basement dry food storage area at corners along wall base and at corners under shelving, 18 in electrical room on 1st floor, 10 in dish washing area and 7 on ledge of motor housing unit under counter of grill/taqueria area. Also noted 15 small flying in sects in dish washing area on 1st floor and dish drop zone area. Must remove clean/sanitize affected areas. Priority foundation violation 7-38-020(a).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor in basement dry food storage under shelving, grill station under counter and behind all heavy equipment on ist and 2nd floors.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior surfaces of all cooking equipment, fryers, fryer cabinets, prep tables, and prep coolers in prep kitchen and serving areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, storage, dish washing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all ceiling vents and light shields in main dish washing area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment in hallway and basement storage areas.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed rear loading dock door in first floor kitchen not rodent-proofed, 1/4" gap between and at bottom of double doors . Instructed manager to seal all outer openings on doors to prevent pest entry. Observed over 20 mice droppings scattered on floor and ledges in first floor kitchen electrical room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior surfaces of all cooking equipment, fryers, fryer cabinets, prep tables, and prep coolers in prep kitchen and serving areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, storage, dish washing and electrical areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all ceiling vents and light shield in main dish washing area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment in hallway and basement storage areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following equipment: grill station: exterior surfaces of cooking equipment, bottoms of fryers. Large prep area kitchen: clean can opener blade at prep table. Production kitchen: bottom interior of fryers, exterior surfaces of other cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor drain behind the food compactor in the dish washing area and maintain (cdi). Must clean floor around and behind the cooler in the kosher station. Must clean the floor in the comfort station around and behind the cooking equipment. Also clean the floor drain in the comfort station under the one comp sink. Clean floor around and behind equipment in the grill station. Observed some standing water on the floor of the dish washing room; remove standing water and keep floor as dry as possible. Must clean floors under and around shelves inside of the walk-in coolers in the production kitchen on the first floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed light dust on the vents above the stove in the kosher area; clean vents. Observed vents in the comfort station in need of cleaning; clean vents. Observed walls around and behind cooking equipment in the comfort station not clean (greasy) clean walls and attached pipes to equipment to remove grease. Clean vents above cooking equipment in the production area on the first floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Reseal/repair loose gasket at interior bottom of refrigerator in taco station area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor of food debris around deep fryer and grill at comfort station. Remove water from floor around heavy equipment at the hala area. Clean floor under storage rack of bakery goods at basement and in lower level produce walk-in cooler of food spills. Clean floor drain of food debris across from 3-comp sink at lower level prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal/repair loose coving at base where wall meets floor in kosher area to prevent breeding area for pest. Replace missing ceiling tiles in tray drop room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace burnt out bulb at ceiling in walk-in produce cooler in lower level.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from interior parts of ice machine & foilf rom shelf in (sweets).must repair or replace worn door gaskets on salad prep cooler,hot holding cabinet,milk cooler,(grill)-gasket r.i.c.,(saute)-hinge on prep cooler in poor repair.must provide splash guard at hand sink in (sweets)& (harvest).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease and food debri from ice bin carts ,(halal)coils at heat lamps,pipes & fryer,(grill)fryers & ice from freezer,counter tops at soda machines,rolling carts & cambros in main kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floor in (halal,euro,harvest),tray drop area,walk in freezer,floor drains in dish machine area.must repair or replace damaged flooring in (sweets,dairy walk in cooler,walk in freezer,catering prep walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace damaged wall tiles and bases in dish machine area,main kitchen ,damaged ceiling above reach in cooler in grill area.must clean dust build up from upper cabinets and ceiling at condiment area,hood of cooking equipment.must scrape and paint peeling paint on wall leading to dish machine area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must repair or replace burnt out lights at hood and in prep areas ,catering prep cooler,cracked light shield in walk in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must replace or repair missing filters at hood of cooking equipment in main kitchen,leaky pipe at 1- comp sink same area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty storage shelf in salad prep area, also rusty vents in dish room need to remove the rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean drip trays at beverage station. Clean interior of fryer doors in kosher section, microwave seating area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under breakfast bar.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to replace water damaged ceiling tiles in dry storage area over the bag/box area.also need to clean ceiling in cooler 112b,clean light shield in cooler 112b. Need to clean wall behind commissary dish area, and replace dusty ceiling tiles.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of rodents on site. Noted approximately 40 mice droppings on site scattered under sinks,on the sides of equipment,in prep areas,along walls,on prep tables and throughout premises. Must remove droppings,sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of all cooking equipment,coolers and sinks on site.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors throughout premises.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair broken wall tiles in the dish washing areas. Must remove foam and make walls smooth and easily cleanable.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from 3rd floor hallway and store all items 6 inches off the floor.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove all dead flies from window sills and equipment. Must detail clean and sanitize affected areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted several salad ice bins in various prep areas that do not drain into a floor drain. Must properly extend drain pipes at all salad ice bins or replace with refrigerated units.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted several salad ice bins in various prep areas that do not drain into a floor drain. Must properly extend drain pipes at all salad ice bins or replace with refrigerated units.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted several salad ice bins in various prep areas that do not drain into a floor drain. Must properly extend drain pipes at all salad ice bins or replace with refrigerated units.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Must install sneeze guards where missing around the soup food display,in front of the pizza self service area and in front of the salad ice bin at the kosher prep area. Must protect food items during display,storage and preparation.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of insects and rodents on site. Found approximatley 50-55 mice droppings scattered on interior of reach in cooler in rear 2nd floor prep area,along walls behind reach in cooler in kosher prep area,in dish collection room in front of 2nd floor dining area,on lower prep table shelves,along side the coke reach in cooler and on interior of equipment glides in 1st floor prep area,in basement on storage shelves storing walnut halves and open bags of muffin mix and on floors under clutter in hallways. Also noted approximetly 10 live flies in 2nd floor dining area and in 1st floor prep and dishwashing areas. Must remove droppings and insects,sanitize affected areas and have the pest control company service areas. Also instructed to remove open food items contaminated by mice droppings. Serious citation issued 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 3-28-2012 report # 1158213 not corrected. (35)must repair broken wall tiles in 2nd floor dishwashing area. (41)must remove unnecessary clutter from basement hallways and better organize remaining items. Must store all items 6 inches off the floor. Must correct all minor violations by the dates specified on the report. Serious citation issued 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust on interior of large ice machine in rear of 2nd floor prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors behind pipe along cook line in halal prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal all holes in walls in the sautee and kosher prep areas. Also provide an access panel for hole in wall in basement between walk in cooler and walk in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted several salad ice bins in various prep areas that do not drain into a floor drain. Must properly extend drain pipes at all salad ice bins or replace with refrigerated units.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide hot and cold running water above a frozen dessert machine in the deli prep area. Must also install a back flow device at all beverage dispensers directly connected to the water supply or provide proof of existence.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove all clutter from the rear dock area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly label all bulk food item containers in prep area on the first floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair broken tiles on interior of mop sink in 1st floor prep area. Must remove rust from shelves in kosher walk in cooler or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean all cooking equipment throughout all prep areas. Must detail clean toilets,sinks and counter tops in the mens and womens staff washrooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in compost room and throughout the prep and storage areas. Must remove food debris and standing water where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair broken wall tiles in 1st floor dishwashing area and in 2nd floor dishwashing area. Must detail clean walls behind all cook lines,under sinks and throughout prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky pipes under hand sink in 1st floor prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary clutter from basement hallways and better organize remaining items. Must store all items 6 inches off the floor.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of live insects on site and outer openings not protected. Noted approximately 40-50 small flies resting on walls,counter tops,prep tables and flying throughout all prep,service and storage areas on each floor. Must remove insects,sanitize affected areas and have the pest control company service areas. Also noted rear exit doors leading to the dock area with 1/2 inch gaps along the bottom. Must repair doors and make insect and rodent proof. Serious citations issued 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly label all bulk food item containers in prep area on the first floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair broken tiles on interior of mop sink in 1st floor prep area. Must remove rust from shelves in kosher walk in cooler or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean all cooking equipment throughout all prep areas. Must detail clean toilets,sinks and counter tops in the mens and womens staff washrooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in compost room and throughout the prep and storage areas. Must remove food debris and standing water where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair broken wall tiles in 1st floor dishwashing area and in 2nd floor dishwashing area. Must detail clean walls behind all cook lines,under sinks and throughout prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky pipes under hand sink in 1st floor prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary clutter from basement hallways and better organize remaining items. Must store all items 6 inches off the floor.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of live insects on site and outer openings not protected. Noted approximately 40-50 small flies resting on walls,counter tops,prep tables and flying throughout all prep,service and storage areas on each floor. Must remove insects,sanitize affected areas and have the pest control company service areas. Also noted rear exit doors leading to the dock area with 1/2 inch gaps along the bottom. Must repair doors and make insect and rodent proof. Serious citations issued 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly label all bulk food item containers in prep area on the first floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair broken tiles on interior of mop sink in 1st floor prep area. Must remove rust from shelves in kosher walk in cooler or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean all cooking equipment throughout all prep areas. Must detail clean toilets,sinks and counter tops in the mens and womens staff washrooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in compost room and throughout the prep and storage areas. Must remove food debris and standing water where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair broken wall tiles in 1st floor dishwashing area and in 2nd floor dishwashing area. Must detail clean walls behind all cook lines,under sinks and throughout prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky pipes under hand sink in 1st floor prep area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary clutter from basement hallways and better organize remaining items. Must store all items 6 inches off the floor.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Corrected.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Correct By: Friday, August 05, 2011 Violation Codes: Inspector Comments: FOUND MISSING CEILING TILES. ALSO, FOUND CEILING EXHAUST NOT CLEAN.(1ST FLOOR)

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Correct By: Friday, August 05, 2011 Violation Codes: Inspector Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found fruit fly activity at 2nd floor dishwashing areas/beverage serving areas. Observed about 50. Serious violation. Citation issued.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean along walls and under equipment throughout 2nd floor preparation areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floor drains not clean/flushed at 1st floor/2nd floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found missing ceiling tiles. Also, found ceiling exhaust not clean.(1st floor)

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops and brooms not stored properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior of ice machine in rear needs cleaning. Scheduled for detail cleaning at the end of the semester. All other items were corrected.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Vents above cooking equipment to remove dust and grease. Also clean interiors of all hot holding cabinets and reach-in coolers. Other items were corrected.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wipe walls around and behind equipment where needed.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FIFTY OR MORE FRUIT FLIES ON PREMISES IN THE DISHWASHING AREA ON THE WALL, ABOVE THE BEVERAGE STATION ON THE WALL, UNDER THE BEVERAGE STATION AROUND THE DRAIN AND ON THE WALL IN THE DELI AREA. MUST SERVICE ALL FLOOR DRAINS AND CLEAN WALLS WHERE ACTIVITY NOTED. RECOMMENDED TO HAVE ECOLAB SERVICE ESTABLISHMENT AND FLOOR DRAINS PRIOR TO REINSPECTION AND TO FOLLOW-UP WITHIN A COUPLE OF DAYS. MUNICIPAL CODE PAGES 16 AND 17.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR LOOSE RUBBER GASKETS AT REACH-IN COOLER DOORS IN PIZZA/PASTA AREA AND GLOBAL AREA---(CDI). MUST CLEAN INTERIOR OF ICE MACHINE TO REMOVE RUST OBSERVED. MUST CLEAN AREAS AROUND SODA NOZZLES AND JUICE NOZZLES AT BEVERAGE STATIONS TO REMOVE STICKY RESIDUE OBSERVED. ALSO CLEAN ICE DISPENSERS AT BEVERAGE STATIONS TO REMOVE BUILD-UP FROM MOISTURE. MUST REMOVE DUST NOTED ON VARIOUS SNEEZE GUARDS AND MAINTAIN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN IN BOTH KITCHENS: EXTERIOR OF ALL COOKING EQUIPMENT (FRYERS, GRILLS, OVENS ETC). INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE. VENTS ABOVE COOKING EQUIPMENT TO REMOVE DUST AND GREASE. ALSO CLEAN INTERIORS OF ALL HOT HOLDING CABINETS AND REACH-IN COOLERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE FOOD PARTICLES, DUST, GREASE ETC. MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS TO AVOID BUILD-UP AND PEST HARBORAGE INCLUDING UNDER BEVERAGE STATIONS. MUST (AS MUCH AS POSSIBLE) KEEP ALL FLOORS IN VARIOUS AREAS DRY TO AVOID PEST HARBORAGE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WIPE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK UNDER EXPOSED HANDSINK AT PIZZA/PASTA STATION FROM PIPE.