Casa Roman

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food containers with common name at storage and walk-in cooler.

In-use utensils weren’t stored properly.

Inspector’s note: Observed multi use utensils used for cooking improperly stored hanged on wall. Must relocate and protected from source of contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items throughout the premises

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard on top shelves in basement storage area.remove,clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaking faucet kneck at three compartment sink in butcher's area.repair issue.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Drain hoses attached to condenser unit inside the walk-in cooler and freezer,release water on floors. Must relocate to a floor drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing floor tiles in front of butcher's area. Replace said floor tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken ceiling and walls inside the liquor room must be smooth and easily cleanable,in basement area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Food products stored in container on top the display cooler at butcher's area must be labeled with common name

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Condenser unit inside the walk-in cooler at butcher's area pipe is leaking. Also condenser unit at display cooler at same area with ice build-up(south end of the unit)instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken ceiling and walls inside the liquor room must be smooth and easily cleanable,in basement area.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermomter within hot holding unit. Install and maitnain a thermomter within hot holding unit.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Need to label with common name food inside the cooler units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items included inside chest freezers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Need to repair hot water handles at handwashing sinks at front hot prep/deli area for additional hot water flow at said sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excess items and debris on floor behind white chest freezer(north-east area) at deli area.clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Mechanical ventilation inside the staff washroom is not in working condition. Repair issue.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Need to label with common name food inside the cooler units.

In-use utensils weren’t stored properly.

Inspector’s note: Observed used spatula stored between the wall and elctrical line,behind slicer.remove.information given how to maintain utensils

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items included inside chest freezers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Need to repair hot water handles at handwashing sinks at front hot prep/deli area for additional hot water flow at said sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excess items and debris on floor behind white chest freezer(north-east area) at deli area.clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Mechanical ventilation inside the staff washroom is not in working condition. Repair issue.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Prepackaged foods on display not properly labeled. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation 7-38-005. No citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted dirt and old food debris on rails and inside the meat display cooler at the prep area. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted rusty and dirty shelves inside walk in coolers at the kitchen prep area. Instructed to detail clean and/or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build up inside the basement chest freezer and chest freezer at the display by the cashier station. Instructed to repair and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted a large pots unable to fit inside the dish 3 compartment sink for proper washing, rinsing and sanitizing. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove large pots and pans.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted multiple holes and openings on ceiling through out the basement food/dry storage area. Instructed to seal all holes and openings to prevent entry points for pest.

Ventilation or lighting was inadequate.

Inspector’s note: Noted no working ventilation system inside the employee/customer bathroom with window boarded up with cardboard boxes. Instructed to repair and maintain the ventilation unit.

Ventilation or lighting was inadequate.

Inspector’s note: Noted missing light bulbs at part of the basement food/dry storage area. Instructed to provide lighting and a protective shield.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Label all food containers with common name,included food bottles -

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer opening not protected. Observed front door(top,bottom and between) with gap of 1/2" to 1".need to rodent insect proof

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths are to be used for a designated purpose and stored in sanitizer solution and maintain proper concentration -

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken gaskets inside lid of small white chest freezer in basement area.repair replace said gasket.if is repaired must use food grade material -

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaking pipe under the three compartment sink,instructed to repair

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Plastic floors tile broken at front area(in front of entrance door)must replace.grime and debris along baseboard wall under pipes,also inside the walk-in coolers in basement. Must clean all areas and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Label all food containers with common name,included food bottles -

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer opening not protected. Observed front door(top,bottom and between) with gap of 1/2" to 1".need to rodent insect proof

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths are to be used for a designated purpose and stored in sanitizer solution and maintain proper concentration -

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken gaskets inside lid of small white chest freezer in basement area.repair replace said gasket.if is repaired must use food grade material -

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaking pipe under the three compartment sink,instructed to repair

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Plastic floors tile broken at front area(in front of entrance door)must replace.grime and debris along baseboard wall under pipes,also inside the walk-in coolers in basement. Must clean all areas and maintain. - -

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dark grooves on cutting boards in deli area. Clean and sanitize so that dark grooves come clean or replace cutting boards.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light sheild needed on beer/beverage walk in cooler on south side of basement. Light sheilds needed on lights in dry storage for beverage on south side of basement.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed thermometer needed in cheese and deli case. Install and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted improper elevation of food products inthe dry storage area in the basement.instruccted management to store products on racks or platforms with legs

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted lights burnt out in basement.instructed management to replace burnt out lights.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted washroom faucet streaming water.imstructed management to remove sediment from faucet.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter in the basement such as store fixtures.instructed management to remove or reorganize so as to not create a harborage for pests.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted walk-in cooler curtains in poor condition(torn).instructed to replace curtains. Noted paper liners in aisle reach-in coolers. Instructed management to remove also at same coolers saw rusting shelving.instructed management to repair

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted condenser unit fan guards in walk-in cooler(at butcher/dei area) dusty. Instructed management to clean

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors alomg the basement wall at west side of building needs cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation hood and screens greasy at hot line area instructed management to cleah

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Noted no city of chicago certified manager on premisis when potentially hazardous foods were being prepared and served from 8:45am to 10:00am.potentially hazardous foos such as potato cakes,shrimp cakes and stuffed peppers. Serious violation 7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted walk-in cooler curtains in poor condition(torn).instructed to replace curtains. Noted paper liners in aisle reach-in coolers. Instructed management to remove also at same coolers saw rusting shelving.instructed management to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted condenser unit fan guards in walk-in cooler(at butcher/dei area) dusty. Instructed management to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors alomg the basement wall at west side of building needs cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation hood and screens greasy at hot line area instructed management to cleah.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed food containers, sugar, flour, etc., in the prep area without labels, instructed to label and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed duct tape, grocery bags, aluminum foil, and cardboard being used throughout the prep area, walk in cooler and freezer. The use of said items are prohibited, instructed to discontinue use and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris on the following food and non food contact equipment; slicer, and exterior of ice machine has calcium build up. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed greasy floor in employee toilet room, instructed to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed damaged wall in the basement across from the convayor belt with exposed nails sticking out. Hood and filters have dust and grease build up, and several holes in the wall in the basement next to the sun pump. Instructed to repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing lights throughout store in front and basement areas. Instructed to install working lights and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed basement and manager's office with excessive clutter throughout. Instructed to remove items six inches off floors to prevent rodent harborage and maintain

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed food containers, sugar, flour, etc., in the prep area without labels, instructed to label and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed duct tape, grocery bags, aluminum foil, and cardboard being used throughout the prep area, walk in cooler and freezer. The use of said items are prohibited, instructed to discontinue use and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; SLICER, AND EXTERIOR OF ICE MACHINE HAS CALCIUM BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. Edit Delete

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed greasy floor in employee toilet room, instructed to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed damaged wall in the basement across from the convayor belt with exposed nails sticking out. Hood and filters have dust and grease build up, and several holes in the wall in the basement next to the sun pump. Instructed to repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing lights throughout store in front and basement areas. Instructed to install working lights and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed basement and manager's office with excessive clutter throughout. Instructed to remove items six inches off floors to prevent rodent harborage and maintain

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed food unprotected in walkin cooler, possible contamination. Condensation from cooler dripping on uncovered raw chicken. Manager voluntarily discarded food. Instructed to not store food under condenser, and keep food stored in coolers covered at all times and maintain. Serious violation 7-38-005(a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 20 rodent droppings in the deli/meat prep area, behind a deep freezer located on the north wall and in the corners of the same wall. Instructed to remove droppings; clean and sanitize the affected area. Contact pest control provider for service and maintain. Serious violation 7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed food containers, sugar, flour, etc., in the prep area without labels, instructed to label and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed duct tape, grocery bags, aluminum foil, and cardboard being used throughout the prep area, walk in cooler and freezer. The use of said items are prohibited, instructed to discontinue use and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris on the following food and non food contact equipment; slicer, and exterior of ice machine has calcium build up. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed greasy floor in employee toilet room, instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed damaged wall in the basement across from the convayor belt with exposed nails sticking out. Hood and filters have dust and grease build up, and several holes in the wall in the basement next to the sun pump. Instructed to repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing lights throughout store in front and basement areas. Instructed to install working lights and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed basement and manager's office with excessive clutter throughout. Instructed to remove items six inches off floors to prevent rodent harborage and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: See report dated on 07/31/15

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: See report dated on 07/31/15.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: See report dated on 07/31/15.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: See report dated on 07/31/15.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: See report dated on 07/31/15.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: See report dated on 07/31/15.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies in the produce area and the hot holding prep area. Approximately 13 live fruit flies were observed on the walls, ceiling and equipment in these areas. Also,approximately 20 rodent mice droppings on floor along the rear of grease barrel in kitchen area.additional pest control service is needed to minimize or eliminate the pest activity. Also, the front and rear door is not rodent proof. There is a 1/4" gap along the bottom and center of the doors.must make doors tight fitting to prevent pest entry and maintain.all affected areas must be cleaned and sanitized. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove cardboard liners from shelvings inside the walk-in-cooler and replace or repair rusty shelvings from inside meat dept walk-in-cooler using a non-toxic finish and maintain. Splashguard is needed at both side of exposed handsink in hot holding prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean fan covers and shelvings inside the walk-in-coolers and hood above the cooking equipments and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners require a detail cleaning throughout the premises and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dusts accumulations from large mirror above the hot holding area and ventilation cover inside the toilet room and maintain,also seal opening at bottom corner near grease barrel in kitchen area and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to detail clean and organize outside rear storage area and remove cluttered conditions due to potential pest harborage and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found large pots at basement not stored properly.must store inverted.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found 1 cutting board in poor condition(deep grooves) at meat cutting areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found 3 compartment sink loose/not fastened properly at meat preparation areas.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Inadequate food protection. Observed large crack at inner window of glass display cooler. Large crack above next to raw chicken(open item/raw chicken). Serious violation. Citation issued. Instructed management to dispose of 8 pounds of raw chicken.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found large pots stored in basement improperly.(must store inverted)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found interior of cooler bottoms not clean.(milk/beverage cooler)

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found washbowl at employee restroom with low pressure/hot water side.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handler not wearing hair restraints.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint in different area of ceiling in selling area, instructed to remove and repaint.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from 7-12-12, report #1230054 #34-replace missing floor tiles in front of cooking equipment #32-remove dirty aluminum foil used to cover grease trap by burners,surface must be smooth,cleanable and non-absorbent material still today observed the same violation mentioned above. Serious violation: 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Violation upgraded to a serious violation #29

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: A build up of grease on pipe under the hood and hood.instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation upgraded to a serious violation #29

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint in different area of ceiling in selling area, instructed to remove and repaint.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer inside the white reach-in cooler by the butcher display case,north side,also broken thermometer inside the display case at butcher's area,instructed to provide said thermometers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: A lot of items stored on ground at outside rear area instructed to elevate.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint ceiling wall above the repacking table in basement area,debris on it.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove dirty aluminum foil used to cover grease trap by burners,surface must be smooth,cleanable and non-absorbent material.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean interior of display cooler in butcher's area, food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace missing floor tiles in front of cooking equipment.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside rear patio area not maintained: observed clutter of items: plastic crates, construction material, dirty empty plastic containers, broken windows between building(gangway) and rat droppings throughout. Instructed to remove not raised shelf and substitute with a raised opened shelves to stored items needed. Keep area clean. Remove yellow bucket with dirty mops in it. Serious violation: 7-38-020 hoooo77650-18

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace broken white water receiver tray inside the ice machine,top part.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove dirty cardboards used for liner in cooking area.provide boards with a smooth surface,cleanable and non-absorbent material

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of ice machine, mineral build-up.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair holes on ceiling in basement area,and lquor storage room(east side).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide end caps for light shield at produce case, across the serving food station.provide light inside the coca-cola refrigerator in butcher's area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed repacking area,opened food, instructed to install an exposed hand sink in basement area.follow city plumbing code.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide working thermometers for all coolers, freezers,chest freezer and hot holding units.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Provide label for food that need to be discarded in walk-in cooler

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to resurface cutting boards in prep area with deep knife cuts,repair rusts on inside top of reach in cooler at meat prep end corner,and rust on display cooler shelf walls in the store,and rust on storage shelves in walk in cooler at bsmt.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRONT ENTRANCE DOOR NOT PROPERLY RODENT PROOFED AT THE TIME OF INSPECTION. ABOVE DOOR HAS 1 3/4" GAP UNDER CITATION ISSUED 7-38-020 SERIOUS.INSTRUCTED TO PROPERPLY RODENT PROOF THE DOOR BY REINSPECTION NEXT WEEK.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AND ON COUNTERS,AT PREP AREAS,AND IN BASEMENT INCLUDING SINGLE SERVICE ARTICLES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARDS IN PREP AREA WITH DEEP KNIFE CUTS,REPAIR RUSTS ON INSIDE TOP OF REACH IN COOLER AT MEAT PREP END CORNER,AND RUST ON DISPLAY COOLER SHELF WALLS IN THE STORE,AND RUST ON STORAGE SHELVES IN WALK IN COOLER AT BSMT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING FAUCET JOINTS ON 3COMP.SINKS,AND MISSING BACK FLOW PREVENTION TRADES ON 3COMP.AND ON EXPOSE HAND WASH SINK.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE STAFF IN FOOD PREP AREA HANDLING FOODS WITH NO HAIR RESTAINT,INSTRUCTED TO HAVE HAIR RESTAINT ON.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. found food items not properly dated/labeled in coolers, must date and label all food items in coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces of display cooler shelving that had rust/peeling paint, shall be repair/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooking equipment, cooler shelving/racks, not clean need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, not clean need cleaning. floors under storage shelving 1st. floor, and bsmt. need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. damaged, stained ceiling tiles in storage areas 1st.floor and bsmt. shall be replaced. missing ceiling tiles in bsmt. storage area shall be provided. walls, ceilings in walk in coolers need cleaning.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. broken light shield in meat department shall be replaced. missing light shields in walk in cooler, display cooler shall be provided. light shields in prep areas need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust canopy not clean needs detailed cleaning. exhaust vents(ventilation)in coolers, bathrooms not clean need cleaning.