Saddle and Cycle Club

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside all coolers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food boxes stored on floor inside the walk-in freezer (first floor). Instructed to properly store 6" off the floor to prevent contamination and for easy access on cleaning.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacle must be covered inside (first floor) employee washroom. Instructed to provide cover/lid for trash bins.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in bar area especially underneath the 3 compartment bar sink.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace non working lightbulb inside the (1 door) reach-in cooler in the kitchen prep area.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visble inside all coolers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed one live mouse running across the main kitchen prep area and over 10 rodent droppings rodent (mouse) droppings along the walls and behind the cooking equipment, also found 4 live cockroaches crawling behind the dishmachine in main prep/dishwashing area. Instructed to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food boxes stored on floor inside the walk-in freezer (first floor). Instructed to properly store 6" off the floor to prevent contamination and for easy access on cleaning.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacle must be covered inside (first floor) employee washroom. Instructed to provide cover/lid for trash bins.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in bar area especially underneath the 3 compartment bar sink.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace non working lightbulb inside the (1 door) reach-in cooler in the kitchen prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt buildup on floor underneath three compartment sink in rear prep area and on floors in basment.---also observed dirty floor drain underneath three compartment sink in the rear prep area. Instructed the person in charge to detail clean floors and floor drains and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2 inch gap between double doors sweeps at summer casino prep building. Must rodent proof said doors.

Equipment and surfaces were dirty.

Inspector’s note: The following is not clean- observed accumulated grease build-up inside fryers at the main prep area, food/grease build-up on the ventilation hood and filters at the summer casino prep area, and prep area shelves at summer casino prep. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt/food build-up inside floor drains at summer casino prep area. Must clean interior of floor drains and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 waste pipe above shelves in food storage must be encased. Also observed leaking wrapped pipes inside walk-in cooler, instructed to repair the issue and encase said pipes. No food stored under pipes; the surface must be smooth, cleanable, and non-absorbent surface

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Waste pipe above shelves in food storage must be encased. Also observed leaking wrapped pipes inside walk-in cooler, instructed to repair the issue and encase said pipes. No food stored under pipes the surface must be smooth, cleanable and non-absorbent surface

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items,throughout

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Some cutting boards in the kitchen with deep cuts, must refinish or replace said cutting boards. (summer home by the pool)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted no irreversible registering temperature indicators for high-temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. No citation was issued.

Equipment and surfaces were dirty.

Inspector’s note: Accumulated grease and food debris on walls, utility connections, and equipment surfaces behind cooking line, also inside deep fryers and mounted on wall potatoes slicer. Must clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Cover is needed at receptacles inside staff washroom and unisex washrooms(first floor)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No closing door device provided at washroom at summer home by the pool. Repair issue.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grease and dry food on floors at main kitchen under equipment, along baseboard walls and corners.debris on floor at bar area, inside walk-in cooler(under shelves). Clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Burned light bulbs in dishroom(summer home by the pool).must replace

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted heavy dirt,grease and dust inside all exhaust hood fans at all kitchen prep areas.instructed to detail clean and maintain. -

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted over 50 flying insects on walls ceiling and equipment at the dishwashing/kitchen prep area and over 10 flying insects at the bar. Instructed to properly clean and sanitize affected areas. Recommended to consult with pest control company. Priority foundation. Violation #7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted the following:- black substance inside door linings of beer service coolers at the bar -rusty substance inside the soda gun dispenser at the bar. -slight discoloration inside the ice machine of the 1st floor. Instructed to detail clean and maintain door of service beer cooler, clean and maintain the soda gun dispenser and also clean and sanitize the ice machine and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted heavy dirt,grease and dust inside all exhaust hood fans at all kitchen prep areas.instructed to detail clean and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk food containers must be labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove protective plastic found peeling on all new coolers and freezers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Table top can opener in the summer casino kitchen must be cleaned after each use. Interior of the 2nd floor kitchen ice machine dirty. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drain under the one compartment prep sink in the summer casino kitchen, floor in the basement meat/dairy walk-in cooler with food debris. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Moldy wall caulking at both dish machines and moldy, peeling caulking and plaster at the main kitchen three compartment sink. Must repair, remove mold.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shields or shatter proof bulbs at the basement mixer prep area. Peeling plaster on the walls and ceiling throughout the staff ladies locker room. Must repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at the nozzle of the dish one compartment scrape sink. Must repair.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide metal stem thermometers for the summer casino kitchen.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Defrost the small freezer behind the bar,with heavy ice accumulated and maintain.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chemical test strip for the 3 compartment sink in both kitchen. Must provide and maintain all the times. Serious violation 7-38-030.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report #1566918 dated 8/28/16. #37-must provide self closing latches for the two bathrooms at the summer casino building right next to the kitchen. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Defrost the small freezer behind the bar,with heavy ice accumulated and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean in detail the floor in the locker/washroom for employees in the basement and maintain. Also clean the walk in freezer floor and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All employees preparing foods in the prep area/serving area must wear a hair restraint to confine the hair.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected from contamination during storage and display. Observed vacuum packaged foods (meat, seafood, relishes, cheese, etc ) stored in the walk-in cooler, reach-in refrigerators, and walk-in freezer without a idph or cdph approved haccp plan on the premises. The vacuum packaging machine has been tagged and held for inspection. Management instructed that a cdph approved haccp plan is needed before vacuum packaging any food. Management discarded the vacuum packaged foods. Serious violation 7-38-005a

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found old cilantro and leafy greens hanging from the food storage racks in the basement walk-in cooler. Instructed to wipe down the racks and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the soda gun holster at the main bar and the ice crusher in the basement to remove discoloration buildup and maintain,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food debris along the wall baseboard under the dry food storage racks in the basement. Instructed to detail clean and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide self closing latches for the two bathrooms at the summer casino building right next to the kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The ceiling vent directly above the main prep area in the large kitchen is covered with dust debris. Must detail clean and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food(ice)not protected during storage.ice machines at lower level of the main kitchen and summer casino not maintained,both with a black pink slime build-up inside the top part of the units.instructed to clean,sanitize and maintain units,ice is used for human consumption. Also found portable ice bins stored outside uncovered with rain water,cups etc., in it,instructed to wash,rinse and sanitize all said ice bins and stored them away from physical and chemical contamination. Serious violation:7-38-005(a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Dirty cardboards stored on shelves in storage area must be removed,surface must be smooth,cleanable and non-absorbent material. Waste water line connection from cooler must be properly connected such that is drains directly into a floor drain,not inside the exposed hand sink,in summer casino bar area no splash guard provided between the exposed hand sink and prep cooler at summer casino kitchen,must provide splash guard with a smooth,cleanable and non-absorbent material.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Slightly pink mineral inside the large ice machine at coffee station,instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris and slime on floor drains throughout the premises included summer casino area,instructed to clean and maintain. Grease on floor under and around cooking equipment, dish room area in main kitchen,instructed to clean and maintain. Broken black floor tiles in liquor storage by the bar,instructed to replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint and dirty wall with food and grime build-ups on wall and wall pipes under the dish room in main kitchen,instructed to clean and maintain.remove peeling paint and provide a smooth,cleanable and non-absorbent surface at mentioned area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food employee and other staff coming inside the kitchen without hair restraint,instructed anyone entering kitchen/prep areas must wear restraints to confine hair.

Only authorized personnel in the food-prep area

Inspector’s note: Observed staff(not a food handlers) entering and existing prep kitchen area.traffic of unnecessary persons through the food preparation and utensils washing area is prohibited.provide a sign "only authorized personnel in the food-prep area" and posted at entrance of kitchen/prep areas

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified food handler on premises while potentailly hazardous foods (chicken, fish, etc.) are handled. Instructed manager a city of chicago certified food handler must be on premises while potentially hazardous foods are handled. Serious violation 7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following not clean- observed food debris on exterior of all equipment and sinks at winters casino prep area and food debris/dust on shelves at main prep. Must clean all equipment and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food spills on floor at dry storage room under shleves and grease/dirt build up on floor under/around equipment and along walls/corners at winters casino prep. Must clean floor throughout prep areas and dry storage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust build up on ceiling tiles/ceiling light covers above winters casino prep. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight lime build up inside bar gun holders and food debris on shelves in prep areas. Must clean and maintain all unclean equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed bottle caps/food debris on floor at bar areas and at both prep areas also observed thick dirt/grime build up inside all floor drains in prep areas. Must detail clean floor under and around all equipment/along corners in prep and bar areas also must clean interior of all unclean floor drains and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed unclean ceiling light covers above ice rink prep area. Must clean and maintain light covers.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must calibrate metal stem thermometers for all food handlers and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR IN MAIN KITCHEN UNDER EQUIPMENT,ALONG BASEBOARD WALLS AND CORNER(EXCESS FOOD DEBRIS

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.REPAIR BROKEN CEILING WALL IN FURNACE AREA.(MAIN DINING ROOM)

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.NEED TO PROVIDE SELF CLOSING DEVICE TO ALL WASHROOM DOORS.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ICE SCOOP STORED IN BASEMENT NEXT TO ICE MACHINE MUST BE PROPERLY SRORED: IN ICE SCOOP CONTAINER OR IN SANITIZE SOLUTION

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR IN MAIN KITCHEN UNDER EQUIPMENT,ALONG BASEBOARD WALLS AND CORNER(EXCESS FOOD DEBRIS).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.REPAIR BROKEN CEILING WALL IN FURNACE AREA.(MAIN DINING ROOM)

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.NEED TO PROVIDE SELF CLOSING DEVICE TO ALL WASHROOM DOORS.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED IN BASEMENT NEXT TO ICE MACHINE MUST BE PROPERLY SRORED: IN ICE SCOOP CONTAINER OR IN SANITIZE SOLUTION.