Papa T's Italiano

Thermometers were missing or inaccurate.

Inspector’s note: Observed pizza ingredient cooler in front prep area with no thermometer. Instructed person in charge to provide thermometer for ambient air temperature.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 40 small and large flies in prep area, concentrated in pizze prep room. Instructed person in charge to clean and sanitize areas and inform pest control service of need for fly abatement. Priority foundation 7-38-020(a) citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed fly paper hanging in facility. Instructed person in charge to remove and maintain insect control device from licensed pest control technician only.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed broken window in restroom near exterior door to garage area. Instructed person in charge to repair and enclose.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gaskets on three door cooler damaged and hanging/observed gaskets on cooler where canned sodas are stored in porr repair. Instructed person in charge to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed gaskets of cold hold units with build up of grime and food residue. Observed exterior and interior of cold hold units in need of cleaning. Instructed person in charge to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of food residue and splatters on walls thorughout facility. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed door to restroom near walk in cooler/freezer area in poor repair held with duct tape. Instructed person in charge to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor in second restroom near exterior garage area with floor in poor repair. Instructed person in charge to repair and maintain smooth and easily cleanable.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on the floor in the walk-in cooler. Instructed to store properly by elevating at least six inches from the floor on raised shelving units.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed to provide.

In-use utensils weren’t stored properly.

Inspector’s note: Observed improper storage of in-use utensils in prep area. Instructed to store properly between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as mats on the floor in food prep area. Instructed to remove.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the reach in coolers in need of cleaning and accumulation of food debris in prep areas. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed broken faucet at the handwash sink in bathroom #1. Instructed to repair/replace.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with lids not closed due to trash overflowing. Instructed to correct. Priority foundation violation. 7-38-020(b). Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 dry storage containers not labeled with common name. Instd to label with common name and maintain

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): interior of all coolers including door gaskets and all wire storage racks of walk in cooler not clean, food debris accumulation. Instd to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 leak at pipe under handwash sink in warewashing area. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: wall behind 3-compartment sink not clean, food debris. Instd to clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry storage containers not labeled with common name. Instd to label with common name and maintain

Equipment and surfaces were dirty.

Inspector’s note: Interior of all coolers including door gaskets and all wire storage racks of walk in cooler not clean, food debris accumulation. Instd to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at pipe under handwash sink in warewashing area. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall behind 3-compartment sink not clean, food debris. Instd to clean and maintain

In-use utensils weren’t stored properly.

Inspector’s note: Knives improperly stored inbetween prep table and prep cooler. Instd to store knives properly.

Equipment and surfaces were dirty.

Inspector’s note: Interior of fryer cabinets with excessive grease accumulation. Instd to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing floor drain covers in storage area. Instd to replace drain covers and maintain. Electrical outlet cover missing in pizza prep area. Instd to replace and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor behind cooking line with food debris, grease. Instd to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 Inspector Comments: OUTER OPENINGS NOT PROTECTED, APPROX 1/2 INCH GAPS AROUND OVERHEAD REAR DOORS AND VENTS LEADING TO OUTSIDE. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 wiping cloths improperly stored. Instd to store properly in sanitizing solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) interior of pizza cooler including rubber gaskets, excessive debris. Instd to clean and maintain same.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 Inspector Comments: LEAK UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN SAME.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 floors in all of the corners, under/around all sinks, heavy equipment and storage racks with dirt, food and debris. Instructed to detail clean and maintain. Walls and ceilings in the food prep and dish washing areas with food debris. Instructed to detail clean and maintain walls around all sinks, cooler and cooking equipment.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer openings not protected, approx 1/2 inch gaps around overhead rear doors and vents leading to outside. Instd to repair same and have tight fitting.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored. Instd to store properly in sanitizing solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Interior of pizza cooler including rubber gaskets, excessive debris. Instd to clean and maintain same

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak under 3-compartment sink. Instd to repair and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in all of the corners, under/around all sinks, heavy equipment and storage racks with dirt, food and debris. Instructed to detail clean and maintain. Walls and ceilings in the food prep and dish washing areas with food debris. Instructed to detail clean and maintain walls around all sinks, cooler and cooking equipment.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from 11/9/22 report 2566850 from not corrected. Observed no allergen training available. All certified managers must provide allergen training. Citation issued 7-42-090 priority foundation

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all food items six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food spills, debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, holding units, shelving units in prep and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing outlet covers, openings in walls and ceiling, along baseboards, etc in prep and storage areas. Instructed manager to seal all openings in walls and ceilings and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation in washrooms. Instructed manager to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 200 mice droppings scattered on floor under shelving units and along walls near rear walk-in cooler and freezer, along walls behind cooking equipment and ice machine, inside compressor units and bases of prep tables and holding units, on floor along walls near walk-in cooler in pizza prep area and beverage cooler in front counter area, on floor along walls and in all corners in office, prep, dry storage, laundry, electrical, utility, washroom and rear storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest contol log book. Instructed manager to provide. Premises must be serviced by a licensed exterminator and log book provided upon inspection. Priority foundation 7-38-020(c) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all food items six inches off floor.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food spills, debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, holding units, shelving units in prep and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing outlet covers, openings in walls and ceiling, along baseboards, etc in prep and storage areas. Instructed manager to seal all openings in walls and ceilings and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation in washrooms. Instructed manager to provide.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must replace cutting boards that are worn with deep cuts. Instructed to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Wheels of equipment in need of cleaning to remove all food spills. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at faucet at 3 compartment sink. Instructed to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room garbage cans in need of cover. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors through out in need of cleaning to remove all food spills. Instructed to correct and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Lights in walk in cooler in need of shielding. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Stained ceiling tiles in prep area. Instd to replace and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor under fryers not clean, grease/debris. Instd to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Light out in walk in cooler. Instd to replace light and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: See violation #59.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Instructed to store the wiping cloths in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: See violation #59.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The trash receptacle in the women's toilet room does not have a cover/lid. Instructed to provide one with a cover/lid. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors in all of the corners, under/around all sinks, heavy equipment and storage racks with dirt, food and debris. Instructed to detail clean and maintain. -the walls and ceilings in the food prep and dish washing areas with food and dirt. Instructed to detail clean and maintain walls around all sinks, cooler and cooking equipment.

Thermometers were missing or inaccurate.

Inspector’s note: Found no metal stemmed thermometers for internal temperature taking for the food handlers. Instructed to provide and maintain. Priority foundation violation 7-38-005 no citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: FOUND RODENT DROPPINGS ON THE PREMISES. 80 DROPPINGS IN THE CORNER AND AROUND THE 3-COMPARTMENT SINK IN THE DISH WASHING AREA (CLOSEST TO THE OFFICE); 100 IN THE CORNERS AND ALONG THE WALLBASE IN THE LAUNDRY ROOM; 40 UNDER/AROUND THE COOKING EQUIPMENT AND 10 AROUND THE COOLERS EQUIPMENT; 10 IN THE OFFICE (WITH THE CARPET) AND 5 ON THE LOWER SURFACE OF THE PREP TABLES WHERE THE PIZZA BOXES ARE STORED. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE ALL OF THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED

Wiping cloths weren’t used or stored properly.

Inspector’s note: Instructed to store the wiping cloths in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Can opener is rusty and not clean. Instructed to remove rust and food/dirt build up. Maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no chemical test strips for the sanitizer used at the 3-compartment sink on site. Instructed to provide the correct test strips and maintain. Priority foundation violation 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: The interior of the deep fryers top/bottom, interior/exterior with food, dirt and grease build up. Instructed to clean and maintain. Also, the storage racks in the food prep and walk in coolers with food and dirt. The fan blades on the ceiling fans in the food prep with dirt/dust build up and lower surface of all prep tables must be cleaned and sanitized. Maintain same.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The trash receptacle in the women's toilet room does not have a cover/lid. Instructed to provide one with a cover/lid. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors in all of the corners, under/around all sinks, heavy equipment and storage racks with dirt, food and debris. Instructed to detail clean and maintain. -the walls and ceilings in the food prep and dish washing areas with food and dirt. Instructed to detail clean and maintain walls around all sinks, cooler and cooking equipment.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty wire racks in walk in cooler. Instd to remove rust and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Small leak at pipe underneath 3-oompartment sink. Instd to repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing metal thermometers for food handlers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Knife improperly stored under cutting board. Instd to store knife properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior of grease trap with rusty surfaces. Instd to remove rust and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to store properly in sanitizing solution at all times.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON PREMISES AT THIS TIME. PREMISES IS OPEN AND SERVING POTENTIALLY HAZADROUS FOODS BEEF 156*F, PIZZA 16O*F, INSTRUCTED TO PROVIDE MANAGER PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012a.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty cooler storage shelves in both rear walk in coolers, 3 tier cart,instructed to remove rust/replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following not clean, #10 can opener, pizza prep table, and cutting boards, instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the pizza prep area not clean and the carpet needs detailed cleaning/replaceing (you go thru office to get to the kitchen), instructed to clean .

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the hood over the pizza ovens not clean, instructed to clean. Also clean walls behind prep tables,and above rib oven.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooking equipment in need of cleaning to remove all food spills. Interior of ice machine in need of cleaning to remove build up. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light in dish room in need of shield. Must correct and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at 3 compartment sink faucet. Must correct and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop must be stored in a clean sanitized container. Must correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty storage shelves in reach in cooler, instructed to remove rust

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed excessive ice on the back of the compressor of the 4 door freezer, instructed to repair.observed cardboard on the rear cooler storage shelf, instructed to remove cardboard and clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed cooler storage racks not clean,instructed to clean.also clean and sanitize the rear chopper.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed no light shield in the rear walk-in cooler,need to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the 2nd nozzle leaking at mixing room 3 comp. Sink, instructed to repair.

Food handler requirements met

Inspector’s note: Observed no food handler certificated on premises at this time. Given idph's letter with instruction to provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty storage shelves in rear walk-in cooler, instructed to remove rust.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water in rear in front walk-in cooler, instructed to remove.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minors not corrected by the correct by date of 2/2/14. Report 1166821 date 11/22/13.(35)missing/stained ceiling tiles in dining area not replaced. (38) leak at pedals of exposed handsink not repaired. Serious violation. Need to correct by 6/20/14 or further legal action will be taken.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed forks and knifes not properly stored, instructed to invert (handle up).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty storage shelves in rear walk-in cooler, instructed remove rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed cheese chopper not clean, instructed to clean and sanitize.also clean interior of fryer doors, and 3 tier cart.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water in rear in front walk-in cooler, instructed to remove.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling light shields not clean also the ceiling fans in the rear prep areas, instructed to clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: 2 lights out over the prep area, instructed to replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained/missing ceiling tiles in dining area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at pedals of exposed handsink. Repair same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometers missing inside coolers. Provide same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of all coolers/freezers not clean, debris. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and behind heavy equipment not clean. Clean same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of all coolers/freezers not clean, debris. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and behind heavy equipment not clean. Clean same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR CABINET OF FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. CART IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AT 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. ALL LIGHTS IN NEED OF PROPER SHIELDS. MUST PROTECT AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. WORN, STAINED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ALL LIGHTS IN NEED OF SHEILDING IN DISHROOM, ALL BROKEN SHEILDS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. BATHROOM IN NEED OF VENTILATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ANY UNUSED EQUIPMENT MUST BE REMOVED.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 35-40 RAT DROPPINGS IN THE FURNACE ROOM. INSTRUCTED TO CLEAN UP THE UP THE DROPPINGS AND CALL YOUR LICENSED PEST CONTROL TECH.TO COME HERE AND TAKE CARE OF THIS PROBLEM.HAVE A RECIEPT DATED TODAY OR BEFORE MY RETURN, SERIOUS CITATION GIVEN 7-38-020 /H000056144 13 COURT DATE MAY 27,2010 ROOM 112 AT 10:00AM - 400 WEST SUPERIOR CHICAGO

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE FURNACE ROOM AND STOREROOMS NOT CLEAN. INSTRUCTED TO CLEAN THEM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. FOUND LARGE HOLES IN THE WALLS IN THE FURNACE ROOM AND HOLES THROUGHOUT PREMISES. INSTD. TO REPAIR THE HOLES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL VENTS THROUGHOUT.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS TO THE WALKIN COOLER, WALKIN FREEZER,AND ALL COLD HOLDING UNITS.