Panaderia la Central Inc

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17 noted dirty and dusty ceiling vent cover in the employee bathroom. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Noted broken outside temperature display and no thermometer inside refrigeration unit conspicuously posted to monitor the ambient air temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in the employee's bathroom. Must provide toilet room receptacle with cover for sanitary napkins.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirty and dusty ceiling vent cover in the employee bathroom. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light bulb protective cover in the employee bathroom. Instructed to provide and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previously core violation not corrected from 02/03/2021, report # 2484464, as follows: #37: 3-302.12 must label food storage containers when food is not in original package. #49: 4-601.11 c must clean excessive build up on interior and exterior of all prep tables, table & floor mixers,shelving units, reach in coolers & freezers,chest freezers,dough machine,rolling carts,food storage containers,encrusted baking ware,pressor,bakery display units,pipes along walls of equipment. #55 6-201.11 must clean food & flour debris build up from walls and ceilings throughout premises. #55 6-501.114 must elevate,remove and organize articles off of floor and in between equipment where needed. #55 6-501.13 must clean excessive flour and food dberis build up from floor throughout including walk in and proofing box. Instructed manager to correct violations. Priority foundation violation # 7-42-090.…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Staff personal cleanliness was inadequate.

Inspector’s note: Violation Codes: 2-304.11 Inspector Comments: OBSERVED EMPLOYEES WEARING SOILED APRONS.MUST PROVIDE CLEAN APRONS.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT 2- DOOR REACH IN COOLER.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE BUILD UP ON INTERIOR AND EXTERIOR OF ALL PREP TABLES, TABLE & FLOOR MIXERS,SHELVING UNITS, REACH IN COOLERS & FREEZERS,CHEST FREEZERS,DOUGH MACHINE,ROLLING CARTS,FOOD STORAGE CONTAINERS,ENCRUSTED BAKING WARE,PRESSOR,BAKERY DISPLAY UNITS,PIPES ALONG WALLS OF EQUIPMENT

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD & FLOUR DEBRIS BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREMISES.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES WHERE NEEDED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND IN BETWEEN EQUIPMENT WHERE NEEDED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE FLOUR AND FOOD DBERIS BUILD UP FROM FLOOR THROUGHOUT INCLUDING WALK IN AND PROOFING BOX.

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHTS WHERE NEEDED.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 75 or more mice droppings on rear ledge of fryer cabinet,on floor behind and next to wash machine and file cabinets,behind rear oven,on floor in corner in rear storage area.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/3/21.(priority foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx."1/2-3/4" gap in rear door frame.must make tight fitting.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees wearing soiled aprons.must provide clean aprons.

In-use utensils weren’t stored properly.

Inspector’s note: Observed tongs on trays used for baked goods must store properly to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on front 2- door reach in cooler.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3- compartment sink not maintained.observed water backing up and draining slow.must repair and maintain.(priority foundation 7-38-025)(citation issued)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink.must provide and maintain.(priority foundation 7-38-005)(citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Must clean excessive build up on interior and exterior of all prep tables, table & floor mixers,shelving units, reach in coolers & freezers,chest freezers,dough machine,rolling carts,food storage containers,encrusted baking ware,pressor,bakery display units,pipes along walls of equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and in between equipment where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive flour and food dberis build up from floor throughout including walk in and proofing box.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food & flour debris build up from walls and ceilings throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged and missing wall tiles where needed.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout lights where needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of reach-in coolers, freezers, door gaskets on coolers and freezers, prep tables, rolling carts, storage shelves, display shleves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all unused equipment in rear prep area, along walls and corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all light shields in sales, prep and storage areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace inoperable light bulbs in prep area. Replace missing light shield in rear storage area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Tighten loose faucet on sink in washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment in rear storage areas to prevent pest harborage.

Food handler requirements met

Inspector’s note: Provide food handler training for all employees.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 65 mice droppings at rear along exterior of unused oven. Must remove droppings, clean /sanitize affected areas. Contact pest control to minimize/eliminate pest problem. Serious violation 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors throughout rear area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter at rear, organize and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior and exterior of coolers, proffers,and storage racks not clean, instructed to clean. Also clean and sanitize trays.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor not clean under and around prep and storage, instructed to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the ventilation in the restroom not working, instructed to repair/or replace. Also replace broken sink stoppers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Continue to remove clutter and items not being used.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 75 mice droppings in the rear/side storage area, instructed to remove clean and sanitize effected areas.serious violation 7-38-020. Have pest control return for service.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior and exterior of coolers, proofers,storage racks, not clean instructed to clean. Also clean and sanitize tongs, and tray's.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor not clean under and around prep and storage areas, instructed to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the ventilation in the restroom not working, instructed to repair/or replace. Also replace broken 3 compartment sink stoppers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed much clutter, instructed to organize and remove items not being used.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found evidence of rodent activity in rear storage and baking areas. Approximately 50-55 droppings noted. Observer fruit fly activity in rear storage area, fryer area, 3 compartment sink area and in washroom. Observed open bait in corners in rear storage area. Instructed manager that all bait must be held in a container. Instructed manager to clean and contact pest control for service. Serious violation 7-38-020 citation issued evidence of rodent/insect activity.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All multi use equipment in need of cleaning and storing in a clean sanitized location. Must correct and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: all prep tables, all storage shelves, all reach in coolers, all reach in freezer, walk in freezer, the door handles of all equipment all contact surfaces, all baking and fryer equipment. Must detail clean to remove all food debris and build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear storage area with heavy build up of sugar and food debris. All floors in need of cleaning through out under and around all equipment. Must clean and mainaintain clean at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in rear fryer area in need of detail cleaning to remove all build up of grease and other food spills. Must clean throughout and maintain at all times.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet room in need of detail cleaning and sanitizing. Must correct and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation in bathroom in need of repair and cleaning to remove all dust build up. Must correct and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Any and all unnecessary clutter must removed and or organized. Must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panels of all deeep freezers in poor repair, exposed insulation. Interior gasket of walk-in cooler including walk-in cooler door and interior door frame not maintained, exposed insulation and excessive build-up. Instd to repair same and have surfaces smooth, even easily cleanable. Fryer leaking in rear. Repair/replace same

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of all coolers/freeezers including rubber gaskets, storage shelves and cabinets thru-out not clean. Clean same and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Stock on floor. Elevate 6 inchees. Floor thru-out under and behind heavy equipment needs detailed cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields thru-out not clean. Clean same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light out in walk-in cooler. Repair same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at 3-compartment sink faucet. Repair same.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers not wearing hair restraints. Must do so.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR DRY STORAGE SUGER BINS. ALSO MUST REPLACE SOAP DISPENSER AT PREP SINK IN POOR REPAIR AND INSTALL PAPER TOWEL DEVICE AT PREP HAND SINK.