Wendy's

No violations were recorded at this inspection.

1. Nov 19, 2025 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the door of the ice machine outside door and inside edge area in need of a detail cleaning. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the handle of the walk in cooling unit broken not allowing door to fully close. Instructed to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed water sprating from a line above the three compartment sink in the dish washing area. Instructed to repair and maintain in good working order.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the wall panel behind the three compartment sink coming loose from the wall. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors throughout the facility from the rear to the front service area in need of a detail cleaning under equipment along the wall areas...also observed the floor drains in need of a detail cleaning in the rear dish washing area. Instructed to clean and maintain all areas as a means of preventing possible pest and or insect activity.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Mar 14, 2025 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalHygiene & sanitation

     Staff were eating, drinking, or smoking where food is prepared.

     Inspector’s note: Female employee eating in front prep area near prep cooler. Instd to eat in designated areas only

     Official wording (code 6)

     Proper eating, tasting, drinking, or tobacco use

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Tcs foods at improper cold holding temperatures at front prep line cold holding units: sour cream 47.3f, crumbled blue cheese 50.5f, and shredded cheese 51.4f. All discarded at this time. Approx 5lbs $20 value. Instd to maintain cold foods at 41f or below at all times. Citation issued 7-38-005 priority

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Both prep cold holding units at improper cold holding temperatures: ambient temperatures of 54.2f and 52.4f. Instd to have units able to maintain cold temperature of 41f or below. Citation issued 7-38-005 priority. Per manager reset coolers due to electrical surge. Both units at proper temperature of 38.9f and 38.2f by end of inspection.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Worn floor grout lines noted near rear frosty machine and in front of 3-compartment causing pooling water. Instd to re grout floor and maintain. Raw wood base noted near utility sink.instd to seal raw wood so as surface to be non porous and easily cleanable

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Apr 19, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed small leak at frosty machine plumbing next to ice machine. Instructed to repair leak or replace plumbing and maintain all plumbing fixtures in good repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed base coving on floor in the following areas to be soiled with debris: in utility sink closet, in employee storage area, ice machine area, dry storage area. Instructed to clean base coving and other facilities at adequate frequency to prevent build up of soil and debris and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed hole in the facility wall next to utility sink beneath sloped metal plate. Instructed to repair hole in the wall or add seal beneath metal plate to cover hole and maintain smooth and easily-cleanable facilities.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Feb 3, 2023 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: FLOORS NEED DETAIL CLEANING THROUGH OUT THE REAR ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE FLOORS INSIDE THE EXTERIOR WALK IN freezer.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Fliter above the cooking equipment in the front needs cleaning to remove debris.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Jun 29, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Tcs foods at improper cold holding temperature in reach in cooler: sour cream 50.1f, variety of salad dressings 48.0f-50.1f, and half and half 48.of. All said items state keep refrigerated on packaging. All discarded and denatured, approx 15lbs $100 value. Citation issued 7-38-005 priority

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Reach in cooler at 47.5f, unable to maintain proper temperature, door on cooler unable to close due to gasket not fitting tightly. Cooler tagged and held for inspection at this time. Instd not to use until repaired and reinspected by cdph. Citation issued 7-38-005 priority

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Excessive dust/grease accumulation on all attached piping behind ice machine and soft serve machine. Excessive grease at interior cabinet of fryer. Instd to clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

6. Nov 29, 2021 Pass

   Complaint Re-Inspection · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Missing splash guard in between hand wash sink and 3-compartment sink. Instd to provide and maintain

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Missing attached drip trays for grease at flat top grill, using plastic bags in open containers to collect grease. Instd to provide proper equipment to retain grease.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Missing grout and worn grout lines around floor tiles through out premises. Instd to re grout and maintain same

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Nov 22, 2021 Fail

   Complaint · Fail

   4 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Missing splashguard inbetween handwash sink and 3-compartment sink. Instd to provide and maintain

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Missing attached drip trays for grease at flat top grill, using plastic bags in open containers to collect grease. Instd to provide proper equipment to retain grease.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Missing grout and worn grout lines around floor tiles through out premises. Instd to re grout and maintain same

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: PREVIOUS CORE VIOLATIONS FROM 6/25/21 REPORT 2521977 NOT CORRECTED: 49 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT TO REMOVE ALL GREASE AND FOOD BUILD UP. S 49 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. THE FOLLOWING IN NEED OF CLEANING: ALL PREP TABLE LEGS BOTTOMS OF REACH IN COOLERS, SIDES OF EQUIPMENT TO REMOVE ALL FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN. 49 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. SODA DISPENSER IN DINING AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. 55…

     Official wording (code 60)

     Previous core violation corrected

8. Jun 25, 2021 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: The interior of the ice machine in need of cleaning to remove all build up. Instructed to clean and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean all cooking equipment to remove all grease and food build up.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The following in need of cleaning: all prep table legs bottoms of reach in coolers, sides of equipment to remove all food splatters. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Soda dispenser in dining area in need of detail cleaning to remove all build up. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout dining, food prep, and rear dish area in need of detail cleaning to remove all build up of grease and food debris. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. May 13, 2020 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed openings along baseboards behind pop machine in drive thru area, floor tiles in utility area, electrical outlets in office, loose baseboards behind soda dispenser units. Observed damaged floor tiles under rear frosty machine. Instructed manager to seal all openings along baseboards and outlets, grout openings along floor tiles, and replace damaged floor tiles to prevent insect harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Oct 18, 2019 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulated grease and dust buildup on interior and exterior surfaces of fryers, grill, holding units, beverage machines. Food debris and spills inside bottom compartments of prep coolers and freezers, pop and ice dispensers in self-service area and ice bin under front counter. Instructed manager to clean and sanitize all food and non-food contact surfaces of equipment.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed openings along baseboards behind pop machine in drive thru area, floor tiles in utility area, electrical outlets in office, loose baseboards behind soda dispenser units. Observed damaged floor tiles under rear frosty machine. Instructed manager to seal all openings along baseboards and outlets, grout openings along floor tiles, and replace damaged floor tiles to prevent insect harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dust buildup on wall behind pop machine and across from drive thru area in front prep area, wall vent near kitchen entrance and ceiling vents in prep, storage and dish washing areas. Observed food debris, fries, grease buildup, cup lids on floor behind fryers, grill, holding units, ice machine in prep and storage areas. Area. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed dust buildup on filters and surfaces inside ventilation hood. Instructed to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. Mar 14, 2019 Pass

    Canvass · Pass

    1 critical2 general Show violations

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed frosty machine encased with liquid debris and splashes of liquid on the sides of the machine. Instructed to clean, sanitize, and maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed non food contact surfaces of the deep fryers and flat top grill encased in grease and food debris. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors and the corners of walls around the cooking and prepping equipment with excessive grease deposits and food debris. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. Jan 30, 2018 Pass

    Short Form Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the wall by the drive thru icecream machine peeling paint. Instructed to remove the peeling paint, and reseal. Also clean hood/fliter over rear cooking area.

13. Jan 18, 2018 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the interior of hot holding(electrical steamer) unit not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the wall by the drive thru icecream machine peeling paint, instructed to remove the peeling paint, and reseal.also clean hood/filter over rear cooking area.

14. Jan 13, 2017 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior panel of ice machine with slight build-up. Instd to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor tiles through out prep area/dishwashing area with worn surfaces and missing grout causing excessive debris accumulation. Instd to re grout lines and maintain floor.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls surrounding utility sink in poor repair, using foam to seal (at north side of wall near attached piping and wallbase). Instd to remove foam and repair wall so as to be smooth, even, easily cleanable surface. Walls and all attached wiring at drive thru area not clean, excessive dust accumulation. Clean and maintain

15. Jan 6, 2017 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations from 3/31/16 report 1735167 not corrected: 33 observed the gas line behind the cooking equipment and exterior of cooking equipment with accumulated grease and food debris. Instructed to clean and maintain the exterior of all equipment and gas connections. 34 observed raw concrete under the 3 compartment sink and accumulated grease and debris under all equipment. Instructed to provide a smooth and easily cleanable surface under the 3 compartment sink and to clean and maintain the floors. Noted floor mat on top of concrete surface with excessive debris underneath. Serious violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior panel of ice machine with slight build-up. Instd to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor tiles through out prep area/dishwashing area with worn surfaces and missing grout causing excessive debris accumulation. Instd to re grout lines and maintain floor.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wall tile next to front exposed handsink in poor repair, loose from wall. Repair and maintain. Walls surrounding utility sink in poor repair, using foam to seal. Instd to remove foam and repair wall so as to be smooth, even, easily cleanable surface. Fan covers in walk in cooler not clean dust accumulation. Clean and maintain. Walls surrounding 3-compartment sink unclean and with worn surfaces. Instd to clean and maintain. Walls and all attached wiring at drive thru area not clean, excessive dust accumulation. Clean and maintain.

16. Mar 31, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the gas line behind the cooking equipment and exterior of cooking equipment with accumulated grease and food debris. Instructed to clean and maintain the exterior of all equipment and gas connections.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed raw concrete under the 3 compartment sink and accumulated grease and debris under all equipment. Instructed to provide a smooth and easily cleanable surface under the 3 compartment sink and to clean and maintain the floors.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed a light bulb missing inside of the outside walk in freezer. Instructed to provide and maintain adequate lighting.

17. Aug 24, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the rear microwave not clean,instructed to clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the rear light shield not clean, instructed to clean.

18. May 14, 2014 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must recaulk around washbowls in the toilet rooms. Maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean and maintain floors in all corners and under/around all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must fix and maintain the leak at the base of the faucet on the 2-compartment sink in the rear.

19. Apr 4, 2014 Pass

    Short Form Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must recaulk around washbowls in the toilet rooms. Maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean and maintain floors in all corners and under/around all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must fix and maintain the leak at the base of the faucet on the 2-compartment sink in the rear.

20. Mar 5, 2014 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must recaulk around washbowls in the toilet rooms. Maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean and maintain floors in all corners and under/around all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must fix and maintain the leak at the base of the faucet on the 2-compartment sink in the rear.

21. Sep 13, 2012 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Need to clean walk-in cooler fan guard cover.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean dusty ceiling vent over rear prep table.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Clean light shield out side bag/box storage,and front prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Nozzel leaking a top front ice cream machine instructed to repair.

22. Nov 3, 2011 Pass

    Short Form Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following in need of cleaning: all cooking equipment, storage shelves, prep tables, fryers, interior of fryers to elimainate all build up. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors throughout entire prep area in need of regrouting. Large amounts of build-up encrusted in tiles. Must clean and maintain at all times. Coving in need of repair at door area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls in need of detail cleaning to remove all food splatters. Ceiling in need of cleaning to remove dust and splatter. Exposed dry wall in need of repair in dry storage agea. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light sheild need in walk in cooler. Must install and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Floor drain at 3 compartment sink in need of cleaning to remove all build up. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR AND HAVE HAIR RESTRAINED. MUST CORRECT AND MAINTAINAT ALL TIMES.

23. Mar 1, 2011 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, STORAGE SHELVES, PREP TABLES, FRYERS, INTERIOR OF FRYERS TO ELIMAINATE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT ENTIRE PREP AREA IN NEED OF REGROUTING. LARGE AMOUNTS OF BUILD-UP ENCRUSTED IN TILES. MUST CLEAN AND MAINTAIN AT ALL TIMES. COVING IN NEED OF REPAIR AT DOOR AREA.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS. CEILING IN NEED OF CLEANING TO REMOVE DUST AND SPLATTER. EXPOSED DRY WALL IN NEED OF REPAIR IN DRY STORAGE AGEA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILD NEED IN WALK IN COOLER. MUST INSTALL AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FLOOR DRAIN AT 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

24. Sep 15, 2010 Pass

    Short Form Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior bottom of fryers, legs, wheels and exterior sides of all cooking equipment not clean, debris/grease buil-up. Clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Detail clean interior of hood above cooking equipment, free of dust/debris.

25. Feb 22, 2010 Pass

    Complaint-Fire Re-inspection · Pass

    No violations

26. Feb 19, 2010 Fail

    Complaint-Fire Re-inspection · Fail

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Water source: safe, hot & cold under city pressure

      Inspector’s note: No hot water under city pressure on site. Provide same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Fryers with grease debris build-up. Clean same, free of debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Smoke odor remains on premises. Instd to have all parts of the food establishment free of offensive odors.

27. Feb 17, 2010 Fail

    Complaint-Fire · Fail

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non food contact surfaces not clean, debris. (including fryers, coolers, ice machine, unused storage drawers. Instd to clean all equipment and sanitize same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed smoke odor/fumes in dining area. Instd to be odor free. Recommended to reservice dining area.

28. Feb 11, 2010 Fail

    Complaint-Fire · Fail

    No violations