Vito & Nicks

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed all doors (front and back) with worn weather strippings at the bottom. Must repair and maintain to prevent possible entry points for pests.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed the dish washing machine not properly sanitizing dish, observed chemical level at 0ppm. Instructed manager to set up the 3 comp sink for properly washing and sanitizing dishes. Dish washing machine held / tagged until it's repaired prioirty foundation citation issued #7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the all non cooking equipment in the rear food prep and service area witha build up of dust, dirt and grease. Instructed to clean and maintain all. Also clean the interior of all coolers and freezer to remove spills and/or debris

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean the floors through out along the wall base, in corners, underneath shelving to remove spills and debris. Also walls need cleaning to remove food splatter in the prep areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the filters and hood dirty above the cooking equipment. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the openings of the deep fryer units with a build up of grease. Instructed to clean and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Observed the walk in beer cooling unit floor with a build up of dirt and debris. Observed the pizza prep reach in with a build up of food debris on the base floor. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking equipment and non cooking equipment in the rear food prep and service area witha build up of dust, dirt and grease. Instructed to clean and maintain all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the faucet at the wall of the women toilet room loose in need of repair. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the women toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor under the dish machine area and the front food prep area with a build up of dirt, debris and food debris under and around all equipment as well as heavy wall splatter in the front pizza prep area. Instructed to clean and maintain all areas as a means of preventing possible pest and or insect activity.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Exit door in prep area not protected, approx 1/4 inch gap noted at various areas at bottom of door. Instd to repair same so as to be tight fitting and protected

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Heavily stained and worn dishwashing racks. Instd to replace racks and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing proper stoppers for 3-compartment sink. Instd to provide proper stoppers and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Top exterior of warewash machine around gauges with excessive debris accumulation. Instd to clean and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Small hole in ceiling in corner by 3-compartment sink. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Basement floor not clean excessive debris/dirt/trash. Instd to clean and maintain same.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a small opening in to the door in the kitchen. Must seal to prevent entry point for pest.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the reach in cooler doors to remove debris. Must clean the interior of the ice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor need cleaning along the wall and in corners to remove spills and debris.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the hood above the cooking equipment to remove dust and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: broken and missing floor tiles in prep area and rear storage area. Instd to repair floor and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: damaged east wall at rear storage area. Instd to repair wall so as to be smooth and even surface, free of holes and gaps.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 20 rat droppings noted on floor under shelves and along wallbase in rear storage area. Instd to remove all droppings, clean and sanitize affected areas and contact pest control for service citation issued 7-38-020(a) priority foundation

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Damaged east wall at rear storage area. Instd to repair wall so as to be smooth and even surface, free of holes and gaps.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: broken and missing floor tiles in prep area and rear storage area. Instd to repair floor and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: broken and missing floor tiles in prep area and rear storage area. Instd to repair floor and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 20 rat droppings noted scattered on floor under shelves in rear storage area. Instd to remove all droppings, clean and sanitize affected areas and contact pest control for service citation issued 7-38-020(a) priority foundation

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken and missing floor tiles in prep area and rear storage area. Instd to repair floor and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from 8/6/21 report 2523749 not corrected: 58- missing allergen training city of chicago certified managers. Instd to obtain trainin and maintain verification on site. Citation issued 7-42-090 priority foundation violation

Equipment and surfaces were dirty.

Inspector’s note: All table legs on equipment in need of cleaning to remove all build up instructed to detail clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Ice machine in need of cleaning to remove all build up. Instructed to clean and maintain clean.

Equipment and surfaces were dirty.

Inspector’s note: All reach in coolers in need of detail cleaning to remove all food spills. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in rear area in need of cleaning to remove all food spills. Must clean and maintain at all times

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptace in womwn washroom for sanitary napkins. Must install.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow preventer device on water line of ice machine. Backflow preventer device must be located to be service and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptace in womwn washroom for sanitary napkins. Must install.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observedthe wall behind the fryer not clean, instructed to clean. Also repaint wall behind dish machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in walk in cooler with buckling surface. Instd to repair same so as to be smoot, even easily cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling at front of prep area in poor repair, peeling plaster. Instd to repair same. Attached piping of cooking equipment with excessive dust accumulation. Instd to clean and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handler with long beard without bear restraint. Instd to wear beard restraint.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in dishmachine area with worn, uneven,cracked and missing floor tiles, instd. To repair floor, replace tiles and maintain floor so as to be smooth, even easily cleanable surface.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from 2/23/16 report 1632145 not corrected: 38 - observed the bar with no exposed hand sink. Instructed to provide an exposed hand sink behind the bar. Serious violation 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Dry storage bins not labeled. Instd to label same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn and chipping wood surface at countertop and sides at front pizza prep counter. Instd to repair countertop and sides so as to be smooth, even, easily cleanable surface.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in dishmachine area with worn, uneven, cracked and missing floor tiles. Instd to repair floor, replace tiles and maintain floor so as to be smooth, even, easily cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Worn walls with excessive black substance behind dishmachine. Instd to clean, paint and maintain walls.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no city of chicago certified food sanitation manager on the premises while potentially hazardous foods (sausage, cheese) were being prepared and served. Instructed to provide a city of chicago certified food sanitation manager on the premises at all times potentially hazardous foods are being prepared and served. Serious violation 7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated food debris inside of a paper towel dispenser attached to the prep table and sauce splatter on the shelving of the same prep table. Instructed to clean and maintain the exterioe and interior of all equipment.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the bar with no exposed hand sink. Instructed to provide an exposed hand sink behind the bar.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed a food handler with no hair restraint. Instructed to provide and maintain a hair restraint at all times food is being handled.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed red sauce on the front prep table, instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall behind the dish machine not clean, instructed to clean and repaint.repair wall on side of front prep area, instructed to repair.

Food handler requirements met

Inspector’s note: Observed no food handler certificate on premises at this time, instructed to provide. Given copy of idph's food handler info. At this time.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found no covers for the ice bins in the bar area. Instructed to provide and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found beverage lines/hoses in the ice bins in the bar area. Instructed to re-r0ute beverage lines/hoses or provide barriers to keep hoses from touching the consumable ice.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found rust racks inside the walk in cooler. Must remove rust or replace racks and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the following in need of cleaning: interior/exterior of cooking and cooling equipment, can opener, prep tables, shelves throughout. Must clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors in need of cleaning in all corners, under/around all heavy equipment, in the basement and through out.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found missing and broken floor tiles through out the prep and rear areas. Instructed to provide and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found walls and ventilation hood in the prep and storage area in need of cleaning around heavy equipment, sinks, prep tables and storage racks. Instructed to detail clean and maintain walls and ventilation hood.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter in the rear storage and hallway. Instructed to remove all unnecessary items, organize and maintain the areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops not properly stored when not in use. Instructed to store mops hanging up when not in use.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Found wash cloths not properly stored. Instructed to store wash cloths in sanitizing solution (with the ppm of sanitizer) when not in use.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found mice droppings on the premises. 50 on the floor in the corner, on the shelving and on the boxes and 15 in the liquor storage room on the shelving/floor. Instructed to remove all droppings, clean/sanitize the affected areas and recommended contacting pest control for services. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found rust racks inside the walk in cooler. Must remove rust or replace racks and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found no covers for the ice bins in the bar area. Instructed to provide and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found beverage lines/hoses in the ice bins in the bar area. Instructed to re-r0ute beverage lines/hoses or provide barriers to keep hoses from touching the consumable ice.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the following in need of cleaning: interior/exterior of cooking and cooling equipment, can opener, prep tables, shelves throughout. Must clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors in need of cleaning in all corners, under/around all heavy equipment, in the basement and through out.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found missing and broken floor tiles through out the prep and rear areas. Instructed to provide and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found walls and ventilation hood in the prep and storage area in need of cleaning around heavy equipment, sinks, prep tables and storage racks. Instructed to detail clean and maintain walls and ventilation hood.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter in the rear storage and hallway. Instructed to remove all unnecessary items, organize and maintain the areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops not properly stored when not in use. Instructed to store mops hanging up when not in use.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Found wash cloths not properly stored. Instructed to store wash cloths in sanitizing solution (with the ppm of sanitizer) when not in use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean the rear slow cooker. Clean inside fryer doors. Also clean exterior of fryer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove flour from under front prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Need to repair the leaking facuet at the front bar 3 comp.sink and the rear 3 comp. Sink in dish area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE SLICER AND #10 CAN OPENER, AND BAR GUN HOLDERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER AND AROUND BAR AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN WALL FRONT FLOUR TABLE. CLEAN CEILING FRONT.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All hooks holding multi use utensils in need of cleaning to remove dust build up. Must clean and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All rubber gaskets in need of cleaning to remove all build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out the basement in need of cleaning to remove all dust and debris build up. Must clean and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in basement and liqour storage in need of cleaning, removing and or organizing. Must correct and maintain at all times.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10-12 RODENT DROPPING IN LIQOUR ROOM. SIDE ENTERANCE DOOR IN NEED OF RODENT PROOFING. 1/4 INCH GAP AT BOTTOM OF THE DOOR. LIGHT VISIBLE AT BOTTOM OF DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF RODENT ACTIVITY.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPT# 577209 3/2/11 THE FOLLOWING NOT CORRECTED: #33 COOKING EQUIPMENT NOT CLEAN. GREASE BUILD UP. #36 LIGHTS IN DISH, STORAGE AND PREP AREA IN NEED OF SHEILDING. #40 THERMOMETERS NEEDED IN ALL REACH IN AND WALKK IN COOLERS. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINORS NOT CORRECTED.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL HOOKS HOLDING MULTI USE UTENSILS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL RUBBER GASKETS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT THE BASEMENT IN NEED OF CLEANING TO REMOVE ALL DUST AND DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN BASEMENT AND LIQOUR STORAGE IN NEED OF CLEANING, REMOVING AND OR ORGANIZING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each use. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP OF FOOD SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT PREP AND BAR AREA IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN STORAGE, DISH AND PREP AREA IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST INSTALL MAINTAIN AT ALL TIMES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of ice machine not clean. Clean same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Sides of fryers and interior bottom of pizza cooler around gaskets not clean, debris build-up. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and behing cooking line with food/grease build-up. Clean same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshileld needed over light in walk-in cooler.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager on duty while handling potentially hazardous foods (pizza, sausage, etc). Instd to have on duty at all times. Citation issued 7-38-012 serious.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of fryers, sides of cooking equipment not clean. Clean same

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified mgr on duty while handling potentially hazardous foods (assembling pizzas, sandwiches). Also no certificates posted. Citation issued 7-38-012 serious. Instd to have on duty at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of fryers, sides of cooking equipment not clean. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and behind cooking line and also in walk-in cooler under racks not clean, debris build-up. Clean same.