B & a Supersub

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 40 mouse droppings scattered in rear storage area on side of cold hold units and near furnace. Instructed person in charge to remove all mouse droppings and clean and sanitize area. Priority foundation #7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris and build up on bottom of prep tables. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and trash on floors under tables and behind equipment. Instructed person in charge to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and build up of grime on interior of all cold hold and freezer units. Instructed person in charge to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed clutter and debris outside around receptacle area. Instructed person in charge to clean and maintain area at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grime and debris on floors behind equipment. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tiles above cold hold units in rear storage area. Instructed person in charge to replace all damage ceiling tiles and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build up on filters in hood system. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed front entrance and rear exit door leading to yard area not rodent proof. Instructed to enclose gap to prevent pest entry to facility.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed two food employees without hair restraints. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17 observed water-damaged ceiling tiles throughout front and rear prep areas. Must maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front entrance and rear exit door leading to yard area not rodent proof. Instructed to enclose gap to prevent pest entry to facility.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead mouse on floor in rear storage area in front of 2 door cooling unit. Instructed to remove, clean, and sanitize area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY 65 SMALL RODENTS DROPPING SCATTERED ON THE FLOOR IN THE STORAGE ROOM ATTACHED TO THE REAR PREP, UNDERNEATH ALL ITEMS STORED ON THE FLOOR THROUGHOUT. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE ALL DROPPINGS, CLEAN AND SANITIZE. MUST ELIMINATE PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020 (a). CITATION ISSUED.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed two food employees without hair restraints. Instructed to provide and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside grease receptacle with excessive amounts of grease and food debris on surfaces. Instructed to clean to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water-damaged ceiling tiles throughout front and rear prep areas. Must maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from report #2585886 on 11/28/23. They are as follows... 37)observed food stored in containers in all the coolers without proper labeling of name. Instructed the person in charge to provide a label reflecting the food item's name when food has been removed from its original packaging. 41)observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses. 47)observed torn/damaged and dirty rubber gasket on the door of the cooler in the front prep area. Instructed to repair or replace gasket. Observed torn/damaged and dirty rubber gasket on the door of the cooler in the front prep area. Instructed to repair or replace gasket. Noted ice build-up inside the freezer in the fron prep area. Instructed to repair and maintain the condensation units observed the inside of the deep fryer oil filtering…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in all the coolers without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged and dirty rubber gasket on door of the cooler in the front prep area. Instructed to repair or replace gasket.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build up inside the freezer in fron prep area. Instructed to repair and maintain the condensation units

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive dried food debris on interior surfaces of all refrigeration units throughout premise. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dust accumulation on ceilings and walls throughout facility. Must remove all dust. Must detail clean and maintain these areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a heavy accumulation of dirt, dust, grease, food splatter and food debris on the walls and floors especially along the hot food service line under and around the cooking equipment and non cooking equipment. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners throughtout facility. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood ventilation filters with a build up of dust and grease. Instructed to clean and maintain as a means of helping prevent possible contamination of foods being prepared.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive dried food debris on interior surfaces of all refrigeration units throughout premise. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive amounts of soiled white buckets and bread racks stacked and stored inside toilet rooms, in rear storage area, and outside leading to garbage cans. Instructed to remove clutter and maintain premises.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in all the coolers without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed frozen patties stored in plastic storage totes in the freezer. Management instructed to use proper food grade storage bags and containers only.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used for storage and elevation for cases of soft drinks in the storage room. Instructed to remove and place boxes on available raised shelving units at least 6 inches from the ground.

Equipment and surfaces were dirty.

Inspector’s note: Noted the interiors of all refrigerator units and freezers in need of cleaning. Instructed to detail clean.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow preventer device on the utility sink. Instructed to install so that it can be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles in the washroom, kitchen and prep areas. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint in the ceiling and walls of the bathroom. Instructed to resurface, paint and maintain at all times.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed the front door not rodent proofed. There was a 1/2" gap along the bottom of the front door. Management instructed to rodent proof all outer openings. Serious violation 7-38-020.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the wall behind the cooking equipment.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove the plastic bread shelves and other unused equipment from the outside area behind the restaurant.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chemical test strips on premises required for testing the sanitizing solution during the dish washing process. Serious violation 7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the interiors of all reach-in freezers where frozen blood from chicken is present, all shelves, counters, and interiors and exteriors of cooking equipment, door track of reach-in pop cooler near front section counter area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing end caps on lights in food prep area. Replace water stained ceiling tiles throughout. Clean dirt and stains from walls and doors throughout where present.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Entire premises is cluttered with stock(food and non-food) which makes it very difficult to clean the floors, for pest control operator to properly service all areas, and to inspect all areas. Must limit amounts of stock kept on premisis for these reasons.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the torn door gaskets inside of the prep cooler doors.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed several light fixtures in the front prep area without light shields and end caps. Must install on all light fixtures.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside garbage area not maintained clean. There is a pile of garbage including garbage bags, cardboard boxes, empty food container buckets and food debris (bread) on the ground behind the building and in a fenced in enclosure. Management instructed to maintain the area clean and store all garbage inside of the garbage dumpsters. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the torn door gaskets inside of the prep cooler doors.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the microwaves.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean the grease on the wall behind the cooking equipment.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clean out the office area of unnecessary items and store remaining items off of the floor.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the interior of reach in coolers and defrost and clean the interior of reach in freezers to remove spills,debris and ice build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted floors in the prep area in poor repair cracked and looses tiles. Must repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted missing and damaged light shields and end caps. Must provide and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean hood,filters above cooking equipment, clean exterior and interior bottom cabinet of fryer and clean between fryers and rear surface area of fryers has grease buildup on them..

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors under the heavy equipment and along the walls and in the corners has dust buildup on them.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Reattach loose wall coving to wall bases where needed. Clean the walls and ceilings in both prep areas has splashed on food debris and dust all over them.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide themometer for the two door reachin cooler in the front prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean hood,filters above cooking equipment, clean exterior and interior bottom cabinet of fryer and clean between fryers and rear surface area of fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors under the heavy equipment and along the walls and in the corners has dust buildup on them.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean the vents throughout has dust buildup on them.

Linen: clean and soiled properly stored

Inspector’s note: Keep cleaning cloths in a sanitizing solution when not in use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean hood canopy above cooking equipment, clean exterior and interior bottom cabinet of fryers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Reattach loose wall coving to wall bases where needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Previous violation was corrected. Instructed to clean between fryers and rear surface area of fryers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE STANDING WASTE WATER ONCE USED TO AVOID ODOR. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEAD UPWARD TO DRY. RECOMMENDED INSTALLING A UTILITY RACK FOR STORAGE.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.GASKETS ON 3- DOOR GLASS COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.GREASE IN FRYERS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.LOOSE FLOOR TILES IN REAR AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.LOOSE WALLBASES,OPENINGS AROUND PIPES,REMOVE TAPE FROM CEILING IN REAR PREP AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REMOVE TAPE FROM END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.GASKETS ON 3- DOOR GLASS COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.GREASE IN FRYERS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.LOOSE FLOOR TILES IN REAR AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.LOOSE WALLBASES,OPENINGS AROUND PIPES,REMOVE TAPE FROM CEILING IN REAR PREP AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REMOVE TAPE FROM END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.