Universal Fruit Market

Thermometers were missing or inaccurate.

Inspector’s note: Observed upright refrigeration unit containing fresh salsa, milk, sour cream without thermometer. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment stored in rear of facility. Instructed to remove and maintain premise free of clutter.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed three compartment sink in rear prep area with a leak at faucet. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter stored on floor under front counter cashier area. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No lid on the waste receptacle in the washroom; instructed that the waste receptacle in the unisex washroom must have a lid on it.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The cover for the ventilation fan in the washroom was not attached; instructed to attach cover to fan on ceiling.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON MEAT SLICER,CUTTING BOARDS,SHELVING UNITS,MILK REACH IN COOLER SHELVING UNITS,DELI COOLER LOWER COMPARTMENT,SERVICE COUNTER SHELVING UNIT.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE HOLES IN WALLS THROUGHOUT REAR STORAGE AREA AND WHERE NEEDED,DAMAGED FLOOR TILES THROUGHOUT PREMISES.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE MASSIVE CLUTTER IN REAR YARD AND BASEMENT(NUMEROUS HOT WATER TANKS,AIR CONDITIONERS,CARS, SCRAPE METAL PARTS AND PIECES,ETC)POSSIBLE RODENT HARBORAGE AREA.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed open site display unit at improper temperature of 59.0f with tcs foods stored inside for sale. A held for inspection tag placed on unit.once repaired email letter when ready.must have cold holding unit at 41.0f or below.(priroity 7-38-005)(citation issued)(cos)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 75 or more mice and rat droppings inside of (pop & vegetable walk in cooler) along wall bases,on floor in between chest freezers in rear area,under prep table in rear cooking area,in basement mixed in with dirt on floor and on tool storage shelves.not able to see floor and other areas due to massive amount of tools and unnecessary articles could be a possible rodent harborage area throughout rear storage area and basement .must remove droppings and remove and organize clutter,clean and sanitize areas.recommended to have apest control operator to service premises on or after 4/8/21.(priority foundation 7-38-020(a)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink next to 3- compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up on meat slicer,cutting boards,shelving units,milk reach in cooler shelving units,deli cooler lower compartment,service counter shelving unit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or organize massive clutter in rear yard and basement(numerous hot water tanks,air conditioners,cars, scrape metal parts and pieces,etc)possible rodent harborage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace holes in walls throughout rear storage area and where needed,damaged floor tiles throughout premises.must remove excessive caulking along wall bases under prep table in deli area and rear storage area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report # 2362953 2/27/2020 not corrected#47- observed overstock on the floor in the rear dish washing area. Instructed to elevate 6 inches or more off the floor and maintain.#53- must provide covered receptacle for washroom used by female employees.#55- remove clutter and unnecessary items at far rear storage area. Organize and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed overstock on the floor in the rear dish washing area. Instructed to elevate 6 inches or more off the floor and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle for washroom used by female employees.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove clutter and unnecessary items at far rear storage area. Organize and maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow prevention device on the service sink. Instructed to provided and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed overstock on the floor in the rear dish washing area. Instructed to elevate 6 inches or more off the floor and maintain

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no sanitizing solution testing device on site for bleach that the facility uses as a sanitizer. Manager had qac test papers not chlorine test papers. A test kit or other device that accurately measures the concentration in mg/l of sanitizing solutions shall be provided. Priority foundation violation 7-38-005

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow prevention device on the service sink. Instructed to provided and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace soiled cardboard trays on chip display shelves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of meat slicer, display shelves and racks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in sales, storage and basement areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install back flow device on utility sink in rear storage area. Properly connect condensation drainline in walk-in cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove unused equipment and unnecessary articles in rear storage and basement areas to prevent pest harborage. Remove unused crates outside rear door. Elevate all stock off floor in sales, prep, and storage areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean/sanitize top interior compartment of meat saw of meat debris.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield with end caps needed at ceiling above meat prep area and customer display area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter at rear and in basement, organize and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize the meat slicers to remove food debris. Must clean the interior of the produce cooler and the deli meat case to remove spills and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning inside the walk in cooler under pallets to remove debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed missing floor tiles under the rear 3 comp. Sink, instructed to replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the rear butcher walls peeling paint, instucted to remove and reseal, also ceiling above meat counter.observed the rear wal-in cooler ceiling not clean, instructed to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed rear walk-in cooler condensation line not maintained, missing pipe leaking water into a bucket, instructed to repair/maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed 2 small propane tanks in rear storage of store, and 1 small propane tank connected to heating element in basement, instructed to remove from premises 2 story building.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear slicer not clean instructed to clean and sanitize. Observed the rear 2 door cooler interior not clean instructed to clean. Observed side storage shelves, and basement storage shelves not clean instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in rear storage area not clean. Instructed to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed broken sink stoppers at rear 3 compartment sink. Instructed to provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove pooling water from basement floor at rear, keep dry at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at elbow of mop sink at rear. Must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove/properly store unused equipment at rear of store, organize and maintain basement at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Soiled chip display units. Replace same. Worn surfaces on exterior cabinet of exposed handsink. Paint same with non-toxic paint.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves thru-out need detailed cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind 3-compartment sink not clean. Clean same.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. LABEL SELL BY DATE ON PACKAGED SALSA,MEATS IN COOLER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.REPAIR VENTILATION SWITCH FOR HOOD IN POOR REPAIR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE STORAGE IN BASEMENT STORAGE ROOM/CLUTTERED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEEP FREEZER IN REAR AREA WITH EXCESSIVE ICE BUILD UP,MUST DEFROST.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOUND POP STORAGE SHELVING UNIT NOT CLEAN,MUST CLEAN/MAINTAIN. ALSO CLEAN INTERIOR OF PRODUCE COOLER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL ATTACHMENT AT REAR DOOR LEFT SIDE,LOOSE,IN POOR REPAIR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. OBSERVED VENTILATION FAN AT HOOD NOT WORKING OVER STOVE,MUST REPAIR VENTILATION OR REMOVE STOVE.