Fairplay

No violations were recorded at this inspection.

1. Jul 28, 2026 Pass

   Complaint Re-Inspection · Pass

   No violations

2. Jul 17, 2026 Fail

   Complaint · Fail

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Inadequate rodent's control, found about 30 mouse droppings in hot food/ deli prep station behind ovens and coolers along wall base. Instructed to eliminate rodent's activity from all affected areas, pest control recommended. Priority foundation violation 7-38-020(A).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Upper surfaces of fresh meat coolers not clean, dirt and dust noted, Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

3. Apr 22, 2026 Pass

   Complaint · Pass

   4 general1 paperwork Show violations

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Improper thawing for raw meat, observed raw poultry being thawed in warm water at 3-comp sink, instructed to thaw under cold running water only at sink.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Inaccurate coolers thermometer in deli cases, instructed to provide accurate ones.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Packaged sandwiches and salads at grab and go cooler not labeled properly, missing ingredients on label. Instructed to provide proper labeling.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Insects control devices mounted above food prep table at deli station, instructed to move to area where there are no open foods or clean utensils.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certification for certified managers. instructed to obtain.

     Official wording (code 58)

     Allergen training as required

4. Oct 22, 2025 Pass

   Short Form Complaint · Pass

   5 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) observed broken ambient air thermometers in various cooling untis throughout store. Instructed to provide for all coolers containing hot and cold foods prepared on site or commercially packaged. Must maintain

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 observed curb side pickup cooling units with dries food debris on interior surfaces of unit. Instructed to clean and maintain free of build up.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 observed both faucet neck and water handles on 3 compartment sink located in chicken/deli prep leaking. Instructed to repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 observed floors throughout produce walk in cooler and bakery in need of cleaning. Instructed to remove all dried food debris and miscellaneus items.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 observed wall base detaches underneath 3 compartment sink. Instructed to reattach in order to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Oct 9, 2025 Pass

   Short Form Complaint · Pass

   1 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed handsinks throughout prep areas with missing handwashing signage. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) out c 12/23/2025 observed broken ambient air thermometers in various cooling untis throughout store. Instructed to provide for all coolers containing hot and cold foods prepared on site or commercially packaged. Must maintain

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 observed curb side pickup cooling units with dries food debris on interior surfaces of unit. Instructed to clean and maintain free of build up.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 observed both faucet neck and water handles on 3 compartment sink located in chicken/deli prep leaking. Instructed to repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 observed floors throughout produce walk in cooler and bakery in need of cleaning. Instructed to remove all dried food debris and miscellaneus items.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 observed wall base detaches underneath 3 compartment sink. Instructed to reattach in order to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Sep 23, 2025 Pass

   Complaint · Pass

   1 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handsinks throughout prep areas with missing handwashing signage. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed broken ambient air thermometers in various cooling untis throughout store. Instructed to provide for all coolers containing hot and cold foods prepared on site or commercially packaged. Must maintain

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed curb side pickup cooling units with dries food debris on interior surfaces of unit. Instructed to clean and maintain free of build up.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed both faucet neck and water handles on 3 compartment sink located in chicken/deli prep leaking. Instructed to repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors throughout produce walk in cooler and bakery in need of cleaning. Instructed to remove all dried food debris and miscellaneus items.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed wall base detaches underneath 3 compartment sink. Instructed to reattach in order to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Apr 8, 2025 Pass

   Complaint · Pass

   5 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping clothes at the fish deli area stored along food-contact surfaces of prep tables and handwashing sink edges while air drying. Instructed to provide a designated area for air drying of wiping clothes that does not pose risk of contamination of food or food-contact surfaces of equipment and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed soiled linens (cloth gloves) on food- and nonfood-contact surfaces of equipment throughout the rear meat prep walk-in cooler. Instructed to store soiled linens in a designated area such as nonabsorbent receptacles or washable laundry bags to prevent contamination of food or clean equipment and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed food-contact surfaces of weight scale covers in the rear meat prep walk-in cooler to be severaly torn and warped and no longer easily-cleanable. Instructed to repair or replace weight scale covers to allow for easy cleaning and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed gaskets and glass display cooler door frames misisng or in poor repair in several display coolers throughout the fish and meat deli areas. Instructed to repair or replace gaskets and glass door frames and maintain all equipment in good repair and proper adjustment.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed floor-mounted drain grate at the deli service area to be cracked and in poor repair. Instructed to repair or replace floor-mounted drain grate at the deli service area and maintain all plumbing fixtures in good repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

8. Aug 12, 2024 Conditional

   Complaint · Pass w/ Conditions

   2 critical4 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Noted internal temperatures of the following time/temperature control for safety food items inside the food display cooler to be improper: shrimp 48.2 f, fish 49.5 f, and chicken at 45.6 f in the kitchen prep area. Manager immediately and voluntarily disposed of approx 50 lbs of products worth $250.00 through denaturing process. Priority violation #7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed facility equipment for cold holding in disrepair. Noted meet cooler in meat section to be at improper at 52.0f. Informed person in charge to repair or replace for proper cold holding of 41 degrees f or below. Priority violation #7-38-005. Citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed not working sink stopper for the middle sink of 3 compartment sinks in the back area. Instructed to provide and maintain.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris and oil build up from floor along with wall, behind fryers.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted dusty ventilation covers inside the men's and woman's public toilets on the premises. Instructed to repair and have working ventilation inside all toilets

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Feb 2, 2024 Pass

   Complaint · Pass

   2 critical5 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Staff were eating, drinking, or smoking where food is prepared.

     Inspector’s note: Observed personal food items stored inside seafood/meat walk-in cooler and prep table. Instructed manager to remove. Employees shall eat and drink only in designated areas where the contamination of exposed food cannot result.

     Official wording (code 6)

     Proper eating, tasting, drinking, or tobacco use

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed ice scooper being stored on top of the ice machine in the seafood department with the food contact surface exposed. Instructed on how to store ice scoop between uses properly.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates being used as shelving throughout the seafood walk-in freezer near the ramp in the area near the warehouse. Must remove and provide shelving 6" off the floor and provide floor accessibility to ensure adequate facility cleaning.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris throughout the floors in the reach-in freezer located in aisle 9. Instructed to remove, clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the right-hand sink faucet handle to be loose in the women's public toilet room. Instructed to repair and maintain. Observed the ada stall (one out of five stalls in the toilet room) to be out of order. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water-stained ceiling tiles throughout the front of the grocery store near the produce area. Instructed to replace the stained ceiling tiles and maintain them. Observed a hole in the wall in the meat locker room/personnel area. Instructed to seal and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burnt-out light bulbs in the following areas: public men's toilet room far left and rear grocery storage room near the warehouse. Instructed to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed expired food handler certificates. Instructed to maintain records at all times.

     Official wording (code 57)

     All food employees have food handler training

10. Feb 6, 2023 Pass

    Complaint · Pass

    1 critical2 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at employee restroom at south dock area. Instructed manager to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed meat boxes on the floor in the walk in meat freezer. Instructed manager to store food at leat 6 inches above the floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed dusty ventilation covers in fish prep and meat prep areas. Instructed manager to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. Oct 20, 2022 Pass

    Short Form Complaint · Pass

    No violations

12. Jul 21, 2022 Pass

    Short Form Complaint · Pass

    No violations

13. Mar 2, 2022 Pass

    Suspected Food Poisoning · Pass

    3 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean the rear exterior surfaces of the fryers in the deli kitchen to remove grease.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed three washroom doors that were not self closing (employee in rear storage area and two womens (customers front area); must provide self closing devices for all washroom doors.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean the pipe lines and floor behind deep fryers in the deli kitchen to remove grease. Clean floor under fryers where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

14. Jan 12, 2022 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to organize and maintain the storage closet outside of the employee washrooms.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean the light shields inside of the dairy walk-in cooler. Instructed to clean the fan covers in the butcher area prep and cold holding coolers to remove dust observed. Instructed to clean the floor under the cooking equipment in the deli area to remove grease.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

15. Oct 1, 2021 Pass

    Short Form Complaint · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON DISPLAY UNIT DOORS IN FISH DEPT. AND ICE CREAM WALK IN FREEZER-WORN DOOR GASKET.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

16. Aug 23, 2021 Conditional

    Complaint · Pass w/ Conditions

    2 critical5 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hand washing sinks (both) in fish department not accessible rear hand sink had a bottle of bleach,dish soap,ice scooper and a empty bottle and front hand sink had a towel and ice inside of basins and milk crates stored in front of sink while food is being handled and served.articles were removed during inspection.must keep hand sinks accessible at all times.(priority foundation 7-38-030(c)(citation issued)(cos).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Observed improper temperatures of appx. (8) 2.5 lbs. Of cooked whole chickens ranging from 115.5f-122.2f in hot holding cabinet.product was discarded by manager.must have hot holding foods at 135.0f or above.appx. 20lbs. $56. (priority 7-38-005)(cos)(citation issued)

      Official wording (code 21)

      Proper hot holding temperatures

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Must provide a splash guard in between 3- compartment sink and prep table in produce prep area.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair or replace missing door handles on display unit doors in fish dept.loose gasket on deli display case in deli area,worn door gaskets on fish dept- walk in cooler and leg in poor repair on 3- comp sink in fish dept,meat processing-door trim in poor repair & sales floor freezer display side panel in poor repair.ice cream walk in freezer-worn door gasket,staff women's rear toilet room stall door in poor repair.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean dust build up from fan guard covers in produce walk in cooler,meat processing & walk in cooler,milk & cheese walk in cooler.must clean debris build up from hot food prep pipes of cooking equipment,meat processing-undersides of prep tables,produce walk in cooler- shelving units.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace leaky compressor line in bakery walk in freezer.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace hole in wall and damaged concrete flooring in rear storage area,fish dept- flooring.produce walk in cooler-flooring.men's rear toilet room flooring in poor repair.stained ceiling tiles on sales floor and hallway of customers toilet rooms.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

17. May 3, 2021 Pass

    Complaint Re-Inspection · Pass

    9 general Show violations

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: OBSERVED FOOD NOT IN ORIGINAL CONTAINERS MUST LABEL AND MAINTAIN.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN FISH DEPT.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOODS/DELI PREP AREA.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON BOTH DELI/BAKERY WALK IN FREEZERS,MISSING DOOR HANDLE ON FISH DIPLAY UNIT .

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON PRODUCE PREP AREA-WRAPPING STATION,PREP TABLES,WALK IN COOLER FAN GUARD COVERS.HOT FOODS AREA-EXTERIOR OF STOVE,FRYER CABINET.BAKERY PREP-PREP TABLES.MILK WALK IN COOLER- FAN GUARD COVERS.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS AND CEILINGS IN ALL WALK IN COOLERS, ALL PREP AREAS.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN BAKERY PREP- BEHIND OVENHOT FOODS-UNDER STOVE. DAMAGED FLOORING AND CONCRETE IN FISH PREP AREA,MEAT WALK IN COOLER & PREP AREAS,DRY STORAGE AREA,RECEIVING AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TRIM,WALL BASES IN BAKERY/HOT FOODS,MEAT PREP AREA.MUST SEAL HOLES IN WALLS IN CUSTOMERS WOMEN'S TOILET ROOM,EMPLOYEES LOCKER ROOM,REAR STORAGE AREA.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FLOORS UNDER,AROUND AND ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS & FREEZERS.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOT HOLDING UNIT,MILK WALK IN COOLER

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

18. Apr 21, 2021 Fail

    Complaint · Fail

    12 general Show violations

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed food not in original containers must label and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx. 60 or more mice droppings on floor under shelving units in produce walk in cooler and along wall bases behind produce storage in rear area.must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/21/21.(priority foundation 7-38-020(a)(citation issued)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed an appx. "1-2" gap in center of front entry & exit doors and rear receiving dock door and floor plate.must make tight fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Must provide a splash guard at hand sink next to prep table in fish dept.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Must invert multi-use utensils on dish storage shelves in hot foods/deli prep area.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair or replace worn door gasket on both deli/bakery walk in freezers,missing door handle on fish diplay unit .

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris build up on produce prep area-wrapping station,prep tables,walk in cooler fan guard covers.hot foods area-exterior of stove,fryer cabinet.bakery prep-prep tables.milk walk in cooler- fan guard covers.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up on walls and ceilings in all walk in coolers, all prep areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace damaged and missing floor tiles in bakery prep- behind ovenhot foods-under stove. Damaged flooring and concrete in fish prep area,meat walk in cooler & prep areas,dry storage area,receiving area.must repair or replace missing and damaged wall trim,wall bases in bakery/hot foods,meat prep area.must seal holes in walls in customers women's toilet room,employees locker room,rear storage area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up on floors under,around and along wall bases throughout all prep areas,walk in coolers & freezers.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in rear storage areas and where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must replace burntout lights at hot holding unit,milk walk in cooler

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

19. Apr 21, 2021 Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

20. May 21, 2020 Pass

    Short Form Complaint · Pass

    5 general Show violations

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed packaged meals not properly labeled with ingredients, net weight, business name and address, allergens, and displayed for customer service in deli display cooler. Instructed manager to properly label all meals packaged on site.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 1/2" gap between entrance/exit doors. Instructed manager to seal all outer openings, repair and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all stock off floor and maintain.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulated grease and food debris on interior surfaces of hot holding unit and exterior surfaces of cooking equipment in deli, food debris on interior surfaces of slicers in deli, meat debris on interior surfaces of grinder and cutting saw in meat prep area. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed damaged floor tiles under cooking equipment and throughout prep areas. Observed stained ceiling tiles in rear deli prep area. Instructed manager to replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

21. May 5, 2020 Conditional

    Complaint · Pass w/ Conditions

    1 critical9 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sink in front deli prep area and rear seafood dish washing area. Instructed manager to install hand washing sinks with hot and cold water, soap and paper towels in prep and dish washing areas. Priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed packaged meals not properly labeled with ingredients, net weight, business name and address, allergens, and displayed for customer service in deli display cooler. Instructed manager to properly label all meals packaged on site.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 1/2" gap between entrance/exit doors. Instructed manager to seal all outer openings, repair and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all stock off floor and maintain.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed rusty surfaces on shelving units in meat prep area and cooler. Instructed manager to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed stained and worn cutting boards in meat prep area. Instructed manager o replace and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulated grease and food debris on interior sufaces of hot holding unit and exterior surfaces of cooking equipment in deli, food debris on interior surfaces of slicers in deli, meat debris on intrerior surfaces of grinder and cutting saw in meat prep area. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking faucets on 3-compartment sink in deli, produce and meat prep area. Instructed manager to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in staff and customer women and unisex washrooms. Instructed manager to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed damaged floor tiles under cooking equipment and throughout prep areas. Observed stained ceiling tiles in rear deli prep area. Instructed manager to replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

22. Nov 1, 2019 Pass

    Short Form Complaint · Pass

    No violations

23. Aug 6, 2019 Pass

    Short Form Complaint · Pass

    No violations

24. Jun 12, 2019 Pass

    Short Form Complaint · Pass

    No violations

25. Mar 18, 2019 Conditional

    Complaint · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Observed jumbo chicken wings in the self-serve hot holding unit at 114.8f. Except during preparation, cooking, or cooling or when time is used as the public health control time/temperature control for safety food shall be maintained at 135f or above. Manager voluntarily discarded food. 2.91lbs at $18.89. Priority violation 7-38-005

      Official wording (code 21)

      Proper hot holding temperatures

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed north and south employee toilet room with missing light bulbs and light cover. Instructed to provide and maintain

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

26. Nov 23, 2018 Pass

    Short Form Complaint · Pass

    3 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed dirt build up on wooden shelves under liquor counter (where bottles are stored). Must remove all bottles, detail clean and make non-porous, smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing/damaged floor tiles under chicken fryers in kitchen area, and large areas of uneven floors (holes in concrete) in meat cutting room. Must replace tiles/repair floors to make smooth and easily cleanable. Must maintain same.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed chipping/damaged coving in meat cutting room. Must repair to make smooth and easily cleanable. Must maintain same.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

27. Oct 29, 2018 Conditional

    Complaint · Pass w/ Conditions

    1 critical3 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed kitchen without required hand sink (hand sink available through curtains on other side of wall in front prep). Kitchen has cooking equipment and 3 compartment sink. Instructed must install a dedicated exposed hand sink, with soap/paper towels; hot/cold water with adequate city pressure; and with a hand washing sign in the kitchen. Must maintain same. Priority foundation violation 7-38-030(c). No citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed dirt build up on wooden shelves under liquor counter (where bottles are stored). Must remove all bottles, detail clean and make non-porous, smooth and easily cleanable. Observed excessive black, slimy, mold like substance along top of washbowl sink in women's employee restroom (in front of the store). Must remove/re-caulk. Must maintain same.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed chipping/damaged coving in meat cutting room. Must repair to make smooth and easily cleanable. Must maintain same.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing/damaged floor tiles under chicken fryers in kitchen area, and large areas of uneven floors (holes in concrete) in meat cutting room. Must replace tiles/repair floors to make smooth and easily cleanable. Must maintain same. Observe damaged walls in locker room, and under left washbowl sink in ladies north employee restroom. Must repair to make smooth and easily cleanable, and to prevent pest entry. Must maintain same.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

28. Mar 22, 2017 Pass

    Short Form Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking faucets on 3-compartment sink in meat prep area. Tighten loose washbowl in rear unisex washroom. Replace tank cover on toilet in women break room washroom.

29. Feb 24, 2017 Pass

    Complaint · Pass

    8 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Invert all single service containers in deli prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of slicers in deli, cooking equipment and holding units in kitchen, saw and grinder in meat prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace missing ceiling tiles in break room. Repair hand dryer in left customer men washroom.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace damaged light shield near 3-compartment sink in seafood prep area. Replace missing light shields in produce prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking stopper on 3-comparment sink in seafood prep area. Redpair leaking faucets on 3-compartment sink in meat prep area. Tighten loose washbowl in rear unisex washroom. Replace tank cover on toilet in women break room washroom. Repair ventilation fans in men and women north washrooms.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Replace inoperable thermometer in dairy display case and missing thermometer in lunchmeat walk-around display case.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unused equipment and unnecessary articles in generator room and storage areas.

30. Oct 20, 2016 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Multi use utensils not properly stored(inverted) after sanitizing. Instructed management to do so. Meat slicer on at deli needs cleaning. Meat saw and grinders need cleaning. Instructed managementto clean all.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Raw wood shelving at rear storage area needs to be sealed with a non non toxic paint or sealant. Walk in freezer door damaged at rear dry storage area. Needs to be repaired.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor tiles missing at rear storage area.instructed management to replace.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace missing light shields and shield caps at butcher prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted leak at drain pipe under 3-comp sink.instructed management to repair.

31. Apr 19, 2016 Conditional

    Canvass · Pass w/ Conditions

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Observed no paper towels at exposed hand wash sink at rear produce prep area while produce was being handled and packaged. Must provide. Critical violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed deep grooves in cutting board at meat prep area behind rear service counter. Must reair/replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean/sanitize the following areas: fresh meat display shelves and meat cases on sales floor of meat juices.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors in all walk-in coolers/freezers and rear dry food storage area along wallbase at corners and under shelving.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace burnt out bulbs and missing light shields at ceiling of rear walk-in freezer.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove clutter at rear warehouse storage area(s) organize and maintain at all times.

32. Aug 25, 2015 Pass

    Short Form Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Noted a some display shelving dirty. Must clean to remove spills and debris.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Noted floors underneath kick plates are dirty. Must clean to remove spills and debris.

33. May 18, 2015 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning in the following areas to remove debris,spills and/or litter: walk in produce cooler, fresh meat prep cooler, baker prep room and storage area along the wall base to corners.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted walls dirty in the produce prep area. Must clean.

34. Feb 10, 2015 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the inside of the following display coolers to remove spills and debis: dairy,fresh meat, fish and deli. Must clean and sanitize the deli meat slicers. Must clean prep tables and storage shelving in the bakery to remove debris.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning in the following areas to remove debris,spills and or grease: inside the dairy cooler, meat & fish cooler/prep rooms and in the walk in produce cooler.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean the vent cover in the toilet room in the receiving dock area to remove dust.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide and maintain a working thermometer in the hot holding units.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must organize storage sheling in the bakery to prevent harborage.

35. Oct 15, 2014 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed excessive ice around freezer door, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed walls in walkin cooler not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed 1 light shield out in walk-in cooler milk and, light shield falling down in deli prep area, instructed to repair/replace.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed clutter in rear receiving area, instructed to organize and remove items not being used.

36. Jun 19, 2014 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Obsserved the cutting boards in the fish area not clean, instructed to clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the ceiling leaking in two areas of the fish department, 1 over the handsink, and the other in front of the crushed ice machine. Instructed to repair.

37. Mar 7, 2014 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rusty two tier carts in deli area instructed to remove the rust/ or replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Need to clean and sanitize front deli prep tables, also under chicken oven, coffee machine above the coffee basket. Also clean interior of rear deli oven.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Need to clean rear floor drain below deli's 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Need to clean dusty ceiling/ fan guard covers in deli cooler,produce cooler. Clean walls/ceiling in bakery area above and behind oven.clean ceiling light shields in meat room. Observed many water damaged ceiling tiles front restroom hallway/and over the cupcake storage sales floor need to replace. Remove peeling paint on beam in rear deli cooler.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace broken light shield in meat room.

38. Aug 1, 2013 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Fryers in deli area in need of cleaning to remove grease splatters. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in service areas in need of cleaning to remove all food spills and build up. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls and ceiling in deli, and produce in need of cleaning to remove food splatters. Must clean and maintain at all times.

39. Apr 11, 2013 Pass

    Complaint · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cutting boards in seafood/meat department in need of replacing. Worn with deep cuts, discolored. Must replace and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All cooking equipment in need of cleaning to remove all build up. Prep tables in service departments in need of cleaning to remove build up. Ice machine in seafood department in need of cleaning to remove build up. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in deli/bakery, meat, and produce in need of cleaning to remove heavy build up. Clean under and around all equipment. Must clean and maintain at all times. Floor tiles missing in various areas must replace and maintain smooth and easily cleanable floors.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Leak at basement ceiling area in need of repair. Must correct and maintain.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Toilet rooms in need of cleaning. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leaks at faucets on 3 compartment sink in need of repair in deli/bakery area. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Any unnecessary clutter in back storage areas in need of removing. Must remove and maintain at all times.

40. Apr 3, 2012 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Contact paper lining on bottom of prep tables in deli area. Instd to remove same so as surfaces to be smooth, even, easily cleanable surface.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Meat slicers and interior bottom of fryers not clean. Clean same and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wallbase and walls in meat processing area and in seafood area with worn surfaces. Instd to clean and paint same. Replace worn sealant at bakery 3-compartment sink. Damaged wall in rear main storage area. Repair same. Repair wallbase in rear employee toilet room.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Cracked lightshield in rear deli/bakery area. Replace same.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Toilet room doors not self-closing. Correct same. Employee personal belongings improperly stored. Instd to store in designated area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Install exposed handsink in rear deli/bakery area or remove air curtain at doorway to allow accessiblity to front prep area exposed handsink. Faucet loose at seafood exposed handsink. Repair same.

41. Oct 14, 2011 Pass

    Complaint Re-Inspection · Pass

    No violations

42. Oct 7, 2011 Fail

    Short Form Complaint · Fail

    1 general Show violations

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSEREVED NO HOT WATER AT FAUCETS OF 3-COMP SINKS IN FISH DEPT AND IN MEAT DEPT,DISH WASHING FACILITIES NOT MAINTAINED.MUST REPAIR.SERIOUS CITATION ISSUED.

43. Aug 29, 2011 Pass

    Short Form Complaint · Pass

    No violations

44. Aug 2, 2011 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SOUTH WALL IN 3-WAREHOUSE IN POOR REPAIR (IE HOLES). MUST REPAIR.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY FAUCET CONNECTIONS AT BAKERY 3-COMP SINK AND GROCERY WARHOUSE 2-COMP SINK.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE THERMOMETERS IN POOR REPAIR IN MILK DISPLAY COOLERS.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLEANING EQUIPMENT NOT MAINTAINED AND MOPS NOT PROPERLY STORED AFTER USE. MUST CLEAN AND PROPELY STOE CLEANING EQUIPMENT AFTER USE. ALSO MUST CLEAN INSIDE BALERS IN PRODUCE RECIEVING AND GROCERY WAREHOUSE. FOUND SUPPLY STORAGE ROOMS IN 3RD WAREHOUSE NOT ORGANIZED,MUST REMOVED STORAGE OFF FLOORS,ELEVATE.

45. May 12, 2011 Pass

    Short Form Complaint · Pass

    No violations

46. Mar 17, 2011 Conditional

    Short Form Complaint · Pass w/ Conditions

    3 critical Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FACILITIES HOT HOLDING UNIT MAINTAINED AT IMPROPER TEMPERATURE OF 120F ON ONE SIDE OF UNIT. KNOB WAS NOT ON TO REGULATE TEMPERATURE CONTROL. EMPLOYEE TURN KNOB/UNIT BACK ON-CDI. UNIT NOW MAINTAINING 150F. CRITICAL CITATION ISSUED 7-38-005A

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS MAINTAIN AT IMPROPER TEMPERATURES OF CHICKEN BREAST FINGERS-114F,MAC-N-CHEESE-114F,MASH POTATOES-113F,MAC-N-BEEF-114,BROCCOLI/CHEESE-114F.ALL FOOD WAS REMOVED AND DISPOSED OF BY MANAGER,TOTAL COST $74.96. CRITICAL CITATION ISSUED.

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES OF EMPLOYEES IN DELI AREA-ONE EMPLOYEE AFTER EMPTYING GARBAGE,RETURN WITH CAN TO DELI AND DID NOT WASH HANDS AND PROCEEDED TO HANDLE DELI ITEMS. ANOTHER EMPLOYEE CHANGE GLOVES IN BETWEEN TASK ,CHANGE GLOVES AND DIDN'T WASH HANDS FIRST,INSTRUCTED EMPLOYEES TO WASH HANDS-CDI.-CRITICAL CITATION ISSUED CRITICAL

47. Jan 5, 2011 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE MISSING LIDS ON HAND SOAP DISPENSER AT HAND WASHING SINKS IN CUSTOMER/EMPLOYEE WASHROOMS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUSTCLEAN DEBRIS AND OLD FOOD UNDER FRESH MEAT DISPLAY COOLERS AND BASEMENT FLOORS. ALSO MUST REPAIR/SEAL LARGE CRACK/OPENING OF FLOOR IN WAREHOUSE STORAGE ROOM.ADJUST THRUSHOLD AT FRONT INSIDE DOOR IN POOR REPAIR.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK UNDER 1ST COMP OF 3-COMP SINK IN FISH POCESSING AREA. ALSO REPAIR PIPE CONECTION LOOSE UNDER HAND SINK IN FISH PREP.MUST INSTALL BACKFLOW DEVICE ON FAUCETS AT 3-COMP IN PRODUCE PREP,2-COMP SINK GROCERY WAREHOUSE.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE STORAGE AGANIST WALLS,INSTALL WALKWAYS BETWEEN STORAGE AND REMOVE OFF WALLS IN GROCERY WARESHOUSE.

48. May 21, 2010 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Raw wood in fish cooler, paint with a non-toxic paint. Repain condersor in walk-in cooler has heavy ice build-up.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floore throughout along walls and in corners removing buildup.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair all holes, cracks and crevices on walls throughout-preventing any insect/rodent horbage. And replace broken weather strip in rear.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace missing light in walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize all clutter in corners and some closets.