Boeufhaus

No violations were recorded at this inspection.

1. Aug 4, 2026 No Entry

   Non-Inspection · No Entry

   No violations

2. Aug 21, 2025 Conditional

   Canvass · Pass w/ Conditions

   2 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed a leaky water line connection at hand sink in 1st fl. Dish washing area must repair and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood source

     Required records (shellfish tags, parasite-destruction logs) were missing.

     Inspector’s note: Observed no 90-day shellfish tags with last date sold or served written on shellfish tags.must provide and maintain.(priority foundation 7-38-005)(cos)(citation issued)

     Official wording (code 14)

     Required records available: shellstock tags, parasite destruction

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no splashguard at hand sink next to 3- compartment sink on 1st fl. And between 1- compartment and 3- compartment sink in basement must provide and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multi-use utensils on lower shelves of prep tables in basement.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must eliminate crates used for food storage in walk in freezer and rear dry food storage area and provide adequate shelving units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elevate articles off of floor in basement storage closet.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must repair or replace burntout light in 1st fl. Dish washing area and cracked light shield in basement prep area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Aug 8, 2025 No Entry

   Non-Inspection · No Entry

   No violations

4. Dec 18, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed aluminum wrapped around shelving. Instructed manager to remove aluminum.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

5. Nov 19, 2024 No Entry

   Non-Inspection · No Entry

   No violations

6. Jun 7, 2023 Conditional

   Canvass · Pass w/ Conditions

   1 general Show violations

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed the following repeat core violations not corrected from report #2550115 dated 2/23/2022: #57 2-102.13 "observed no food handler certificates for hired employees. Instructed to provide and maintain on file." #58 2-102.13 observed the certified city of chicago food sanitation managers with no allergen certificates on site. Instructed to provide and maintain on file." instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

7. May 18, 2023 No Entry

   Non-Inspection · No Entry

   No violations

8. Feb 23, 2022 Pass

   Canvass · Pass

   2 paperwork Show violations

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates for hired employees. Instructed to provide and maintain on file.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified city of chicago food sanitation managers with no allergen certificates on site. Instructeed to provide and maintain on file.

     Official wording (code 58)

     Allergen training as required

9. May 19, 2021 No Entry

   Non-Inspection · No Entry

   No violations

10. Feb 2, 2021 Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

11. Jul 8, 2020 Pass

    Canvass · Pass

    1 critical4 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructed to install dump sign at dump sink located in bar.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk containers of flour, sugar, etc in basement prep area without labels. Instructed to label and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed 2 large cutting boards in basement prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed a torn gasket on a prep cooler on main hot line in rear prep area. Instructed to repair or replace and maintain in good working order.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered trash can in basement employee washroom. Instructed to install and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

12. Jun 12, 2020 No Entry

    Canvass · No Entry

    No violations

13. Mar 20, 2019 Conditional

    Complaint · Pass w/ Conditions

    5 critical4 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: The person in charge unable to provide employee health policy. Instructed to provide health employee policy and maintain. Priority foundation violation 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: The person in charge unable to provide procedure for employee to follow when responding to vomiting and diarrheal events. Instructed to provide procedure with the necessary items gloves, masks, disposable mops and appropriate sanitizer. Priority foundation violation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs or posters near hand washing sinks throughout premises. Must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed improper date marking on tcs foods held more than 24 hours. Instructed to provide and maintain.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Meno does not disclose and inform consumes to specific menu items that are under cooked and potential hazard of consuming such food (steak) priority foundation 7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths stored on top of prep tables in food prep areas. Must properly store wiping cloths in a sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed rusty food storage shelving inside walk-in cooler located in basement. Must repaint shelving. Must use non-toxic paint.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Backflow preventer device not located at the coffee machines, ice machine and service sink. Instructed to provide and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed openings and water damaged into ceiling above front prep area. Must repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed certified food managers on site without food allergen training certificates. Instructed that all certified food managers must complete food allergen training.

      Official wording (code 58)

      Allergen training as required

14. Jun 6, 2018 Pass

    Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Noted ice build up inside the walk in freezer in the basement. Must defrost and clean.

15. Oct 24, 2017 Conditional

    Complaint · Pass w/ Conditions

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Food not protected from contamination during preparation. Observed various meats and cheeses vacuum packaged on the premises without an approved haccp program. Management voluntarily discarded approximately 635# of food worth $6402. Serious violation 7-38-005a.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Employee restroom door in the basement is not self-closing and opens into the food prep area. Management instructed to store a self-closing door device.

16. Sep 15, 2017 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Employee restroom door in the basement is not self-closing and opens into the food prep area. Management instructed to store a self-closing door device.

17. Aug 14, 2017 No Entry

    Canvass · No Entry

    No violations

18. Oct 5, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

19. Sep 27, 2016 Fail

    Canvass · Fail

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Source sound condition, no spoilage, foods properly labeled, shellfish tags in place

      Inspector’s note: Found comingled fresh shellfish(100 each misty point oyster and 120each kusshi oysters)in one white container on shelf inside the walk-in cooler. Misty point oyster harvest date:9-23-26,harvest location:assateague channel va.(coo:usa), kusshi oysters harvest date:9-24-16,harvest location:14-8-deepbay,bc(clf#1407063).shellfish tags were stored with products. Bags containing shellfish must be stored separately(not comingled). Products discarded and denatured.220each,value 244 critical violation:7-38-005(b2)

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected from 8-13-15,report#1454111 #32-small neck water bottles must be replace with larger neck opening to properly wash, rinse and sanitize. Must replace and maintain at all times. #35- walls in the basement prep area in need of scraping to remove chipping paint. Must correct and maintain at all times. #45-food handler certificates needed by all food handlers. Instructed manager to obtain. Today 9-27-16 observed the same violations. Serious violation: 7-42-090

20. Aug 13, 2015 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Small neck water bottles must be replace with larger neck opening to properly wash, rinse and sanitize. Must replace and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls in the basement prep area in need of scraping to remove chipping paint. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Air vents in washrooms in need of cleaning to remove all dust build up. Fan guard in walk in cooler in need of cleaning to remove dust build up. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handler certificates needed by all food handlers. Instructed manager to obtain.

21. Mar 21, 2014 No Entry

    Canvass · No Entry

    No violations

22. Jul 15, 2013 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Deli meat dispay cooler not maintained. Instructed to replace cracked glass door on cooler. Storage racks inside display coolers rusted. Instructed to remove rust and apply non-toxic sealant to surface.

23. Jun 26, 2013 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Pest control logbook not provided or maintained on premises. Establishment not maintaining logbook with required documents and last service invoice dated 07-20-2011. Instructed to obtain licensed pest control company and provide logbook with all required ducuments. Serious citation issued 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Deli meat dispay cooler not maintained. Instructed to replace cracked glass door on cooler. Storage racks inside display coolers rusted. Instructed to remove rust and apply non-toxic sealant to surface.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Walk-in cooler fan covers not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Ligh bulb not shielded or covered inside walk-in cooler. Instructed to shield bulb or install shatter proof bulb.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Thermometer not provided inside display cooler. Instructed to provide thermometer conspicuous inside coolers.

24. Jan 28, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL FOIL FROM STOVE, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN HOOD AREA ABOVE COOKING EQUIPMENT

25. Sep 27, 2010 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.ALL DRY BULK FOODS ON SHELVING IN KITCHEN MUST BE LABELED TO IDENTIFY PRODUCTS STORED.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL CLEAN MULTI-USE UTENSILS,POTS ON SHELVING MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORFE USE.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,INTERIORS OF CABINETS BENEATH STEAMTABLE UNITS,SLICER,CUTTING BOARDS,DRY STORAGE SHELVING IN KITCHEN,BEHIND REAR BAR ETC.

26. Sep 27, 2010 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.BULK CONTAINERS IN DRY STORAGE SHELVING IN KITCHEN MUST BE LABELED TO IDENTIFY PRODUCTS STORED.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL CLEAN MULTI-USE UTENSILS,POTS/PANS ON SHELVING MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,DRY STORAGE SHELVING,INTERIOR OF CABINETS BENEATH STEAMTABLES,BEHIND DELI COUNTER ETC.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNECESSARY ARTICLES IN BACK ROOM.