One Stop Food & Liquor Store

No violations were recorded at this inspection.

1. Apr 10, 2026 Fail

   Complaint · Fail

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed the ice bin interior in need of cleaning. Instructed to remove ice, clean and maintain at all times.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 50 mice droppings on floor along walls and in corners in rear storage area. Advised manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors and walls around and under equipment where needed throughout store and storage areas. Instructed to clean the vent covers for fans in butcher area on the ceiling to remove dust.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Aug 13, 2025 Pass

   Short Form Complaint · Pass

   4 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) out c 10/14/2025 observed missing thermomters in multiple coolers on sales floor (fish, smoked meats, frozen meals, beef, produce) instructed to provide ambient air thermometers and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 observed plumbing in basement storage in disrepair with water pooling onto floor in said space. Instructed to repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 instructed to provide garbage receptacles with covering inside toilet rooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11 observed multiple burned-out bulbs in ceiling in rear storage areas of warehouse. Instructed to replace and increase lighting

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Jul 17, 2025 Pass

   Complaint Re-Inspection · Pass

   4 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) out c 10/14/2025 observed missing thermomters in multiple coolers on sales floor (fish, smoked meats, frozen meals, beef, produce) instructed to provide ambient air thermometers and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 observed plumbing in basement storage in disrepair with water pooling onto floor in said space. Instructed to repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 instructed to provide garbage receptacles with covering inside toilet rooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11 observed multiple burned-out bulbs in ceiling in rear storage areas of warehouse. Instructed to replace and increase lighting.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Jul 14, 2025 Fail

   Complaint · Fail

   3 critical7 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINK LOCATED INN (IN USE) BUTCHER MEAT DEPARTMENT AS WELL AS HANDSINK IN WAREWASHING AREA/REAR PREP ATTACHED TO MEAT DEPARTMENT. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE OPEN AND OEPERATING FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED. PIC PROVIDED PAPERTOWELS AT CLOSE OF INSPECTION.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed the following foods @improper temepratured during time of inspection. They are as follows approximately 85 gallonns of variety milk and creamers, and flavored iced coffee, approx 30 lbs yogurt/cottage cheeses, 12 lbs fresh cheese, approx 3o lbs variety bagged, brick and sliced cheese. All said items ranging between 49-51.0f. Instructed to hold all cold tcs foods @41 or below and maintain. Pic voluntarily discarded all said items at this time, total value approx $500. Priority violation. #7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed cooling unit containing dairy at improper tempertures during time of inspection. Noted temperature @ 50.1f. Instructed to repair unit to required temperature of 41f or below and maintain. Priority violation. #7-38-005. Citation issued. Unit tagged.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem thermometer on site for testing internal temperatures of tcs foods during time of inspection. Instructed to provide. Priority foundation violation. #7-38-005. Citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed missing thermomters in multiple coolers on sales floor (fish, smoked meats, frozen meals, beef, produce) instructed to provide ambient air thermometers and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of pest activity on premise during time of inspection. Noted approximat3ly 60 small rodent droppings in rear warehouse storage space where meat packaging supplies are stored on floor in all corners of said space and in between pallets. Noted droppings inside of large bins with wheels. Noted approximately 30 small and large flies flying throughout produce/storage flying throughout, on surfaces of watermelon boxes. Instructed to contact pest control for additional service, remove droppings clean and sanitize. Must eliminate pest activity on site. Priority foundation violation. #7-38-020 (a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed meat pacakaging styrofoam stored on floor in storage space. Instructed to elevate off floor to prevent possible contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed plumbing in basement storage in disrepair with water pooling onto floor in said space. Instructed to repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed to provide garbage receptacles with covering inside toilet rooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed multiple burned-out bulbs in ceiling in rear storage areas of warehouse. Instructed to replace and increase lighting.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Dec 9, 2024 Pass

   Short Form Complaint · Pass

   No violations

6. Sep 4, 2024 Pass

   Complaint Re-Inspection · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washng sink in butcher prep area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates used as shelving units in sales and storage areas. Instructed manager to remove milk crates and provide adequate shelving for easy cleaning and pest control

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. Violation Codes: 6-501.11 Inspector Comments: OBSERVED DAMAGED FLOOR TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. Violation Codes: 6-501.114 Inspector Comments: OBSERVED DUST BUILDUP ON CEILING VENTS IN SALES AREAS AND FAN COVERS IN WALK-IN COOLER. OBSERVED DEBRIS ON FLOORS UNDER ALL DISPLAY SHELVES, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES AND STORAGE AREAS. OBSERVED STANDING WATER IN TROUGH AND DAMAGED FLOOR TILES IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Aug 12, 2024 Fail

   Complaint · Fail

   1 critical8 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washng sink in butcher prep area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed fly strips in produce prep area. Instructed manager to remove all fly strips from prep area.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 100 mice droppings scattered on floor under chip racks, inside kickplates under snack shelves, on bottom of tortilla shelves, on pallets under ramen noodles in sales area, along walls and in corners in rear storage area, numerous flying insects in produce prep area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates used as shelving units in sales and storage areas. Instructed manager to remove milk crates and provide adequate shelving for easy cleaning and pest control.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris and spills on interior and exterior surfaces of ice machine, display shelves, coolers, freezers, prep tables, storage racks. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust buildup on ceiling vents in sales areas and fan covers in walk-in cooler. Observed debris on floors under all display shelves, along walls and in all corners in prep, sales and storage areas. Observed standing water in trough and damaged floor tiles in rear storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged floor tiles in prep and storage areas. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused articles and equipment in storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Jan 23, 2023 Pass

   Complaint · Pass

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to post hand wash signs in washrooms and at exposed hand sink in butcher area. Corrected on site.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the upper interior of the ice machine in the rear area. Instructed to clean the fan covers on fans inside of the walk-in coolers where needed to remove dust observed.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors and floor drains in rear butcher area and coolers, clean floors in storage rooms, clean wall ledges in coolers where needed. Clean exterior surfaces of light shields in cooler units where needed. Clean the interior of the mop sink in rear storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to organize and maintain all of the storage rooms and area by the employee washrooms; remove unnecessary items to avoid clutter.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Jun 16, 2022 Pass

   Complaint Re-Inspection · Pass

   No violations

10. Jun 7, 2022 Fail

    Short Form Complaint · Fail

    1 critical1 general Show violations

    • CriticalFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed improper waste water disposal. Observed standing liquid throughout rear storage area, near dock area, in meat cutting room, and in walk in coolers. Observed standing liquid around floor drains. All liquid removed during inspection. Instructed must keep floors and floor drains clean and dry at all times. Priority violation 7-38-030(c). Citation issued.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed previous core violations not corrected from report #2549820, dated 2/15/22. Must correct the following previously issued core violations: #49 observed the interior of the ice machine dirty. Must clean and maintain. #53 instructed manager to provide and maintain a garbage can with a lid in the women washroom as required. #56 the ventilation fan in the mens washroom not working; repair vent fan in mens washroom. Instructed to clean the ventilation fans on the ceilings of the employee washrooms to remove dust build up.

      Official wording (code 60)

      Previous core violation corrected

11. Feb 15, 2022 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the interior of the ice machine dirty. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Instructed manager to provide and maintain a garbage can with a lid in the women washroom as required.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning through out rear storage areas to remove spill, debris and litter.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: The ventilation fan in the mens washroom not working; repair vent fan in mens washroom.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to clean the ventilation fans on the ceilings of the employee washrooms to remove dust build up.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

12. Aug 23, 2021 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean the interiors of freezer units and storage shelves where needed. Clean cutting boards in butcher area.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the hand sink in the butcher area leaking from the pipe underneath the sink; repair leak. Observed the hand sink in the meat grinding cooler leaking from the foot pedal; repair leak. Observed a leak from the pipe under the urinal in the mens washroom; repair leak from pipe at urinal. Observed the toilet bowl cover to the toilet in the mens washroom missing; provide a tiolet bowl cover.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed some floor tile in poor repair in the unused walk-in cooler in the storage area; replace tile where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean the floors and walls around and under equipment where needed throughout store and storage areas. Instructed to clean the vent covers for fans in butcher area on the ceiling to remove dust.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to organize area where utility sink located and maintain. Remove unnecessary items to avoid clutter.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: The ventilation fan in the mens washroom not working; repair vent fan in mens washroom.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

13. Oct 6, 2020 Pass

    Short Form Complaint · Pass

    3 general Show violations

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Wiping cloths are not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Found cutting boards in the meat food preparation areas with deep dark grooves and stains. Instructed to either sand the cutting boards or replace them. Must maintain a smooth and easily cleanable surface.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Detail clean floor in meat prep area, walk-in dairy cooler, produce area and under shelving on sales floor

      Official wording (code 55)

      Physical facilities installed, maintained & clean

14. Apr 29, 2020 Conditional

    Complaint · Pass w/ Conditions

    3 critical5 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed the pic to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010. No citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no vomit and diarrheal clean up kit nor procedure on premises as required; must provide. Instructed the pic that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: FOUND THE HAND WASHING SINK IN THE REAR MEAT DEPARTMENT FOOD PREPARATION AREA WITH BIG BOTTLES OF EMPTY BLEACH AND SOAP CONTAINERS. INSTRUCTED TO HAVE ALL SINKS ACCESSIBLE AND STOCKED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Wiping cloths are not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Found cutting boards in the meat food preparation areas with deep dark grooves and stains. Instructed to either sand the cutting boards or replace them. Must maintain a smooth and easily cleanable surface.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Clean/sanitize prep tables and carts in meat prep/butcher area and produce prep area.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Detail clean floor in meat prep area, walk-in dairy cooler, produce area and under shelving on sales floor.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Mops are not properly stored when not in use. Instructed to remove from mop buckets and store hanging up.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

15. Sep 5, 2019 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Clean/sanitize prep tables and carts in meat prep/butcher area and produce prep area.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must provide covered receptacles in women's washroom.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Detail clean floor in meat prep area, walk-in dairy cooler, produce area and under shelving on sales floor.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

16. Feb 1, 2019 Conditional

    Complaint · Pass w/ Conditions

    2 critical4 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed the pic to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit and diarrheal clean up procedure on premises as required; must provide. Instructed the pic that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean and maintain the prep tables in butcher and produce prep areas, wheeled storage carts used in butcher area, interiors of meat and other food display cases.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean floors under around and behind storage shelves on selling floor, in butcher area under sinks and other equipment, in storage areas and in basement. Instructed to replace all missing or damaged floor tile in butcher area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed the pic to organize and maintain all storage areas and rooms.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to clean the ventilation fans on the ceilings of the employee washrooms to remove dust build up.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed expired food handler training certificates on premises. Instructed the pic that all food handlers must obtain new food handler training certificates.

      Official wording (code 57)

      All food employees have food handler training

17. Jun 6, 2018 Pass

    Short Form Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed frame loose on men's restroom door. Must repair and maintain same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed heavy debris, dirt and dust build up on the floors in the following areas: In the corners of sales floor near produce; in the rear produce prep area; under racks in isle 1 (pastas, rice, etc.) and on the floors of the 2 restrooms. Must detail clean and sanitize areas. Must maintain same. Instructed to use light colored paint on floors along walls of produce prep, meat cutting area, and dry storage areas to allow for proper cleaning. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed large openings in the women's restroom walls/ceiling. Must seal all holes to prevent pest entry. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed excessive clutter on floor of linen closet. Found piles of linens (jackets, uniforms, etc.) on floor. Must remove all clutter from the floor and organize linens. Must keep all items 6 inches or more above the floor to prevent pest harborage and to allow for proper cleaning.

18. May 11, 2018 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed frame loose on men's restroom door. Must repair and maintain same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed heavy debris, dirt and dust build up on the floors in the following areas: In the corners of sales floor near produce; in the rear produce prep area; under racks in isle 1 (pastas, rice, etc.) and on the floors of the 2 restrooms. Must detail clean and sanitize areas. Must maintain same. Instructed to use light colored paint on floors along walls of produce prep, meat cutting area, and dry storage areas to allow for proper cleaning. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed large openings in the women's restroom. Must seal all holes to prevent pest entry. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed excessive clutter on floor of linen closet. Found piles of linens (jackets, uniforms, etc.) on floor. Must remove all clutter from the floor and organize linens. Must keep all items 6 inches or more above the floor to prevent pest harborage and to allow for proper cleaning.

19. Feb 20, 2018 Pass

    Complaint Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls and ceilings in prep areas and storage need cleaning; clean where needed. Clean fan covers in the meat prep area, clean vent fan to remove dust observed in the womens washroom, provide a cover and repair the vent fan in the mens washroom.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Found some light shields in the walk-in freezer cracked or missing; must provide light shields where needed to replace cracked or missing shields.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: The self closing device at the womens washroom door is in poor repair; repair or replace self closing device.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a leak from the pipe underneath the third compartment of the three comp sink in the meat processing room; repair leak at sink pipe. Found no cold running water at the exposed hand sink in the meat processing area; provide cold running water at exposed hand sink. Observed the cold water faucet handle at the utility sink broken; repair faucet handle.

20. Feb 6, 2018 Fail

    Complaint · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed mouse activity on premises. Found 50 mouse droppings on the floor of the rear storage room outside of the meat processing room, found 40-50 droppings on the floor of the pop storage room, 40-50 in the garage area on the floor along the wall, 20 inside of the produce walk-in unit in the corner on the wall ledge and 10-20 on the selling floor by the charcoal. Instructed to clean all areas where droppings observed and consult with the pest control company. Serious violation 7-38-020 issued.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors in areas mentioned in violation #18. Also clean floors in the following areas: behind large ice machine in the produce prep area, inside of produce walk-in cooler, rear storage areas, washrooms, under sinks in butcher areas, floor drains and grates in prep areas. Some areas of the concrete floor in poor repair near employee washrooms; repair floor. Replace all missing or loose floor tile in prep areas and storage where needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls and ceilings in prep areas and storage need cleaning; clean where needed. Clean fan covers in the meat prep area, clean vent fan to remove dust observed in the womens washroom, provide a cover and repair the vent fan in the mens washroom.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Found some light shields in the walk-in freezer cracked or missing; must provide light shields where needed to replace cracked or missing shields.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: The self closing device at the womens washroom door is in poor repair; repair or replace self closing device.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a leak from the pipe underneath the third compartment of the three comp sink in the meat processing room; repair leak at sink pipe. Found no cold running water at the exposed hand sink in the meat processing area; provide cold running water at exposed hand sink. Instructed to clean the interiors of all exposed hand sinks and three comp sinks and maintain. Observed the cold water faucet handle at the utility sink broken; repair faucet handle.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to better organize the garage area; remove unnecessary items to avoid clutter. Instructed to remove standing water from mop buckets and to hang wet mops properly to dry when not in use.

21. Oct 25, 2017 Conditional

    Short Form Complaint · Pass w/ Conditions

    1 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No valid chicago food sanitation manager on duty or certificate posted when potentially hazardous food(fresh meat)prepared and served. Serious violation 7-38-012a

22. Apr 19, 2017 Pass

    Short Form Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all display shelves, display racks, rolling carts, coolers, freezers, check stands, etc

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning around all check stands, shelving units, display coolers and freezers, along walls and in all corners in prep, sales, and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal all openings in walls and ceilings in prep and storage area. Clean all ceiling vents in sales area(dust buildup).

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize and remove excess cardboard boxes in unused check stand area.

23. Mar 3, 2017 Pass

    Complaint Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal all openings in walls and ceilings in prep and storage area. Clean all ceiling vents in sales area(dust buildup).

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace damaged light shield in dairy walk-in cooler.

24. Mar 1, 2017 Fail

    Complaint · Fail

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Exposed sink in chicken prep walk-in cooler not properly maintained, excessive water draining on floor when sink in use. Instructed manager to repair exposed sink for proper hand washing. Critical violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of ice machine in produce area, coolers and liquor display shelves behind front counter.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all shelves, along coolers behind front counter, along check stands in sales area, along walls and corners in prep, sales, and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace missing ceiling tiles near dairy display coolers. Seal all openings in walls and ceilings in prep and storage area. Clean all ceiling vents in sales area(dust buildup).

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace damaged light shield in dairy walk-in cooler. Provide light shields above coffee machine and hot holding unit behind front counter.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair ventilation fans in men and women washrooms. Provide adequate stoppers for 3-compartment sinks in meat prep area. Install an exposed sink behind front counter where coffee and soup prepared and served. Repair leaking compressor in chicken prep walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unused equipment and organize rear storage areas to prevent pest harborage.

25. Dec 19, 2016 Conditional

    Short Form Complaint · Pass w/ Conditions

    1 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago certified food manager on premises when potentially hazardous (soup, chili, fresh meats,) are being prepared, handled and served. Serious violation 7-38-012. Must provide.

26. May 3, 2016 Pass

    Complaint Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed some areas of the floor in the butcher area and poultry area in poor repair; repair floor where needed.

27. Apr 26, 2016 Fail

    Complaint · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: Found no chemical test strips at the three comp sinks to test the strength of the sanitizer when wash rinse and sanitizing utensils. Instructed to provide and maintain strips on premises. Serious violation 7-38-030 issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: The interior door of the ice machine is in poor repair in the produce prep area; repair or replace interior panel of door.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean and maintain floors throughout store in prep areas and storage rooms. Also clean in washrooms. Observed some areas of the floor in the butcher area and poultry area in poor repair; repair floor where needed. Must seal crack in floor in poultry area along wall.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean fan covers in meat coolers to remove dust observed. Must seal holes in walls in the storage room where the pop is stored behind pallets.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must correct the following plumbing violations: provide drain stoppers for all three comp sinks on premises. Clean and paint grease receptors at the three comp sinks. Repair the leaking pipe underneath the three comp sink in the poultry cooler. Repair the leak at the exposed handsink in the poultry cooler. Repair the leak at the backflow valve at the mop sink.

28. Sep 30, 2015 Pass

    Short Form Complaint · Pass

    No violations

29. May 18, 2015 Conditional

    Complaint · Pass w/ Conditions

    2 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Facility not maintaining proper cooling temperature. Found packaged deli meat display cooler at 58.5f, instructede mgr to keep all coolers at 40f or lower. Cooler is tagged not allowed to use. Must contact the office of cdph for tag removal inspection. Critical citation issued 7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous foods stored at improper holding temperature. Found about 2000 lbs of packaged hot dogs, bologna,turkey cold cuts, sausage and raw corned beef briskets at temperature ranging between 57.2f-59.1f, all items stored in said cooler, instructed mgr to keep such food items held at 40f or lower. Food items voluntarily discarded valued at $12000. Critical citation issued 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Peeling paint at walk-in cooler ceiling, instructed to remove and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leaky pipes at butchers area hand sinks, instructed to repair.

30. Oct 9, 2014 Pass

    Short Form Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean refrigeration units and freezers on selling floor. Replace stained liners at bottoms of refrigeration units on selling floor. Clean exterior surfaces of large ice machine in rear produce prep area; clean interior door of ice machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors throughout store in storage areas, meat processing areas, walk-in coolers, washrooms and floor drains where needed. Also clean underneath food storage shelves on selling floor to remove dust and dirt observed. Repair or replace cracked floor tile in meat processing room by assembly line.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean fan covers in walk-in coolers to remove dust observed, remove dust observed on walls of walk-in units where needed from fans and a mold like substance on wall and ceiling of produce cooler. Two fan covers in meat cooler are loose; tighten or replace. Vent fan in womens washroom in rear storage area not working; repair. Vent fan in mens washroom in rear storage area full of dust; clean fan cover. One light shield cracked in produce cooler; replace shield.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Clean and maintain washrooms. Repair leak at three comp sink pipe in the center of the sink in the meat processing area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize and maintain closet in the middle of the store where smocks stored. Organize all other storage areas throughout store.

31. Jul 28, 2014 Pass

    Complaint Re-Inspection · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean refrigeration units and freezers on selling floor. Replace stained liners at bottoms of refrigeration units on selling floor. Clean exterior surfaces of large ice machine in rear produce prep area; clean interior door of ice machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors throughout store in storage areas, meat processing areas, walk-in coolers, washrooms and floor drains where needed. Also clean underneath food storage shelves on selling floor to remove dust and dirt observed. Repair or replace cracked floor tile in meat processing room by assembly line.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean fan covers in walk-in coolers to remove dust observed, remove dust observed on walls of walk-in units where needed from fans and a mold like substance on wall and ceiling of produce cooler. Two fan covers in meat cooler are loose; tighten or replace. Vent fan in womens washroom in rear storage area not working; repair. Vent fan in mens washroom in rear storage area full of dust; clean fan cover. One light shield cracked in produce cooler; replace shield.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Clean and maintain washrooms. Repair leak at three comp sink pipe in the center of the sink in the meat processing area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize and maintain closet in the middle of the store where smocks stored. Organize all other storage areas throughout store.

32. Jul 18, 2014 Fail

    Complaint · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed fifty mouse droppings along walls on floor in rear storage areas, basement and cold meat holding area by sink. Must clean all areas. Recommended service from pest control company to replace damaged and debris filled glue boards in loading dock area. Serious violation 7-38-020 issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean refrigeration units and freezers on selling floor. Replace stained liners at bottoms of refrigeration units on selling floor. Clean exterior surfaces of large ice machine in rear produce prep area; clean interior door of ice machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors throughout store in storage areas, meat processing areas, walk-in coolers, washrooms and floor drains where needed. Also clean underneath food storage shelves on selling floor to remove dust and dirt observed. Repair or replace cracked floor tile in meat processing room by assembly line.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean fan covers in walk-in coolers to remove dust observed, remove dust observed on walls of walk-in units where needed from fans and a mold like substance on wall and ceiling of produce cooler. Two fan covers in meat cooler are loose; tighten or replace. Vent fan in womens washroom in rear storage area not working; repair. Vent fan in mens washroom in rear storage area full of dust; clean fan cover. One light shield cracked in produce cooler; replace shield.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Clean and maintain washrooms. Repair leak at three comp sink pipe in the center of the sink in the meat processing area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize and maintain closet in the middle of the store where smocks stored. Organize all other storage areas throughout store.

33. Oct 31, 2013 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: Previous serious violation not corrected from report # 1319831 on 10-17-13. (29)continued non compliance. Previous serious violations from report # 1227763 on 02/22/2013 not corrected. (37)toilet room doors in need of self closing device. Must install and maintain. Must correct serious violations by the dates specified on the report. Critical citation issued 7-42-090

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Violation # 29 upgraded to critical violation # 14.

34. Oct 17, 2013 Fail

    Short Form Complaint · Fail

    1 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Continued non compliance. Previous serious violations from report # 1227763 on 02/22/2013 not corrected. (36)light shield missing in produce area. Must replace and maintain(37)toilet room doors in need of self closing device. Must install and maintain. Must correct minor violations by the dates specified on the report. Serious citation issued 7-42-090

35. Apr 23, 2013 Pass

    Canvass Re-Inspection · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: All multi use utensils must be stored in a clean sanitized manor. Knife holder needed. Must install

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Prep tables in need of cleaning to remove all food stains and build up. Must clean and maintain at all times

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in basement, 1st floor and 2nd floor in need of cleaning to remove food spills and debris. Coving in basement and 2nd floor in need of replacing where missing. Must scorrect and maintain at all times

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls in meat processing areas and produce area in need of cleaning to remove all food splatter. Must clean and maintain at all times

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shield missing in produce area. Must replace and maintain.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Toilet room doors in need of self closing device. Must install and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak at chicken processing room 3 compartment sink at p-trap. Must correct and maintain at all times

36. Feb 22, 2013 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Mice droppings (approx 20-30) noted scattered on floor and along wallbase in linen storage room, under and behind display shelves, produce area, and in basement. Instd to remove all droppings, clean and sanitize all affected areas. Recommend to contact pest control for additional service. Citation issued 7-38-020 serious.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: All multi use utensils must be stored in a clean sanitized manor. Knife holder needed. Must install

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Prep tables in need of cleaning to remove all food stains and build up. Must clean and maintain at all times

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in basement, 1st floor and 2nd floor in need of cleaning to remove food spills and debris. Coving in basement and 2nd floor in need of replacing where missing. Must scorrect and maintain at all times

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls in meat processing areas and produce area in need of cleaning to remove all food splatter. Must clean and maintain at all times

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shield missing in produce area. Must replace and maintain.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Toilet room doors in need of self closing device. Must install and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak at chicken processing room 3 compartment sink at p-trap. Must correct and maintain at all times

37. Jan 29, 2013 Pass

    Complaint · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: All multi use utensils must be stored in a clean sanitized manor. Knife holder needed. Must install.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Prep tables in need of cleaning to remove all food stains and build up. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in basement, 1st floor and 2nd floor in need of cleaning to remove food spills and debris. Coving in basement and 2nd floor in need of replacing where missing. Must scorrect and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls in meat processing areas and produce area in need of cleaning to remove all food splatter. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shield missing in produce area. Must replace and maintain.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Toilet room doors in need of self closing device. Must install and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak at chicken processing room 3 compartment sink at p-trap. Must correct and maintain at all times.

38. Nov 8, 2012 Pass

    Complaint Re-Inspection · Pass

    No violations

39. Oct 18, 2012 Fail

    Short Form Complaint · Fail

    1 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations from report # 1158417 on 7-16-2012 not correcrted. (34)must remove standing water from floors behind garbage compactor in dock area. Must detail clean floors under all storage shelves on sales floor and in walk in coolers and freezers. Must remove food debris and dirt. (35)must remove mold from ceilings in basement and repaint. Must detail clean walls in all prep areas and in walk in coolers. (38)must repair leaks at mop sink faucet. (41)must remove clutter from 2nd floor paint and tool room,from all storage areas and utility areas. Must correct all minor violations by the dates specified on the report. Serious citation issued 7-42-090

40. Jul 31, 2012 Pass

    Complaint Re-Inspection · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean all coolers,prep tables and equipment in meat prep areas. Must remove food debris.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors in all prep and storage areas. Must remove all standing water and food debris. Must remove standing water from floors behind garbage compactor in dock area. Must detail clean floors under all storage shelves on sales floor,in walk in coolers and freezers,in basment and 2nd floor prep areas. Must remove food debris and dirt.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must remove mold from ceilings in basement and repaint. Must detail clean walls in all prep areas and in walk in coolers. Seal all openings, cracks, crevices in walls and ceilings in all areas.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leaky pipes under exposed hand sink in meat prep area. Repair leaks at mop sink faucet.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter from 2nd floor paint and tool room,from all storage areas and utility areas.

41. Jul 16, 2012 Fail

    Complaint · Fail

    2 critical8 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Refrigerated food storage facilities at improper temperatures. Noted reach in cooler at 48.9 degrees f. Must maintain coolers at 40 degrees f and below. Critical citation issueed 7-38-005a.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous foods at improper temperatures. Noted approximately 35lbs of sliced melon at 50.1 degrees f. Must maintain potentially hazardous cold foods at 40 degrees f and below. Critical citation issued 7-38-005a.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Noted evidence of insects and rodents on site. Noted approximately 100 droppings scattered along walls and on pallets in interior dock area,on ledge along the walls in walk in cooler,along walls and in corners in 2nd floor storage area,along walls and on interior of storage crates in rear storage area and along walls in rear hallway behind large pallets of sugar. Also noted approximately 10-15 small and large flies in rear and basement storage areas. Also noted approximately 10 live ants in corner in meat prep area. Must remove insects and rodent droppings,sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Noted outside a garbage area not properly maintained. Noted excessive garbage on interior of outside waste receptacle preventing the proper closure of lids. Must remove excessive garbage,close lids and make insect and rodent proof. Also noted overflowing garbage on the interior of dock area. Must remove and properly maintain all garbage areas. Serious citation issued 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean all coolers,prep tables and equipment in meat prep areas. Must remove food debris.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors in all prep and storage areas. Must remove all standing water and food debris. Must remove standing water from floors behind garbage compactor in dock area. Must detail clean floors under all storage shelves on sales floor,in walk in coolers and freezers,in basment and 2nd floor prep areas. Must remove food debris and dirt.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must remove mold from ceilings in basement and repaint. Must detail clean walls in all prep areas and in walk in coolers.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leaks at mop sink faucet.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leaky pipes under exposed hand sink in meat prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter from 2nd floor paint and tool room,from all storage areas and utility areas.

42. Feb 28, 2012 Conditional

    Short Form Complaint · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Water source: safe, hot & cold under city pressure

      Inspector’s note: No hot water at exposed sinks, 3-comp- sinks and washbowls. Instructed manager to provide hot water under city pressure. Critical violation 7-38-030 citation issued. Plumber arrived on site and hot water provided at end of inspection.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found sinks at meat preparation areas/preparation areas not clean. Must clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean at rear storage areas/meat preparation areas

43. Dec 16, 2011 Pass

    Short Form Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Correct By: Thursday, September 27, 2012 Violation Codes: Inspector Comments: Violation Codes: Inspector Comments: FOUND SINKS AT MEAT PREPARATION AREAS/PREPARATION AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Correct By: Thursday, September 27, 2012 Violation Codes: Inspector Comments: Correct By: Thursday, September 27, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS/MEAT PREPARATION AREAS

44. Oct 28, 2011 Pass

    Short Form Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Violation Codes: Inspector Comments: FOUND SINKS AT MEAT PREPARATION AREAS/PREPARATION AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found some registers/areas currently not being used not clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Correct By: Thursday, September 27, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS/MEAT PREPARATION AREAS.

45. Sep 27, 2011 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Found containers stored improperly on racks. Must store inverted.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found sinks at meat preparation areas/preparation areas not clean. Must clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean at rear storage areas/meat preparation areas.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found clothes stored on food racks. Found clutter boxes, garbage, etc. At rear storage areas that must be removed.

46. Jul 12, 2011 Conditional

    Short Form Complaint · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous food at improper temperatures. Found 51 gallons/400lbs of milk at improper temperatures(47.3f,48.4f), found 86 lbs of sour cream at 46.7f and 47.f, and 30 pounds of cheese at 52.3f. Monetary value about $440.00. Critical violation. Citation issued.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Correct By: Friday, April 13, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED HOLES IN WALL EAST SIDE BY FIRST REGEISTER NEED TO REPAIR.

47. Apr 13, 2011 Pass

    Short Form Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FRONT CABINETS AT CASH REGISTERS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN MEAT DEPARTMENT AND ALSO FLOOR DRAIN'S.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED HOLES IN WALL EAST SIDE BY FIRST REGEISTER NEED TO REPAIR.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN VENTS COVERS THRU-OUT REMOVE DUST

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THERMOMETERS IN ALL COOLERS

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ORGANIZE ALL WALK-IN COOLERS AND FREEZERS DATE PRODUCT UPON RECEIPT TO ENSURE FIFO FIRST IN FIRST OUT

48. Mar 22, 2011 Pass

    Short Form Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Detail clean all vent covers throughout the store removing all dust.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize all walk in coolers and freezers date all products upon receipt to ensure fifo (first in first out) is working properly.

49. Feb 7, 2011 Pass

    Consultation · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Detail clean all vent covers throughout the store removing all dust.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometers in all coolers

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize all walk in coolers and freezers date all products upon receipt to ensure fifo (first in first out) is working properly.

50. Jan 10, 2011 Pass

    Complaint Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Detail clean all vent covers throughout the store removing all dust.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometers in all coolers.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize all walk in coolers and freezers date all products upon receipt to ensure fifo (first in first out) is working properly.

51. Dec 20, 2010 Fail

    Tag Removal · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found evidence of rodents on site. Found approximately 35-40 mice droppings scattered in 1st floor and 2nd floor storage areas along walls,in corners,on and underneath pallets. Also noted droppings in enclosed attached loading dock area on pallets and along walls. Must remove droppings,sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Found outside garbage area not properly maintained. Found one garbage receptacle missing the proper lid and not insect and rodent proof. Also noted food debris and garbage on the ground around the garbage receptacles. Also noted excessive food and other debris stored on interior of enclosed attached loading dock area. Must remove excessive garbage from noted areas and replace missing garbage receptacle lid. All garbage areas must be properly maintained and all garbage receptacles must be rodent and insect proof. Serious citation issued 7-38-020.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean all floors along walls,under heavy equipment and under shelving units and remove food debris. Must also seal all openings along floor bases throughout 2nd floor storage areas and where needed to prevent rodent harborage.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted black spot on basement ceiling, instructed to detail clean and paint. Seal all walls / ceilings filling holes/cracks/crevices making them smooth and easy cleanable

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Detail clean all vent covers throughout the store removing all dust.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometers in all coolers

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize all walk in coolers and freezers date all products upon receipt to ensure fifo (first in first out) is working properly.

52. Dec 17, 2010 Fail

    Short Form Complaint · Fail

    1 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Found hand washing facilities not properly maintained. Found exposed hand bowl in produce preparation area completely clogged preventing proper waste water disposal and proper hand washing. Must repair exposed hand bowl to allow for proper waste water disposal and hand washing. Critical citation issued 7-38-030.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found evidence of rodents on site. Found approximately 35-40 mice droppings scattered in 1st floor and 2nd floor storage areas along walls,in corners,on and underneath pallets. Also noted droppings in enclosed attached loading dock area on pallets and along walls. Must remove droppings,sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Found outside garbage area not properly maintained. Found one garbage receptacle missing the proper lid and not insect and rodent proof. Also noted food debris and garbage on the ground around the garbage receptacles. Also noted excessive food and other debris stored on interior of enclosed attached loading dock area. Must remove excessive garbage from noted areas and replace missing garbage receptacle lid. All garbage areas must be properly maintained and all garbage receptacles must be rodent and insect proof. Serious citation issued 7-38-020.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean all floors along walls,under heavy equipment and under shelving units and remove food debris. Must also seal all openings along floor bases throughout 2nd floor storage areas and where needed to prevent rodent harborage.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted black spot on basement ceiling, instructed to detail clean and paint. Seal all walls / ceilings filling holes/cracks/crevices making them smooth and easy cleanable

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Detail clean all vent covers throughout the store removing all dust.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometers in all coolers

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize all walk in coolers and freezers date all products upon receipt to ensure fifo (first in first out) is working properly.

53. Oct 13, 2010 Pass

    Short Form Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted black spot on basement ceiling, instructed to detail clean and paint. Seal all walls / ceilings filling holes/cracks/crevices making them smooth and easy cleanable

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Detail clean all vent covers throughout the store removing all dust.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometers in all coolers

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize all walk in coolers and freezers date all products upon receipt to ensure fifo (first in first out) is working properly.

54. Sep 14, 2010 Pass

    Short Form Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted black spot on basement ceiling, instructed to detail clean and paint. Seal all walls / ceilings filling holes/cracks/crevices making them smooth and easy cleanable

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Detail clean all vent covers throughout the store removing all dust.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometers in all coolers

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize all walk in coolers and freezers date all products upon receipt to ensure fifo (first in first out) is working properly.

55. Aug 13, 2010 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted black spot on basement ceiling, instructed to detail clean and paint. Seal all walls / ceilings filling holes/cracks/crevices making them smooth and easy cleanable

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Detail clean all vent covers throughout the store removing all dust.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometers in all coolers.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize all walk in coolers and freezers date all products upon receipt to ensure fifo (first in first out) is working properly.